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    Home » Recipes » Veggies

    Crispy Cast Iron Skillet Potatoes

    March 12, 2021 *Updated* January 31, 2023 / By: Gloria Duggan | Homemade & Yummy 203 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Crispy Cast Iron Skillet Potatoes will wow your guests on presentation alone. Potato slices arranged in a spiral, roasted to perfection. They have a nice hint of smoky flavour too. Golden brown and crispy on the outside, soft and creamy inside.

    This is the perfect side for brunch or dinner. A great change from hash browns or fries. Think of these as the skillet version to hasselback potatoes.

    Crispy fried potatoes in a cast iron skillet.

    The humble potato is so versatile. Baked, mashed, or fried. Great in soups, stews, and casseroles. No one will argue that one of the perfect potato sides is au gratin. What is not to love about potatoes and cheese?

    Love baked potatoes? These Smoked Salmon Stuffed Potatoes are a must-try! Great on their own, or as a side to steak. Perfect for brunch too.

    Join Our Mailing List

    You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them.

    Have you tried tornado potatoes? Those cool potatoes on a stick? I want to make them just because they look fun to eat.

    Every person has their favourite version of potato salad too. Always a hit at summer bbq parties.

    RECIPE and INSTRUCTIONS for these baked skillet potatoes are at the bottom of this post.

    I love to impress my guests with recipes that look fancy but are super easy to make. This recipe is similar to the famous Pommes Anna, but crispier.

    Potatoes, a skillet, and seasonings. Simple yet so delicious. You will not be disappointed with these perfectly roasted potatoes.

    Cast Iron Skillet Potatoes Require:

    • potatoes
    • avocado oil
    • *(affiliate) smoked sea salt
    • pepper
    • *(affiliate) smoked paprika
    Thin slices of potato in a bowl.

    You will also need a good *(affiliate) cast iron skillet. They come in lots of sizes (and I have several) including a wok. Perfect for use on the stove-top, oven and grill.

    Speaking of the grill, check out this awesome Chocolate Chip Cast Iron Coffee Cake. Bet you never thought of baking dessert on the bbq?

    Love corned beef and cabbage? This easy Corned Beef and Potato Skillet is the perfect meal for busy weeknights. Great for brunch too. A fun twist for St. Patrick’s Day dinner.

    Slices of raw potatoe layered in a spiral within a cast iron skillet.

    You can use any type of potato you like. I have made it with waxy, starchy and all-purpose potatoes. 

    • Red
    • White
    • Russet
    • Yukon Gold

    I think it would be fun to give this recipe a try with sweet potatoes too. Even the purple variety would add another dimension and stunning presentation.

    How To Make Perfect Skillet-Roasted Potatoes

    1. Preheat the oven to 400ºF.
    2. Wash, peel and thinly slice the potatoes.
    3. Layer in the skillet.
    4. Mix the oil and seasonings together in a bowl.
    5. Brush over the potato slices.
    6. Pop in the oven and bake until crispy and golden brown.
    A spiral potatoes in a cast iron skillet getting brushed with oil.

    The Best Way To Thinly Slice Potatoes

    You can use a very sharp knife. Be sure to cut evenly through the potato so the slices are uniform. Cut a small slice off the side/bottom of the potato so it will sit flat on the cutting board. This makes it safer to slice. The potato will not move when you work with it. 

    You can use a mandolin. This is my preferred method. Please be careful using this kitchen gadget. It is VERY sharp. I use the *(affiliate) OXO Good Grips in my kitchen.

    You can use a food processor. This is another great way to get thin, uniform slices.

    Raw potato slices getting seasoned with pepper.

    Recipe Tips

    • I used avocado oil, but feel free to use olive oil if you like.
    • You can use regular salt and pepper for seasoning. I like the hint of smokiness from the sea salt.
    • Smoked paprika comes in several varieties. Hot, mild and bittersweet. All work well.
    • The slices of potato should be as uniform as possible so they roast evenly. I would recommend no thicker than ¼ inch thickness.
    • This recipe reheats nicely. Wrap it in foil and warm in the oven.
    • I have found that just about any type of potato works in this recipe.
    • I used peeled potatoes, but feel free to leave the skin on if you like.

    Why Are My Potatoes Sticking To My Cast Iron?

    Cast iron needs to be seasoned properly with oil to prevent food from sticking. Most pans will come pre-seasoned when you buy them. If not, don’t fret it is not hard to do it yourself.

    How To Clean Cast Iron

    The most important thing to remember is DO NOT USE SOAP. Cast iron pans get better and better the more you use them. They are not meant to be spotless.

    • Clean it immediately after you use it. Do not leave it soaking in water or it will rust.
    • Use HOT water and a stiff brush or pan scraper. Always wash by hand, never in the dishwasher.
    • Scrub off any stuck on pieces of food. You can use a paste of coarse salt and water if food is hard to remove.
    • Dry with a cloth if possible. Paper towels work too, but sometimes they leave behind some paper fibers.
    • Apply a thin coating of oil before storing your skillet in a dry place.

    Check this link for a more detailed information.

    Crispy skillet roasted potatoes on a plate.

    Looking for more potato recipes? There are never too many ways to enjoy the humble spud. Here are a few:

    • Potatoes with Green Onion and Dill is a secret family recipe.
    • You can never go wrong with Smoked Salmon Potato Appetizers to get the party started.
    • Looking for a great dinner salad? Warm Potato Salad with Dill & Smoked Salmon is a perfect choice.
    • If you are a pasta lover, these Herbed Gnocchi are super easy to make.
    • Last but not least, Potato & Leek Soup is always welcome at the dinner table.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    Crispy Cast Iron Potatoes Pin
    Crispy Cast Iron Potatoes right out of the oven, getting scooped out of the pan with a spatula.

