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You are here: Home / Recipes / Ukrainian Traditional Egg Noodle Casserole

Ukrainian Traditional Egg Noodle Casserole

February 5, 2021 *Updated* March 23, 2022 / By: Gloria Duggan | Homemade & Yummy 122 Comments

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This Traditional Egg Noodle Casserole is one of my favourite childhood memories.

Baked egg noodles that I called Ukrainian pasta! Noodles, eggs, and milk can create some magic in the kitchen. Baba knew what she was doing.

She would also be impressed with my version of lazy cabbage rolls. All the flavour of traditional cabbage rolls without all of the work.

Baked Egg Noodle Casserole right out of the oven

Baba would have this ready for me as an after school treat. How I miss her cooking. This noodle casserole brings back so many wonderful memories.

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I am a pasta girl for sure. From spaghetti to gnocchi, macaroni salad to everyone’s favourite mac and cheese.

RECIPE and INSTRUCTIONS for this baked noodle casserole are at the bottom of this post.

When you were a kid, what was your go-to snack after school? Cake, cookies, chips? Mine was egg noodle casserole! I am totally serious.

Savoury food all the way for me. I do enjoy desserts (who doesn’t), but given the choice between freshly baked cookies or fresh baked bread, bread wins hands down.

Simple Ingredients

It really does not get easier than this. For this baked noodle recipe you will need:

  • egg noodles
  • eggs
  • milk
  • salt

Everyone has eaten casseroles with noodles. You know the ones I am talking about.

Cooked egg noodles in a greased baking dish, ready for the milk/egg mixture.

Those wonderful casseroles made with cream soups.

  • hamburger casseroles
  • chicken noodle casserole
  • tuna noodle casserole

Do these bring back memories? Noodle dinner recipes that were (or even still are) family favourites. The perfect casserole to take to pot lucks and family gatherings. Did you like crushed potato chips on your noodle casserole?

And we cannot forget to mention chicken noodle soup! Always a must for when you are feeling under the weather. It works like magic.

I also remember potato casseroles too. Sweet Potato Au Gratin is the ultimate comfort food. Thinly sliced sweet potatoes, covered in cream and topped with cheese. What is not to love?

How To Make Ukrainian Egg Noodle Casserole

This really is a simple noodle recipe to put together.

  1. Cook egg noodles “al dente”
  2. Combine cooked noodles with eggs, milk, and seasonings.
  3. Place in a greased casserole dish.
  4. Bake.
  5. Enjoy!
Close up of the casserole just before going into the oven to bake.

The milk and eggs form sort of custard as the casserole bakes. The noodles on top get nice and crunchy (the best part). Once baked you can eat this warm, but I even eat it cold.

How Long Does It Take To Cook Egg Noodles?

This type of noodle cooks quickly. Overcooking will produce soggy, mushy noodles.

Use a large pot of boiling water. The noodles need space to cook properly.

Fresh noodles will cook in about 3-4 minutes. Dried, store-bought variety will take 5-7 minutes, depending on the thickness of the noodles.

There are lots of varieties, and here are just a few:

  • (affiliate) No Yolks
  • (affiliate) Egg Dumpling Noodles
  • (affiliate) Gluten-Free

Have you ever tasted homemade egg noodles? I sure hope so. Baba’s were THE BEST EVER. My mom could churn these out too, but there is that special touch only baba’s (or grammas) have. Something I am striving to achieve for my grandkids.

Overhead shot of a serving of the baked noodle casserole on a plate, with the remaining casserole in the background.

She also made the best pierogies too. You know the stuffed Ukrainian pasta. You NEED to make this creamy Pierogi Sauce. It is THE BEST topping ever.

Baba was a culinary master. Her homemade sauerkraut beat anything you could buy in the store. I would love to use it in my kapusta recipe.

She also made the best side dish we like to call Ukrainian dill potatoes. Perfect for steak, chicken and more.

This Ukrainian pasta bake is also known as kugel (the Jewish version) or pastiera, the traditional Easter egg noodle pudding found on the Ukrainian and Italian tables. They can also be referred to as kluski.

Another version is baked lokshyna. A casserole with egg noodles, cottage cheese and bacon. Typical Ukrainian comfort food.

Are You A Noodle Lover?

