Easy Baked Egg Sandwiches
Servings: 2 servings
Calories: 353kcal
Homemade baked egg sandwiches are so easy to make. Fluffy sheet pan eggs, cheese and toppings. Customize them just the way to you like.
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Ingredients
- 2 ounces feta cheese crumbled
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- 1 tablespoon water
- 3 tablespoons mayonnaise
- 2 English muffins
- Microgreens for garnish
Instructions
- Preheat oven to 350ºF and grease an 8x8 baking dish.
- Beat the eggs and water in a bowl.
- Add the feta cheese, dill and pepper. Combine well.
- Pour the mixture into the prepared baking dish.
- Bake for 20 minutes. Eggs should be set, and the edges will begin to brown.
- Remove from oven. Let sit for a minute, then cut into 4 squares.
- Toast the English muffins and spread with mayo.
- Assemble the sandwich, top with microgreens and enjoy.
Video
Notes
The baked eggs are totally customizable. You can use just about anything you like. Change the cheese, add some cooked bacon or sausage. Use different spices the choices are endless.
English muffins can be replaced with bread, bagels, or thin sandwich buns.
Mayo can be substituted with butter or any other spread you like.
Microgreens of any kind will work, along with any other garnish you like.
You can make the baked eggs ahead of time, wrap and place in the fridge or freezer. Warm in the microwave or oven.
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Nutrition
Calories: 353kcal | Carbohydrates: 28g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 34mg | Sodium: 722mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 149IU | Vitamin C: 0.2mg | Calcium: 177mg | Iron: 1mg
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