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    Home » Recipes » Appetizers & Finger Food

    Green Guacamole Deviled Eggs

    Published: April 7, 2025 / By: Gloria Duggan | Homemade & Yummy 100 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Guacamole Deviled Eggs will be the hit at your next party. Always the first appetizer to fly off the plate when I entertain.

    A flavoured deviled egg recipe with a Mexican twist. Guacamole appetizers are always delicious.

    Green guacamole deviled eggs on a platter.

    Creamy deviled eggs made with guacamole instead of mayo. Top them with some green salsa for a spicy twist on a classic recipe.

    I always have hard-boiled eggs in the fridge. Great for a quick nutritious snack, or added to any meal for a boost of protein.

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    They are just what you need for making this pickled eggs recipe. The classic pub fare that you can make at home. Of course, egg salad sandwiches are always a hit too.

    When it comes to parties, simple deviled eggs top the list. Uncomplicated recipes are still the best.

    Easy Guacamole Deviled Eggs Recipe

    With a few simple ingredients, you are on your way to the best deviled eggs ever.

    Ingredients to make devilled eggs.
    • hard-boiled eggs
    • guacamole
    • seasoning
    • green salsa

    Making Deviled Eggs With Guacamole

    Be sure to check the suggestions and tips below. Instructions can be found in the recipe card.

    First, make the hard-boiled eggs. This step needs to be done ahead of time, because the eggs need to be cold.

    Filling for guacamole deviled eggs.

    Peel, cut the eggs in half, and scoop out the yolks into a bowl. Mix the ingredients until the filling is smooth.

    Devilled egg filling in a pastry tube.

    Fill the eggs. I like to use a piping bag and a decorating tip. I find it much faster than using just a spoon, and you get a little fancy effect too. Either way will work.

    Avocado deviled egg on a plate.

    Once filled, top with salsa and serve. This is such a great way to enjoy the combination of avocado and eggs.

    Suggestions / Recipe Tips

    Peeling the eggs is the hardest part of making this recipe. The key is placing the eggs in an ice bath as soon as they are cooked. This allows the membrane to separate from the shell. Be sure the eggs are cooled completely before peeling. Give the egg a crack and find the air pocket (usually at the bottom of the egg), you should be able to easily peel away the membrane from the egg.

    Mash the filling with a potato masher or fork. Filling is super easy using a piping bag and decorating tip. The old-fashioned way using a spoon works too.

    Deviled egg recipe using guacamole and green salsa.

    Guacamole can be store-bought or homemade. If you have some avocados, simply mash them up and use them in this recipe.

    Cumin can be replaced with smoked paprika or Mexican seasoning. I did not add any salt, but feel free to add some. I find the guacamole and salsa are salty enough.

    Salsa Verde is a great green topping. Replace it with any salsa you wish. Fresh herbs like oregano and chives are also tasty.

    Store any leftovers covered in the fridge. They will keep for about 1-2 days however, since they are avocado-based, they will start to turn brown.

    If you love using avocado in recipes, here are a few I think you would like:

    • Smashed Avocado Toast
    • Grilled Avocado Boats
    • Tuna Avocado Salad
    Guacamole deviled eggs pin image.Pin

     

    Green guacamole deviled eggs on a platter.

    Green Guacamole Deviled Eggs

    Guacamole Deviled Eggs are the hit of any party. Deviled eggs made with guacamole in place of mayo, topped with green salsa.
    5 from 1 vote
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Appetizer
    Cuisine: Canadian
    Prep Time: 30 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12 servings
    Calories: 51kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 6 hard boiled eggs
    • 3 ounces guacamole
    • ⅛ teaspoon cumin
    • 1 tablespoon salsa verde
    US Customary – Metric

    Instructions

    • Peel the hard boiled eggs. Cut them in half and scoop out the yolks into a mixing bowl.
    • Mash the yolks with a fork or potato masher.
    • Add guacamole and cumin and mix until you get a nice smooth consistency.
    • Place the filling in a piping bag with a decorating tip.
    • Pipe th filling into the eggs. Alternatively, you can scoop the filling into the eggs using a spoon.
    • Top each egg with a bit of salsa verde and serve.

    Nutrition Information

    Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 93mg | Sodium: 41mg | Potassium: 69mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg

    Notes

    To fill the eggs, I used a decorating tip and a piping bag. You can use a spoon to scoop in the filling.
    You can adjust the amount of seasoning. Smoked paprika is a great substitute for cumin. I did not add salt since the guacamole is salty enough.
    Store-bought or homemade guacamole works for this recipe.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

     

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Marisa Franca

      October 22, 2018 at 4:13 pm

      My kids love deviled eggs so much that I would make them as snacks when they came home from school. Now, they all love avocado so I imagine if I made this recipe they’d want to eat a dozen eggs a piece. This would be a great recipe during the holidays.

      Reply
      • Homemade & Yummy

        October 23, 2018 at 12:23 pm

        I love devilled eggs too…just not peeling them. I have a friend that I always make these for…and he LOVES them.

    2. Kyla Matton Osborne (Ruby3881)

      July 06, 2016 at 8:35 am

      You know, I am not generally a fan of avocado. I wish I could like it, but I just don;t care for either the flavour or the texture. But I think I could like it in devilled eggs! I will be trying this recipe as an alternative to always just making guacamole with my avocadoes.

      Reply
      • Chef G

        July 06, 2016 at 12:50 pm

        Avocado is a funny thing…you either love it or hate it.

    3. Janeane Davis

      March 02, 2016 at 3:42 pm

      I have never made deviled eggs with avocado before. It seems like a good idea.

      Reply
      • Chef G

        March 02, 2016 at 5:41 pm

        Eggs and avocado are such a great match.

    4. Liz mays

      March 01, 2016 at 11:47 pm

      I did this type of thing last year and they turned out so great. I love the design that shows up on the eggs.

      Reply
      • Chef G

        March 02, 2016 at 9:38 am

        They do look pretty thats for sure.

    5. Katie @ Huff 'n Puff to Buff 'n Tough

      March 01, 2016 at 8:02 pm

      These look delicious!! The color is gorgeous! I’ll pass this recipe hubby’s way. I am sure he would enjoy it.

      Reply
      • Chef G

        March 01, 2016 at 10:14 pm

        Thank you very much.

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