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    Home » Recipes » Appetizers & Finger Food

    Strawberry Bruschetta Appetizer

    Modified: Jun 9, 2025 · Published: Mar 31, 2025 by Gloria Duggan | Homemade & Yummy 220 Comments

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    Strawberry Bruschetta appetizer is a great way to highlight fresh strawberries in season.

    This easy homemade fruit bruschetta recipe includes ricotta cheese, fresh strawberries, balsamic glaze, and basil. Served cold for easy entertaining.

    Bruschetta with strawberries, ricotta and balsamic glaze.

    Best fruit bruschetta for summer. The perfect balance of sweet and savory. This strawberry appetizer can double as a dessert too.

    Until I made fresh bruschetta for the first time, I was unaware of how quick and easy homemade bruschetta is to make.

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    Turning simple ingredients into delicious dishes is one of my favourite things to do. Eating seasonal produce at its peak is so enjoyable.

    We love the combination of cheese and fruit. Baked feta with balsamic strawberries is a favourite around here. In fact I can make a meal of this alone.

    Sweet Strawberry Bruschetta on a plate ready to eat.

    Have you tried grilled fruit desserts? Grilled balsamic strawberries are perfect for easy summer entertaining. Strawberries and balsamic glaze pair so well together.

    In my opinion, you can never go wrong with cheese and bread any time of day. Easy crostini appetizers are party perfect, and always hit with my guests. Have you ever tried cold smoked cheese?

    Bruschetta mixture in a glass ready to use.

    When anything is in season,  I try to come up with lots of options and delicious ways to enjoy the harvest. We have enjoyed strawberry cocktails, strawberry popsicles, pies, and scones.

    Strawberry crepes are delicious for a special occasion. Perfect for brunch or even as a dessert.

    Simple Strawberry Bruschetta Ingredients

    I am a total bread and cheese lover, so a sweet bruschetta appetizer is right up my alley.

    • fresh strawberries
    • a nice fresh baguette
    • ricotta cheese
    • balsamic reduction
    • fresh basil
    • agave nectar
    • Basil-flavored olive oil
    Strawberry Bruschetta mixture in a glass topped with balsamic glaze.

    Strawberry Bruschetta Appetizer Is So Easy

    Full instructions are in the recipe card. This is super easy to make. No cooking skills needed.

    Place strawberries in a blender and blitz until just roughly chopped. You can even chop the berries by hand if you like.

    Combine the berries with some balsamic glaze. If you can find strawberry flavoured balsamic, that is even better.

    Bread slices topped with ricotta cheese.

    You can add some sweetener if you like. Fresh berries can be sweet enough on their own.

    Cut the bread, slather on the cheese, and top with the strawberry mixture. Garnish with a bit more balsamic reduction and fresh shreds of basil. That’s it, simple and so delicious.

    Close up of a slice of bread topped with ricotta and strawberry mixture.

    Suggestions / Recipe Tips

    • When to serve sweet bruschetta? Perfect as an appetizer for brunch, lunch and dinner. In fact, I have also used this bruschetta recipe as a dessert too.
    • Is bruschetta made with strawberries served hot or cold? I served this cold. Makes for easy entertaining. I didn’t even toast the bread. Less stress and more time with family and friends is my goal.
    • How to keep the bread from going soggy? Prepare this at the last minute. Have everything ready to go. This is super easy to put together at the last minute. If you are pressed for time, have your bread cut into slices (kept in a ziplock bag). 
    • What is the best bread for bruschetta? I used a baguette. Any bread that is dense to hold the bruschetta toppings will work. Sourdough would be a great alternative.
    • Use balsamic glaze or balsamic reduction for garnish. If you don’t have any on hand, you can make your own by reducing down some balsamic vinegar. 
    • Do you flavour the cheese? You don’t have to. I used some basil flavoured olive oil in the cheese mixture. 
    • Can you substitute the cheese? Yes, other great choices would be cream cheese, goat cheese, mascarpone, brie, or burrata.
    • Do you have to sweeten the berries? It depends on the sweetness of the fresh berries. I used a bit of agave, but you can also use maple syrup, honey or sugar.
    • Can you use other berries? By all means, try this with raspberries or blueberries.
    Bruschetta made with strawberries and ricotta cheese.

    If you are like me, this quick and simple bruschetta recipe is perfect for any time of day (or night). Bread, cheese, and berries can fit into any meal. Enjoy the strawberry season while it lasts.

