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You are here: Home / Recipes / Appetizers & Finger Food / Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

July 11, 2022 *Updated* July 11, 2022 / By: Gloria Duggan | Homemade & Yummy 138 Comments

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Recipe Jump

Fresh Tomato Bruschetta is a great appetizer. Simple ingredients shine in this easy-to-make recipe.

Whether you call them French tartines, American toasts, or Italian bruschetta, this is the perfect place to use garden-fresh tomatoes or pick some up at the market.

A platter of appetizers made with Fresh Tomato Bruschetta.

I also have a strawberry bruschetta that is so delicious and can even be a dessert too. Easy crostini appetizers are party perfect, and if you are like me, I can make a meal on these alone.

Love sandwiches with fresh tomatoes? This Open-Faced Cheese and Tomato Sandwich is a must-try.

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RECIPE and INSTRUCTIONS for this homemade bruschetta can be found at the bottom of this post.

Ingredients Needed For Fresh Tomato Bruschetta

  • Fresh tomatoes
  • Baguette
  • Butter
  • Olive oil
  • Balsamic vinegar
  • Fresh basil
  • Salt and seasonings
Tomatoes and oil needed to make bruschetta.

Simple basic, easy-to-find ingredients. This is the perfect time of year to pick some of these up at markets and fresh vegetable stands.

How To Make This Easy Homemade Bruschetta Recipe

In a matter of minutes, you can whip up this bruschetta topping. So much better than store-bought. Full instructions are in the recipe card. I also have some great suggestions and recipe tips below.

A bowl of freshly made tomato bruschetta.
  • Wash and cut the tomatoes and place them in a bowl.
  • Add all the other ingredients, mix and set aside until ready to use.
  • Slice the bread, butter and toast.
  • Top with the bruschetta mixture and enjoy.

So simple, yet so delicious. What a difference fresh ingredients make.

A baguette and bruschetta in a bowl.

Suggestions/Recipe Tips

Tomatoes – I like to use grape or cherry tomatoes. Roma and plum tomatoes are great selections too. Try to avoid tomatoes with lots of pulp so the bruschetta is not too watery. You can also drain the chopped tomatoes in a colander to get out some of the moisture.

Herbs – Fresh basil is wonderful. I love my little herb garden. You can pick up fresh herbs at the grocery store. Feel free to add some fresh oregano, thyme or parsley to the mix.

Balsamic – A good quality balsamic is best. The rich, intense flavour is just what you need.

Garlic – Fresh garlic or powdered, both will work. Use the amount you like, more or less is up to you.

Italian Seasoning – The dried seasoning can be replaced with fresh herbs if you like. Adjust the amounts according to your taste.

A platter of bruschetta made with fresh tomatoes.

Bread – I used a baguette, ciabatta is another great choice. You want dense bread that will not collapse when the topping is added. To toast the bread you can use butter or olive oil.

Storage – Bruschetta is best used within a few hours of making it. If it sits too long, it can become watery. It will keep for about 3 days in an air-tight container in the fridge. If you find it watery after storing, you can drain some liquid out with a slotted spoon or small hand-held sieve.

Freezing – You can freeze it, but the consistency and texture will change for sure. After thawing, use it on chicken or fish, and add it to pasta or rice. Makes a great tomato sauce.

FAQ (Questions and Answers)

Should bruschetta be served hot or cold?

The bruschetta topping is generally served cold on hot or warm bread.

What is the difference between Caprese and bruschetta?

Caprese is a salad of fresh tomatoes, fresh basil, and mozzarella. Bruschetta is a topping made with fresh tomatoes and fresh basil.

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Be sure to check out all the delicious appetizers on this site.

Since fresh tomatoes are in season, here are a few other recipes you can use them in:

  • Simple Roasted Tomatoes – the perfect freezer recipe for great recipes all winter long.
  • Fresh Puttanesca Sauce – simple and delicious pasta sauce with olives.
  • Grilled Mushroom Caps – a great appetizer for your next BBQ party.
  • Tomato Jam – is a great alternative to ketchup.
  • Brazilian Tomato Salad – a simple summer side dish for meat and fish.
Homemade Bruschetta Pin Image
A platter of appetizers made with Fresh Tomato Bruschetta.

