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Sweet Strawberry Bruschetta With Ricotta & Balsamic Glaze

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When summer sweet strawberries are in season, you have to take advantage of the haul. Sweet Strawberry Bruschetta is a great way to highlight these luscious berries. Slices of baguette slathered with ricotta cheese and topped with the sweet bruschetta mixture. Garnish with a balsamic glaze and fresh basil.

Overhead shot of Sweet Strawberry Bruschetta with Ricotta & Balsamic Glaze on a plate ready to eat.

Homemade bruschetta is so easy to make. Until I made fresh bruschetta for the first time, I was unaware of how quick and simple it is. No need to purchase pre-made when making fresh at home takes no time at all.

Turning simple ingredients into delicious dishes is one of my favourite things to do. Eating seasonal produce at its peak is so enjoyable. If only we could access to farm fresh produce all year long.

Strawberry Bruschetta mixture in a glass ready to use.

Strawberry Bruschetta Ingredients

This easy strawberry bruschetta recipe requires only a few ingredients:

  • fresh strawberries
  • a nice fresh baguette
  • ricotta cheese
  • balsamic reduction
  • fresh basil
  • agave nectar
  • basil flavoured olive oil

Have you been out to the markets getting your fill of strawberries while they are in season? Maybe you have been to the “pick your own” farms? The weather has been so warm, berries were ready earlier this year. We wait so long for this delicious season, I hate to see it come to an end. Nothing beats the taste of a ripe berry right from the field.

Strawberry Bruschetta mixture in a glass topped with balsamic glaze.

When anything is in season, try to come up with lots of options and delicious ways to enjoy the harvest. We have enjoyed strawberry cocktails, strawberry popsicles, pies, and scones. Why not try something a little different? I am a total bread and cheese lover, so a sweet bruschetta recipe sounded like a tasty plan to me.

Making Homemade Strawberry Bruschetta

Basic tomato bruschetta is simple and delicious. Strawberry bruschetta is just as easy to make. Giada’s bruschetta recipe uses only bread and strawberries. Bruschetta with cheese is a must for me.

Strawberry Bruschetta in a glass, bread slices topped with ricotta cheese.

This super easy bruschetta takes only minutes to make. Place sweet strawberries in a blender and blitz until just roughly chopped. You can even chop the berries by hand if you like.

Next, I placed the chopped berries into a bowl and mixed in some strawberry balsamic glaze (which is just strawberry flavoured balsamic reduced down to thicken).

At this point, you can add some sweetener if you like. I mixed in a teaspoon of agave nectar. Feel free to leave this out if you are happy with the sweetness of the berries. Set aside till ready to use. Simple right?

Close up of a slice of bread topped with ricotta and strawberry bruschetta.

In this recipe, I used ricotta cheese. Honestly, you can make strawberry bruschetta with goat cheese, cream cheese, for even strawberries and brie would work too. Whatever suits your tastebuds (or whatever you have in the fridge) works with this sweet bruschetta recipe.

Cut the bread, slather on the cheese, top with the strawberry mixture. Garnish with a bit more balsamic reduction and fresh basil.

Slices of bread topped with Sweet Strawberry Bruschetta on a serving platter.

When Do You Eat Strawberry Bruschetta?

I literally ate this for dinner right after I finished the recipe shoot. Worked for me. This would be great as a brunch item or sitting on the patio in the afternoon with a nice glass of wine. Heck, I would even eat this as a dessert. Top it with whipped cream you can turn anything into dessert right?

Close up of a slice of bread with ricotta and strawberry bruschetta topped with thin stands of fresh basil.

If you are like me, this Sweet Strawberry Bruschetta is perfect any time of day (or night). Bread, cheese, and berries can fit into any meal. Enjoy strawberry season while it lasts.

What is your favourite recipe for using fresh strawberries?

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Sweet Strawberry Bruschetta with Ricotta & Balsamic Glaze Pin Image


Overhead shot of Sweet Strawberry Bruschetta with Ricotta & Balsamic Glaze on a plate ready to eat.

Sweet Strawberry Bruschetta With Ricotta & Balsamic Glaze

Course: Appetizer, Brunch, Dessert
Cuisine: Canadian
Keyword: Strawberry Season
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 89 kcal
Author: Homemade & Yummy

Perfect for brunch, on the patio with a glass or wine, or even a great way to end a meal. Sweet Strawberry Bruschetta WIth Ricotta & Balsamic Glaze features ripe, delicious berries at the height of strawberry season.

