• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Homemade & Yummy
  • Home
  • ABOUT ME
  • CONTACT
  • Recipes
    • Recipe Roundups
  • Brand Influencer
    • Work With Me
  • Privacy Policy
    • Disclosure & Copyright
  • Subscribe
menu icon
go to homepage
  • Home
  • About
  • Contact
  • Recipes
  • Subscribe
  • Brand Influencer
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Contact
    • Recipes
    • Subscribe
    • Brand Influencer
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Sparkling Strawberry Crepes

    April 13, 2016 *Updated* March 12, 2018 / By: Gloria Duggan | Homemade & Yummy 67 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary.  Make these for a special Mother’s Day treat!

    Strawberry crepes on a plate, sparking wine in the background.

    When it comes to brunch on the weekends I really like to make it special by cooking things that we don’t usually eat during the week.  Crepes are something that require a bit of time, so the weekend brunch is perfect to have fun with these in the kitchen.

    Crepes are fantastic and can either be savoury or sweet. For this version I decided on a sweet crepe and just stepped it up a notch making them the perfect Mother’s Day treat.  Sparkling wine and flavoured whipped cream turned these strawberry crepes into a dish worthy to celebrate a special occasion.

    Join Our Mailing List

    You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them.

    Strawberries soaking in covered in sparkling wine.

    This recipe is really simple and not really time consuming.  What makes it special is soaking the berries for a few hours in sparkling wine before you puree them.  You can choose any wine you like. For this recipe I used a sparkling strawberry wine called Fresita.

    Start with soaking your berries at room temperature for a few hours in enough wine to cover them nicely.  Drain and puree with an immersion blender adding enough organic cane sugar to reach your desired sweetness.  Wash and slice additional berries to add to the crepes.

    The batter is very similar to a thin pancake batter.  I like to make mine about an hour ahead of time and let it sit covered on the counter till ready to use.

    Crepes cooking in a crepe pan.

    If you don’t have a crepe pan you can use a shallow non stick fry pan.  I happen to love my crepe pan, makes me feel like I am in France!!  It does take some special care, but so worth it.

    For the topping whip the cream, strawberry oil and 2 tbsp. of icing sugar and place in fridge till ready to use.

    If you are familiar with LorAnn Oils you can appreciate how powerful a couple of drops can be.  To the whip cream I added 2-3 drops of the Strawberry Oil  just to bring out a subtle strawberry taste.

    Closeup of 2 crepes on a plate with whipped cream.

    Heat your pan and be sure to give it a nice coating of butter each time you make a crepe.  Pour ⅓ cup of batter onto the pan, tilting to ensure it makes a nice thin layer.  Cook for a couple of minutes and flip (I use a flipper) to cook the other side.  I like to make all my crepes at once, they can be eaten hot or cold.  If you want to keep them warm, place them on a cookie sheet in a low temperature oven.

    To assemble take a crepe and place some sliced berries and roll into a log.  Cover with your strawberry puree and whipped cream and garnish with a fresh berry.

    2 strawberry crepes on a plate with a fork.

    There you have it Sparkling Strawberry Crepes…dig in!!  I know what I want on Mother’s Day!!

    Looking for more great brunch ideas?  How about this Waffle Sandwich or Strawberry Scones with White Chocolate Drizzle.

    Have you subscribed to my WEEKLY NEWSLETTER? Be sure to grab you FREE printable.

    Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day treat! |homemadeandyummy.com

    Sparkling Strawberry Crepes

    Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day treat!
    5 from 1 vote
    Print Rate Save Saved!
    Prevent your screen from going dark
    Course: Breakfast/Brunch
    Cuisine: Dessert, French
    Keyword: Mothers's Day Brunch
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 10
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    For the Berries:

    • 32 ounces fresh strawberries (washed)
    • 1 ½ cups sparkling wine
    • 3 tablespoons organic cane sugar

    For the Crepes:

    • 1 cup all-purpose flour
    • ¼ teaspoons salt
    • 3 eggs
    • 2 cups milk
    • 2 tablespoons butter (melted)

    For the Topping:

    • 1 cup whipping cream
    • 3 tablespoons icing sugar
    • 3 drops strawberry oil

    Instructions

    For the Berries:

    • Wash strawberries and slice or quarter (your choice).
    • Take ½ the berries and place in a bowl (place the other ½ in the fridge till ready to use).
    • Cover the berries in the bowl with the sparkling wine.
    • Let sit for 3-4 hours.
    • Drain and using an immersion blender puree adding sugar to desired level of sweetness.
    • Set aside till ready to use.

    For the Crepes:

    • Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour.

    For the Topping:

    • Whip cream, strawberry oil and sugar until nice soft peaks.
    • Place in fridge till ready to use.
    • Heat your pan and coat with butter.
    • Pour ⅓ cup batter onto pan and tilt to make a thin layer.
    • Cook for about 2 minutes and flip to cook other side.
    • Remove from pan and place on tray.
    • If you want to keep warm place in a low temperature oven (they can be eaten hot or cold).
    • Continue till you have made all the crepes.

    To Assemble:

    • Take crepe and place berries on ½ and roll into a log.
    • Add strawberry puree.
    • Top with whipped cream.
    • Garnish with a fresh berry.
    • ENJOY!!
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.


    More Recipes

    • Easy No Bake Chocolate Coconut Nests
    • Goat Cheese Log
    • Skillet Corned Beef And Potato Hash
    • Smashed Avocado On Toast

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Marisa Franca

      November 05, 2018 at 1:24 pm

      We used to make crepes all the time and we haven’t in such a long time. They look perfect for a brunch and with the holidays coming up they would be gobbled up in no time. The strawberries look super yummy. My mouth is watering just looking at the photos. I’m pinning this recipe to make for our Christmas brunch.

      Reply
      • Homemade & Yummy

        November 05, 2018 at 3:03 pm

        They are such a fun dish that seems fancy to make…and great for entertaining too.

    2. Censie Sawyer

      May 11, 2016 at 12:12 am

      Oh my gosh! These look simply amazing. I need to make these for myself one weekend morning!

      Reply
      • Chef G

        May 11, 2016 at 5:56 pm

        ENJOY they are delicious!!

    3. Sean

      April 17, 2016 at 11:43 pm

      Wow, there’s so much to like here… I mean, a good crepe is already amazing, but delicious boozy strawberries? Yes please! Fantastic stuff.

      Reply
      • Chef G

        April 18, 2016 at 9:29 am

        Thanks so much!!

    4. Laura | Wandercooks

      April 17, 2016 at 9:23 pm

      Oh yes please, I think you just won Mother’s Day with this recipe haha (and now I’m about to as well 😛 – mum will LOVE this!) Never come across Strawberry Oil before but it sounds like a great addition to this recipe. Thanks for the inspiration!

      Reply
      • Chef G

        April 18, 2016 at 9:29 am

        HAHA…well ENJOY everyone!!

    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Gloria headshot

    Hi, I'm Gloria! Homemade food should be tasty, easy and satisfying. Let me help you create food your family will love.

    More about me →

    Connect with me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Breakfast/Brunch

    • Goat Cheese Log
    • Smashed Avocado On Toast
    • Easy Muesli Recipe
    • Poached Eggs & Lentil Hash

    Popular Favourites

    • Easy Classic Pickled Eggs Recipe
    • Simple Smoked Salmon Sandwich
    • Ukrainian Lazy Cabbage Roll Casserole
    • Quinoa Tuna Casserole

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Brand Influencer
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Homemade & Yummy