Mom’s Pea Soup with Ham is a family favorite. She NEVER threw the ham bone away. This split pea soup from scratch brings a whole new meaning to leftovers.
Dried peas, a ham bone, water, carrots, onions, and seasonings are ALL it takes to make this pea soup recipe. Thick, hearty and so darn delicious. It may not be the prettiest thing to look at, but your tastebuds will be singing with joy.
The smell of certain foods seems to trigger the memories of when you lived at home and mom did the cooking. Coming home from school to the smell of pea soup cooking for dinner was so comforting, especially on cold winter days.
I was excited when we would have ham because I knew that wonderful soup was soon to follow. Whoever says they don’t like leftovers have not had THIS SOUP!
Pea soup with ham is a meal all it’s own. So thick and hearty, one bowl of this and your belly will be full and happy. Speaking of leftovers, this HUGE pot of soup creates MORE delicious leftovers. It is an economical way to feed a family too.
While this cooks, whip up some quick and easy Irish Soda Bread to go with it. The best kind of comfort food is simple to prepare.
Homemade soup is so comforting. Great to warm you up when the weather is cold. The BEST food when you are feeling under the weather. Paired with this homemade cough syrup, you will feel like yourself in no time.
Awesome to take to work or school for lunch too. As you open your thermos of delicious soup, the aroma will get the attention of everyone around you. I just know they will be wanting YOUR lunch instead.
With very little effort, soup can be enjoyed any day of the week. Leftovers are so good. I do have several soup recipes on the blog from easy blender soups to chilled soups for hot weather eating. Here are a few to look at (but check out the rest too):
HOW TO MAKE PEA SOUP WITH HAM
You can make split pea soup on the stovetop, in the slow cooker, and I am pretty sure by now there are Instant Pot versions as well. I am doing it just like mom did (since she was a pretty amazing cook).
You will need:
- ham bone (or ham hock)
- split peas
- water
- carrots
- onions
- bay leaves
- salt & pepper
Basic, simple ingredients. The hardest part about this easy split pea soup recipe is WAITING for it to cook. I like to just place this on the stove and let it simmer while I do other things. You really don’t have to babysit it once it starts to simmer. Give it a stir now and again, and that is about it.
- saute the carrots and onions
- add the rinsed peas along with the ham bone, water, and seasonings
- let simmer till done
- shred the meat off the ham bone (or ham hock), and return to the pot
- EAT!
YELLOW SPLIT PEAS OR GREEN SPLIT PEAS
It is common knowledge that split pea soup has a history. French Canadian pea soup is a true classic and is ALWAYS made with YELLOW split peas, and that is the only way I have ever had it.
There really is not much difference between the taste of dried green peas over dried yellow peas. Yellow split peas are a little milder, and green split peas are a little sweeter.
If you want to make a truly delicious green pea soup, head over and visit my blogger friend Amanda at Striped Spatula and give her recipe a try.
PEA SOUP WITH HAM BONE OR HAM HOCK
Ham split pea soup can be made with EITHER! The perfect way to use that leftover holiday ham bone. That is the way mom did it, and I have done it that way MANY times.
For this pea soup recipe, I used a FRESH HAM HOCK. You can also get smoked ham hocks.
The ham hock comes from the lower leg of the pig. It contains rind, fat, meat and bone. You can use it with all that attached if you like. I prefer a “leaner” soup, so I removed the rind and most of the fat before I added it to the stockpot. Just like a ham bone, the amount of meat will vary each time.
We LOVE thick pea soup in our house. As the soup sits (and especially when it is stored in the fridge), it will thicken even more. When you go to reheat the soup, and would like a thinner consistency, just add a little water. However the best pea soup is so thick, you could almost class it as a stew.
Whether you make crockpot pea soup, stovetop pea soup, or an Instant Pot version, I hope you give this easy pea soup recipe a try.
Hearty and delicious, Mom’s Pea Soup With Ham is ALWAYS a warm welcome in our home. I also have fond memories of her Ukrainian Kobasa Kapusta on the holiday dinner table too.
For some fun facts, check out this post on my Top Recipes on the blog. You just might be surprised one made the greatest recipes list.
Do you have a favourite method of making soup? Stovetop or slow cooker? Leave a comment.
Be sure to sign up for my WEEKLY NEWSLETTER and grab your FREE printable. I would love for you to FOLLOW ME on social media too.
Mom's PEA Soup with HAM
Ingredients
- 1 ham bone (or ham hock)
- 24 ounces yellow split peas (rinsed)
- 12 cups water
- 6 ounces carrots (diced)
- 2 ounces onion (diced)
- 2 bay leaves
- salt & pepper (to taste)
- 2 tablespoons olive oil (for sautéing)
Instructions
- Place the peas in a sieve, rinse with water and set aside.