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Ingredients

  • 1 baguette (sliced into thick pieces)
  • 8 ounces strawberries
  • 1 tbsp balsamic reduction (I used strawberry flavoured balsamic glaze)
  • 1 tsp agave nectar (optional)
  • 10 ounces ricotta cheese
  • 1 tbsp olive oil (I used basil flavoured)
  • fresh basil (for garnish)
  • 1 tbsp balsamic reduction (for garnish)
US Customary - Metric

Instructions

For the Strawberry Bruschetta:

  1. Wash the strawberries and place in a blender. Blitz until roughly chopped. 

    Alternatively, you can cut the berries by hand into small pieces.

    Place in a bowl.

  2. Add the balsamic reduction (or balsamic glaze) and mix. Taste to see if you would like to add any sweetener.  I used some agave, but you could use honey or sugar if you wish. 

    Mix well and set aside till ready to use.

For the Ricotta:

  1. Place the ricotta in a bowl. You can use just plain ricotta if you like (or any other soft cheese). I like to flavour my cheese, so I added some basil flavoured olive oil. You can use plain olive oil, skip this step completely or add some fresh or dried herbs to flavour the cheese. 

    Mix well.

To Assemble:

  1. Cut the baguette into thick slices (about 16 in total, depending on the size of the baguette).

  2. Slather some cheese on each slice.

  3. Top the cheese with some the strawberry bruschetta mixture.

  4. Garnish with additional balsamic, and threads of fresh basil.

  5. ENJOY!

Recipe Notes

Use any soft cheese you like. Plain is fine but certainly can mix in any flavouring that you would like.

Agave (or any sweetener) is optional.

Enjoy this any time of day (or night).

 

Nutrition Facts
Sweet Strawberry Bruschetta With Ricotta & Balsamic Glaze
Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 110mg 5%
Potassium 57mg 2%
Total Carbohydrates 10g 3%
Sugars 1g
Protein 3g 6%
Vitamin A 1.6%
Vitamin C 10.1%
Calcium 5.1%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  4. Sweet and savoury ftw! I love recipes that take sweet fruits like strawberry and work them into more traditionally meal- or appetizer-based recipes. Wonderfully classic flavours here too – I love the way that balsamic, basil, and strawberry all work together. Now to buy a big enough basket of fresh, seasonal strawberries so that I actually have a few left by the time I’m ready to make this. Lol.

    Reply

  5. One of my girlfriends used to make something similar. Yum! Strawberries were 2 lb for less than $2 so I have a lot to use up!!! And this is first!

    Reply

  6. I love this idea! I made bruschetta crostini all the time, but with tomatoes, but I *have* to give this a shot this summer. Strawberries and balsamic go so well together, and with the fluffy ricotta, that’s got to just be wild on the tastebuds. Strawberries are so versatile and I love using them in savory recipes.

    Reply

  8. What a great way to take advantage of all the sweet and delicious (and inexpensive) strawberries. This would make the perfect dinner appetizer… Or I would love this for dinner with a big salad. Pinning this recipe!

    Reply

  9. I could make an entire meal out of this bruschetta!! It looks so delicious and satisfying. And I’ve got to tell you that I’ve discovered chocolate balsamic vinegar!! Oh! My!!! I love the different balsamic vinegars but this one is totally decadent. I’m thinking of trying it with your recipe. My mouth is watering thinking about it.

    Reply

  11. Breakfast, snack or dessert, this is a recipe that will work as any course. I love the strawberry with the cheese and the baguettes look too good. I am seriously thinking to make some of that strawberry flavored balsamic reduction 🙂

    Reply

  13. Oh my goodness! I never tried sweet strawberry bruschetta before! I love strawberries and need to make this for brunch. I love how bright and eye catching they are too!

    Reply

  14. You’re making me hungry!! The strawberry bruschetta looks amazing and adding the touch of acid with the balsamic vinegar is a great idea. Then the creaminess of the ricotta makes it a perfect combination. YES!! It would be great with some light white wine while enjoying a relaxing moment in the late afternoon. Will have to make this — definitely.

    Reply

  15. Lovely idea for a sweet and savory appetizer. I like the use of the berries and the flavor contrast with the balsamic and the rest of the ingredients. I need to make this before berry season is over.

