Crispy Cast Iron Skillet Potatoes will wow your guests on presentation alone. Potato slices arranged in a spiral, roasted to perfection. They have a nice hint of smoky flavour too. Golden brown and crispy on the outside, soft and creamy inside.
This is the perfect side for brunch or dinner. A great change from hash browns or fries. Think of these as the skillet version of hasselback potatoes.
Culinary creativity and visually stunning all in one. This spiral potato skillet recipe creates nice crispy potato chip edges on perfectly cooked sliced potatoes.
Every cook needs to master the simple skill of roasting vegetables in the oven. The easiest way to create mouthwatering recipes, and even sometimes you can convert veggie haters into veggie lovers.
I love to impress my guests with recipes that look fancy but are super easy to make. This recipe is similar to the famous Pommes Anna, but crispier.
The humble potato is so versatile. Baked, mashed, or fried. Great in soups, stews, and casseroles. Home fries are always a hit at brunch.
No one will argue that one of the perfect potato sides is au gratin. What is not to love about potatoes and cheese?
Love baked potatoes? These Smoked Salmon Stuffed Potatoes are a must-try! Great on their own, or as a side to steak. Perfect for brunch too.
Have you tried tornado potatoes? Those cool potatoes on a stick? I want to make them just because they look fun to eat.
Every person has their favourite version of potato salad too. Always a hit at summer bbq parties.
Need a super easy and budget-friendly meal? This recipe for beans and potatoes is a winner. Meatless, gluten-free and vegan friendly. Ticks all the boxes and more.
Cast Iron Skillet Potatoes Ingredients
Potatoes, a skillet, and seasonings. Simple yet so delicious. You will not be disappointed with these perfectly roasted potatoes.
- potatoes
- avocado oil
- *(affiliate) smoked sea salt
- pepper
- *(affiliate) smoked paprika
You can use any variety of potatoes you like. I have made it with waxy, starchy, and all-purpose potatoes.
- Red
- White
- Russet
- Yukon Gold
I think it would be fun to give this recipe a try with sweet potatoes too. Even the purple variety would add another dimension and stunning presentation.
How To Make Perfect Skillet Potatoes
Sliced potatoes cooked in a cast iron skillet are super easy to make. You will also need a good *(affiliate) cast iron skillet. They come in lots of sizes (and I have several) including a wok. Perfect for use on the stove-top, oven, and grill.
- Preheat the oven to 400ºF.
- Wash, peel, and thinly slice the potatoes.
- Layer in the skillet.
- Mix the oil and seasonings in a bowl.
- Brush over the potato slices.
- Pop in the oven and bake until crispy and golden brown.
Love corned beef and cabbage? This easy Corned Beef and Potato Skillet is the perfect meal for busy weeknights. Great for brunch too. A fun twist for St. Patrick’s Day dinner.
Suggestions / Recipe Tips
Season however you like. Salt and pepper, or any seasoning blend or combination works well.
Oil can be avocado, corn, canola, olive, or peanut. Basically, any oil will work.
Smoked paprika comes in hot, mild, and bittersweet. Use any one you like.
Potato slices need to be uniform so they cook evenly. Mine were about ¼ inch thick. Any variety of potatoes will work in this recipe. I peeled mine, but feel free to leave the skin on if you prefer.
Store leftovers covered in the fridge for up to 4 days. Reheat wrapped in foil in the oven.
Why Are My Potatoes Sticking To My Cast Iron? Cast iron needs to be seasoned properly with oil to prevent food from sticking. Most pans will come pre-seasoned when you buy them. If not, don’t fret it is not hard to do it yourself.
The Best Way To Thinly Slice Potatoes
You can use a very sharp knife. Be sure to cut evenly through the potato so the slices are uniform. Cut a small slice off the side/bottom of the potato so it will sit flat on the cutting board. This makes it safer to slice. The potato will not move when you work with it.
You can use a mandolin. This is my preferred method. Please be careful using this kitchen gadget. It is VERY sharp. I use the *(affiliate) OXO Good Grips in my kitchen.
You can use a food processor. This is another great way to get thin, uniform slices.
How To Clean Cast Iron
The most important thing to remember is DO NOT USE SOAP. Cast iron pans get better and better the more you use them. They are not meant to be spotless.
- Clean it immediately after you use it. Do not leave it soaking in water or it will rust.
- Use HOT water and a stiff brush or pan scraper. Always wash by hand, never in the dishwasher.
- Scrub off any stuck-on pieces of food. You can use a paste of coarse salt and water if food is hard to remove.
- Dry with a cloth if possible. Paper towels work too, but sometimes they leave behind some paper fibers.
- Apply a thin coating of oil before storing your skillet in a dry place.
