Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Â Make these for a special Mother’s Day treat!
When it comes to brunch on the weekends I really like to make it special by cooking things that we don’t usually eat during the week. Â Crepes are something that require a bit of time, so the weekend brunch is perfect to have fun with these in the kitchen.
Crepes are fantastic and can either be savoury or sweet. For this version I decided on a sweet crepe and just stepped it up a notch making them the perfect Mother’s Day treat. Â Sparkling wine and flavoured whipped cream turned these strawberry crepes into a dish worthy to celebrate a special occasion.
This recipe is really simple and not really time consuming. Â What makes it special is soaking the berries for a few hours in sparkling wine before you puree them. Â You can choose any wine you like. For this recipe I used a sparkling strawberry wine called Fresita.
Start with soaking your berries at room temperature for a few hours in enough wine to cover them nicely. Â Drain and puree with an immersion blender adding enough organic cane sugar to reach your desired sweetness. Â Wash and slice additional berries to add to the crepes.
The batter is very similar to a thin pancake batter. Â I like to make mine about an hour ahead of time and let it sit covered on the counter till ready to use.
If you don’t have a crepe pan you can use a shallow non stick fry pan. Â I happen to love my crepe pan, makes me feel like I am in France!! Â It does take some special care, but so worth it.
For the topping whip the cream, strawberry oil and 2 tbsp. of icing sugar and place in fridge till ready to use.
If you are familiar with LorAnn Oils you can appreciate how powerful a couple of drops can be.  To the whip cream I added 2-3 drops of the Strawberry Oil  just to bring out a subtle strawberry taste.
Heat your pan and be sure to give it a nice coating of butter each time you make a crepe. Â Pour â…“ cup of batter onto the pan, tilting to ensure it makes a nice thin layer. Â Cook for a couple of minutes and flip (I use a flipper) to cook the other side. Â I like to make all my crepes at once, they can be eaten hot or cold. Â If you want to keep them warm, place them on a cookie sheet in a low temperature oven.
To assemble take a crepe and place some sliced berries and roll into a log. Â Cover with your strawberry puree and whipped cream and garnish with a fresh berry.
There you have it Sparkling Strawberry Crepes…dig in!! Â I know what I want on Mother’s Day!!
Looking for more great brunch ideas? Â How about this Waffle Sandwich or Strawberry Scones with White Chocolate Drizzle.
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Sparkling Strawberry Crepes
Ingredients
For the Berries:
- 32 ounces fresh strawberries (washed)
- 1 ½ cups sparkling wine
- 3 tablespoons organic cane sugar
For the Crepes:
- 1 cup all-purpose flour
- ¼ teaspoons salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter (melted)
For the Topping:
- 1 cup whipping cream
- 3 tablespoons icing sugar
- 3 drops strawberry oil
Instructions
For the Berries:
- Wash strawberries and slice or quarter (your choice).
- Take ½ the berries and place in a bowl (place the other ½ in the fridge till ready to use).
- Cover the berries in the bowl with the sparkling wine.
- Let sit for 3-4 hours.
- Drain and using an immersion blender puree adding sugar to desired level of sweetness.
- Set aside till ready to use.
For the Crepes:
- Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour.
For the Topping:
- Whip cream, strawberry oil and sugar until nice soft peaks.
- Place in fridge till ready to use.
- Heat your pan and coat with butter.
- Pour â…“ cup batter onto pan and tilt to make a thin layer.
- Cook for about 2 minutes and flip to cook other side.
- Remove from pan and place on tray.
- If you want to keep warm place in a low temperature oven (they can be eaten hot or cold).
- Continue till you have made all the crepes.
To Assemble:
- Take crepe and place berries on ½ and roll into a log.
- Add strawberry puree.
- Top with whipped cream.
- Garnish with a fresh berry.
- ENJOY!!
Diana L
I think I’m serving crepes the next time the ladies come over for brunch. THESE crepes! So Oh La La!
Lovely idea with the sparkling wine.
Chef G
HAHA…well I sure hope you have a fun time…and totally ENJOY the crepes.
CakePants
These crepes look delicious – and the sparkling wine/strawberry sauce sounds like something I could eat by the spoonful!
Chef G
Thanks so much…just a little extra special!!
Dana
These look fantastic! I’m always afraid to make crepes because they are so delicate. I’m just going to have to bite the bullet if I want to bite into these crepes 🙂
Chef G
Don’t be afraid….they are easier than you think.
Meaghan
Wine soaked strawberries is definitely kicking it up a notch!! Wow! Don’t think I’d be able to hold off till Mother’s Day to make this delicious recipe.
Chef G
HAHA…well why not make a “trial” batch and see!!
Florentina
These remind me of my mom’s crepes. Fresh strawberries from the garden too, I just got al sentimental lol
Chef G
Aww thanks Florentina….I bet they are GREAT memories.
Rebecca Swanner | Let's Eat Cake
Those look divine! I love strawberry crepes. Can’t wait until they make it into the farmer’s market here!
Chef G
Yes fresh berries are so good.
Bintu | Recipes From A Pantry
I make crepes for the kids about 3 time a week – so will sneak a few for myself and try with your sparkling wine.
Chef G
HAHAH…enjoy!!
Georgina Ingham | Culinary Travels
Oh my! These look amazing. My mouth is watering. Love the sparking wine addition too.
Chef G
Thanks so much…just a little extra special.
Beth
Oh my God! These look amazing! I’ve never made crepes, I”l have to give them a try!
Chef G
They are easy and delicious.
Kim @ Three Olives Branch
Yum! I fell in love with crepes in Europe, this takes me back!
Chef G
Yes they are good…and you can have them so many ways too.
Marsha @ Marsha's Baking Addiction
Oh these crepes look absolutely delicious!
Chef G
Thanks so much…they ARE delicious.
Patricia @ Grab a Plate
Great idea for crepes! I love them bot sweet and savory 😉 Love how the berries get a little soaking — what a great surprise and treat!
Chef G
Thank you very much.
Sheena Strain
Your crepes look so delicious, and I love that you added the sparkling wine!
Chef G
Thanks so much….just a little something special to celebrate the day.
Janeane Davis
This sounds like such a delicious thing to do. The crepes and the drink just scream, come get some!
Chef G
Well thanks for the nice compliments!!
Diane
I LOVE crepes! And the strawberries are getting ripe. 🙂 This is a special recipe indeed. Looks so perfect for a Mother’s day brunch!
Chef G
We happen to think so.