• Preheat the oven to 425º F

To Prepare the Bread:

• Lightly butter each slice of bread. Cut out the center of the bread slices, leaving about 1/2 inch of crusts to create a hole.
• Place the bread slices and cut-outs, buttered side up, on a non-stick baking sheet.
• Drizzle the oil in each hole.

For the First Style:

• Chop half of the smoked salmon into small pieces, and add to a small bowl.
• Add half of the crumbled goat cheese, half the capers, and 2 eggs to the bowl. Mix well with a fork.
• Pour the mixture into the holes of 2 bread slices.

For the Second Style:

• Cut the smoked salmon in half, and layer at the bottom of each remaining (2) bread slice holes. The smoked salmon should cover most of the hole.
• Top with the remaining crumbled goat cheese and chopped capers.
• Carefully crack the egg on top of the goat cheese, making sure the yolk remains whole.

To Bake:

• Bake in the oven: 12 minutes for medium eggs, 9-10 minutes for runnier eggs.
• ENJOY!