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    Home » Recipes

    Smoked Salmon Egg In a Hole (Cookbook Giveaway)

    Modified: Oct 17, 2020 · Published: Sep 26, 2018 by Gloria Duggan | Homemade & Yummy 106 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    If you love smoked salmon recipes, you will want to add Smoked Salmon Egg In A Hole to your collection. The perfect brunch or “breakfast for dinner” meal.

    Smoked Salmon Egg In A Hole ready to eat.Pin

    Smoked salmon and eggs, paired with goat cheese and capers, all baked in bread slices. Super easy and super delicious.

    If you are all about easy meals, this post is for you. Not only will you get the recipe for this delicious egg in a hole with smoked salmon, but you can also enter to win a copy of The Ultimate One-Pan Oven Cookbook©️.


    I am thrilled to be reviewing this fantastic book, written by my friend Julia Konovalova.  I was gifted a copy of this book. This is NOT a sponsored post, all opinions are my own.

    Cookbook that features Smoked Salmon Egg In A Hole recipe.Pin

    If you have ever visited her blog Imagelicious, you can see why this book is so great. Julia focuses on easy recipes, perfect for busy families. As a mom, she wants to be able to feed her family delicious, wholesome meals without spending hours in the kitchen.

    I was super excited when she asked me to be a recipe tester during the creation of this book. I loved getting my list of recipes to make, and I even tried some things I’ve never eaten before.

    Cookbook opened to the Smoked Salmon Egg In A Hole recipe page.Pin

    I was so impressed with how simple and straightforward these meals were to make. Easy to find ingredients, combined with stress-free cooking and quick clean up. No need to rely on takeout when you can cook wonderful dinners at home.

    From the back cover of the book: Every dish is created with health in mind, without overdoing the salt and oil. With exciting combinations, and surprisingly quick prep, these recipes will transform the way you cook.

    Whether you are a novice cook or well-seasoned pro, you will enjoy the flavourful meals this book has to offer. Page Street Publishing will be sending one lucky winner a copy, so be sure to enter below!!

    Slices of bread with holes cut out of them.Pin

    The Ultimate One-Pan Oven Cookbook©️ has lots of beautiful pictures (one for EVERY recipe). Filled with 70+ recipes from breakfast to dessert, your mouth will be watering just looking at all the wonderful things to make. I had a hard time deciding for myself which one I wanted to feature in my post.

    We happen to love smoked salmon. Smoked salmon salad has been a great recipe this summer, and of course you can never go wrong with a smoked salmon bagel (my favourite).

    As I flipped through the cookbook and noticed Baked Smoked Salmon And Goat Cheese Egg In A Hole Two Ways, I knew this was one of the first recipes I wanted to try.

    One way to make Smoked Salmon Egg In A HolePin

    Smoked Salmon Egg In a Hole Two Ways

    Let’s get down to cooking, and see how easy this salmon and eggs recipe is to make. If you have little ones around, they can help you. As a gramma, my grandkids love helping me in the kitchen.

    Have you ever had a baked egg in a hole? Maybe you call it eggs in a nest, eggs in a basket, toad in a hole, or eggs in toast. This smoked salmon egg in a hole breakfast recipe is an egg bake with bread slices done on a sheet pan. You can make enough for 2 people, or use multiple pans to feed a crowd at brunch.

    Alternative way to make Smoked Salmon Egg In a Hole.Pin

    This super easy recipe has two different variations. Both contain the same ingredients of smoked salmon, goat cheese, capers, eggs and bread.

    Butter your choice of bread (I used Ezekiel and it was fantastic) and cut out a hole (I used a cookie cutter). This is where the little ones can help.

    For the first variation mix all the ingredients together and pour into the hole. Sort of like an “omelet in a hole”. The other variation is layering the ingredients, and top with an egg. Just love the presentation here, perfect for entertaining.

    A sheet pan full of Eggs In A Hole ready to eat.Pin

    You can cook both of these together at the same time. If you like your eggs on the “runny side”, take them out sooner. Want your eggs “well done”, leave them in a little longer.

    While these bake, so does your toast. How cool is that? If you are feeding a crowd, cook a pan (or two) of each and let your guests decide which one they would like. My suggestion EAT BOTH, they are SOOOOO delicious. I know for sure Smoked Salmon Egg In A Hole will be on our brunch menu OFTEN.

    Easy breakfasts like avocado on toast and eggs in a hole are great “breakfast for dinner” options too.

