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    Home » Recipes

    Sparkling Strawberry Crepes

    April 13, 2016 *Updated* March 12, 2018 / By: Gloria Duggan | Homemade & Yummy 67 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary.  Make these for a special Mother’s Day treat!

    Strawberry crepes on a plate, sparking wine in the background.

    When it comes to brunch on the weekends I really like to make it special by cooking things that we don’t usually eat during the week.  Crepes are something that require a bit of time, so the weekend brunch is perfect to have fun with these in the kitchen.

    Crepes are fantastic and can either be savoury or sweet. For this version I decided on a sweet crepe and just stepped it up a notch making them the perfect Mother’s Day treat.  Sparkling wine and flavoured whipped cream turned these strawberry crepes into a dish worthy to celebrate a special occasion.

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    Strawberries soaking in covered in sparkling wine.

    This recipe is really simple and not really time consuming.  What makes it special is soaking the berries for a few hours in sparkling wine before you puree them.  You can choose any wine you like. For this recipe I used a sparkling strawberry wine called Fresita.

    Start with soaking your berries at room temperature for a few hours in enough wine to cover them nicely.  Drain and puree with an immersion blender adding enough organic cane sugar to reach your desired sweetness.  Wash and slice additional berries to add to the crepes.

    The batter is very similar to a thin pancake batter.  I like to make mine about an hour ahead of time and let it sit covered on the counter till ready to use.

    Crepes cooking in a crepe pan.

    If you don’t have a crepe pan you can use a shallow non stick fry pan.  I happen to love my crepe pan, makes me feel like I am in France!!  It does take some special care, but so worth it.

    For the topping whip the cream, strawberry oil and 2 tbsp. of icing sugar and place in fridge till ready to use.

    If you are familiar with LorAnn Oils you can appreciate how powerful a couple of drops can be.  To the whip cream I added 2-3 drops of the Strawberry Oil  just to bring out a subtle strawberry taste.

    Closeup of 2 crepes on a plate with whipped cream.

    Heat your pan and be sure to give it a nice coating of butter each time you make a crepe.  Pour ⅓ cup of batter onto the pan, tilting to ensure it makes a nice thin layer.  Cook for a couple of minutes and flip (I use a flipper) to cook the other side.  I like to make all my crepes at once, they can be eaten hot or cold.  If you want to keep them warm, place them on a cookie sheet in a low temperature oven.

    To assemble take a crepe and place some sliced berries and roll into a log.  Cover with your strawberry puree and whipped cream and garnish with a fresh berry.

    2 strawberry crepes on a plate with a fork.

    There you have it Sparkling Strawberry Crepes…dig in!!  I know what I want on Mother’s Day!!

    Looking for more great brunch ideas?  How about this Waffle Sandwich or Strawberry Scones with White Chocolate Drizzle.

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    Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day treat! |homemadeandyummy.com

    Sparkling Strawberry Crepes

    Sparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day treat!
    5 from 1 vote
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    Course: Breakfast/Brunch
    Cuisine: Dessert, French
    Keyword: Mothers's Day Brunch
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 10
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    For the Berries:

    • 32 ounces fresh strawberries (washed)
    • 1 ½ cups sparkling wine
    • 3 tablespoons organic cane sugar

    For the Crepes:

    • 1 cup all-purpose flour
    • ¼ teaspoons salt
    • 3 eggs
    • 2 cups milk
    • 2 tablespoons butter (melted)

    For the Topping:

    • 1 cup whipping cream
    • 3 tablespoons icing sugar
    • 3 drops strawberry oil

    Instructions

    For the Berries:

    • Wash strawberries and slice or quarter (your choice).
    • Take ½ the berries and place in a bowl (place the other ½ in the fridge till ready to use).
    • Cover the berries in the bowl with the sparkling wine.
    • Let sit for 3-4 hours.
    • Drain and using an immersion blender puree adding sugar to desired level of sweetness.
    • Set aside till ready to use.

    For the Crepes:

    • Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour.

    For the Topping:

    • Whip cream, strawberry oil and sugar until nice soft peaks.
    • Place in fridge till ready to use.
    • Heat your pan and coat with butter.
    • Pour ⅓ cup batter onto pan and tilt to make a thin layer.
    • Cook for about 2 minutes and flip to cook other side.
    • Remove from pan and place on tray.
    • If you want to keep warm place in a low temperature oven (they can be eaten hot or cold).
    • Continue till you have made all the crepes.

    To Assemble:

    • Take crepe and place berries on ½ and roll into a log.
    • Add strawberry puree.
    • Top with whipped cream.
    • Garnish with a fresh berry.
    • ENJOY!!
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.


