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–+ servings
Homemade bruschetta using fresh tomatoes.

Classic Tomato Bruschetta

Course: Appetizer
Cuisine: Canadian, Italian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 13kcal
Author: Gloria Duggan | Homemade & Yummy
Classic Tomato Bruschetta is made in minutes. Fresh tomatoes, basil and olive oil are the basic ingredients for this easy bruschetta recipe.
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US Customary - Metric

Ingredients

Bruschetta Mixture:

  • 1 cup fresh tomatoes (diced, and seeds removed)
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon Italian seasoning
  • 3-4 fresh basil leaves (finely chopped)
  • 1 tablespoon olive oil
  • 1-2 garlic cloves (finely chopped)
  • 1 teaspoon parmasen cheese

Instructions

  • Wash the tomatoes. Cut and remove the extra pulp and seeds. Dice and set aside in a bowl.
    1 cup fresh tomatoes
  • Wash and finely chop the basil leaves and add to the tomatoes.
    3-4 fresh basil leaves
  • Add the chopped garlic, oil, vinegar, cheese and seasoning. Mix well.
    2 teaspoons balsamic vinegar, ½ teaspoon Italian seasoning, 1 tablespoon olive oil, 1 teaspoon parmasen cheese, 1-2 garlic cloves
  • At this point, bruschetta is ready to use. You can also place it in the fridge until ready.

Notes

Serving size is estimated. The size of the bread, or the manner in which the bruschetta is used will determine the portion size.
Can be made ahead of time, in fact it is better.
Additional toppings of your choice.
 
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Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 6mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.