Bacon & Egg Breakfast Biscuits are fun to make. A welcome addition to your weekend brunch. Store-bought biscuit dough is transformed into a delicious grab and eat breakfast treat.
This easy biscuit recipe is loaded with eggs and bacon. Who can resist?
I love easy to make recipes. With the help of Pillsbury, you can have lots of creative fun in the kitchen. This recipe uses biscuit dough as the base.
Have you tried my Festive Holiday Croissants? Crescent rolls make these so easy. We enjoy them all year long.
Do you look for new and tasty items to serve for breakfast and brunch? We rarely go out for breakfast. I am always trying new fun things to spruce up my favourite meal of the weekend, which happens to be brunch!
RECIPE and INSTRUCTIONS for these loaded breakfast biscuits can be found at the bottom of this post.
One thing I totally LOVE about making scrumptious recipes on the weekend is the fact I usually make a huge batch. Leftovers are great for easy meals during the week.
Freezer-Friendly Egg Muffins are a great example. You can never have too many bacon and egg recipes. Perfect for any meal of the day.
These little gems heat up perfectly from frozen. A savoury muffin tin recipe that resembles a baked omelette.
Loaded Breakfast Biscuits Need:
- Refrigerated biscuits
- Bacon
- Eggs
- Salt and pepper
- Garnish (optional)
Basic ingredients that produce tasty results. Be sure to read the Suggestions/Tips section for more ideas.
Bacon And Egg Biscuits Are Easy To Make
These are super fun to assemble. You can even get the kids to help.
I like to get all my ingredients ready.
- Cook the bacon and set it aside.
- Beat the eggs in a measuring cup.
- Open the biscuit dough, stretch it out slighlty and place in the muffin tin.
- Distribute the cooked bacon into the dough lined cups.
- Pour in the eggs.
- Garnish if you like.
- Bake for about 30 minutes.
- Remove from oven and let cool slightly.
- EAT!
Suggestions/Recipe Tips
Bacon – I used thick-sliced bacon. Any bacon will work, even turkey bacon. I like to drain it on paper towels to absorb excess grease. You can also replace this with sausage meat or even ham.
Eggs – Large brown eggs were used here. I prefer free-run eggs, but any kind of eggs will work. You could also use egg whites, the kind found in cartons in the grocery store.
Seasoning – Salt and pepper are basic. You can also spice things up with smoked paprika, Italian or Greek seasoning. Sriracha is also a great addition.
Garnish – This is completely optional. Parsley, chives, dill all are great choices. Ketchup and HP Sauce are also delicious options.
Cheese – Feel free to add some cheese to this recipe. Parmesan, feta, cheddar. Whatever you desire.
Silicone Muffin Pan – I used (affiliate) Texas Muffin Tins for making these bacon and egg cups. Food releases easily. **Note** Place your silicone muffin pans on a cookie sheet BEFORE you fill them.
Storage – These will keep for several days, refrigerated in a sealed container. They also freeze well for 2-3 months.
Reheating – Easily done in a microwave. Alternatively, you can wrap them in foil and reheat them in a moderate oven.
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Looking for more delicious egg recipes? Give these a try:
- Smoked Salmon Egg In A Hole – the childhood classic kicked up a notch.
- Egg Tacos – a fun twist that is brunch perfect.
- Classic Pickled Eggs – the most popular recipe on my blog.
- Flavoured Devilled Eggs – always the first appetizer to disappear at a party.
- Egg Boats – pefect for dinner any night of the week.
- Eggs Benedict – make this gourmet dish in your own kitchen.
Be sure to check out all of my breakfast and brunch recipes. Remember, breakfast for dinner is a fun option with any of these.
Bacon & Egg Breakfast Biscuits
Ingredients
- Refrigerated biscuit dough discs (2 cans/tin Pillsbury Grands)
- 3 ounces Slices of thick cut bacon (about 2 ยฝ ounces cooked) (diced, cooked and extra fat removed)
- 8 Eggs (large size) (beaten)
- 1 tablespoon Fresh parsley (finely chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350º FPlace silicone muffin tray on a baking sheet.
- Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
- Finely dice parsley.
- In a measuring cup beat the eggs, salt & pepper.
- Remove dough from package. Gently stretch each piece to form a 5 ยฝ inch disc.
- Press each disc into the muffin tray. Gently press to bottom and sides.