    Strawberry ricotta bruschetta on a serving plate.

    Give these great fresh fruit recipes a try:

    • 18 Fresh Strawberry Recipes
    • Pineapple Mango Salsa
    • Watermelon Pizza
    Strawberry fruit bruschetta.Pin
    Bruschetta with strawberries, ricotta and balsamic glaze.

    Strawberry Bruschetta

    Strawberry Bruschetta is the perfect strawberry appetizer that can double as a dessert. Ideal for summer gatherings.
    5 from 107 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Appetizer, Brunch, Dessert
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 16 servings
    Calories: 89kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 1 baguette (sliced into thick pieces)
    • 8 ounces strawberries
    • 1 tablespoons balsamic reduction (I used strawberry flavoured balsamic glaze)
    • 1 teaspoon agave nectar (optional)
    • 10 ounces ricotta cheese
    • 1 tablespoon olive oil (I used basil flavoured)
    • fresh basil (for garnish)
    • 1 tablespoon balsamic reduction (for garnish)
    US Customary – Metric

    Instructions

    For the Strawberry Bruschetta:

    • Wash the strawberries and place in a blender. Blitz until roughly chopped. 
      Alternatively, you can cut the berries by hand into small pieces.
      Place in a bowl.
    • Add the balsamic reduction (or balsamic glaze) and mix. Taste to see if you would like to add any sweetener.  I used some agave, but you could use honey or sugar if you wish. Mix well and set aside till ready to use.

    For the Ricotta:

    • Place the ricotta in a bowl. You can use plain ricotta if you like (or any other soft cheese). I like to flavour my cheese, so I added some basil flavoured olive oil. You can use plain olive oil, skip this step completely or add some fresh or dried herbs to flavour the cheese. Mix well.

    To Assemble:

    • Cut the baguette into thick slices (about 16 in total, depending on the size of the baguette).
    • Slather some cheese on each slice.
    • Top the cheese with some the strawberry bruschetta mixture.
    • Garnish with additional balsamic, and threads of fresh basil.

    Nutrition Information

    Calories: 89kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 57mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 8.3mg | Calcium: 51mg | Iron: 0.6mg

    Notes

    Use any soft cheese you like. Plain is fine but certainly can mix in any flavouring that you would like.
    Agave (or any sweetener) is optional.
    Enjoy this any time of day (or night).
     
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Appetizers & Finger Food

    • Baked feta appetizer with balsamic strawberries.
      Baked Feta With Balsamic Strawberries
    • Grilled portobello mushroom stacks with ham and cheese.
      Grilled Portobello Mushroom Stacks
    • Guacamole deviled eggs topped with green salsa.
      Green Guacamole Deviled Eggs
    • Herb roasted olives for a quick appetizer.
      Herb Roasted Olives

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Sue

      August 04, 2023 at 8:57 am

      This is probably a stupid question, but I’m confused by the “balsamic reduction”. What exactly is that?

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 04, 2023 at 9:10 am

        There are no stupid questions. Balsamic reduction is balsamic vinegar that has been heated and reduced, just like making syrup. You can do this on your own, or buy it in the grocery store or Amazon. It is wonderful.

    2. Patricia

      July 27, 2022 at 4:10 pm

      Did you toast baguette in oven first?

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 28, 2022 at 9:21 am

        I did not, but feel free to toast the bread if you wish.

    3. Jessica

      May 02, 2022 at 6:55 am

      Yum!!! I prepared this recipe over the weekend for a small event I hosted. I was not disappointed and neither were my guests. The combination balsamic and strawberry was just delightful. I did sub the ricotta for goat cheese because it’s my favorite and I’m glad I did because the result was perfect.

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 02, 2022 at 11:08 am

        So glad you made this sweet bruschetta recipe work for you and your guests.

    4. Nicole

      May 02, 2022 at 12:56 am

      It’s the perfect season for a recipe like this. Using fresh and in-season strawberries is unbeatable. And I’m always looking for ways to use ricotta (other than eating it with a spoon). This strawberry bruschetta is great with mint, too.

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 02, 2022 at 11:09 am

        I think the addition of mint is so delicious in this strawberry bruschetta recipe.

    5. Jamie

      May 01, 2022 at 9:12 pm

      I just made these using some local strawberries and it came out amazing! The balsamic reduction really makes this delicious!

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 02, 2022 at 11:10 am

        The balsamic is like icing on a cake in this sweet bruschetta recipe.

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