All in 1 Bacon & Egg Breakfast Biscuits are fun to make, and a welcome addition to your weekend brunch. Store bought biscuit dough is transformed into a delicious grab and eat breakfast treat.
Do you look for new and tasty items to serve for breakfast and brunch? We rarely go out for breakfast. I am always trying new fun things to spruce up my favourite meal of the weekend…brunch!!!
I will be the first to admit breakfast is not my favourite meal of the day. Brunch is a whole other ball game. This is my time to have fun in the kitchen. Pancakes, waffles, french toast, breakfast casseroles, you name it, I am pretty sure some sort of version has made an appearance on our table.
One thing I totally LOVE about making scrumptious recipes on the weekend is the fact I usually make a huge batch. I will either save leftovers for another time in the week, especially if it is going to be crazy busy.
FREEZER FRIENDLY MEALS
The best part is, most of the recipes are freezer friendly. These meals have saved the day so many times. I would much rather pull something out of the freezer and heat it up than order takeout. Food tastes yummy and saves us lots of money.
I freeze muffins, pancakes, and even extra servings of casseroles. All come in handy down the road. Popping some pancakes into the toaster is a quick and delicious breakfast. My Freezer Friendly Egg Muffin Baked Omelettes make a great quick and easy weeknight dinner paired with a salad or some hash browns.
COOKING WITH EGGS
Do you like eating eggs? They are such a nutritious protein source. Perfect for any meal of the day. Hard boiled eggs are a great healthy snack option. If you have never tried pickled eggs, then you really need to give Easy Classic Pickled Eggs a try.
Breakfast for dinner is a favourite around here. Poached Eggs & Lentil Hash is something we love, and is a great meatless meal option.
SILICONE MUFFIN PANS
Just recently I purchased some silicone muffin pans. They are so cool. Have you used them before?
These All in 1 Bacon & Egg Breakfast Biscuits just pop right out. For this recipe I used the large Texas size pans. I am already mulling over my next experiment with them. It will be a fun and tasty time for sure.
So back to the recipe. Easy, peasy, simple. Grab some store bought biscuit dough. I used some Pillsbury Breakfast Sandwich Biscuit dough, but really any large biscuit dough will do here.
Cook some bacon. I used 6 slices of thick cut maple flavoured bacon. Place on paper towel to drain off the excess fat. Chop up some fresh parsley, and whip up 8 large eggs in a measuring cup with some salt and pepper.
**Note** Place your silicone muffin pans on a cookie sheet BEFORE you fill them.
Take the dough and gently stretch each disc into about a 5 1/2 circle. Line the muffin tin with the dough, and gently press into the sides and bottom of the muffin tin.
Place about 1 1/2 tsp. of bacon into each muffin cup. Pour in some egg, and top with parsley. Bake for about 32-35 minutes. Let cool for a minute or two and gently pop them out of the pan.
I don’t know about you, but breaking open this flaky All in 1 Bacon & Egg Breakfast Biscuit is the perfect way to start any weekend. It’s like wanting to have a slice of the fresh baked bread that just comes out of the oven.
These will be happening a lot around here. If I am lucky I just might be able to put a few in the freezer too!!
Do you have a favourite brunch food?
All in 1 Bacon & Egg Breakfast Biscuits
Ingredients
- 10 Refrigerated biscuit dough discs (large size)
- 6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
- 8 Eggs (large size) (beaten)
- 1 tbsp Fresh parsley (finely chopped)
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat oven to 350º F
Place silicone muffin tray on a baking sheet.
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Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
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Finely dice parsley.
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In a measuring cup beat the eggs, salt & pepper.
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Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
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Press each disc into the muffin tray. Gently press to bottom and sides.
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To each biscuit add 1 1/2 tbsp of bacon.
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Pour in egg mixture.
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Sprinkle parsley on top.
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Bake for 32- 35 minutes until golden and eggs are cooked.
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Let cool a couple of minutes before popping out of tray.
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ENJOY!!
Recipe Notes
These freeze well...if you are lucky enough to have any leftovers!!
I have to try these! YUM.
Hope you give them a try.
All in one breakfast sounds great. Great pictures!
Thanks so much…hope you give them a try.
LOVE the idea of mixing the egg and biscuit together like this. I usually make vegan ‘egg’ cups with chickpea flour and eat them with toast but adding the biscuit dough to the bottom would get rid of that second step. Thanks for the inspo!
It works so well…..and tastes fantastic.
I love breakfasts like this that can be made ahead and frozen for busy times. Great for a breakfast on the run!
Yes…or for brunch and dinner too.
This is exactly the thing I need to have at the ready for a breakfast on the fly, Gloria. I love knowing that they freeze well, because freezing cooked eggs can make them weird and watery. Terrific recipe!
Yes…freezing is such a great option.
Oh my goodness.!! Those just look like the most perfect little hand food for kids. Awesome. Going on my must bake list!
Perfect for little hands to hold and eat.
Yummy! I love savory breakfasts and the idea of including the biscuit in these is so smart! Perfect for busy mornings since I could freeze them and quickly heat them up!
I love the biscuit part too!!
Pop these in the freezer and you have lunch for the week. Thanks for the recipe!
You are welcome…enjoy!!
These Bacon + Egg breakfast biscuits sound delicious and would make a great on-the-go breakfast too. I love how easy it is to make them.
Easy, delicious and so fun to eat!!
