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    Home » Recipes

    Smoked Salmon Egg In a Hole (Cookbook Giveaway)

    *Updated* Oct 17, 2020 Published: September 26, 2018 / By: Gloria Duggan | Homemade & Yummy 106 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    If you love smoked salmon recipes, you will want to add Smoked Salmon Egg In A Hole to your collection. The perfect brunch or “breakfast for dinner” meal.

    Smoked Salmon Egg In A Hole ready to eat.Pin

    Smoked salmon and eggs, paired with goat cheese and capers, all baked in bread slices. Super easy and super delicious.

    If you are all about easy meals, this post is for you. Not only will you get the recipe for this delicious egg in a hole with smoked salmon, but you can also enter to win a copy of The Ultimate One-Pan Oven Cookbook©️.


    I am thrilled to be reviewing this fantastic book, written by my friend Julia Konovalova.  I was gifted a copy of this book. This is NOT a sponsored post, all opinions are my own.

    NEW WEEKLY RECIPES DELIVERED RIGHT TO YOUR INBOX

    Never Miss A Recipe, Sign Up Today!

    Cookbook that features Smoked Salmon Egg In A Hole recipe.Pin

    If you have ever visited her blog Imagelicious, you can see why this book is so great. Julia focuses on easy recipes, perfect for busy families. As a mom, she wants to be able to feed her family delicious, wholesome meals without spending hours in the kitchen.

    I was super excited when she asked me to be a recipe tester during the creation of this book. I loved getting my list of recipes to make, and I even tried some things I’ve never eaten before.

    Cookbook opened to the Smoked Salmon Egg In A Hole recipe page.Pin

    I was so impressed with how simple and straightforward these meals were to make. Easy to find ingredients, combined with stress-free cooking and quick clean up. No need to rely on takeout when you can cook wonderful dinners at home.

    From the back cover of the book: Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.

    Whether you are a novice cook or well-seasoned pro, you will enjoy the flavourful meals this book has to offer. Page Street Publishing will be sending one lucky winner a copy, so be sure to enter below!!

    Slices of bread with holes cut out of them.Pin

    The Ultimate One-Pan Oven Cookbook©️ has lots of beautiful pictures (one for EVERY recipe). Filled with 70+ recipes from breakfast to dessert, your mouth will be watering just looking at all the wonderful things to make. I had a hard time deciding for myself which one I wanted to feature in my post.

    We happen to love smoked salmon. Smoked salmon salad has been a great recipe this summer, and of course you can never go wrong with a smoked salmon bagel (my favourite).

    As I flipped through the cookbook and noticed Baked Smoked Salmon And Goat Cheese Egg In A Hole Two Ways, I knew this was one of the first recipes I wanted to try.

    One way to make Smoked Salmon Egg In A HolePin

    Smoked Salmon Egg In a Hole Two Ways

    Let’s get down to cooking, and see how easy this salmon and eggs recipe is to make. If you have little ones around, they can help you. As a gramma, my grandkids love helping me in the kitchen.

    Have you ever had a baked egg in a hole? Maybe you call it eggs in a nest, eggs in a basket, toad in a hole, or eggs in toast. This smoked salmon egg in a hole breakfast recipe is an egg bake with bread slices done on a sheet pan. You can make enough for 2 people, or use multiple pans to feed a crowd at brunch.

    Alternative way to make Smoked Salmon Egg In a Hole.Pin

    This super easy recipe has two different variations. Both contain the same ingredients of smoked salmon, goat cheese, capers, eggs and bread.

    Butter your choice of bread (I used Ezekiel and it was fantastic) and cut out a hole (I used a cookie cutter). This is where the little ones can help.

    For the first variation mix all the ingredients together and pour into the hole. Sort of like an “omelet in a hole”. The other variation is layering the ingredients, and top with an egg. Just love the presentation here, perfect for entertaining.

    A sheet pan full of Eggs In A Hole ready to eat.Pin

    You can cook both of these together at the same time. If you like your eggs on the “runny side”, take them out sooner. Want your eggs “well done”, leave them in a little longer.

    While these bake, so does your toast. How cool is that? If you are feeding a crowd, cook a pan (or two) of each and let your guests decide which one they would like. My suggestion EAT BOTH, they are SOOOOO delicious. I know for sure Smoked Salmon Egg In A Hole will be on our brunch menu OFTEN.

    Easy breakfasts like avocado on toast and eggs in a hole are great “breakfast for dinner” options too.

    Overhead shot of the cookbook (for giveaway) and a Smoked Salmon Egg In A Hole on a plate with a cup of coffee.Pin

    Do I have you convinced yet that you NEED The Ultimate One-Pan Oven Cookbook©️ in your collection? ENTER BELOW, you just might win one.

    This book makes a great GIFT IDEA (think Christmas, birthday, wedding shower). I have included an Amazon affiliate link below.

    I was thrilled to be a small part of this amazing journey with Julia, to help her accomplish her “cookbook dream”. Well done my friend, YOU ROCK!

    Be sure to visit Julia on her social media platforms: Facebook, Twitter, Instagram and Pinterest.

    Don’t forget to sign up for my WEEKLY NEWSLETTER and grab your FREE printable. If you would prefer to get PUSH NOTIFICATIONS instead, CLICK the PURPLE BELL on the bottom right of this page. FOLLOW ME on social media too!