    Overhead shot of the cookbook (for giveaway) and a Smoked Salmon Egg In A Hole on a plate with a cup of coffee.Pin

    Do I have you convinced yet that you NEED The Ultimate One-Pan Oven Cookbook©️ in your collection? ENTER BELOW, you just might win one.

    This book makes a great GIFT IDEA (think Christmas, birthday, wedding shower). I have included an Amazon affiliate link below.

    I was thrilled to be a small part of this amazing journey with Julia, to help her accomplish her “cookbook dream”. Well done my friend, YOU ROCK!

    Be sure to visit Julia on her social media platforms: Facebook, Twitter, Instagram and Pinterest.

    Don’t forget to sign up for my WEEKLY NEWSLETTER and grab your FREE printable. If you would prefer to get PUSH NOTIFICATIONS instead, CLICK the PURPLE BELL on the bottom right of this page. FOLLOW ME on social media too!


    Smoked Salmon Egg In A Hole ready to eat.

    Smoked Salmon Egg In A Hole

    Smoked Salmon Egg In A Hole is just one of the delicious recipes from The Ultimate One-Pan Oven Cookbook©️. Smoked salmon and eggs for breakfast, YES please!!
    5 from 46 votes
    Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast, Brunch, Dinner Salad
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 2 servings
    Calories: 371kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 2 teaspoons butter
    • 4 slices whole wheat sandwich bread
    • 1 teaspoons vegetable oil
    • 1 ounce smoked salmon slices (divided)
    • 1 ounce goat cheese (crumbled & divided)
    • 2 teaspoons capers (chopped)
    • 4 eggs
    • salt & pepper (to taste)

    Instructions

    • Preheat the oven to 425º F

    To Prepare the Bread:

    • Lightly butter each slice of bread. Cut out the center of the bread slices, leaving about ½ inch of crusts to create a hole.
    • Place the bread slices and cut-outs, buttered side up, on a non-stick baking sheet.
    • Drizzle the oil in each hole.

    For the First Style:

    • Chop half of the smoked salmon into small pieces, and add to a small bowl.
    • Add half of the crumbled goat cheese, half the capers, and 2 eggs to the bowl. Mix well with a fork.
    • Pour the mixture into the holes of 2 bread slices.

    For the Second Style:

    • Cut the smoked salmon in half, and layer at the bottom of each remaining (2) bread slice holes. The smoked salmon should cover most of the hole.
    • Top with the remaining crumbled goat cheese and chopped capers.
    • Carefully crack the egg on top of the goat cheese, making sure the yolk remains whole.

    To Bake:

    • Bake in the oven: 12 minutes for medium eggs, 9-10 minutes for runnier eggs.
    • ENJOY!

    Nutrition Information

    Calories: 371kcal | Carbohydrates: 23g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 347mg | Sodium: 603mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 745IU | Calcium: 129mg | Iron: 3.3mg

    Notes

    This recipe was reproduced from:
    The Ultimate One-Pan Oven Cookbook by Juia Konovalova©️Page Street Publishing, 2018
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    Smoked Salmon Egg In A Hole Pin ImagePinCookbook Winner SelectedPin

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Anne Murphy

      October 07, 2018 at 5:25 pm

      I haven’t made egg in a hole since I was a kid – and I’ll tell you, it didn’t taste like that! How wonderful! The parents love smoked salmon, and this would be a lot of fun!

      Reply
      • Homemade & Yummy

        October 07, 2018 at 9:55 pm

        This recipe is so good….I’m sure they would love them.

    2. Nicoletta sugarlovespices

      October 07, 2018 at 9:05 am

      Great review, Gloria! And your eggs in a hole came out beautifully, both ways. They sure are delicious with the smoked salmon, capers, and cheese. Yum!

      Reply
      • Homemade & Yummy

        October 07, 2018 at 9:32 am

        These were super easy to make and so delicious to eat. Hope you give them a try.

    3. Monica | Nourish + Fete

      October 07, 2018 at 12:20 am

      I love this for a simple and easy breakfast – sign me up for smoked salmon anyday! – and agree that Julia’s cookbook is full of great options like this

      Reply
      • Homemade & Yummy

        October 07, 2018 at 9:33 am

        It is a great cookbook, and this recipe is easy and delicious.

    4. Renee Gardner

      October 06, 2018 at 5:34 pm

      You can’t go wrong with sheet pan meals and this breakfast is no exception! It looks delicious!