    Cast Iron Spiral Skillet Potatoes

    These Cast Iron Skillet Potatoes are thinly sliced and baked to a cripsy perfection.
    5 from 67 votes
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    Course: Side Dish
    Cuisine: Canadian
    Keyword: Cast Iron Skillet
    Prep Time: 30 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 2 hours 20 minutes
    Servings: 6 people
    Calories: 261kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 3 ½ pounds potatoes (peeled & sliced)
    • ⅓ cup avocado oil
    • 1 teaspoons smoked paprika
    • smoked sea salt (to taste)
    • pepper (to taste)

    Instructions

    • Preheat oven to 400º F.
    • Thinly slice potatoes (I used a mandolin).
    • Place potato slices vertically in cast iron skillet.
    • Brush oil mixture over potatoes.
    •  Season with salt and pepper over top.
    • Bake for 1 ½ – 2 hours…until golden and crispy.
    • ENJOY!!.

    Nutrition Information

    Calories: 261kcal | Carbohydrates: 33g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 1100mg | Fiber: 6g | Vitamin A: 165IU | Vitamin C: 30.2mg | Calcium: 79mg | Iron: 8.6mg

    Notes

    When it comes to smoked paprika, feel free to use sweet or hot…the choice is yours. You can also use olive oil in place of avocado oil.
    Love cooking in cast iron? Check out this fantastic cornbread recipe.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Veggies

    • Smoked Salmon Stuffed Baked Potatoes
    • Stuffed Grilled Avocado Boats
    • Quinoa Stuffed Bell Peppers
    • Greek Zoodle Salad

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Sean@Diversivore

      February 03, 2020 at 3:01 pm

      I don’t make potatoes often enough. I feel like I need to find ways to really make them stand out in a dish, and too many recipes are just sort of… there. That’s why I like this so much – the potatoes are the stellar focus, they’re crispy and perfect, and the whole thing comes together so nicely. Great stuff!

      Reply
      • Gloria | Homemade & Yummy

        February 07, 2020 at 8:34 am

        Yup, when you want to impress, this is the best! Hope you give this a try.

    2. Veena Azmanov

      January 30, 2020 at 6:40 am

      Easy, Quick and delicious snack option always.

      Reply
      • Gloria | Homemade & Yummy

        February 03, 2020 at 10:32 am

        Yes, I would eat these as a snack too.

    3. Will

      January 29, 2020 at 4:38 pm

      These are Amazing. Look really neat in the pan and taste so yummy.

      Reply
      • Gloria | Homemade & Yummy

        February 03, 2020 at 10:33 am

        I love the presentation of these tasty spuds.

    4. Homemade & Yummy

      September 24, 2018 at 2:03 pm

      Thanks so much for including my recipe in your roundup collection.

      Reply
    5. Veena Azmanov

      May 19, 2018 at 3:03 pm

      I love potatoes!! I mean anything potatoes!! especially when they are crispy like this. The cast iron definitely does a great job of making sure these turn out crispy. Can’t wait to make these soon. yum!

      Reply
      • Homemade & Yummy

        May 20, 2018 at 10:48 am

        YUP…I am a potato lover too. This recipe always makes such a great presentation.

    6. Farrah

      January 12, 2018 at 12:22 pm

      Hooray! Gonna have to break out my cast iron pan to try this out! *-* It looks delicious!

      Reply
      • Homemade & Yummy

        January 12, 2018 at 3:02 pm

        This is a fun dish to make. Presentation is always awesome.

    7. Michelle @ Vitamin Sunshine

      December 20, 2017 at 7:09 pm

      These look incredible! Love how you arranged them in the pan so they would all get crispy on top. We love potatoes so will be trying!

      Reply
      • Homemade & Yummy

        December 21, 2017 at 8:54 am

        These are super easy and always make such a great presentation.

    8. prasanna hede

      December 10, 2017 at 10:28 am

      This sounds so yummm…..need to get my cast iron pan to work!

      Reply
      • Homemade & Yummy

        December 10, 2017 at 11:02 am

        I love all my cast iron pans….they are awesome.

    9. Helene

      December 02, 2017 at 6:58 am

      I am surprised I had not seen this food creation on your blog in the past Gloria! So glad you reposted it! I bet it makes a lovely side dish even during the festive days. I can imagine how this works with a lovely duck dish for Christmas.

      Reply
      • Homemade & Yummy

        December 02, 2017 at 9:59 am

        Oh my….duck and this would be sooo good. Thanks for stopping by. These are the perfect side to many dishes for sure.

    10. Deidre

      November 12, 2017 at 8:58 pm

      I have to try these

      Reply
      • Homemade & Yummy

        November 13, 2017 at 11:30 am

        ENJOY!!

    11. Lois. O

      November 06, 2017 at 4:24 pm

      I have a friend that loves to potatoes and is looking to try something new for thanksgiving. I am sure she love this recipe! I will share this with her and make her bring me some

      Reply
      • Homemade & Yummy

        November 06, 2017 at 5:56 pm

        Well ENJOY…they are delicious.

    12. Karyl | Karyl's Kulinary Krusade

      November 05, 2017 at 7:12 pm

      I am such a carb freak, and I would have a REALLY hard time not eating the entire skillet full! I just recently got a cast iron skillet, and I will for sure be making these soon.

      Reply
      • Homemade & Yummy

        November 06, 2017 at 5:58 pm

        I know what you mean….I can eat A LOT of these too.

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