Smoked Salmon Egg In A Hole
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2 servings
Smoked Salmon Egg In A Hole is just one of the delicious recipes from The Ultimate One-Pan Oven Cookbook©️. Smoked salmon and eggs for breakfast, YES please!!
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- 2 tsp butter
- 4 slices whole wheat sandwich bread
- 1 tsp vegetable oil
- 1 ounce smoked salmon slices (divided)
- 1 ounce goat cheese (crumbled & divided)
- 2 tsp capers (chopped)
- 4 eggs
- salt & pepper (to taste)
To Prepare the Bread:
Lightly butter each slice of bread. Cut out the center of the bread slices, leaving about 1/2 inch of crusts to create a hole.
Place the bread slices and cut-outs, buttered side up, on a non-stick baking sheet.
Drizzle the oil in each hole.
For the First Style:
Chop half of the smoked salmon into small pieces, and add to a small bowl.
Add half of the crumbled goat cheese, half the capers, and 2 eggs to the bowl. Mix well with a fork.
Pour the mixture into the holes of 2 bread slices.
For the Second Style:
Cut the smoked salmon in half, and layer at the bottom of each remaining (2) bread slice holes. The smoked salmon should cover most of the hole.
Top with the remaining crumbled goat cheese and chopped capers.
Carefully crack the egg on top of the goat cheese, making sure the yolk remains whole.
This recipe was reproduced from:
The Ultimate One-Pan Oven Cookbook by Juia Konovalova©️Page Street Publishing, 2018
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Calories: 371kcal | Carbohydrates: 23g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 347mg | Sodium: 603mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 14.9% | Calcium: 12.9% | Iron: 18.3%
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.