Check this link for more detailed information.
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Looking for more potato recipes? There are never too many ways to enjoy the humble spud. Here are a few:
- Potatoes with Green Onion and Dill is a secret family recipe.
- You can never go wrong with Smoked Salmon Potato Appetizers to get the party started.
- Looking for a great dinner salad? Warm Potato Salad with Dill & Smoked Salmon is a perfect choice.
- If you are a pasta lover, these Herbed Gnocchi are super easy to make.
- Last but not least, Potato & Leek Soup is always welcome at the dinner table.
Cast Iron Spiral Skillet Potatoes
Ingredients
- 3 ½ pounds potatoes (peeled & sliced)
- ⅓ cup avocado oil
- 1 teaspoon smoked paprika
- smoked sea salt (to taste)
- pepper (to taste)
Instructions
- Preheat oven to 400º F.
- Thinly slice potatoes (I used a mandolin).
- Place potato slices vertically in cast iron skillet.
- Brush oil mixture over potatoes.
- Season with salt and pepper over top.
- Bake for 1 ½ – 2 hours…until golden and crispy.
Jordan
Whipped out the good ol’ cast iron for these potatoes! I usually bake them in the oven, but this was a nice way to mix it up and free up oven space. Boyfriend loved them!
Gloria Duggan | Homemade & Yummy
These cast iron potatoes are always the star of the meal. We love this recipe.
Bernice
These potatoes made such an impressive brunch dish, my whole family gobbled them up. They have already requested that I make them again next weekend!
Gloria Duggan | Homemade & Yummy
I know right? Delicious and presentation perfect in one.
Moop Brown
I’m a big fan of potatoes and one of my favorite ways to eat them is thinly sliced like this. This recipe looks pretty tasty too.
Gloria Duggan | Homemade & Yummy
The potatoes are the star of the show in this stunning recipe.
Katie Crenshaw
Made these to pair with our grilled ribeyes. They turned out fabulous. They had a nice soft center with tasty crispy edges.
Gloria Duggan | Homemade & Yummy
The perfect potato recipe to serve with steak.
Carrie Robinson
I just love making potatoes like this in a cast iron skillet. 🙂 They always get so perfectly browned and crispy.
Gloria Duggan | Homemade & Yummy
This is one of our favourite ways to enjoy potatoes, and the presentation is stunning.
Loreto and Nicoletta
I would take these potatoes over potato chip any day! Love the seasoning and how they are done in a cast iron skillet. To me that means super crispy! Great top on caring for your cast iron skillet. Thanks for sharing!
👍 ❤️
Gloria Duggan | Homemade & Yummy
You are very welcome, glad you enjoyed this recipe for crispy potatoes in a cast iron skillet.
Amy Liu Dong
I love this recipe because it is simple but taste awesome! Its just the potato itself with a little seasonings that enhances its flavors!
Gloria Duggan | Homemade & Yummy
The humble potato is the star of the show in this stunning presentation.
Lori | The Kitchen Whisperer
I love recipes like this – so simple yet so incredible! This paired perfectly with grilled chicken thighs. Definitely putting this recipe on repeat!
Gloria Duggan | Homemade & Yummy
Thanks so much, these cast iron skillet potatoes are always a hit.
Amy Liu Dong
Everyone knows this dish is simple, but I assure you the taste is good.
My husband and my kids love it so much, and they ask me to make this again for them.
Gloria Duggan | Homemade & Yummy
Simple, delicious, and presentation perfect.
Tina
This skillet potato recipe was so good! Definitely going to make it again.
Gloria Duggan | Homemade & Yummy
Thanks so much. This is such a great way to enjoy potatoes.
Juyali - A Latin Flair
These potatoes were so simple to make, yet so delicious. My husband loves potatoes, and this recipe was a keeper! They were gone so fast! Thank you
Gloria Duggan | Homemade & Yummy
I agree, the simple potato is taken to a whole new level of deliciousness in this recipe.
Tiffany
These are so good! I love using my mandolin and I love having a side in the oven while I cook on the stove!
Gloria Duggan | Homemade & Yummy
It is a simple yet stunning and delicious way to serve potatoes.
Nicole
These are delicious AND beautiful! A crowd wow factor! Thank you!
Gloria Duggan | Homemade & Yummy
I agree, the humble spud is the star of the show in this skillet potato recipe. ENJOY!
Tisha
There is something about cooking with a cast iron. These potatoes are amazing!
Gloria Duggan | Homemade & Yummy
I know right. Cast ironing cooking is awesome.
Tina
My whole family loved this cast iron potato recipe!! So Good!!
Gloria Duggan | Homemade & Yummy
So glad you and your family enjoyed this skillet potato recipe.