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Smashed Avocado on Toast Topped with Salsa

*Updated* / By: 141 Comments

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Smashed Avocado on Toast Topped with Salsa is perfect for any meal of the day. Healthy, nutritious and totally delicious.

If you can mash avocado you can make this simple toast recipe.

Avocado Toast on a white plate.

Are you an avocado lover? I never used to be, and for the life of me, I don’t know why not. Some weird thing in my head told me guacamole was not delicious. WHAT? How is that possible?

RECIPE and INSTRUCTIONS for this California Toast recipe are at the bottom of the post.

Since I didn’t like guacamole (that was only my brain playing tricks on me), why would I want to eat guacamole on toast?   

Seriously, it was a LONG time before I defied my brain and decided to give avocados a shot. I mean how can so many people LOVE this stuff and my brain said NO? I always tell the kids (and the grandkids) you won’t know if you like it until you try it. OMG! I literally have gone years not enjoying avocados for no reason. I have deprived myself for too long. 

Mashed avocado in a bowl.

Ingredients Needed

I love simple to make food. This easy avocado recipe is just that. You will need:

  • avocado
  • bread
  • salsa
  • garlic oil
  • red pepper flakes
  • smoked sea salt
  • arugula

I love using *(affiliate) garlic flavoured olive oil in recipes. Feel free to use butter, garlic butter or regular olive oil.

*(affiliate) Smoked sea salt is a favourite in my kitchen. Feel free to use *(affiliate) black truffle salt, *(affiliate) garlic salt or *(affiliate) pink salt.

Toast brushed with garlic oil.

Avocados are ALWAYS in my kitchen. I often just cut one open and eat it with a spoon. I don’t even need toast.

There are lots of great culinary uses, and here are some ways we enjoy using them in recipes:

How To Make Smashed Avocado On Toast

Guacamole toast is so easy, even the kids can make this! They may need a little help getting the pit out of the avocado.

  1. Mash the avocado to our desired texture. I like it a little on the chunky side.
  2. Toast your favourite bread.
  3. Pile the mashed guacamole on the toast.
  4. Garnish and enjoy!

Does Frozen Avocado Work?

Yes, it sure does. I always have a bag in the freezer. Just thaw a few cubes either in the fridge or the microwave before mashing.

Mashed avocado getting spread on toast.

Best Kind Of Avocado to Use

There are several kinds of avocados to choose from. ALL are delicious and ALL work great in this recipe. Here are just a few to choose from:

  • Bacon
  • Fuerte
  • Gwen
  • Hass
  • Lamb Hass
  • Pinkerton
  • Reed
  • Zutano
  • Choquette
  • Lula
  • Maluma

What Is The Best Bread For Making Toast?

The choice is yours. I like to use a sturdy bread since the avocado spread can be heavy, especially once you pile on the toppings.

  • Sourdough
  • Rye
  • Multigrain
  • Baguette
  • Gluten-free bread works great in this recipe

Other Toast Toppings

Take your avocado toast to new levels of deliciousness. Get creative with these tasty toast toppings:

  • grilled shrimp
  • smoked salmon
  • tuna
  • rotisserie chicken
  • bacon (because bacon make everything delicious)
  • cheese (feta works great)
  • eggs (guacamole and eggs are so good)
  • fruit
Smashed Avocado on Toast Topped with Salsa ready to eat.

If you have never tried breakfast with avocado, you are in for a real treat. I can eat this ALL day long.

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Looking For More Creative Avocado Recipes?

This recipe has been updated from the original publication to include new photos and information.

Avocado Toast Pin Image
Smashed Avocado on Toast Topped with Salsa ready to eat.

Smashed Avocado on Toast Topped with Salsa

Smashed Avocado on Toast Topped with Salsa is easy, nutritious and no recipe necessary. Makes the perfect brunch, lunch, snack or dinner. Pick your favourite bread and toppings. Smash an avocado, pile it on toast, add some toppings (or not) and devour.
5 from 42 votes
Print Rate
Course: Breakfast/Brunch, dinner, Snack
Cuisine: Canadian
Keyword: Yuppie Food
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 305kcal
Author: Gloria | Homemade & Yummy

Ingredients

  • 1 Avocado (about 5 ounces)
  • 2 slices bread (your choice)
  • 1 tbsp garlic olive oil
  • 2 tbsp salsa
  • 1/4 tsp red pepper flakes (optional)
  • 1/8 tsp smoked sea salt
  • 4 arugula leaves (optional/for garnish)
US Customary – Metric

Instructions

  • Cut the avocado in half. Remove the pit, and scoop the flesh into a bowl.
  • Mash roughly with a fork and set aside.
  • Toast your choice of bread.
  • Brush toast with garlic olive oil.
  • Divide smashed avocado onto the slices of toast.
  • Sprinkle on the red pepper flakes.
  • Sprinkle on the smoked sea salt.
  • Top with salsa.
  • Garnish (or not).
  • ENJOY!!

