DIY Goat Cheese Log is easy to prepare and you can customize it to your liking.
If you love fresh goat cheese, this recipe is calling your name. The combination of pistachios, figs, and honey creates a delicious appetizer for any occasion. You might also like to try this cheese and tomato sandwich.
Appetizers get the party rolling. The easier they are to make, the better. Cheese is delicious and you can use it in so many tasty ways.
- Cold Smoked Brie is always a hit at bbq parties.
- Stuffed Cucumbers are cool and crisp.
- Strawberry Bruschetta can be a starter or dessert too.
- Cold Ricotta Dip beats a gourmet dip that is so easy to make.
RECIPE and INSTRUCTIONS for this cheese log can be found at the bottom of this post.
Goat Cheese Log Ingredients
Only 4 ingredients are needed for this cheese log appetizer. I have some great suggestions below.
- unflavoured goat cheese log
- honey
- dried figs
- roasted pistachios
This DIY Cheese Log Is Easy To Make
Full instructions are in the recipe card below.
- Chop the dried figs and pistachios and set aside.
- Spread the honey all over the cheese log.
- Press the chopped figs and nuts into the coated cheese.
- Serve.
Suggestions/Recipe Tips
Honey can be flavoured or plain. I used hot honey on this cheese log. You can replace honey with jam.
Nuts can be any variety you like. I used honey roasted pistachios in this recipe.
Figs can be replaced with any dried fruit. Cranberries, blueberries, or cherries are great choices.
Make ahead and wrap in plastic wrap and place in the fridge. I used half of a large log of unflavoured goat cheese. Simply double the recipe to use the whole log.
Other toppings can be herbs and spices. Get creative and think outside the box.
Store leftovers in the fridge. This will last up to a week. Place in the freezer for longer storage.
Serve with crackers, or even as a spread on bagels.
FAQ’s
Yes goat cheese sold in Canada and the USA is pasteurized. It would have to be labeled as raw milk cheese if it wasn’t pasteurized.
Absolutely. The texture and flavour are just as good as eating it fresh.
Fresh goat cheese has no rind and aged less than 2 months. It is tangy, with a soft creamy texture. Ripened goat cheese is aged longer and has a crumbly texture.
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Looking for more delicious goat cheese recipes? Here are a few:
Goat Cheese Log
Ingredients
- 5 ounces unflavoured goat cheese ½ of a large log
- 2 tablespoons hot honey
- 1 ounce dried figs diced
- 1 ounce honey roasted pistachios chopped
Instructions
- Chop the nuts and figs and set aside.1 ounce dried figs, 1 ounce honey roasted pistachios
- Slightly warm the honey and goat the goat cheese on all sides.5 ounces unflavoured goat cheese, 2 tablespoons hot honey
- Coat the cheese in the nuts and figs. This can be done by rolling the log in the mixture, or using your hands to press the mixture into the cheese.
- Place on a serving plate, or wrap and keep in the fridge until ready to use.
Sangeetha S
This DIY goat cheese log recipe looks amazing! I can’t wait to try making it myself. It’s perfect for a party or just as a snack with some crackers and wine. The best part is that you can customize it with your favorite herbs and spices. Yum!
Gloria Duggan | Homemade & Yummy
Making your own flavoured goat cheese log is so easy and delicious.
Natalia
This goat cheese log recipe turned out to be excellent and was a big hit. I made it for a friend’s gathering and everybody loved it. I served it with salami, crackers and toasted bread. The presentation was beautiful, and the flavor was delicious.
Gloria Duggan | Homemade & Yummy
This is always a hit at any party or gathering.
Moop Brown
Goat cheese is one of my favorite cheeses but I don’t think I’ve ever had it like this with nuts and stuff on the outside. Definitely need to try!
Gloria Duggan | Homemade & Yummy
OMG if you are a goat cheese lover you really need to give this recipe a try.
silvia
Super easy to make and so delicious. I loved the combination of textures. It’s so great for any celebration or party.
Gloria Duggan | Homemade & Yummy
I agree, all the textures on this DIY goat cheese log go well together.
Amy Liu Dong
To be honest, seeing this makes my mouthwatering!
So easy and delicious!
Gloria Duggan | Homemade & Yummy
We all need easy and delicious recipes, especially when we are entertaining.
Elizabeth
I have never had a goat cheese log before. I love cheese logs, so I’m sure this one will be just as tasty!
Gloria Duggan | Homemade & Yummy
This goat cheese log is so easy and so delicious. ENJOY!
Jamie
This is such a unique and great dish concept! It looks incredibly delicious and so stuffed! Making it more tasteful and so much flavor itself! Definitely, a perfect appetizer that everyone will love!
Gloria Duggan | Homemade & Yummy
We love this goat cheese log as an appetizer and spread on toasted bagels too. Makes the perfect brunch.
Colleen
I hosted a birthday party last weekend and this goat cheese log was a hit. Thanks for the recipe!
Gloria Duggan | Homemade & Yummy
You are welcome. Glad your guests enjoyed this goat cheese recipe.
veenaazmanov
Never imagined something like this worked. This is so delicious and innovative. Thanks for recipe. Saved this on one of my best recipe too.
Gloria Duggan | Homemade & Yummy
Thanks so much. This goat cheese log is so easy and so delicious.
Loreto and Nicoletta
We love goat cheese, and absolutely would die for some of this cheese log. Love the flavor combination of the honey, and slso the pistachios! Great appetizer idea!!
Gloria Duggan | Homemade & Yummy
Thanks, this goat cheese log has quickly become a favourite in our house.