Fresh Tomato Bruschetta

Simple homemade bruschetta recipe made with fresh tomatoes, balsamic, and basil. Spoon over toasted baguette slices and enjoy.
5 from 45 votes
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Course: Appetizer
Cuisine: Canadian, Italian
Keyword: homemade bruschetta
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 30
Calories: 61kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

Bruschetta Mixture:

  • 2 cups chopped fresh cherry or grape tomatoes (the number of tomatoes will depend on the size, you need 2 cups of chopped tomatoes)
  • 1 tablespoons balsamic vinegar
  • ½ teaspoons salt
  • ½ teaspoons Italian seasoning
  • ⅓ cup fresh basil (finely chopped)
  • 2 tablespoons olive oil (approximately)
  • ½ teaspoons garlic powder (optional)

Bread:

  • 1 baguette (or 2 depending on the amount you need)
  • ½ cup butter
US Customary – Metric

Instructions

  • Wash and roughly chop tomatoes.
    2 cups chopped fresh cherry or grape tomatoes, 1 tablespoons balsamic vinegar, ½ teaspoons salt, ½ teaspoons Italian seasoning, ⅓ cup fresh basil, 2 tablespoons olive oil, ½ teaspoons garlic powder
  • Add remaining ingredients. Mix well and set aside until ready to use.

To Serve:

  • Cut baguette and into about 30 slices and spead with butter.
    1 baguette, ½ cup butter
  • Place under the broiler to crisp.
  • Remove from oven and top slices with 1 to 1½ tablespoons bruschetta mixture.
  • Bruschetta is ready to eat, but you can also top with grated cheese and return to broiler to melt.

Nutrition Information

Calories: 61kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.4mg

Notes

The perfect appetizer or hors d’oeuvre. Easy to adjust the amount whether you are serving a nice dinner for two or feeding a crowd.
This recipe makes about 2 ½ cups. Serving size is dependent on the size of the bread and the amount you wish to use. 
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

More Appetizers & Finger Food

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MEET THE AUTHOR

Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. Jamie

    July 24, 2022 at 10:23 pm

    I made this for a summer get together and we all loved it! I’m glad I made extra tomato topping because we couldn’t get enough. I was able to whip up more bruschetta in no time!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 26, 2022 at 9:39 am

      Yes, this fresh tomato bruschetta mix is so easy to whip up in minutes.

  2. Ksenia

    July 24, 2022 at 10:04 pm

    A classic recipe anyone would be lucky to eat for their summer dinner. Loved this!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 26, 2022 at 9:40 am

      Thanks so much, we love this bruschetta recipe too.

  3. Cathleen

    July 24, 2022 at 12:12 pm

    Bruschetta might be one of my favourite things to eat. I can’t believe that I have never made it at home before!! This needs to change!!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 26, 2022 at 9:40 am

      Now you know how quick and easy this tomato bruschetta mix is to make.

  4. Kathryn

    July 24, 2022 at 10:33 am

    Bruschetta is one of our favorite appetizers and it’s so easy to make. We have fresh garden tomatoes and I’m going to make this for a snack! Your recipe is so simple, easy and delicious- thank you!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 26, 2022 at 9:41 am

      Fresh garden tomatoes are just what you need for this delicious bruschetta recipe.

  5. Ann

    July 24, 2022 at 8:58 am

    This sounds delicious! We have so many cherry tomatoes in our garden – excited to make these with those tomatoes!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 24, 2022 at 10:07 am

      They will be perfect for this fresh tomato bruschetta recipe. ENJOY!

  6. Dennis

    July 24, 2022 at 8:35 am

    tomatoes are in season and your bruschetta recipe was a delicious addition to our table last night! Everyone loved how flavorful the tomotes were

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 24, 2022 at 10:07 am

      So glad you loved this bruschetta recipe with fresh tomatoes.

  7. Chenée

    July 23, 2022 at 4:51 pm

    This bruschetta is so delicious and easy to make! I especially love the flavors of balsamic and basil. Thank you for this recipe!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 24, 2022 at 10:08 am

      I agree, the balsamic pairs perfectly with this fresh tomato bruschetta topping.

  8. Tristin

    July 22, 2022 at 1:25 pm

    This recipe made the best bruschetta! Used summer tomatoes that came from a neighbors garden. Yum!

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 22, 2022 at 1:53 pm

      You can never go wrong with summer fresh tomatoes in this easy bruschetta mix.

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