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    Home » Recipes » Breakfasts & Brunches

    Bacon & Egg Breakfast Biscuits

    Published: Mar 8, 2022 by Gloria Duggan | Homemade & Yummy 128 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Bacon & Egg Breakfast Biscuits are fun to make. A welcome addition to your weekend brunch. Store-bought biscuit dough is transformed into a delicious grab and eat breakfast treat.

    This easy biscuit recipe is loaded with eggs and bacon. Who can resist?

    Breakfast Biscuits recipe with bacon and eggs.

    I love easy to make recipes. With the help of Pillsbury, you can have lots of creative fun in the kitchen. This recipe uses biscuit dough as the base.

    Have you tried my Festive Holiday Croissants? Crescent rolls make these so easy. We enjoy them all year long.

    Do you look for new and tasty items to serve for breakfast and brunch? We rarely go out for breakfast. I am always trying new fun things to spruce up my favourite meal of the weekend, which happens to be brunch!

    One of the newest favs on our list are easy to make pancake muffins. Who knew you could make muffins with pancake mix? Brilliant!

    RECIPE and INSTRUCTIONS for these loaded breakfast biscuits can be found at the bottom of this post.

    One thing I totally LOVE about making scrumptious recipes on the weekend is the fact I usually make a huge batch. Leftovers are great for easy meals during the week.

    Freezer-Friendly Egg Muffins are a great example. You can never have too many bacon and egg recipes. Perfect for any meal of the day.

    These little gems heat up perfectly from frozen. A savoury muffin tin recipe that resembles a baked omelette.

    Loaded Breakfast Biscuits Need:

    • Refrigerated biscuits
    • Bacon
    • Eggs
    • Salt and pepper
    • Garnish (optional)

    Basic ingredients that produce tasty results. Be sure to read the Suggestions/Tips section for more ideas.

    Recipe ingredients, eggs, bacon bits and store bought dough in a can.

    Bacon And Egg Biscuits Are Easy To Make

    These are super fun to assemble. You can even get the kids to help.

    I like to get all my ingredients ready.

    Dough being formed and placed into the silicone muffin pans.
    • Cook the bacon and set it aside.
    • Beat the eggs in a measuring cup.
    • Open the biscuit dough, stretch it out slighlty and place in the muffin tin.
    Filling the biscuit cups getting ready to bake.
    • Distribute the cooked bacon into the dough lined cups.
    • Pour in the eggs.
    • Garnish if you like.
    • Bake for about 30 minutes.
    • Remove from oven and let cool slightly.
    • EAT!
    Loaded biscuits for breakfast in a serving dish ready to eat.

    Suggestions/Recipe Tips

    Bacon – I used thick-sliced bacon. Any bacon will work, even turkey bacon. I like to drain it on paper towels to absorb excess grease. You can also replace this with sausage meat or even ham.

    Eggs – Large brown eggs were used here. I prefer free-run eggs, but any kind of eggs will work. You could also use egg whites, the kind found in cartons in the grocery store.

    Seasoning – Salt and pepper are basic. You can also spice things up with smoked paprika, Italian or Greek seasoning. Sriracha is also a great addition.

    Garnish – This is completely optional. Parsley, chives, dill all are great choices. Ketchup and HP Sauce are also delicious options.

    Cheese – Feel free to add some cheese to this recipe. Parmesan, feta, cheddar. Whatever you desire.

    Silicone Muffin Pan – I used (affiliate) Texas Muffin Tins for making these bacon and egg cups. Food releases easily. **Note** Place your silicone muffin pans on a cookie sheet BEFORE you fill them.

    Storage – These will keep for several days, refrigerated in a sealed container. They also freeze well for 2-3 months.

    Reheating – Easily done in a microwave. Alternatively, you can wrap them in foil and reheat them in a moderate oven.

    Savoury muffin tin bacon and egg biscuits for breakfast.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Looking for more delicious egg recipes? Give these a try:

    • Smoked Salmon Egg In A Hole – the childhood classic kicked up a notch.
    • Egg Tacos – a fun twist that is brunch perfect.
    • Classic Pickled Eggs – the most popular recipe on my blog.
    • Flavoured Devilled Eggs – always the first appetizer to disappear at a party.
    • Egg Boats – pefect for dinner any night of the week.
    • Eggs Benedict – make this gourmet dish in your own kitchen.

    Be sure to check out all of my breakfast and brunch recipes. Remember, breakfast for dinner is a fun option with any of these.

    Bacon and Egg Biscuit pin.Pin
    Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too. | homemadeandyummy.com

    Bacon & Egg Breakfast Biscuits

    Bacon and Egg Breakfast Biscuits are made in a muffin tin. These are sure to please. Freezer friendly too.
    5 from 121 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast, Breakfast/Brunch
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 10 servings
    Calories: 266kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • Refrigerated biscuit dough discs (2 cans/tin Pillsbury Grands)
    • 3 ounces Slices of thick cut bacon (about 2 ½ ounces cooked) (diced, cooked and extra fat removed)
    • 8 Eggs (large size) (beaten)
    • 1 tablespoon Fresh parsley (finely chopped)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    US Customary – Metric

    Instructions

    • Preheat oven to 350º F
      Place silicone muffin tray on a baking sheet.
    • Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat.  Set aside.
    • Finely dice parsley.
    • In a measuring cup beat the eggs, salt & pepper.
    • Remove dough from package. Gently stretch each piece to form a 5 ½ inch disc.
    • Press each disc into the muffin tray. Gently press to bottom and sides.
    • To each biscuit add 1 ½ tablespoons of bacon.
    • Pour in egg mixture.
    • Sprinkle parsley on top.
    • Bake for 32- 35 minutes until golden and eggs are cooked.
    • Let cool a couple of minutes before popping out of tray.

