Stuffed Grilled Avocado Boats

Stuffed Grilled Avocado Boats are presentation perfect. Great for lunch on the patio.

Avocado halves stuffed with Mexican corn and topped with salsa verde. The perfect summer appetizer for bbq parties.

If you love avocado toast, you need to try this recipe. This is the first time I have stuffed avocados. In fact, it is the first time I have grilled them too. Hubby doesn’t even like avocado and he devoured these!

Luscious, creamy avocado is easily scooped out of the skin with a spoon. I guarantee once you try it you will be hooked. The filling can even be prepared in advance. These avocado boats can be eaten warm or cold. Perfect for easy summer meals.

I love the presentation of food stuffed into food.

• Quinoa Stuffed Peppers are perfect for dinner.
• Grilled Mushroom Caps make a great starter for a bbq party.
• Sausage and Apple Stuffed Squash is a must for Thanksgiving dinner.
• Mushroom Bites are a fun tribute to Canada’s 150th birthday.
• Cucumber Boats are great with a glass of wine on the patio.

RECIPE and INSTRUCTIONS for these grilled and stuffed avocados can be found at the bottom of this post.

We love entertaining outdoors. Easy and delicious recipes are a must so we can enjoy the weather and spend time with our family and friends. Hubby is the grill master, so I get a break from all the cooking.

This Grilled Stuffed Avocado Recipe Needs:

• Avocados
• Avocado Oil
• Frozen Corn
• Mexican seasoning blend
• Bell Peppers
• Mayonnaise
• Lime Juice
• Salsa Verde
• Parmesan Cheese
• Jalapeno Pepper
• Fresh Parsley

Be sure to continue reading, I have included suggestions and recipe tips below.

How To Grill and Stuff Avocados

This really is a 2 step process. Full instructions are in the recipe card below.

• Cook the corn in a skillet.
• Add the stuffing ingredients.
• Mix and set aside.

• Cut the avocados in half.
• Brush with oil.
• Grill.

• Stuff the Mexican corn filling into the cooked avocado.
• Garnish.
• Enjoy.

Stuffing avocados has just become my new favourite way to enjoy them. Next time I am going to try adding this Pineapple Mango Salsa for a tropical treat.

Suggestions/Recipe Tips

Corn – I used frozen corn which is always in my freezer. You can use fresh corn. Adjust cooking time. You can also grill fresh corn on the cob as you would for Elote.

Seasoning – Mexican seasoning works great. You can also make up your own blend. Oregano, smoked paprika, chili, cumin, or whatever combination you like.

Jalapeno – I used pickled, but fresh works just as well. Adjust according to your taste.

Oil – I love using avocado oil for grilling because it has a high heat point. Vegetable or olive oil is another option.

Lime Juice – Fresh lime or bottled juice, either will work. Lemon is a good alternative.

Toppings – Salsa verde is fantastic. Regular salsa and pico de gallo are great alternatives. You can also switch up the cheese to another variety. Try feta, cheddar, or blue cheese. Cilantro is a great substitute for parsley.

Serving – The filling can be made ahead of time and kept in the fridge until ready to use. Once the avocados are off the grill, just stuff and serve. You can also prepare these ahead of time and place them in the fridge. They can be eaten warm or cold.

Hint – If you want the boats not to topple over, before filling, cut a small slice off the bottom of the grilled avocado. Just enough to create a flat surface. It will make your boats sit level.

FAQ (Questions and Answers)

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Looking for other ways to eat avocado in recipes? Here are some delicious suggestions:

• Sushi Salad
• Mediterranean Tuna Salad
• Banana Popsicles
• Chocolate Pudding
• Devilled Eggs
• Avocado Spread
• Hot Italian Salsa
• Avocado Bread

Be sure to check out all the delicious grilling recipes for summer eating fun.