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    Home » Recipes

    Homemade Herbed Gnocchi with Mushrooms

    February 16, 2021 *Updated* February 16, 2021 / By: Gloria Duggan | Homemade & Yummy 100 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Herbed Gnocchi with Mushrooms is easier to make than you think. Nothing beats making fresh pasta at home. Simple ingredients, positively perfect results. Classic Italian dish.

    Who can resist soft little pillows of pasta? Did you know that potato gnocchi only requires 4 ingredients?

    Homemade potato and mushroom gnocchi in a bowl.

    Skip the frozen gnocchi at the grocery store. Make some fresh for dinner tonight. This is the BEST gnocchi recipe I have ever made.

    Why does homemade pasta seem so overwhelming? Seriously how hard can it be? Watch any cooking show and you see chefs just whip it up in no time.

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    You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them.

    Is it time the problem? Maybe it’s the whole “how to make pasta from scratch” that scares people? This easy recipe for fresh gnocchi is just what you need.

    RECIPE and INSTRUCTIONS for this homemade herbed potato gnocchi are at the bottom of this post.

    I am such a pasta lover. Seriously I could eat it every day. One of our favourite dinners is this totally delicious Italian Chinese fusion spaghetti and meatballs.

    But it does not stop there. Coming from a Ukrainian background, baked egg noodle casserole is considered comfort food. Well, second to our own version of homemade pasta perfection. This pierogi sauce with mushrooms is just what you need for those potato-filled dumplings. In fact, I love it on ALL kinds of pasta dishes.

    Collection of fresh sliced  mushrooms.

    Ingredients For This Easy Gnocchi Recipe

    The potato dough requires 4 basic ingredients and some herbs:

    • russet potatoes
    • egg
    • flour
    • salt
    • Italian seasoning or fresh herbs (either work, see recipe card)

    The mushroom element includes:

    • fresh mushrooms
    • garlic
    • fresh rosemary
    • olive oil
    • butter
    • salt and pepper
    • parmesan cheese for garnish

    You can use any type of mushroom you like. I went the exotic route and used King Oyster and Shiitake. Other great options would be:

    • white
    • cremini
    • oyster
    • morel
    • trumpet
    • you can even use a variety of reconstituted dried mushrooms

    In my opinion, ALL mushrooms would work in this recipe. I have not met a variety I did not enjoy. Have you tried mushroom pate? What a great appetizer or sandwich filling.

    How about multi mushroom soup? Lots of varieties in this thick and rich earthy dish.

    How To Make Homemade Herbed Gnocchi From Scratch

    Ok, let’s get down to the nitty gritty. Roll up your sleeves and get cooking.

    First, we are going to make the potato dough.

    Making potato gnocchi dough .
    • Cook the potatoes. I chose to bake mine, but you can boil them if you prefer. (See recipe card).
    • Let them cool slightly and grate with a box grater or you can use a potato ricer (affiliate) into a large bowl.
    • Add the egg, salt and herbs, mix well.
    • Add most of the flour to the mixture (you may not need to use all of it).
    • Using your hands incorporate the flour into the potato mixture.
    • Once the dough is formed, cut into 3 pieces.

    Next we are going to form the gnocchi.

    Forming and cutting the gnocchi.
    • Roll each section of dough into a rope about ¾ of an inch thick.
    • Cut the rope into pieces about 1 inch thick. You can use a knife or pastry scraper (affiliate).
    • Place potato dough pieces on a parchment-lined baking sheet until ready to cook.

    You can now cook the gnocchi.

    • Bring a pot of water to a boil.
    • Add the dough pieces and gently boil for about 2 minutes. They should float to the top.
    • Remove with a slotted spoon and place in an oiled bowl until ready to fry.

    Time to fry the mushrooms.

    • Clean and slice the mushrooms.
    • Heat olive oil in a frying pan.
    • Cook mushrooms for a few minutes. Add the garlic and rosemary and continue to cook.
    • Season with salt and pepper, remove from pan and set aside.
    Frying mushrooms and fresh homemade gnocchi in a pan.

    Time to pan fry the fresh homemade gnocchi.

    • Using the same pan from the mushrooms heat olive oil over medium heat.
    • Add the cooked dough pieces and fry until browned on all sides. You want crispy gnocchi.
    • Add the butter and the cooked mushrooms and heat through.

    Let’s eat! Place into serving bowls, garnish with grated cheese and dig in!

    Don’t let ALL these steps stress you out. This really is easy to do, all you need is time in the kitchen. You will master this Italian gnocchi recipe in no time.

    Combining the cooked mushrooms and cooked gnocchi together in a frying pan.

    Recipe Tips

    • Baked potatoes work great in this recipe. If you prefer boiling potatoes, be sure to drain them well. I like to use russet potatoes, but any variety will work.
    • Do not knead the dough like making bread. Use a light hand and gradually add the flour while mixing the dough. It is ready to roll when the dough does not stick to the palm of your hand.
    • If you want to add the classic markings, use a gnocchi board (affiliate) or a fork.
    • You can freeze gnocchi. Place on a lined baking sheet and place in the freezer. Once frozen transfer to a freezer bag. Note cooking time takes longer from frozen.
    • Fresh herbs or dried herbs can be used, but be sure to adjust the amounts.
    Homemade gnocchi with fried mushrooms in a bowl ready to eat.