    Reply

  16. These bruschetta looks super delicious. It’s has perfect blend of flavors that I just love. It’s perfect party food. My guest will be delighted when I serve them these.

    Reply

  18. Bruschetta is probably my favorite appetizer in the whole world, but I never thought about making it with strawberries. I can’t wait to try it!

    Reply

  19. I love making bruschetta! This sounds so delicious. And I “accidentally” planted 4 different types of basil this year, so I’m on the hunt for ways to use them! This recipe came at the perfect time.

    Reply

  20. Such a fun twist on the classic Bruschetta Gloria. I love the flavor and combination. Can’t wait to try this on our next brunch get together. I can almost smell the sweet strawberries.

    Reply

  21. What a wonderful nosh for summer! I can just envision myself having this strawberry-ricotta bruschetta on the patio with a glass of something cold. That balsamic glaze is the perfect finish, too. The perfect sweet-tangy contrast! Love fresh and easy recipes for summer entertaining like these!

    Reply

  22. Strawberries, basil, and balsamic vinegar! What a wonderful combination and delicious, unusual way to mix up appetizer options. I’ll have to try this for the next bbq coming up with my family. This will surprise and delight them.

    Reply

  23. I love making bruschetta for supper on hot summer nights – it’s satisfying but not heavy. Altho I usually make the standard tomato & garlic version … this is definitely tempting me. Since it’s going to be 90+ today, I’m thinking I need to run to the store for bread and ricotta … Already have the strawberries, etc.

    Reply

  25. Several of my guests ask me for this recipe. This appetizer was a show stopper! You’ll want to include this in your summer party plans.

    Reply

  27. I have strawberries in the fridge and like you I’ve been working my way through all sorts of strawberry recipes. I can’t believe I’ve never thought of bruschetta! I can just imagine how good this is, and I like you the cheese is mandatory!

    Reply

  29. I absolutely love bruschetta! Thank you for the new recipe idea and inspiration. I’ll be adding this one to our next family gathering.

    Reply

  30. I’ve never had sweet bruschetta, but this is SO perfect for summer and strawberry season! Looks delicious and my kind of treat. So yummy!

    Reply

  31. Wow, I love Bruschetta but never really got on trying the sweet version, your recipe looks amazing, will definitely give its try

    Reply

  32. Wow, this sounds like a great addition to my Friday’s glass of wine 🙂 Like the combination of strawberry, ricotta and balsamic reduction. Thanks for this bruschetta idea. The only thing I’m missing is basil, lucky to find your post in the morning 🙂

    Reply

  33. Alright, THIS sounds amazing! Strawberry, balsamic and basil is a perfect combination. And such a clever way of adding it to bruschetta, I love it!

    Reply

  34. I have never had strawberries with ricotta before but I can completely imagine how good this combo is. I need to try this, I’ve never had a dessert bruschetta before either. The balsamic looks perfect on this combo, I’m ready to try something new. Thanks for sharing this.

    Reply

  35. I’ve never used strawberries in my Bruschetta.I love the sounds of this. Sounds so refreshing and light- Would make a perfect brunch addition for us. Saving for later. Gotta try this for sure.

    Reply

  36. Such a wonderful recipe! So easy to make and absolutely delicious. It’s the perfect way to use up the beautiful strawberries that are in season right now.

    Reply

  37. What a great summer appetizer! This would be so great with fresh, ripe strawberries and basil from the garden!

    Reply

  38. I love the idea of a sweet bruschetta. And ricotta cheese makes everything better doesn’t it?! We have been eating our fair share of berries and plan to go to one of those pick your own fruit farms this weekend. Gotta love Ontario summers!

    Reply

  39. I love this idea because you can totally see how strawberries would be a good substitute for tomatoes. And the ricotta can be both savory and sweet. I’ve pinned for my next get together. It’s the perfect summer appetizer.

    Reply

  40. This looks so flavorful Gloria, I would love to try it with some organic honey from our local farmer’s market.

    Reply

  42. All of my favorite flavors combined. This is the perfect summer appetizer to make! I can’t wait to try your recipe.

    Reply

  44. Looks like the perfect use for strawberries! I love the balsamic reduction spin on this! Can’t wait to try it sometime…thanks for sharing! 🙂

    Reply

  45. Oh I just love the look of this beautiful bruschetta! What a wonderful idea for a summery appetizer. I think I’d try it with a mix of ricotta and mascarpone! This will be on the list for my next summer get together.

    Reply

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