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    Home » Recipes » Breakfasts & Brunches

    Bacon & Egg Breakfast Biscuits

    Published: Mar 8, 2022 by Gloria Duggan | Homemade & Yummy 128 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Bacon & Egg Breakfast Biscuits are fun to make. A welcome addition to your weekend brunch. Store-bought biscuit dough is transformed into a delicious grab and eat breakfast treat.

    This easy biscuit recipe is loaded with eggs and bacon. Who can resist?

    Breakfast Biscuits recipe with bacon and eggs.

    I love easy to make recipes. With the help of Pillsbury, you can have lots of creative fun in the kitchen. This recipe uses biscuit dough as the base.

    Have you tried my Festive Holiday Croissants? Crescent rolls make these so easy. We enjoy them all year long.

    Do you look for new and tasty items to serve for breakfast and brunch? We rarely go out for breakfast. I am always trying new fun things to spruce up my favourite meal of the weekend, which happens to be brunch!

    One of the newest favs on our list are easy to make pancake muffins. Who knew you could make muffins with pancake mix? Brilliant!

    RECIPE and INSTRUCTIONS for these loaded breakfast biscuits can be found at the bottom of this post.

    One thing I totally LOVE about making scrumptious recipes on the weekend is the fact I usually make a huge batch. Leftovers are great for easy meals during the week.

    Freezer-Friendly Egg Muffins are a great example. You can never have too many bacon and egg recipes. Perfect for any meal of the day.

    These little gems heat up perfectly from frozen. A savoury muffin tin recipe that resembles a baked omelette.

    Loaded Breakfast Biscuits Need:

    • Refrigerated biscuits
    • Bacon
    • Eggs
    • Salt and pepper
    • Garnish (optional)

    Basic ingredients that produce tasty results. Be sure to read the Suggestions/Tips section for more ideas.

    Recipe ingredients, eggs, bacon bits and store bought dough in a can.

    Bacon And Egg Biscuits Are Easy To Make

    These are super fun to assemble. You can even get the kids to help.

    I like to get all my ingredients ready.

    Dough being formed and placed into the silicone muffin pans.
    • Cook the bacon and set it aside.
    • Beat the eggs in a measuring cup.
    • Open the biscuit dough, stretch it out slighlty and place in the muffin tin.
    Filling the biscuit cups getting ready to bake.
    • Distribute the cooked bacon into the dough lined cups.
    • Pour in the eggs.
    • Garnish if you like.
    • Bake for about 30 minutes.
    • Remove from oven and let cool slightly.
    • EAT!
    Loaded biscuits for breakfast in a serving dish ready to eat.

    Suggestions/Recipe Tips

    Bacon – I used thick-sliced bacon. Any bacon will work, even turkey bacon. I like to drain it on paper towels to absorb excess grease. You can also replace this with sausage meat or even ham.

    Eggs – Large brown eggs were used here. I prefer free-run eggs, but any kind of eggs will work. You could also use egg whites, the kind found in cartons in the grocery store.

    Seasoning – Salt and pepper are basic. You can also spice things up with smoked paprika, Italian or Greek seasoning. Sriracha is also a great addition.

    Garnish – This is completely optional. Parsley, chives, dill all are great choices. Ketchup and HP Sauce are also delicious options.

    Cheese – Feel free to add some cheese to this recipe. Parmesan, feta, cheddar. Whatever you desire.

    Silicone Muffin Pan – I used (affiliate) Texas Muffin Tins for making these bacon and egg cups. Food releases easily. **Note** Place your silicone muffin pans on a cookie sheet BEFORE you fill them.

    Storage – These will keep for several days, refrigerated in a sealed container. They also freeze well for 2-3 months.

    Reheating – Easily done in a microwave. Alternatively, you can wrap them in foil and reheat them in a moderate oven.

    Savoury muffin tin bacon and egg biscuits for breakfast.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    Looking for more delicious egg recipes? Give these a try:

    • Smoked Salmon Egg In A Hole – the childhood classic kicked up a notch.
    • Egg Tacos – a fun twist that is brunch perfect.
    • Classic Pickled Eggs – the most popular recipe on my blog.
    • Flavoured Devilled Eggs – always the first appetizer to disappear at a party.
    • Egg Boats – pefect for dinner any night of the week.
    • Eggs Benedict – make this gourmet dish in your own kitchen.

    Be sure to check out all of my breakfast and brunch recipes. Remember, breakfast for dinner is a fun option with any of these.

    Bacon and Egg Biscuit pin.Pin
    Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too. | homemadeandyummy.com

    Bacon & Egg Breakfast Biscuits

    Bacon and Egg Breakfast Biscuits are made in a muffin tin. These are sure to please. Freezer friendly too.
    5 from 121 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Breakfast, Breakfast/Brunch
    Cuisine: Canadian
    Prep Time: 15 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 10 servings
    Calories: 266kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • Refrigerated biscuit dough discs (2 cans/tin Pillsbury Grands)
    • 3 ounces Slices of thick cut bacon (about 2 ½ ounces cooked) (diced, cooked and extra fat removed)
    • 8 Eggs (large size) (beaten)
    • 1 tablespoon Fresh parsley (finely chopped)
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    US Customary – Metric

    Instructions

    • Preheat oven to 350º F
      Place silicone muffin tray on a baking sheet.
    • Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat.  Set aside.
    • Finely dice parsley.
    • In a measuring cup beat the eggs, salt & pepper.
    • Remove dough from package. Gently stretch each piece to form a 5 ½ inch disc.
    • Press each disc into the muffin tray. Gently press to bottom and sides.
    • To each biscuit add 1 ½ tablespoons of bacon.
    • Pour in egg mixture.
    • Sprinkle parsley on top.
    • Bake for 32- 35 minutes until golden and eggs are cooked.
    • Let cool a couple of minutes before popping out of tray.