    Is Gnocchi Pasta or Potato?

    It is actually a dumpling made out of potatoes. A traditional easy Italian pasta dish.

    What Does Gnocchi Taste Like?

    Light, tender, and airy little pillows. Mini potato dumplings that are not overpowering. They can be made with different cheeses and also sweet potatoes as well.

    Here are a few other homemade pasta recipes to try:

    • Homemade Fettuccine with Tomato Basil Sauce
    • Fried Ravioli
    • Homemade Busiate Pasta
    Potato Gnocchi with Herbs and Mushrooms Pin.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    Homemade potato gnocchi with fried mushrooms in a bowl

    Homemade Herbed Gnocchi with Mushrooms

    Herbed Gnocchi with Mushrooms is super easy to make from scratch. How about some fresh pasta for dinner tonight?
    5 from 9 votes
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    Course: Main Course
    Cuisine: Canadian, Italian
    Keyword: Homemade Pasta, Simple gnocchi
    Prep Time: 1 hour hour
    Cook Time: 15 minutes minutes
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 4 servings
    Calories: 492kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    For the Gnocchi:

    • 3-4 russet potatoes ( about 2-2 ½ pounds)
    • 1 egg (beaten)
    • 2 teaspoons salt
    • 2 cups flour
    • 1 ½ tablespoons Fresh Italian herbs

    For the Mushrooms:

    • 10 ounces fresh mushrooms
    • 2 cloves garlic (minced)
    • Fresh rosemary (stalk and leaves)
    • 1 tablespoons Olive oil for frying (and to oil the bowl)
    • Salt & pepper (to taste)
    • 2 ounces butter (softened)
    • 2 tablespoons Fresh grated Parmesan cheese (for garnish)

    Instructions

    To make the Gnocchi:

    • Preheat oven to 375º F.
    • Wash potatoes, prick several times all over with a fork, place on baking sheet and bake for 1-½ hours.
    • When cooked, remove from oven and cut in half lengthwise and let cool slightly.
    • When potatoes are still warm, using a box grater, grate them into a bowl (but not the skin).
    • Add the egg, salt and Italian herbs.
    • Mix to just combine.
    • Sprinkle most of the flour into the mixture. You may not need to use it all.
    • Incorporate with your hands, addding more flour until the dough is not sticking to your hands. Dough should remain light and airy. Do not overwork it.
    • Once dough is formed, shape it into a ball.
    • Divide ball into 3.
    • Roll each section into a ¾ of an inch rope.
    • Using a pastry scraper (or knife) cut each rope into 1 inch pieces, and set on a lined baking sheet until ready to cook.

    To cook the Gnocchi:

    • Bring a pot of water to a boil.
    • Add gnocchi pieces gently to the boiling water and cook for approximately 2 minutes, stirring gently (they should float to the top).
    • Cook for approximately 1 more minute (to heat the mushrooms).
    • Using a slotted spoon, remove gnocchi from water and place in an oiled bowl.

    To make the Mushrooms:

    • Clean and slice mushrooms.
    • In a frying pan heat 1 tbsp. olive oil over medium heat.
    • Add the mushrooms and cook for 2 minutes.
    • Add garlic, 2 stalks of rosemary, and cook for 5 minutes.
    • Season with salt and pepper and set aside till ready to use.

    Combining The Two Elements Together:

    • In the same frying pan heat 1 tbsp. of olive oil over medium heat.
    • Add gnocchi, and brown on all sides.
    • Add 1 tbsp. of rosemary leaves and butter.
    • Add the cooked mushrooms.
    • Place into serving bowl.
    • Add some freshly grated black pepper.
    • Garnish with freshly grated cheese.
    • ENJOY!!

    Nutrition Information

    Calories: 492kcal | Carbohydrates: 80g | Protein: 14g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1293mg | Potassium: 1001mg | Fiber: 5g | Sugar: 3g | Vitamin A: 447IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 6mg

    Notes

    If you choose to BOIL the potatoes, be sure to drain them well.
    Potatoes are grated/riced with NO skin.
    You can substitute dried Italian seasoning for fresh herbs in the potato mixture. Adjust the amount to 1 teaspoon of dried.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.


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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Jamie

      March 01, 2021 at 1:27 am

      I love how simple the ingredients are to make the gnocchi! I always have them on hand! And the mushroom and rosemary go so well together. A delicious dinner!

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 03, 2021 at 9:31 am

        I agree, simple is still king. This certainly is gourmet at home.

    2. Debbie

      February 28, 2021 at 8:51 pm

      This Gnocchi and mushrooms sounds wonderful ! This is a great example of simple ingredients making something wonderful. I will be making this later on this week, I can’t wait.

      Reply
      • Gloria Duggan | Homemade & Yummy

        March 03, 2021 at 9:32 am

        This is a fun and delicious way to enjoy fresh pasta at home.

    3. Erin

      February 28, 2021 at 2:28 pm

      They do look like the best gnocchi ever! So pillowy. I’ve been making a lot of gnocchi lately and have yet to find the perfect recipe. I’ll need to try these!

      Reply
      • Gloria Duggan | Homemade & Yummy

        February 28, 2021 at 3:01 pm

        Well, I hope you try these. They are super easy to make and totally delicious.

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