That is a wonderful combination of flavors and love that it is all in one breakfast. Breakfast is one meal that I tend to skip. freezing option is great as I would not have any excuse not to make them.
I love the freezer friendly option as well. Perfect for busy mornings.
These bites look great! I have a silicone loaf pan that I love for meatloaf, I was thinking about getting a silicone muffin pan to try.
This was my first experience with them….and now I am hooked.
I am not a cereal type of person when it comes to breakfast. I grew up eating savory hot breakfast and that’s what I always preferred so I will definitely enjoy these yummy bacon biscuits! Delish!
This is a fun an delicious way to get your day started.
I make this one for my breakfast than brunch. Instead of making simple eggs you added biscuit dough to give nice texture. also. Bacon is always best part of breakfast recipe.
Hope you give it a try….ENJOY!!
Funny that you mentioned the silicone pans — we got some when we were in Florida. At first, I was going to find just some muffin pans to make our nutritious oatmeal muffins. Instead, I ordered two of the large “red” muffin pans with the huge liners. We love them. Now, I’m always looking for a different breakfast. Your muffins look great. In fact, we are taking our muffin pans on our next trip. 🙂 I pinned your recipe.
Hope you enjoy the recipe. I totally am in love with the silicone pans…and I know they will be used often in this kitchen.
What a great breakfast idea! All-in-one dishes are so fun!
So easy and totally delicious. Hope you give it a try.
Breakfast for me is just coffee, but I love brunch! and you have so many great ideas here! These biscuits look really delicious and I love that you can freeze them for an anytime snack.
Brunch is the best!!
These egg biscuits are such a great idea 🙂 I love it! Also, I love the fact that these are freezer friendly. We have such a crazy schedule sometimes and it’s good to have some yummy stacks in the freezer for crazy days like that. I’m saving this for sure!
Hope you love them. They are fun to make and totally delicious.
I much prefer brunch to breakfast especially at the weekend. What a fab idea to use a biscuit dough for the base, delicious.
Yes it totally works…and is so delicious. I am a bread lover…so this is right up my alley.
Nice presentation and looks bright and good. I am vegan i have to look something substitute for egg. I always prefer easy breakfast recipe.
Not sure how to sub out both the eggs and bacon to turn this into vegan…but hey whatever works for you.
Nice brunch tapa! Bacon and egg is a classical for brunch but this version is light and fun! Plus it makes great leftover for your lunch the next day! Yum!
Yes if you are lucky enough to have leftovers…it’s great!!
I love brunch! These are great – I love that you can make a big batch and freeze some to enjoy throughout the week.
Brunch is a favourite around here too.
I love this idea! Especially great to make ahead. What a delicious looking brunch or breakfast!
It is fun to make and fun to eat!!
This is such a neat idea. I love egg muffins and anything you can make ahead and can grab and go. Perfect!
Perfect for little hands to eat too.
I usually make mini frittatas but loving the idea of using the biscuit to dress things up a bit. I know it’s weird. . .but I’m not a brunch kind of girl myself but the Mr.. . .boy does he loooove brunch and is always trying to convince me we should go out. But I much rather for out for a traditional lunch. Which brings me back to these beauties. . . they would make the perfect lunch paired with a salad.
I am a bread lover..so this is a winner in our house. Yes they are great for any meal of the day.
i have tried omelette muffins but this biscuit version is nice. next time i should try this. make ahead breakfast like this are perfect for busy morning
Yes they are great to make ahead…put in the freezer…grab and go!!
That’s such a fun way to get breakfast in! Perfect for taking on-the-go if you have busy mornings, you can batch-cook these on the weekend!
Totally agree….and they freeze well too.
I usually do egg cups without the biscuit part, what a great new way to make them! Love it!
The biscuit makes it sooooo good!!!
I love this idea – I don’t always have time to cook breakfast so this is perfect!
You can make a batch and have them throughout the week…or put them in the freezer for later too.
This is a great idea for an easy breakfast Gloria.. love it. Would be great for our weekend now in summer. Can’t wait to try.
We devoured these in no time.
This is such a do-ahead recipe. Simply love the idea. I should try these for my kids and also for myself.
We LOVE these…and the freezing option is awesome…if you are lucky enough to have leftovers.
I have baked eggs in a baking pan before but truly think you have elevated that concept. Great idea – I will need to try this one.
These are fun to make and delicious to devour!!
EGGxactly the type of breakfast that I love!
HAHAH…us too!!
Such an innovative recipe. I would love to replace bacon with chicken. Looks yummy too.
Hope you give them a try.
I love low carb freezer friendly breakfast recipes like this. Can’t wait to try it!
Hope you give them a try…enjoy!!
We make a lot of egg muffins in our house .- I find they’re the perfect freezer friendly toddler breakfast. I’ve never ever thought to add a biscuit crust to them, though! I know my little guy will LOVE it as an extra special treat!
SOOOO delicious…you will have a hard time not eating more than one!!
This sounds like an amazing mashup of flavors and textures! I love that the muffin – still stays bready! Not like a strata or casserole, but a bonafide muffin!
YES…love the bready part!!
Wow!!! These look great Chef G for that grab and go morning!! Can’t wait to try them!!
Yes they are a great grab and go option for sure.
Beautiful video and pictures. My mouth is watering.
Thanks…so glad you think so.
Sounds delicious! Love that you can freeze them!
Perfect for freezing…if you are lucky to have any left over.