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All in 1 Bacon & Egg Breakfast Biscuits

*Updated* / By: 78 Comments

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All in 1 Bacon & Egg Breakfast Biscuits are fun to make, and a welcome addition to your weekend brunch. Store bought biscuit dough is transformed into a delicious grab and eat breakfast treat.

Close up of egg biscuits in a serving dish with fresh parley garnish.

Do you look for new and tasty items to serve for breakfast and brunch? We rarely go out for breakfast. I am always trying new fun things to spruce up my favourite meal of the weekend…brunch!!!

I will be the first to admit breakfast is not my favourite meal of the day. Brunch is a whole other ball game. This is my time to have fun in the kitchen. Pancakes, waffles, french toast, breakfast casseroles, you name it, I am pretty sure some sort of version has made an appearance on our table.

One thing I totally LOVE about making scrumptious recipes on the weekend is the fact I usually make a huge batch. I will either save leftovers for another time in the week, especially if it is going to be crazy busy.

Recipe ingredients, eggs, bacon bits and store bought dough in a can.

FREEZER FRIENDLY MEALS

The best part is, most of the recipes are freezer friendly. These meals have saved the day so many times. I would much rather pull something out of the freezer and heat it up than order takeout. Food tastes yummy and saves us lots of money.

I freeze muffins, pancakes, and even extra servings of casseroles. All come in handy down the road. Popping some pancakes into the toaster is a quick and delicious breakfast. My Freezer Friendly Egg Muffin Baked Omelettes make a great quick and easy weeknight dinner paired with a salad or some hash browns.

Dough being formed and placed into the silicone muffin pans.

COOKING WITH EGGS

Do you like eating eggs? They are such a nutritious protein source. Perfect for any meal of the day. Hard boiled eggs are a great healthy snack option. If you have never tried pickled eggs, then you really need to give Easy Classic Pickled Eggs a try.

Breakfast for dinner is a favourite around here. Poached Eggs & Lentil Hash is something we love, and is a great meatless meal option.

SILICONE MUFFIN PANS

Just recently I purchased some silicone muffin pans. They are so cool. Have you used them before?

These All in 1 Bacon & Egg Breakfast Biscuits just pop right out. For this recipe I used the large Texas size pans. I am already mulling over my next experiment with them. It will be a fun and tasty time for sure.

Breakfast biscuits in the silicone muffin pan prior to going into the oven.

So back to the recipe. Easy, peasy, simple. Grab some store bought biscuit dough. I used some Pillsbury Breakfast Sandwich Biscuit dough, but really any large biscuit dough will do here.

Cook some bacon. I used 6 slices of thick cut maple flavoured bacon. Place on paper towel to drain off the excess fat. Chop up some fresh parsley, and whip up 8 large eggs in a measuring cup with some salt and pepper.

**Note** Place your silicone muffin pans on a cookie sheet BEFORE you fill them.

Biscuits in a serving dish ready to eat, coffee mugs and plates in the background.

Take the dough and gently stretch each disc into about a 5 1/2 circle. Line the muffin tin with the dough, and gently press into the sides and bottom of the muffin tin.

Place about 1 1/2 tsp. of bacon into each muffin cup. Pour in some egg, and top with parsley. Bake for about 32-35 minutes. Let cool for a minute or two and gently pop them out of the pan.

Close up of the breakfast biscuit with a bite taken out of it.

I don’t know about you, but breaking open this flaky All in 1 Bacon & Egg Breakfast Biscuit is the perfect way to start any weekend. It’s like wanting to have a slice of the fresh baked bread that just comes out of the oven.

These will be happening a lot around here. If I am lucky I just might be able to put a few in the freezer too!!

Do you have a favourite brunch food?


All in 1 Bacon & Egg Breakfast Biscuits long pin image.

Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too. | homemadeandyummy.com

All in 1 Bacon & Egg Breakfast Biscuits

Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.
5 from 15 votes
Print Rate Recipe Collections
Course: Breakfast, Breakfast/Brunch
Cuisine: Canadian
Keyword: Freezer Friendly
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10
Calories: 419kcal
Author: Gloria | Homemade & Yummy

Ingredients

  • 10 Refrigerated biscuit dough discs (large size)
  • 6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
  • 8 Eggs (large size) (beaten)
  • 1 tbsp Fresh parsley (finely chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 350º F
    Place silicone muffin tray on a baking sheet.
  • Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat.  Set aside.
  • Finely dice parsley.
  • In a measuring cup beat the eggs, salt & pepper.
  • Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
  • Press each disc into the muffin tray. Gently press to bottom and sides.
  • To each biscuit add 1 1/2 tbsp of bacon.
  • Pour in egg mixture.
  • Sprinkle parsley on top.
  • Bake for 32- 35 minutes until golden and eggs are cooked.
  • Let cool a couple of minutes before popping out of tray.
  • ENJOY!!

Nutrition Information

Calories: 419kcal | Carbohydrates: 13g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 145mg | Sodium: 563mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4.6% | Vitamin C: 0.6% | Calcium: 3.5% | Iron: 9.1%

Notes

These freeze well...if you are lucky enough to have any leftovers!!
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Reader Interactions

Comments

  3. Giselle Rochford

    LOVE the idea of mixing the egg and biscuit together like this. I usually make vegan ‘egg’ cups with chickpea flour and eat them with toast but adding the biscuit dough to the bottom would get rid of that second step. Thanks for the inspo!

    Reply

  5. Lynne Curry

    This is exactly the thing I need to have at the ready for a breakfast on the fly, Gloria. I love knowing that they freeze well, because freezing cooked eggs can make them weird and watery. Terrific recipe!

    Reply

  6. soniya Saluja

    Oh my goodness.!! Those just look like the most perfect little hand food for kids. Awesome. Going on my must bake list!

    Reply

  7. Amy

    Yummy! I love savory breakfasts and the idea of including the biscuit in these is so smart! Perfect for busy mornings since I could freeze them and quickly heat them up!

    Reply

  12. ManilaSpoon

    I am not a cereal type of person when it comes to breakfast. I grew up eating savory hot breakfast and that’s what I always preferred so I will definitely enjoy these yummy bacon biscuits! Delish!

    Reply

  13. Swathi

    I make this one for my breakfast than brunch. Instead of making simple eggs you added biscuit dough to give nice texture. also. Bacon is always best part of breakfast recipe.

    Reply

  14. Marisa Franca @ All Our Way

    Funny that you mentioned the silicone pans — we got some when we were in Florida. At first, I was going to find just some muffin pans to make our nutritious oatmeal muffins. Instead, I ordered two of the large “red” muffin pans with the huge liners. We love them. Now, I’m always looking for a different breakfast. Your muffins look great. In fact, we are taking our muffin pans on our next trip. 🙂 I pinned your recipe.

    Reply

    • Homemade & Yummy

      Hope you enjoy the recipe. I totally am in love with the silicone pans…and I know they will be used often in this kitchen.

      Reply

  16. Nicole

    Breakfast for me is just coffee, but I love brunch! and you have so many great ideas here! These biscuits look really delicious and I love that you can freeze them for an anytime snack.

    Reply

  17. Natalie

    These egg biscuits are such a great idea 🙂 I love it! Also, I love the fact that these are freezer friendly. We have such a crazy schedule sometimes and it’s good to have some yummy stacks in the freezer for crazy days like that. I’m saving this for sure!

    Reply

  24. Lynn | The Road to Honey

    I usually make mini frittatas but loving the idea of using the biscuit to dress things up a bit. I know it’s weird. . .but I’m not a brunch kind of girl myself but the Mr.. . .boy does he loooove brunch and is always trying to convince me we should go out. But I much rather for out for a traditional lunch. Which brings me back to these beauties. . . they would make the perfect lunch paired with a salad.

    Reply

  35. Julie | Bunsen Burner Bakery

    We make a lot of egg muffins in our house .- I find they’re the perfect freezer friendly toddler breakfast. I’ve never ever thought to add a biscuit crust to them, though! I know my little guy will LOVE it as an extra special treat!

    Reply

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