- In a large stockpot, heat the olive oil.
- Saute the onions and carrots over medium heat until till soft (about 10 minutes). Season with salt and pepper, and mix.
- To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water.
- Stir to combine. Cover and bring to a boil.
- Reduce heat to a nice simmer, and let the soup cook until the peas are VERY soft. This can take about 2 hours or so.
- **NOTE** During the initial cooking, a FOAM will appear on the water. I usually scoop it off, but you can skip this if you like.
- Once the soup is cooked to your liking, remove the ham bone from the soup and place in a dish.
- ***NOTE*** At this point, if you would like the soup to thicken more, increase the heat slightly, and cook uncovered for about an hour. This will allow some liquid to reduce.
- During this time, pull the meat off the bone and shred. Return to pot. The size of the bone will determine the amount of meat you will be able to get.
- ENJOY!!
Kari Heron
Ham hock is a great broth base for any soup. I love smoked ham hock because of the extra layer of flavour. This split pea soup takes me back to my childhood in Jamaica. Thanks for sharing!
Homemade & Yummy
You are welcome. A smoked hock would make amazing soup for sure.
Natalie
I was just thinking the other day about making the pea soup for dinner. But I’m so bored with my old recipe I always make. I’m glad I ran into your recipe. It sounds just perfect, flavorful and delicious. It’s already saved 🙂
Homemade & Yummy
This is a keeper…and has been in the family for years. Hope your family enjoys this as much as we do.
Julie
Thanks for explaining the difference between the green and yellow split peas — I was really confused by the photos because I only think of split pea soup as green. I had no idea there were different colors of split peas!
Homemade & Yummy
This is so funny. I have NEVER had pea soup with green peas. I just might have to see how that turns out.
Jo
I love split peas and we use it in so many ways. I need to try making soup out of it, it looks so filling and delicious! A perfect winter meal. Love the addition of ham here.
Homemade & Yummy
Great use for that holiday ham bone. Sometimes I will make it with smoked pork chops when too.
Lauren
A great back pocket recipe to have with Easter around the corner. Put that ham bone to good use! I enjoyed reading the detail about the different peas, I wouldn’t have known!
Homemade & Yummy
YES…a great place to use that holiday ham bone for sure. ENJOY!!
Charity
Seriously, someone would throw a ham bone out?! It’s so good in soup. This one looks yummy Gloria!
Homemade & Yummy
Well, there are those people. I know they would change their minds once they tasted this soup.
Jessica Knott
My great grandma used to make a killer pea soup recipe but I was too young to really be into adult cooking when she passed away. Since then, I’ve had an amazing pea soup at a restaurant in New Orleans over the Thanksgiving holiday that made me want to try recreating hers. This recipe is easy to follow and uses just a few ingredients — something I know hers followed as well. This will be wonderful to try before Easter and to possibly serve during that time!
Homemade & Yummy
ENJOY….the simple recipes are always a hit. Our grandmas certainly knew what they were doing in the kitchen.
Amy
This looks so great … especially right now, in the final few months of a long Ohio winter! Nothing like some good old-fashioned comfort food! 🙂 Thanks for sharing!
Homemade & Yummy
I am so looking forward to winter GOING AWAY. This is a great soup…and works on chilly rainy days too. Lots of those in the Spring and Fall.
Kelly Anthony
Looks so perfect hearty for all this cold weather! Love that it is made completely from scratch and with the ham bone! YUM!
Homemade & Yummy
Soup from scratch is the BEST. We love this one!!
Anne Lawton
This is a hearty bowl of soup that looks like its filling and full of comfort!
Homemade & Yummy
YES on all accounts. All you need is the soup (and maybe some nice crusty bread too).
Carrie
I am a sucker for ham and pea soup – its such a great winter warmer! I look forward to trying your Mom’s recipe – the ones that have been passed down are always the best!
Homemade & Yummy
I agree. Some recipes are timeless for sure.
Jenni LeBaron
I love split pea soup and this recipe sounds so delicious. I especially love that you can set this to simmer with the ham bone and then not have to worry about babysitting this soup.
Homemade & Yummy
It is one of those recipes that basically takes care of itself. Hope you give it a try.
Toni
I love it! Looks really comforting!
Homemade & Yummy
Thanks, hope you give it a try.
Lathiya
The pea soup with ham looks so comforting..just recovered from cold and I’m in need of this. Maybe I can try without ham..
Homemade & Yummy
You can certainly make it without ham….but I have never tried to. The classic recipe is gold!!