    Nutrition Information

    Calories: 266kcal | Carbohydrates: 187g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 3050mg | Potassium: 68mg | Fiber: 6g | Sugar: 24g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 11mg

    Notes

    These freeze well…if you are lucky enough to have any leftovers!!
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Breakfasts & Brunches

    • Pancake mix muffins on a cooling rack.
      Pancake Mix Muffins
    • Simple toasted bagel recipe.
      Simple Toasted Bagel
    • Oatmeal breakfast casserole with almonds.
      Oatmeal Breakfast Casserole
    • Coffee yogurt with fresh berries and granola.
      Mocha Coffee Yogurt

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. LaKita

      March 20, 2022 at 9:13 pm

      These bacon and egg biscuits are so delicious! The perfect grab and go breakfast option for those hectic weekday mornings!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 22, 2022 at 9:19 am

        Grab and go from home….these breakfast biscuits are a winner in our books.

    2. Ramona

      March 20, 2022 at 4:50 pm

      I would love to make these as a different breakfast idea and I can’t wait to try them out! I have made something like this before and I can’t wait to make them again. Thank you for sharing this recipe!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 22, 2022 at 9:19 am

        Enjoy, I am sure these stuffed biscuits will be a hit in your house too.

    3. Enriqueta E Lemoine

      March 20, 2022 at 10:15 am

      Easy and super yummy! I’m making these for the week’s school lunches! Thanks for this super idea.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 20, 2022 at 10:23 am

        You are very welcome. So glad you enjoyed these breakfast biscuits. Great for any meal of the day.

    4. Jessica

      March 19, 2022 at 3:47 pm

      My kids absolutely loved these and so did I!!!! They were quite simple to prepare. I have a feeling we’ll be making these often for Sunday brunch.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 19, 2022 at 4:58 pm

        So glad everyone enjoyed these delicious bacon and egg breakfast biscuits. They are a winner with my family too.

    5. Healing Tomato

      March 19, 2022 at 1:39 pm

      Bacon and eggs together is the perfect good protein breakfast recipe. It’s very filling and looks so easy to make too.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 19, 2022 at 4:59 pm

        These breakfast biscuits are super easy to make. No need for takeout/drive-thru when you can make these right at home.

    6. Veronika Sykorova

      March 18, 2022 at 11:53 am

      I always cook the eggs and put them in an English muffin but I never thought to cook them together as a muffin! So easy to make and great for my busy mornings.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 19, 2022 at 5:00 pm

        I know right….cook them together…it works like a charm and is so delicious. ENJOY!

    7. Jenny

      March 18, 2022 at 6:45 am

      Wow, these breakfast biscuits are a treat! My family will love them, your recipe is easy and they look so good. Thanks so much!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 18, 2022 at 9:47 am

        My family loves these breakfast biscuits too. So glad you enjoyed them.

    8. Heidy

      March 18, 2022 at 5:56 am

      This Bacon and egg with biscuits recipe turned out fantastic. It was a cinch to make following your excellent instructions and tips. The entire family loved them. This recipe will become part of our breakfast rotation. I am wondering if they freeze well? If so, I am making a huge batch to pop out on busy mornings. Have a great day!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 18, 2022 at 9:48 am

        Yes, they freeze well. Place in a sealed container. Storage and reheating tips can be found in the suggestions seciton of the post.

    9. Tracy

      March 14, 2022 at 3:18 pm

      We loved how easy these were to make! Perfect use of that biscuit dough. My kids loved them!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 16, 2022 at 9:35 am

        We love these breakfast biscuits too. So fun to make.

    10. Natalie

      March 14, 2022 at 5:17 am

      This is a wonderful breakfast idea. Great for busy weekdays. It’s nutritious and super easy to make. I’m saving this on my breakfast list to try. Thanks!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 14, 2022 at 9:37 am

        You really need to give these breakfast biscuits a try. They are so easy and delicious. Better than drive-thru.

    11. Kristina

      March 11, 2022 at 6:34 am

      I love this idea as an alternative to a big biscuit or a little egg bite. These are a little more filling and my kids love the biscuit dough.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 11, 2022 at 8:47 am

        Totally agree. These breakfast biscuits are the perfect size.

    12. Denise

      March 11, 2022 at 1:31 am

      These Bacon And Egg Biscuits are so easy and delicious, and the leftovers are amazing!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 11, 2022 at 8:47 am

        I love if I have any of these lefotver. Perfect for freezing too.

    13. Mayuri Patel

      March 10, 2022 at 5:48 pm

      Gloria what an easy and delicious breakfast recipe. First time ever I used the ready made biscuit dough. Replaced bacon with some mushroom slices. Worked absolutely well for us.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 11, 2022 at 8:48 am

        Biscuit dough is such a fun ingredient to work with. Perfect for making these breakfast biscuits.

    14. Sandhya Ramakrishnan

      March 10, 2022 at 5:02 pm

      I love making these for grab and go breakfast! So convenient on those busy mornings and the best part is they are good for you as well!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 11, 2022 at 8:49 am

        I would never turn down bacon and eggs and time of day. These biscuits are fun to make and fun to eat.

    15. Toni

      March 10, 2022 at 10:31 am

      This is really a great day starter! My family loved it! Will make it again soon!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 10, 2022 at 10:39 am

        What is not to love about these bacon and egg breakfast biscuits? Perfect for any meal of the day.

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