Bacon & Egg Breakfast Biscuits are fun to make. A welcome addition to your weekend brunch. Store-bought biscuit dough is transformed into a delicious grab and eat breakfast treat.
This easy biscuit recipe is loaded with eggs and bacon. Who can resist?
I love easy to make recipes. With the help of Pillsbury, you can have lots of creative fun in the kitchen. This recipe uses biscuit dough as the base.
Have you tried my Festive Holiday Croissants? Crescent rolls make these so easy. We enjoy them all year long.
Do you look for new and tasty items to serve for breakfast and brunch? We rarely go out for breakfast. I am always trying new fun things to spruce up my favourite meal of the weekend, which happens to be brunch!
One of the newest favs on our list are easy to make pancake muffins. Who knew you could make muffins with pancake mix? Brilliant!
RECIPE and INSTRUCTIONS for these loaded breakfast biscuits can be found at the bottom of this post.
One thing I totally LOVE about making scrumptious recipes on the weekend is the fact I usually make a huge batch. Leftovers are great for easy meals during the week.
Freezer-Friendly Egg Muffins are a great example. You can never have too many bacon and egg recipes. Perfect for any meal of the day.
These little gems heat up perfectly from frozen. A savoury muffin tin recipe that resembles a baked omelette.
Loaded Breakfast Biscuits Need:
- Refrigerated biscuits
- Bacon
- Eggs
- Salt and pepper
- Garnish (optional)
Basic ingredients that produce tasty results. Be sure to read the Suggestions/Tips section for more ideas.
Bacon And Egg Biscuits Are Easy To Make
These are super fun to assemble. You can even get the kids to help.
I like to get all my ingredients ready.
- Cook the bacon and set it aside.
- Beat the eggs in a measuring cup.
- Open the biscuit dough, stretch it out slighlty and place in the muffin tin.
- Distribute the cooked bacon into the dough lined cups.
- Pour in the eggs.
- Garnish if you like.
- Bake for about 30 minutes.
- Remove from oven and let cool slightly.
- EAT!
Suggestions/Recipe Tips
Bacon – I used thick-sliced bacon. Any bacon will work, even turkey bacon. I like to drain it on paper towels to absorb excess grease. You can also replace this with sausage meat or even ham.
Eggs – Large brown eggs were used here. I prefer free-run eggs, but any kind of eggs will work. You could also use egg whites, the kind found in cartons in the grocery store.
Seasoning – Salt and pepper are basic. You can also spice things up with smoked paprika, Italian or Greek seasoning. Sriracha is also a great addition.
Garnish – This is completely optional. Parsley, chives, dill all are great choices. Ketchup and HP Sauce are also delicious options.
Cheese – Feel free to add some cheese to this recipe. Parmesan, feta, cheddar. Whatever you desire.
Silicone Muffin Pan – I used (affiliate) Texas Muffin Tins for making these bacon and egg cups. Food releases easily. **Note** Place your silicone muffin pans on a cookie sheet BEFORE you fill them.
Storage – These will keep for several days, refrigerated in a sealed container. They also freeze well for 2-3 months.
Reheating – Easily done in a microwave. Alternatively, you can wrap them in foil and reheat them in a moderate oven.
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Looking for more delicious egg recipes? Give these a try:
- Smoked Salmon Egg In A Hole – the childhood classic kicked up a notch.
- Egg Tacos – a fun twist that is brunch perfect.
- Classic Pickled Eggs – the most popular recipe on my blog.
- Flavoured Devilled Eggs – always the first appetizer to disappear at a party.
- Egg Boats – pefect for dinner any night of the week.
- Eggs Benedict – make this gourmet dish in your own kitchen.
Be sure to check out all of my breakfast and brunch recipes. Remember, breakfast for dinner is a fun option with any of these.
Bacon & Egg Breakfast Biscuits
Ingredients
- Refrigerated biscuit dough discs (2 cans/tin Pillsbury Grands)
- 3 ounces Slices of thick cut bacon (about 2 ½ ounces cooked) (diced, cooked and extra fat removed)
- 8 Eggs (large size) (beaten)
- 1 tablespoon Fresh parsley (finely chopped)
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350º FPlace silicone muffin tray on a baking sheet.
- Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
- Finely dice parsley.
- In a measuring cup beat the eggs, salt & pepper.
- Remove dough from package. Gently stretch each piece to form a 5 ½ inch disc.
