Smoked Salmon Egg In A Hole ready to eat.

Smoked Salmon Egg In A Hole

Course: Breakfast, Brunch, Dinner Salad
Cuisine: Canadian
Keyword: recipes with smoked salmon
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 2 servings
Calories: 371kcal
Author: Gloria | Homemade & Yummy
Smoked Salmon Egg In A Hole is just one of the delicious recipes from The Ultimate One-Pan Oven Cookbook©️. Smoked salmon and eggs for breakfast, YES please!!
Print Recipe


  • 2 tsp butter
  • 4 slices whole wheat sandwich bread
  • 1 tsp vegetable oil
  • 1 ounce smoked salmon slices (divided)
  • 1 ounce goat cheese (crumbled & divided)
  • 2 tsp capers (chopped)
  • 4 eggs
  • salt & pepper (to taste)


  • Preheat the oven to 425º F

To Prepare the Bread:

  • Lightly butter each slice of bread. Cut out the center of the bread slices, leaving about 1/2 inch of crusts to create a hole.
  • Place the bread slices and cut-outs, buttered side up, on a non-stick baking sheet.
  • Drizzle the oil in each hole.

For the First Style:

  • Chop half of the smoked salmon into small pieces, and add to a small bowl.
  • Add half of the crumbled goat cheese, half the capers, and 2 eggs to the bowl. Mix well with a fork.
  • Pour the mixture into the holes of 2 bread slices.

For the Second Style:

  • Cut the smoked salmon in half, and layer at the bottom of each remaining (2) bread slice holes. The smoked salmon should cover most of the hole.
  • Top with the remaining crumbled goat cheese and chopped capers.
  • Carefully crack the egg on top of the goat cheese, making sure the yolk remains whole.

To Bake:

  • Bake in the oven: 12 minutes for medium eggs, 9-10 minutes for runnier eggs.
  • ENJOY!



This recipe was reproduced from:
The Ultimate One-Pan Oven Cookbook by Juia Konovalova©️Page Street Publishing, 2018
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Calories: 371kcal | Carbohydrates: 23g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 347mg | Sodium: 603mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 745IU | Calcium: 129mg | Iron: 3.3mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.