    Smoked Salmon Egg In A Hole ready to eat.

    Smoked Salmon Egg In A Hole

    Smoked Salmon Egg In A Hole is just one of the delicious recipes from The Ultimate One-Pan Oven Cookbook©️. Smoked salmon and eggs for breakfast, YES please!!
    5 from 46 votes
    Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast, Brunch, Dinner Salad
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 2 servings
    Calories: 371kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 teaspoons butter
    • 4 slices whole wheat sandwich bread
    • 1 teaspoons vegetable oil
    • 1 ounce smoked salmon slices (divided)
    • 1 ounce goat cheese (crumbled & divided)
    • 2 teaspoons capers (chopped)
    • 4 eggs
    • salt & pepper (to taste)

    Instructions

    • Preheat the oven to 425º F

    To Prepare the Bread:

    • Lightly butter each slice of bread. Cut out the center of the bread slices, leaving about ½ inch of crusts to create a hole.
    • Place the bread slices and cut-outs, buttered side up, on a non-stick baking sheet.
    • Drizzle the oil in each hole.

    For the First Style:

    • Chop half of the smoked salmon into small pieces, and add to a small bowl.
    • Add half of the crumbled goat cheese, half the capers, and 2 eggs to the bowl. Mix well with a fork.
    • Pour the mixture into the holes of 2 bread slices.

    For the Second Style:

    • Cut the smoked salmon in half, and layer at the bottom of each remaining (2) bread slice holes. The smoked salmon should cover most of the hole.
    • Top with the remaining crumbled goat cheese and chopped capers.
    • Carefully crack the egg on top of the goat cheese, making sure the yolk remains whole.

    To Bake:

    • Bake in the oven: 12 minutes for medium eggs, 9-10 minutes for runnier eggs.
    • ENJOY!

    Nutrition Information

    Calories: 371kcal | Carbohydrates: 23g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 347mg | Sodium: 603mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 745IU | Calcium: 129mg | Iron: 3.3mg

    Notes

    This recipe was reproduced from:
    The Ultimate One-Pan Oven Cookbook by Juia Konovalova©️Page Street Publishing, 2018
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    Smoked Salmon Egg In A Hole Pin ImagePinCookbook Winner SelectedPin

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Tina

      October 10, 2018 at 7:40 pm

      You must be reading my mind, because I have been craving egg in a whole this week! The smoked salmon gives this such an elegant touch that it would be perfect for Sunday brunch. The easy clean-up is a huge plus. Thanks for the great review, I’m definitely going to have to get a copy of this cookbook.

      Reply
      • Homemade & Yummy

        October 11, 2018 at 8:18 pm

        Yes…this takes “eggs in a hole” up a notch or two. The cookbook is great, there is a link at the bottom of the post.

    2. Emily Leary

      October 09, 2018 at 10:54 am

      This recipe is super! I love how quick and easy it to make and it’s perfect for breakfast or brunch – or anytime in fact! Delicious!

      Reply
      • Homemade & Yummy

        October 09, 2018 at 12:28 pm

        Yes it is perfect for lots of meals from breakfast to dinner. Hope you give it a try.

    3. Dawn -Girl Heart Food

      October 09, 2018 at 8:51 am

      Such a great breakfast! And a fun way to fancy up egg in a hole with that smoked salmon. This is such a lovely book too – lots of easy, yummy recipes for sure 🙂

      Reply
      • Homemade & Yummy

        October 09, 2018 at 12:29 pm

        This recipe really does take the classic “egg in a hole” up a notch (or two). ENJOY!

    4. Sam | Ahead of Thyme

      October 07, 2018 at 11:57 pm

      What a fun way to have smoked salmon with eggs! I have never tried egg in a hole but I think it would be a big hit at my next brunch. I am going to have to find a copy of that cookbook and see what else is in there!

      Reply
      • Homemade & Yummy

        October 08, 2018 at 9:29 am

        You have never tried egg in a hole? Well, you are in for a treat, especially with this recipe.

    5. Holly

      October 07, 2018 at 11:40 pm

      Wow – there’s so much flavor packed in this recipe! I love the smoked salmon, goat cheese, and caper combination!

      Reply
      • Homemade & Yummy

        October 08, 2018 at 9:30 am

        This is a winning combination of flavours for sure. Super easy to make.

    6. Nicole

      October 07, 2018 at 9:55 pm

      Oh wow! I see myself trying this for real! I love salmon and lox; i love goat cheese, and i love eggs in a hole! I have to pin this to try soon!

      Reply
      • Homemade & Yummy

        October 08, 2018 at 9:32 am

        This recipe takes eggs in a hole to a whole new level of deliciousness. Hope you give this recipe a try.

    7. Julie

      October 07, 2018 at 9:46 pm

      My 3 year old loooooves smoked salmon and would eat it for every meal if we let him – he will love these smoked salmon eggs in a hole!

      Reply
      • Homemade & Yummy

        October 07, 2018 at 9:50 pm

        That is funny he loves smoked salmon at such a young age….ENJOY hope he loves this!!

    8. Sharon

      October 07, 2018 at 9:37 pm

      This is a great breakfast or brunch idea! I love salmon so I’m excited about a new way to serve it.

      Reply
      • Homemade & Yummy

        October 07, 2018 at 9:52 pm

        This is perfect for entertaining for brunch. ENJOY!!

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