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Ingredients For Oven Baked Eggs
Simple basic ingredients make the perfect baked eggs for sandwiches. Be sure to read the suggestions and recipe tips below for more delicious ideas.
- eggs
- water
- feta cheese
- dried dill
- black pepper
- English muffins
- mayo
- microgreens
How To Make Baked Egg Sandwiches
This oven baked egg sandwich recipe is ready in under 30 minutes! Just what you need for a quick meal the whole family will love. Full instructions are in the recipe card.
- Beat the eggs and water.
- Add the cheese and seasonings.
- Pour into baking dish.
- Bake until done.
Once the eggs are baked, cut them into squares. If you really want to get creative, you can use a round cookie cutter to cut them into circles.
Toast the English muffins, spread with mayo, top with greens and enjoy! A great way to batch cook eggs for delicious sandwiches. Skip takeout and make these instead. A cheap meal to stretch your dollars.
Suggestions / Recipe Tips
- English muffins can be replaced with bread, bagels or sandwich thins. Toast or not, it is your choice.
- Feta cheese is so delicious, but any cheese will work. Pick your favourite.
- Mayo can be replaced with flavoured mayo, cream cheese, butter, ketchup, salsa, tzatziki sauce or even hummus.
- Season with anything you like. Thyme, oregano, or seasoning blends are a few options.
- Add some precooked bacon, sausage or ham to the mix before baking, or as an additional topping.
- Microgreens can be replaced with lettuce, arugula, spinach or baby kale.
You can bake the eggs ahead of time for easy meal prep. Store portions in an airtight container for up to 3 days. For longer storage, wrap tightly in plastic and place in the freezer. Reheat in the oven or microwave when you are ready to eat.
Looking for more ways to enjoy eggs? Give these a try:
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Easy Baked Egg Sandwiches
Ingredients
- 2 ounces feta cheese crumbled
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- 1 tablespoon water
- 3 tablespoons mayonnaise
- 2 English muffins
- Microgreens for garnish
Instructions
- Preheat oven to 350ºF and grease an 8×8 baking dish.
- Beat the eggs and water in a bowl.
- Add the feta cheese, dill and pepper. Combine well.
- Pour the mixture into the prepared baking dish.
- Bake for 20 minutes. Eggs should be set, and the edges will begin to brown.
- Remove from oven. Let sit for a minute, then cut into 4 squares.
- Toast the English muffins and spread with mayo.
- Assemble the sandwich, top with microgreens and enjoy.
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