Traditional Egg Noodle Casserole Ukrainian Style
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Traditional Egg Noodle Casserole Ukrainian Style is a recipe from my childhood. Noodles baked with milk and eggs produce a custard like centre with a crunchy top. This was my favourite after school snack.
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- 12 ounces egg noodle
- 6 eggs
- 2 cups milk
- 1/2 tsp smoked sea salt
Preheat oven to 350ºFGrease a 9x13 baking dish/pan
Cook egg noodles according to package directions.
Drain, and rinse with cold water.Place cooked egg noodles into the greased baking dish.
Whisk together the eggs, milk and salt.
Pour evenly over the noodles in the baking dish.
Slightly press down the noodles into the liquid.
Bake in oven until set, and top is nicely browned (that is the best part). Approximately 45 minutes.
Cut into squares. Can be eaten hot or cold.
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Calories: 247kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 227mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 305IU | Calcium: 102mg | Iron: 1.4mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.