Nutrition Information

Calories: 305kcal | Carbohydrates: 23g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Sodium: 429mg | Potassium: 589mg | Fiber: 8g | Sugar: 3g | Vitamin A: 405IU | Vitamin C: 10.6mg | Calcium: 63mg | Iron: 1.5mg

Notes

You DON’T need a recipe. Smash the avocado, pile it on toast, add your choice of toppings (or not) and eat! Be sure to use a nice dense bread (gluten free works well) so it does not fall apart when you pick it up.
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

Reader Interactions

Comments

  1. Jo

    Avocado on toast is the best thing ever to have in the morning after a good workout! I always have avo toast for my post workout breakfast. So excited about that salsa topping, wow so much flavors and so delicious!

    Reply

  2. Femi. O

    I’m a fan of avocado toast but I am surprised I never thought of combining it with salsa! Now that I know, it makes so much sense! I’m looking forward to trying this once I get my next avocado haul.

    Reply

  4. Amy Liu Dong

    This is such an easy but delicious and healthy breakfast recipe to make for my family and I am sure my kids will love it too, as they loved having avocado for their breakfast.

    Reply

  5. Veronika

    I love quick and easy savory breakfasts. This is a great idea how to spice up avocado and add more flavor! Definitely will try it!

    Reply

  6. Paige

    The thing about avocado toast is, you can eat it any time of the day and it’s still amazing.Your photos are pretty too!

    Reply

  7. Loreto and Nicoletta Nardelli

    Avocado on toast is already delicious and now you topped it with salsa to take it over a notch! Sure, the arugula brings a great flavor too!

    Reply

  8. Mama Maggie's Kitchen

    Hmm yum! Avocado is life! This Smashed Avocado On Toast Topped With Salsa looks really delicious. I am definitely going to have this!

    Reply

  10. Sharon

    I love avocado toast for breakfast and lunch! The salsa in the recipe just takes the whole toast to a whole new level.

    Reply

  12. Camilla Hawkins

    What a great idea, I’ve never thought to top my avo toast with salsa before so must try this! Thanks for linking to my French Toast recipe:-)

    Reply

  13. Claire | Sprinkles and Sprouts

    Avocado toast is an australian staple!!!!
    If you go out for brunch and there isn’t at least 3 ways to eat your avo toast then you would be very surprised as it is just the BEST brunch dish!

    Loving the use of salsa! I usually opt for smoked salmon or a poached egg, but salsa will be on the menu tomorrow!

    Reply

  14. Mackenzie

    I haven’t tried making avocado toast yet, but I have all the ingredients for this sitting my fridge right now. I can’t currently eat eggs, so I’ve been at a loss for breakfast ideas! Totally making this tomorrow!

    Reply

  16. Amelie

    This is one of my favorite lunches! I have avocado toast at least once a week, and I love your idea of adding a healthy salsa!

    Reply

  17. Maryea | Happy Healthy Mama

    Easy and delicious is definitely my style! Long live avocado toast!!

    P.S. I tell my kids the same thing–tastes buds are always changing and you never know when you’ll start liking a food you thought you disliked. It’s happened to them with several foods. 🙂

    Reply

  21. Sues

    Haha I feel the same way about lobster! I went so long saying “ew” and then I said, “what the heck is wrong with me that sooo many people love it??” So, I forced myself to eat it a few times and now I love it and feel silly that I wasted so much time without lobster in my life! Anyway, yessss, avocados are one of my all-time faves and I could eat this toast every single day!

    Reply

  25. Becky Tarala

    Now you’ve got me over contemplating toast vs. toasts. LOL! I can’t resist avocado. I was like you for a long time, though, and wouldn’t touch it. Thank goodness I got over that! This looks amazing!

    Reply

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