Here are a few delicious recipes for you to try:

  • Canned Tuna Pasta Toss made with simple ingredients.
  • Easy Penne Pasta made with a delicious olive tapenade.
  • Green Thai Curry better than takeout for dinner any night.
  • Mushroom Bites a fun and nostalgic appetizer.
A slice of baked egg noodles on a plate

I bake my noodles in a glass baking dish. That is how mom did it. There is something about seeing those nice brown edges through the glass.

Good old noodle casseroles will never go out of style. This Traditional Egg Noodle Casserole will be a treasured favourite forever. ❤I miss you baba❤.

Looking For More Casserole Recipes For Dinner ?

  • Chicken Spaghetti Casserole
  • Nonna’s Italian Macaroni Pie
  • Cheesy Pasta Bake

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Noodle Casserole Pin Image
Baked Egg Noodle Casserole right out of the oven

Ukrainian Baked Egg Noodle Casserole

Baked Egg Noodle Casserole is a recipe from my childhood. Egg noodles baked with milk and eggs produce a custard like centre with a crunchy top. This was my favourite after school snack.
4.91 from 31 votes
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Course: Casserole, Pasta, Side Dish
Cuisine: Ukrainian
Keyword: Egg Noodles
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 247kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

  • 12 ounces egg noodle
  • 6 eggs
  • 2 cups milk
  • ½ teaspoons smoked sea salt
US Customary – Metric

Instructions

  • Preheat oven to 350ºF
    Grease a 9×13 baking dish/pan
  • Cook egg noodles according to package directions.
  • Drain, and rinse with cold water.
    Place cooked egg noodles into the greased baking dish.
  • Whisk together the eggs, milk and salt.
  • Pour evenly over the noodles in the baking dish.
  • Slightly press down the noodles into the liquid.
  • Bake in oven until set, and top is nicely browned (that is the best part). Approximately 45 minutes.
  • Cut into squares. Can be eaten hot or cold.
  • ENJOY!

Nutrition Information

Calories: 247kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 227mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 305IU | Calcium: 102mg | Iron: 1.4mg
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.
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Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. CG

    June 06, 2022 at 2:08 pm

    Super-easy, and very versatile – thank you for sharing your family’s traditional dish! And thank you for adding the calculator for adjusting the number of servings. The ingredient amounts and baking time/temp worked perfectly. I used whole wheat spaghetti instead of egg noodles, and “Vegeta” seasoning instead of salt. Since I’m on “Team Savory,” I sprinkled some shredded Parmesan and cracked black pepper over the top of the casserole for the last few minutes in the oven. It came out DELICIOUS! For breakfast this morning I reheated a slice for 1 minute in the microwave, and it was delicious too! I will make this often . . .

    Reply
    • Gloria Duggan | Homemade & Yummy

      June 06, 2022 at 2:41 pm

      I am so happy you enjoyed this traditional Ukrainian egg noodle casserole. It sure brings back memories of my baba. Your additions and substitutions sound delicious. So glad you made the recipe just the way you like it.

  2. karie belcastro

    May 21, 2022 at 7:37 pm

    How many eggs do you use in this recipe it does not say.
    Thanks

    Reply
    • Gloria Duggan | Homemade & Yummy

      May 22, 2022 at 9:43 am

      If you scroll down to the recipe card it does say 6 eggs. Hope this helps. Enjoy!

  3. pat

    April 24, 2022 at 11:06 pm

    Does anyone make noodle casserole with cinnamon?

    Reply
    • Gloria Duggan | Homemade & Yummy

      April 25, 2022 at 9:38 am

      There is a sweet version of this that incorporates some raisins and cinnamon.

    • Shari Rickeard

      May 08, 2022 at 12:42 pm

      When my mother made this…she added a touch of cinnamon, sugar and vanilla to the egg mixture. Delicious. More like a sweet dessert. She got this recipe from baba who came from the Ukraine.

    • Gloria Duggan | Homemade & Yummy

      May 09, 2022 at 8:37 am

      Yes there is a sweet version of this Ukrainian noodle casserole. My baba only made the savoury one.

  4. Janet Trieschman

    February 28, 2022 at 2:35 pm

    You mention adding seasoning but you don’t say what kind or how much.

    Reply
    • Gloria Duggan | Homemade & Yummy

      March 01, 2022 at 9:08 am

      I only have salt listed in the recipe card. Baba did not have a spice collection. Feel free to use any seasoning you would like. ENJOY!

  5. Vanessa

    February 18, 2022 at 1:05 pm

    I altered this recipe the way my baba does by using spaghetti noodles and adding 1 cup of cheddar to the egg milk mixture. Nothing tastes like babas cooking but this came pretty close. At first I was worried the egg milk mixture was way too much for the ammount of noodles but it ended up being perfect. I baked this for an hour and 5 mins.

