These Bacon Flavoured Devilled Eggs are sure to get the party started. The first appetizer to fly off the plate every time.
This classic devilled egg recipe with bacon and tomato is simple yet satisfying. Creamy and rich. Always a joy to eat.

Deviled eggs featuring a delicious twist. Smokey bacon and sun-dried tomatoes create a sophisticated harmony of flavours. The perfect party appetizer.
If you love avocado toast, have you tried avocado devilled eggs for breakfast.
I always have hard-boiled eggs on hand. Perfect for so many delicious recipes. Have you ever tried pickled eggs? A hit in pubs and bars all over the world.
How about a simple egg salad wrap for lunch or dinner? The classic egg salad recipe is spiced up and rolled up.
Is it deviled or devilled? Which way do you spell it? American or British. After some research, I have decided to spell it “devilled” (British version). Language is funny, with so many variations of the same word. If you want to keep it simple, just call them stuffed eggs.
There are so many delicious devilled egg variations. Simply adding bacon to anything makes it taste better. The sun-dried tomato garnish adds a subtle depth of flavour. The classic bacon and tomato pairing takes the basic stuffed egg to a new taste experience.
What’s In Devilled Eggs?
Really simple ingredients. You will need:
- 12 hard-boiled eggs
- mayonnaise
- bacon bits (store-bought or homemade)
- sea salt
- dry mustard
- sun-dried tomatoes (in oil)
The Best Way To Hard Boil Eggs And Peel Them
This seems to be an issue for people. I don’t know about you, but I use the cold water method. There are so many ways to make the perfect boiled egg.
I have tried several myself to find out which works best for me. I rarely have any crack during the cooking process this way. One thing I have to do is set a timer or I forget to get them out of the water on time. When this happens (and it still does now and again) I end up with that not-so-nice dark ring around the yolk.
Do you have the perfect way to peel an egg? This is the part I struggle with ALL the time. I don’t like it when the whites are full of craters.
Preparing Bacon Flavoured Devilled Eggs
- Boil the eggs and place in the fridge to cool
- Peel, cut in half, and scoop out the yolks
- Mash the yolks and add the mayo, seasonings, and bacon bits
- Fill
- Garnish with the sun-dried tomatoes
- EAT!
Tips For Making The Best Deviled Egg Appetizer
For this recipe, I used store-bought bacon bits (feel free to make your own), but these did work well. Candied bacon would be a great choice too.
How far in advance can you make deviled eggs? I hard-boiled them a couple of days before. The night before the party I made the filling and kept it in a separate bowl. You can either mix the filling by hand or use a food processor if you want a silky smooth consistency.
I placed the cooked and cut whites in a sealed container. On the morning of the party, I just had to fill and garnish. This way you don’t have to struggle to peel them when you are rushed for time.
Store leftovers covered in the fridge for up to 3 days.
The filling can be done in several ways. The easiest way is with a pastry bag and a large star tip, but you can do it the old-fashioned way (like I did here) with a small spoon or fork.
There are many ways to flavour classic devilled eggs. This recipe uses bacon and sun-dried tomato. Feel free to experiment. Great suggestions are:
- dill pickles
- cheese
- chili powder or sriracha (if you like things spicy)
- balsamic vinegar
- add some bacon and tomato jam to the egg mixture
- garnish with fresh herbs, bagel seasoning, or any spice blend you like
For your next party, give these loaded devilled eggs a try. Your guests will LOVE you, trust me!!
Need more party food ideas? I got you covered. Give these a try:
- Green Lentil Cream Cheese Balls
- Vegan Mushroom Pate
- Smoked Salmon Potato Appetizers
- Cocktail Party Meatballs
- Guacamole Appetizer Bites
- Mushroom Bites
- Easy Crostini Appetizers
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Tomato & Bacon Devilled Eggs
Ingredients
- 12 hard boiled eggs
- ½ cup mayo
- 1 ounce bacon bits (store bought or homemade)
- 1 teaspoon dry mustard powder
- ½ teaspoon sea salt
- 1 tablespoon sun-dried tomatoes (in oil) (chopped, for garnish)
Instructions
- Hard boil the eggs and place in the fridge to cool.
- Peel eggs, cut in half (lengthwise) and scoop the yolks into a bowl.
- Mash the yolks and add the mayo, dry mustard, bacon bits and salt and mix well.
- Scoop the filling back into the eggs.
- Garnish with the chopped sun-dried tomatoes.
- Keep refrigerated until ready to serve.
Moop Brown
These deviled eggs look really tasty and I like the extra smokiness and flavor that the bacon adds.
Gloria Duggan | Homemade & Yummy
Hope you give them a try.
Lori | The Kitchen Whisperer
This recipe is dangerously addictive… in the most amazing way! We ate a dozen of these in 2 days and there are just 2 of us! I loved the addition of the bacon!
Gloria Duggan | Homemade & Yummy
You are right, they are deliciously addictive.
Carrie Robinson
Adding bacon to deviled eggs is genius! ๐ We have deviled eggs at almost every family function. I will have to make this version next time.
Gloria Duggan | Homemade & Yummy
I promise they will be the hit of the party.
Erin
I love that you can make them a day ahead and fill just before serving! Will definitely try these for our next party. Thanks so much!
Gloria Duggan | Homemade & Yummy
It sure makes for easy party prep, and devilled eggs are always the hit of the party.
Molly Kumar
This is so delicious and easy to make recipe. We paired it with chilled lemonade
Gloria Duggan | Homemade & Yummy
Sounds like a delicious plan to me.
Amy
We LOVE deviled eggs in our house and this one is a new favorite. I topped the eggs with a little extra bacon and they were a hit at happy hour with our friends.
Gloria Duggan | Homemade & Yummy
Paring bacon and eggs together is always delicious.
Amy Lui Dong
This will definitely serve as a great appetizer! The egg is a source of protein that’s why i love it and it is prepared this way?! You need to sign me up, QUICKLY!
Gloria Duggan | Homemade & Yummy
Enjoy, we love devilled eggs all year long.
Kim
Such a great addition! Can’t wait to make more deviled eggs and add the bacon.
Gloria Duggan | Homemade & Yummy
The bacon adds such a nice flavour to these delicious little gems.
DK Park
This looks simple to make but it is flavorful, which makes this a great appetizer before the entree and it looks adorable pleasing to the eye!
Gloria Duggan | Homemade & Yummy
These are always a hit whenever I make them.