Egg noodle casserole right out of the oven, ready to cut and serve.

Traditional Egg Noodle Casserole Ukrainian Style

Course: Casserole, Pasta, Side Dish
Cuisine: Ukrainian
Keyword: Traditonal Ukrainian Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 247kcal
Author: Gloria | Homemade & Yummy
Traditional Egg Noodle Casserole Ukrainian Style is a recipe from my childhood. Noodles baked with milk and eggs produce a custard like centre with a crunchy top. This was my favourite after school snack.
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  • 12 ounces egg noodle
  • 6 eggs
  • 2 cups milk
  • 1/2 tsp smoked sea salt


  • Preheat oven to 350ºF
    Grease a 9x13 baking dish/pan
  • Cook egg noodles according to package directions.
  • Drain, and rinse with cold water.
    Place cooked egg noodles into the greased baking dish.
  • Whisk together the eggs, milk and salt.
  • Pour evenly over the noodles in the baking dish.
  • Slightly press down the noodles into the liquid.
  • Bake in oven until set, and top is nicely browned (that is the best part). Approximately 45 minutes.
  • Cut into squares. Can be eaten hot or cold.
  • ENJOY!
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Calories: 247kcal | Carbohydrates: 33g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 227mg | Potassium: 229mg | Fiber: 1g | Sugar: 4g | Vitamin A: 305IU | Calcium: 102mg | Iron: 1.4mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.