Crispy Cast Iron Potatoes right out of the oven, getting scooped out of the pan with a spatula.

Crispy Cast Iron Potatoes

Course: Side Dish
Cuisine: Canadian
Keyword: Cast Iron Skillet
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 20 minutes
Servings: 6 people
Calories: 261kcal
Author: Gloria | Homemade & Yummy
Are YOU a potato lover? These Crispy Cast Iron Potatoes will wow your guests on presentation alone. The perfect side dish for brunch or dinner.
Print Recipe Add to Collection


  • 3 1/2 pounds potatoes (peeled & sliced)
  • 1/3 cup avocado oil
  • 1 tsp smoked paprika
  • smoked sea salt (to taste)
  • pepper (to taste)


  • Preheat oven to 400º F.
  • Thinly slice potatoes (I used a mandolin).
  • Place potato slices vertically in cast iron skillet.
  • Brush oil mixture over potatoes.
  •  Season with salt and pepper over top.
  • Bake for 1 1/2 - 2 hours...until golden and crispy.
  • ENJOY!!.


When it comes to smoked paprika, feel free to use sweet or hot...the choice is yours. You can also use olive oil in place of avocado oil.
Tried this recipe?Let me know by leaving a comment and rating the recipe below! ALSO take a picture and tag @homemadeandyummy and #homemadeandyummy on Facebook. YOU could be featured in my WEEKLY NEWSLETTER!


Calories: 261kcal | Carbohydrates: 33g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 1100mg | Fiber: 6g | Vitamin A: 165IU | Vitamin C: 30.2mg | Calcium: 79mg | Iron: 8.6mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.