      Reply
      • Homemade & Yummy

        October 07, 2018 at 9:34 am

        This is such a great brunch recipe, and perfect for entertaining.

    5. Analida Braeger

      October 05, 2018 at 3:12 pm

      I first learned about egg in hole from my British friends. Egg in hole? What? So glad they enlightened me. Your recipe is also great inspiration for more possibilities with this dish.

      Reply
      • Homemade & Yummy

        October 05, 2018 at 6:14 pm

        Well the Brits love smoked salmon, so I am sure this would be a hit there too. Hope you give this recipe a try, it is a delicious one for sure.

    6. Georgie

      October 05, 2018 at 3:01 pm

      Egg in a hole is still one of my favourite breakfasts but that’s genius adding salmon too!! Salmon is my fav fish!! This would be so yummy for a weekend brunch with some champagne!

      Reply
      • Homemade & Yummy

        October 05, 2018 at 6:15 pm

        YES perfect for the weekend brunch, especially if you are entertaining.

    7. Shelley

      October 05, 2018 at 9:15 am

      I absolutely adore smoked salmon, and especially with goat cheese – this is brilliant! Plus, I love that recipe uses healthy, whole-grain bread … and egg-in-a-hole is always just such a fun presentation (good way to get kiddos to try some new flavors and ingredients)! Thanks for introducing me to this lovely new cookbook, too – my parents own a bookstore, and I’m a HUGE cookbook junkie, always on the lookout for ones I can’t live without!

      Reply
      • Homemade & Yummy

        October 05, 2018 at 6:19 pm

        That bread worked really well in this recipe. So crispy…and this recipe is a keeper for sure. We LOVE it.

    8. Toni | Boulder Locavore

      October 04, 2018 at 10:39 pm

      My kids will surely love this!

      Reply
      • Homemade & Yummy

        October 05, 2018 at 8:05 am

        My grandkids so do.

    9. Donna

      October 01, 2018 at 10:52 pm

      My kids just love eggs in a basket for breakfast on the weekend, I love this fancy version, would be such a lovely thing to serve at a hosted brunch. Great tip on getting the kids to help cut out the hole, mine will love it 🙂

      Reply
      • Homemade & Yummy

        October 02, 2018 at 7:17 pm

        Kids love helping in the kitchen. Enjoy the recipe, it is a delicious one for sure.

    10. Stephanie Simmons

      October 01, 2018 at 6:46 pm

      Two things I love – smoked salmon and egg in a hole! What a great idea to combine them! My hubby loves egg in a hole too so I’ll have to make this for our brunch

      Reply
      • Homemade & Yummy

        October 01, 2018 at 8:36 pm

        Well this is a keeper for sure. I know you both will LOVE this recipe.

    11. Dana

      October 01, 2018 at 5:06 pm

      This looks and sounds fabulous! I love Julia’s cookbook and I grew up eating egg-in-a-holes, but I’ve never had it with salmon which is BRILLIANT. I can’t wait to try it!

      Reply
      • Homemade & Yummy

        October 01, 2018 at 8:37 pm

        ENJOY…we sure did. I know this is going to be a staple recipe in our house for sure.

    12. Liz

      October 01, 2018 at 11:08 am

      Oh, my gosh, I love the addition of smoked salmon and capers! What a fabulous breakfast!

      Reply
      • Homemade & Yummy

        October 01, 2018 at 8:38 pm

        I know right…this is such a great recipe. Hope you give it at try soon.

    13. Chef Mireille

      October 01, 2018 at 10:59 am

      I love these and actually make them from time to time – they are great for brunch parties

      Reply
      • Homemade & Yummy

        October 01, 2018 at 8:39 pm

        And this recipe takes it to a whole new level. The perfect recipe for entertaining with.

    14. Tracy Koslicki

      October 01, 2018 at 10:57 am

      Now this is my kind of egg in the hole!! LOVE the addition of the smoked salmon, genius. And what a gorgeous book – so fun that you got to be a recipe tester. Can’t wait to check the book out!

      Reply
      • Homemade & Yummy

        October 01, 2018 at 8:39 pm

        Yes being a recipe taster has its perks for sure. Hope you give this recipe a try.

    15. Dan from Platter Talk

      October 01, 2018 at 9:27 am

      I love smoked salmon, typically on a bagel with all the goodies; this version looks like a tasty variation of one of my favorite breakfast indulgences. Great job!

      Reply
      • Homemade & Yummy

        October 01, 2018 at 8:40 pm

        ENJOY…but I know you will LOVE this recipe.

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