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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Diana L

      April 17, 2016 at 6:21 pm

      I think I’m serving crepes the next time the ladies come over for brunch. THESE crepes! So Oh La La!
      Lovely idea with the sparkling wine.

      Reply
      • Chef G

        April 17, 2016 at 7:18 pm

        HAHA…well I sure hope you have a fun time…and totally ENJOY the crepes.

    2. CakePants

      April 17, 2016 at 4:58 pm

      These crepes look delicious – and the sparkling wine/strawberry sauce sounds like something I could eat by the spoonful!

      Reply
      • Chef G

        April 17, 2016 at 7:19 pm

        Thanks so much…just a little extra special!!

    3. Dana

      April 17, 2016 at 2:36 pm

      These look fantastic! I’m always afraid to make crepes because they are so delicate. I’m just going to have to bite the bullet if I want to bite into these crepes 🙂

      Reply
      • Chef G

        April 17, 2016 at 7:19 pm

        Don’t be afraid….they are easier than you think.

    4. Meaghan

      April 17, 2016 at 1:21 pm

      Wine soaked strawberries is definitely kicking it up a notch!! Wow! Don’t think I’d be able to hold off till Mother’s Day to make this delicious recipe.

      Reply
      • Chef G

        April 17, 2016 at 1:22 pm

        HAHA…well why not make a “trial” batch and see!!

    5. Florentina

      April 16, 2016 at 5:49 pm

      These remind me of my mom’s crepes. Fresh strawberries from the garden too, I just got al sentimental lol

      Reply
      • Chef G

        April 16, 2016 at 5:59 pm

        Aww thanks Florentina….I bet they are GREAT memories.

    6. Rebecca Swanner | Let's Eat Cake

      April 16, 2016 at 5:37 pm

      Those look divine! I love strawberry crepes. Can’t wait until they make it into the farmer’s market here!

      Reply
      • Chef G

        April 16, 2016 at 5:59 pm

        Yes fresh berries are so good.

    7. Bintu | Recipes From A Pantry

      April 16, 2016 at 5:25 pm

      I make crepes for the kids about 3 time a week – so will sneak a few for myself and try with your sparkling wine.

      Reply
      • Chef G

        April 16, 2016 at 5:59 pm

        HAHAH…enjoy!!

    8. Georgina Ingham | Culinary Travels

      April 16, 2016 at 3:17 pm

      Oh my! These look amazing. My mouth is watering. Love the sparking wine addition too.

      Reply
      • Chef G

        April 16, 2016 at 6:00 pm

        Thanks so much…just a little extra special.

    9. Beth

      April 16, 2016 at 12:46 pm

      Oh my God! These look amazing! I’ve never made crepes, I”l have to give them a try!

      Reply
      • Chef G

        April 16, 2016 at 6:00 pm

        They are easy and delicious.

    10. Kim @ Three Olives Branch

      April 16, 2016 at 11:57 am

      Yum! I fell in love with crepes in Europe, this takes me back!

      Reply
      • Chef G

        April 16, 2016 at 6:01 pm

        Yes they are good…and you can have them so many ways too.

    11. Marsha @ Marsha's Baking Addiction

      April 16, 2016 at 9:42 am

      Oh these crepes look absolutely delicious!

      Reply
      • Chef G

        April 16, 2016 at 6:01 pm

        Thanks so much…they ARE delicious.

    12. Patricia @ Grab a Plate

      April 15, 2016 at 10:14 am

      Great idea for crepes! I love them bot sweet and savory 😉 Love how the berries get a little soaking — what a great surprise and treat!

      Reply
      • Chef G

        April 16, 2016 at 6:02 pm

        Thank you very much.

    13. Sheena Strain

      April 15, 2016 at 9:49 am

      Your crepes look so delicious, and I love that you added the sparkling wine!

      Reply
      • Chef G

        April 15, 2016 at 10:10 am

        Thanks so much….just a little something special to celebrate the day.

    14. Janeane Davis

      April 14, 2016 at 3:24 pm

      This sounds like such a delicious thing to do. The crepes and the drink just scream, come get some!

      Reply
      • Chef G

        April 14, 2016 at 9:29 pm

        Well thanks for the nice compliments!!

    15. Diane

      April 14, 2016 at 1:31 pm

      I LOVE crepes! And the strawberries are getting ripe. 🙂 This is a special recipe indeed. Looks so perfect for a Mother’s day brunch!

      Reply
      • Chef G

        April 14, 2016 at 9:29 pm

        We happen to think so.

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