    Nutrition Information

    Calories: 266kcal | Carbohydrates: 187g | Protein: 36g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 3050mg | Potassium: 68mg | Fiber: 6g | Sugar: 24g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 11mg

    Notes

    These freeze well…if you are lucky enough to have any leftovers!!
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Breakfasts & Brunches

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      Pancake Mix Muffins
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      Simple Toasted Bagel
    • Oatmeal breakfast casserole with almonds.
      Oatmeal Breakfast Casserole
    • Coffee yogurt with fresh berries and granola.
      Mocha Coffee Yogurt

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Heidy

      March 10, 2022 at 10:18 am

      These Bacon and Egg Breakfast Biscuits were so flavorful and yet so easy to make. I made them for the office girl’s and they flew off the table like hotcakes! Great recipe that I will be saving to make again soon.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 10, 2022 at 10:40 am

        What a great idea to take to the office. So glad everyone enjoyed them.

    2. Michelle

      March 10, 2022 at 10:00 am

      These were incredibly easy to make and super delicious! My kids enjoyed them very much!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 10, 2022 at 10:40 am

        Easy and delicious is a win in my books. So glad your family enjoyed these breakfast biscuits.

    3. Mindee Taylor

      March 10, 2022 at 9:52 am

      Perfect for when you have to eat breakfast on the go!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 10, 2022 at 9:55 am

        I agree, this is the best breakfast biscuit recipe for eating on the run. Heat and go!

    4. Jennifer

      March 09, 2022 at 11:12 am

      Perfect for busy mornings!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 09, 2022 at 5:01 pm

        This breakfast biscuit recipe is perfect in every way!!

    5. Jeri

      March 09, 2022 at 9:41 am

      What a fun idea for a grab-and-go breakfast! I’m going to make a double batch and keep some in the freezer!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 09, 2022 at 5:01 pm

        These bacon and egg biscuits are great for eating on the run.

    6. Maya

      March 09, 2022 at 9:26 am

      These are so cute! Planning to make a veggie version next time we host brunch!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 09, 2022 at 9:31 am

        These can easily be made veggie…ENJOY!

    7. ba

      April 27, 2017 at 3:17 pm

      I have to try these! YUM.

      Reply
      • Homemade & Yummy

        April 27, 2017 at 9:30 pm

        Hope you give them a try.

    8. Megan @ MegUnprocessed

      April 27, 2017 at 4:19 am

      All in one breakfast sounds great. Great pictures!

      Reply
      • Homemade & Yummy

        April 27, 2017 at 9:38 am

        Thanks so much…hope you give them a try.

    9. Giselle Rochford

      April 25, 2017 at 10:27 pm

      LOVE the idea of mixing the egg and biscuit together like this. I usually make vegan ‘egg’ cups with chickpea flour and eat them with toast but adding the biscuit dough to the bottom would get rid of that second step. Thanks for the inspo!

      Reply
      • Homemade & Yummy

        April 26, 2017 at 6:02 pm

        It works so well…..and tastes fantastic.

    10. Kelly

      April 24, 2017 at 8:55 pm

      I love breakfasts like this that can be made ahead and frozen for busy times. Great for a breakfast on the run!

      Reply
      • Homemade & Yummy

        April 25, 2017 at 9:57 am

        Yes…or for brunch and dinner too.

    11. Lynne Curry

      April 24, 2017 at 1:16 pm

      This is exactly the thing I need to have at the ready for a breakfast on the fly, Gloria. I love knowing that they freeze well, because freezing cooked eggs can make them weird and watery. Terrific recipe!

      Reply
      • Homemade & Yummy

        April 25, 2017 at 9:57 am

        Yes…freezing is such a great option.

    12. soniya Saluja

      April 24, 2017 at 12:33 pm

      Oh my goodness.!! Those just look like the most perfect little hand food for kids. Awesome. Going on my must bake list!

      Reply
      • Homemade & Yummy

        April 25, 2017 at 9:56 am

        Perfect for little hands to hold and eat.

      • Andrea

        March 10, 2022 at 10:39 am

        These are a perfect grab-n-go breakfast. Perfect for those busy weekday mornings.

      • Gloria Duggan | Homemade & Yummy

        March 10, 2022 at 10:41 am

        I totally agree. No need to skip breakfast, or pay the big bucks for drive-thru.

    13. Amy

      April 24, 2017 at 12:12 pm

      Yummy! I love savory breakfasts and the idea of including the biscuit in these is so smart! Perfect for busy mornings since I could freeze them and quickly heat them up!

      Reply
      • Homemade & Yummy

        April 25, 2017 at 9:56 am

        I love the biscuit part too!!

    14. Derek Campanile

      April 24, 2017 at 11:06 am

      Pop these in the freezer and you have lunch for the week. Thanks for the recipe!

      Reply
      • Homemade & Yummy

        April 25, 2017 at 9:56 am

        You are welcome…enjoy!!

    15. Molly Kumar

      April 24, 2017 at 12:45 am

      These Bacon + Egg breakfast biscuits sound delicious and would make a great on-the-go breakfast too. I love how easy it is to make them.

      Reply
      • Homemade & Yummy

        April 24, 2017 at 9:33 am

        Easy, delicious and so fun to eat!!

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