    Reply
    • Gloria Duggan | Homemade & Yummy

      February 18, 2022 at 3:25 pm

      I totally agree, baba knew her way around the kitchen. Glad it turned out and brought back some wonderful food memories for you.

  6. Monia

    November 16, 2021 at 2:58 pm

    When you give the noodle amount, I believe this is the mass of dry noodles. Right? How much would it be in already cooked noodles? The reason why I ask is because I have leftover plain noodles already cooked and would like to use them up in this recipe. But I need to know if I need to scale it up or down.

    Reply
    • Gloria Duggan | Homemade & Yummy

      November 17, 2021 at 8:39 am

      Yes the noodles are the package uncooked. If you already have cooked noodles, they will work. You may have to adjust the amount of wet ingredients depending on the amount of noodles you have. The amount of noodles I used filled the baking dish. Hope this helps.

  7. Olga

    July 05, 2021 at 3:02 pm

    Nostrovia! I am Uk also. Thanks for the recipe.

    Reply
    • Gloria Duggan | Homemade & Yummy

      July 08, 2021 at 10:55 am

      You are welcome. ENJOY!

    • Ann Mc

      March 05, 2022 at 9:34 am

      I’m going to make this recipe for my Ukrainian friend in American. She is so worried about her family she’s not eating so I figured a little Ukrainian soul food would sooth her nerves. I’m praying for peace for Ukraine. Ann

    • Gloria Duggan | Homemade & Yummy

      March 05, 2022 at 6:55 pm

      What a thoughtful idea. We too are hoping things will calm down, and this invasion will end. I feel so bad for all the innocent people that have to deal with this. Hope she enjoys this recipe.

  8. Heather

    December 13, 2020 at 12:43 am

    My Ukrainian grandma and great grandma added raisins and bacon so we do too 😊

    Reply
    • Gloria Duggan | Homemade & Yummy

      December 13, 2020 at 10:33 am

      Yes that is a popular version as well. Love the bacon part….sounds delicious.

    • Denise

      February 28, 2022 at 9:02 pm

      This sounds great. But I think I will add some nutmeg. Reminds me of German spatzle.

    • Gloria Duggan | Homemade & Yummy

      March 01, 2022 at 9:07 am

      By all means, please adjust the seasoning any way you like. ENJOY!

  9. Susan

    May 03, 2020 at 12:51 pm

    My nana used to make this egg noodle or Kugle recipe usually savory and served with a beef roast and gravy on top of crusty noodles. Absolutely delicious!! Took me 20 yrs to find this recipe! I made it and it brought me back in time to those lovely Sunday dinners.

    Reply
    • Gloria | Homemade & Yummy

      May 04, 2020 at 10:02 am

      OMG…so glad it brought back happy memories for you. Thanks so much for your comment.

  10. Romina

    March 27, 2020 at 8:45 am

    Do you have the recipe for the homemade egg noodles?

    Reply
    • Gloria | Homemade & Yummy

      March 29, 2020 at 11:30 am

      Sorry I do not. My baba made her own, but I just use store-bought.

  11. Suzanne Matthews

    January 20, 2020 at 2:34 pm

    I grew up on this my mother made it all the time and when she passed away it took me 13 years to find this recipe that I found today I am mediately went to the store and got all the ingredients I can’t wait to try my favorite childhood memory ❤️

    Reply
    • Gloria | Homemade & Yummy

      January 22, 2020 at 10:52 am

      OMG…I love hearing this. I still remember visiting baba after school and THIS was my snack. Enjoy my friend…and keep those wonderful memories alive!!

  12. Judy M

    November 23, 2019 at 6:40 pm

    This dish is a true Ukrainian tradition which is eaten at Easter. My mom made it with raisins and cottage cheese and I have carried on this tradition and yes always homemade egg noodles. My family is from Saskatchewan and luckily for me I inherited her old Ukrainian cookbooks from the prairies which helps me carry on with all the Christmas and Easter traditional foods. Also found this recipe in a 1984 Russian Doukhobour ethnic cookbook which which was also handed down to me. These books are like royalty on my cookbook shelf…

    Reply
    • Gloria | Homemade & Yummy

      November 27, 2019 at 9:11 am

      Aw….yes a true classic. I have never tried the version with raisins. This was the BEST after school snack when I was a kid.

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