- Press each disc into the muffin tray. Gently press to bottom and sides.
- To each biscuit add 1 ½ tablespoons of bacon.
- Pour in egg mixture.
- Sprinkle parsley on top.
- Bake for 32- 35 minutes until golden and eggs are cooked.
- Let cool a couple of minutes before popping out of tray.
Sandhya Ramakrishnan
That is a wonderful combination of flavors and love that it is all in one breakfast. Breakfast is one meal that I tend to skip. freezing option is great as I would not have any excuse not to make them.
Homemade & Yummy
I love the freezer friendly option as well. Perfect for busy mornings.
valmg @ From Val's Kitchen
These bites look great! I have a silicone loaf pan that I love for meatloaf, I was thinking about getting a silicone muffin pan to try.
Homemade & Yummy
This was my first experience with them….and now I am hooked.
ManilaSpoon
I am not a cereal type of person when it comes to breakfast. I grew up eating savory hot breakfast and that’s what I always preferred so I will definitely enjoy these yummy bacon biscuits! Delish!
Homemade & Yummy
This is a fun an delicious way to get your day started.
Swathi
I make this one for my breakfast than brunch. Instead of making simple eggs you added biscuit dough to give nice texture. also. Bacon is always best part of breakfast recipe.
Homemade & Yummy
Hope you give it a try….ENJOY!!
Marisa Franca @ All Our Way
Funny that you mentioned the silicone pans — we got some when we were in Florida. At first, I was going to find just some muffin pans to make our nutritious oatmeal muffins. Instead, I ordered two of the large “red” muffin pans with the huge liners. We love them. Now, I’m always looking for a different breakfast. Your muffins look great. In fact, we are taking our muffin pans on our next trip. 🙂 I pinned your recipe.
Homemade & Yummy
Hope you enjoy the recipe. I totally am in love with the silicone pans…and I know they will be used often in this kitchen.
Amy Katz from Veggies Save The Day
What a great breakfast idea! All-in-one dishes are so fun!
Homemade & Yummy
So easy and totally delicious. Hope you give it a try.
Nicole
Breakfast for me is just coffee, but I love brunch! and you have so many great ideas here! These biscuits look really delicious and I love that you can freeze them for an anytime snack.
Homemade & Yummy
Brunch is the best!!
Natalie
These egg biscuits are such a great idea 🙂 I love it! Also, I love the fact that these are freezer friendly. We have such a crazy schedule sometimes and it’s good to have some yummy stacks in the freezer for crazy days like that. I’m saving this for sure!
Homemade & Yummy
Hope you love them. They are fun to make and totally delicious.
Sarah James @ Tales From The Kitchen Shed
I much prefer brunch to breakfast especially at the weekend. What a fab idea to use a biscuit dough for the base, delicious.
Homemade & Yummy
Yes it totally works…and is so delicious. I am a bread lover…so this is right up my alley.
Uma Srinivas
Nice presentation and looks bright and good. I am vegan i have to look something substitute for egg. I always prefer easy breakfast recipe.
Homemade & Yummy
Not sure how to sub out both the eggs and bacon to turn this into vegan…but hey whatever works for you.
Marie-Pierre Breton
Nice brunch tapa! Bacon and egg is a classical for brunch but this version is light and fun! Plus it makes great leftover for your lunch the next day! Yum!
Homemade & Yummy
Yes if you are lucky enough to have leftovers…it’s great!!
Marlynn | UrbanBlissLife
I love brunch! These are great – I love that you can make a big batch and freeze some to enjoy throughout the week.
Homemade & Yummy
Brunch is a favourite around here too.
Kylee
I love this idea! Especially great to make ahead. What a delicious looking brunch or breakfast!
Homemade & Yummy
It is fun to make and fun to eat!!
Stephanie@ApplesforCJ
This is such a neat idea. I love egg muffins and anything you can make ahead and can grab and go. Perfect!
Homemade & Yummy
Perfect for little hands to eat too.
Lynn | The Road to Honey
I usually make mini frittatas but loving the idea of using the biscuit to dress things up a bit. I know it’s weird. . .but I’m not a brunch kind of girl myself but the Mr.. . .boy does he loooove brunch and is always trying to convince me we should go out. But I much rather for out for a traditional lunch. Which brings me back to these beauties. . . they would make the perfect lunch paired with a salad.
Homemade & Yummy
I am a bread lover..so this is a winner in our house. Yes they are great for any meal of the day.