- To each biscuit add 1 ยฝ tablespoons of bacon.
- Pour in egg mixture.
- Sprinkle parsley on top.
- Bake for 32- 35 minutes until golden and eggs are cooked.
- Let cool a couple of minutes before popping out of tray.
LaKita
These bacon and egg biscuits are so delicious! The perfect grab and go breakfast option for those hectic weekday mornings!
Gloria Duggan | Homemade & Yummy
Grab and go from home….these breakfast biscuits are a winner in our books.
Ramona
I would love to make these as a different breakfast idea and I can’t wait to try them out! I have made something like this before and I can’t wait to make them again. Thank you for sharing this recipe!
Gloria Duggan | Homemade & Yummy
Enjoy, I am sure these stuffed biscuits will be a hit in your house too.
Enriqueta E Lemoine
Easy and super yummy! I’m making these for the week’s school lunches! Thanks for this super idea.
Gloria Duggan | Homemade & Yummy
You are very welcome. So glad you enjoyed these breakfast biscuits. Great for any meal of the day.
Jessica
My kids absolutely loved these and so did I!!!! They were quite simple to prepare. I have a feeling we’ll be making these often for Sunday brunch.
Gloria Duggan | Homemade & Yummy
So glad everyone enjoyed these delicious bacon and egg breakfast biscuits. They are a winner with my family too.
Healing Tomato
Bacon and eggs together is the perfect good protein breakfast recipe. It’s very filling and looks so easy to make too.
Gloria Duggan | Homemade & Yummy
These breakfast biscuits are super easy to make. No need for takeout/drive-thru when you can make these right at home.
Veronika Sykorova
I always cook the eggs and put them in an English muffin but I never thought to cook them together as a muffin! So easy to make and great for my busy mornings.
Gloria Duggan | Homemade & Yummy
I know right….cook them together…it works like a charm and is so delicious. ENJOY!
Jenny
Wow, these breakfast biscuits are a treat! My family will love them, your recipe is easy and they look so good. Thanks so much!
Gloria Duggan | Homemade & Yummy
My family loves these breakfast biscuits too. So glad you enjoyed them.
Heidy
This Bacon and egg with biscuits recipe turned out fantastic. It was a cinch to make following your excellent instructions and tips. The entire family loved them. This recipe will become part of our breakfast rotation. I am wondering if they freeze well? If so, I am making a huge batch to pop out on busy mornings. Have a great day!
Gloria Duggan | Homemade & Yummy
Yes, they freeze well. Place in a sealed container. Storage and reheating tips can be found in the suggestions seciton of the post.
Tracy
We loved how easy these were to make! Perfect use of that biscuit dough. My kids loved them!
Gloria Duggan | Homemade & Yummy
We love these breakfast biscuits too. So fun to make.
Natalie
This is a wonderful breakfast idea. Great for busy weekdays. It’s nutritious and super easy to make. I’m saving this on my breakfast list to try. Thanks!
Gloria Duggan | Homemade & Yummy
You really need to give these breakfast biscuits a try. They are so easy and delicious. Better than drive-thru.
Kristina
I love this idea as an alternative to a big biscuit or a little egg bite. These are a little more filling and my kids love the biscuit dough.
Gloria Duggan | Homemade & Yummy
Totally agree. These breakfast biscuits are the perfect size.
Denise
These Bacon And Egg Biscuits are so easy and delicious, and the leftovers are amazing!
Gloria Duggan | Homemade & Yummy
I love if I have any of these lefotver. Perfect for freezing too.
Mayuri Patel
Gloria what an easy and delicious breakfast recipe. First time ever I used the ready made biscuit dough. Replaced bacon with some mushroom slices. Worked absolutely well for us.
Gloria Duggan | Homemade & Yummy
Biscuit dough is such a fun ingredient to work with. Perfect for making these breakfast biscuits.
Sandhya Ramakrishnan
I love making these for grab and go breakfast! So convenient on those busy mornings and the best part is they are good for you as well!
Gloria Duggan | Homemade & Yummy
I would never turn down bacon and eggs and time of day. These biscuits are fun to make and fun to eat.
Toni
This is really a great day starter! My family loved it! Will make it again soon!
Gloria Duggan | Homemade & Yummy
What is not to love about these bacon and egg breakfast biscuits? Perfect for any meal of the day.