Devilled eggs made with creamy avocado and a bit of mayo, topped with smoked paprika and encased in a green veined shell. The Green Devil will the the hit of the party.
One of my favourite appetizers to make are bacon and tomato flavoured devilled eggs. I know lots of people hate making them because peeling can sometimes be an issue…but they sure love eating them. They are one of the fastest moving items at my get togethers.
There are so many flavour combinations that you can use for the the devilled egg filling. Everything from mayo, spices, flavoured olive oils, to additions of fresh herbs, olives, cut up pickles…and even smoked salmon. Really it’s a huge outlet for your creative imagination to run wild. Not only can you play around with the “insides” you can have fun with the outside of the egg too.
When my kids were younger (like much younger) we really enjoyed decorating Easter eggs in all those fun colours. That is where the inspiration of these eggs came from. I wanted to make them even more attractive on that hors d’oeuvre platter.
It really is a simple process, and the fun thing is that you can actually change the colours to match a holiday theme. Green is great for occasions like Halloween, Christmas, St. Patrick’s Day and even Easter. How about red for Christmas, Valentine’s Day or even Canada Day. For this version I chose a green theme…for inside and out.
For the dye I just used regular Wilton food colouring paste. If you cannot use regular food colouring you can get a green colour from extracting chlorophyll from food such as parsley or spinach. This is how most pastas are coloured. For a video link on this process click here. If it is a red colouring you are looking for you can get that by boiling some beets and reserving the liquid.
Hard boil some eggs. While they are boiling get your colouring water ready. I used a glass bowl to prevent the dye from discolouring a plastic bowl. Once the eggs are boiled and you have cooled them slightly in cold water, take each egg and make some small cracks in the shell all around the egg. Place the eggs fully submerged into the coloured water. I left mine covered in the fridge overnight.
The rest is your normal deviled egg procedure. Peel, stuff with your awesome filling creation…EAT!! The filling for The Green Devil consists of a bit of mayo, an avocado, salt and topped with smoked paprika.
Next time you are looking to impress your guests give these little gems a try….they will fly off the plate!!
For another great appetizer give my Fresh Tomato Bruschetta a try!!
The Green Devil
Ingredients
- 8 hard boiled eggs
- 1 large avocado
- 1/2 tsp salt
- 1 tbsp mayo
- Smoked paprika for topping
- Green food colouring
Instructions
- For the dye liquid: Prepare a bowl with water and food colouring...enough to submerge all the eggs into.
- Hard boil eggs.
- Cool under cold water.
- Make small cracks in the shell all around the boiled eggs.
- Submerge cooked and cracked eggs in a bowl of coloured water.
- Leave in the fridge overnight.
- Carefully peel the shell from the eggs.
- Cut eggs in half and scoop out yolk into a bowl.
- Mash yolks.
- To the mashed yolks add avocado and mash until smooth.
- Add salt and mayo.
- Stuff shells with filling and top with smoked paprika.
- ENJOY!!
Notes
Marisa Franca
October 22, 2018 at 4:13 PMMy kids love deviled eggs so much that I would make them as snacks when they came home from school. Now, they all love avocado so I imagine if I made this recipe they’d want to eat a dozen eggs a piece. This would be a great recipe during the holidays.
Homemade & Yummy
October 23, 2018 at 12:23 PMI love devilled eggs too…just not peeling them. I have a friend that I always make these for…and he LOVES them.
Kyla Matton Osborne (Ruby3881)
July 6, 2016 at 8:35 AMYou know, I am not generally a fan of avocado. I wish I could like it, but I just don;t care for either the flavour or the texture. But I think I could like it in devilled eggs! I will be trying this recipe as an alternative to always just making guacamole with my avocadoes.
Chef G
July 6, 2016 at 12:50 PMAvocado is a funny thing…you either love it or hate it.
Janeane Davis
March 2, 2016 at 3:42 PMI have never made deviled eggs with avocado before. It seems like a good idea.
Chef G
March 2, 2016 at 5:41 PMEggs and avocado are such a great match.
Liz mays
March 1, 2016 at 11:47 PMI did this type of thing last year and they turned out so great. I love the design that shows up on the eggs.
Chef G
March 2, 2016 at 9:38 AMThey do look pretty thats for sure.
Katie @ Huff 'n Puff to Buff 'n Tough
March 1, 2016 at 8:02 PMThese look delicious!! The color is gorgeous! I’ll pass this recipe hubby’s way. I am sure he would enjoy it.
Chef G
March 1, 2016 at 10:14 PMThank you very much.
Kimberly
March 1, 2016 at 4:43 PMThese are just plain cool! Deviled eggs are always a huge hit in my home. Too bad my hubby doesn’t like avocado 🙁
Chef G
March 1, 2016 at 4:57 PMOh that is too bad….avocados and eggs go so well together.
KatyRose
March 1, 2016 at 10:02 AMLove the concept of putting avocado in with them. I could see these as also being a big hit around Halloween with the green veins around the outside of the eggs. So fun. – Katy
Chef G
March 1, 2016 at 11:58 AMYes you can make them for many holidays.
Milena
March 1, 2016 at 9:52 AMI love deviled eggs! I never thought about adding avocado!
Chef G
March 1, 2016 at 11:58 AMAvocado and egg work so well together.
Rosey
March 1, 2016 at 5:31 AMI like the idea of changing the colors to match the holiday theme. It does sound easy and I have a house full of egg lovers. 🙂
Chef G
March 1, 2016 at 11:59 AMWe love eggs too!!
Carol Bryant
March 1, 2016 at 12:18 AMMy wife loves deviled eggs and we always have them for Easter. I think these are cute for St. Patricks Day. Very festive.
Chef G
March 1, 2016 at 1:19 AMThanks…we rather enjoy them.