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    Home » Recipes » Salads

    Greek Zoodle Salad

    May 10, 2022 *Updated* July 19, 2022 / By: Gloria Duggan | Homemade & Yummy 140 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Greek Zoodle Salad is fun to make. Bursting with Mediterranean flavours. Makes the perfect side to any meal, especially during grilling season.

    Cold zucchini noodle salad with a creamy goat cheese dressing. A summertime favourite.

    You really need to give this Zucchini Caesar Salad a try too! All the ingredients of the classic salad with the addition of raw zucchini slices.

    Greek Zoodle Salad made with creamy goat cheese.

    It’s all about easy delicious recipes. Simple ingredients just like this old-fashioned pea salad.

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    You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them.

    Zoodles (zucchini noodles) are so much fun. Enjoy them in zucchini salads and zoodle bowls. How do you like to eat them? Healthy Zucchini Noodles with Shrimp One Skillet Dinner is a great option too.

    RECIPE and INSTRUCTIONS for this spiralized zucchini salad can be found at the bottom of this post.

    I am obsessed with zoodles, but it doesn’t stop there. There are so many great spiralized veggie recipes to make. Zucchini, potatoes, cucumbers, carrots, and anything that can get turned into noodles.

    Thick, thin or long shaved strands, new and tasty recipes will be happening in the kitchen. Zoodle spaghetti is fun to make and fun to eat. Just like in this easy Mediterranean zoodle salad recipe.

    Greek Zoodle Salad Ingredients

    • zucchini
    • black olives
    • cherry tomatoes
    • goat cheese
    • fresh parsley
    • Greek dressing (recipe included, but feel free to use store-bought if you prefer)
    Recipe ingredient, zoodles, tomatoes, feta cheese, olive oil, and olives.

    Preparing This Cold Zoodle Salad

    • The first thing you need to do is get the veggies ready. Below I list a few different ways to make spiralized zucchini.
    • Place the zoodles, tomatoes, and olives in a large salad bowl.
    • Add in the creamy goat cheese.
    • Mix up the salad dressing ingredients, pour, toss, and garnish.

    Suggestions/Recipe Tips

    Zucchinis are available all year round. When the growing season is in full swing, muffins, bread, and cakes are just some of the delicious ways to enjoy it.

    Zucchini Burgers are a fun alternative to meat-based burgers. Perfect for bbq season.

    Refrigerator Zucchini Pickles are a must during grilling season. The perfect topping for burgers, hot dogs, and sausage on a bun.

    Have you tried Zucchini Noodle Gazpacho? What a great cold soup for the summer months.

    Salad dressing getting poured over cold zucchini salad.

    Goat Cheese – I prefer sheep milk cheese over the cow milk variety as it seems to crumble nicely. A great alternative would be feta cheese. Vegan cheese is an option as well.

    Black Olives – can be replaced with any type of olive you like. You could even add some capers to the mix.

    Cherry Tomatoes – I really like using these in salads. Any tomato will work. Large tomatoes can be cut into chunks. You may want to remove the pulp and seeds so your salad will not be too watery.

    Oil – olive is my choice for this recipe. Avocado oil is a great option.

    Parsley – Italian flat-leaf, or regular curly parsley will work. Not into parsley? Shred some kale or add some basil.

    Seasoning – store-bought Greek seasoning is readily available. You can even make your own blend of herbs and spices. Italian seasoning is also good.

    Add-Ins – if you want to turn this into a dinner salad, toss in some sliced chicken or turkey. Sauteed shrimp would be great too. Need it meat-free? Chickpeas would be great here.

    Storing – this zucchini salad will keep for 1-2 days in the refrigerator. Best served just after assembly.

    Zucchini noodle salad with olives, tomatoes and creamy goat cheese.

    What Is a Zoodle?

    Zoodles have been on the culinary scene for a long time. What a fun way to incorporate nutritious zucchini into healthy zoodle recipes. A veggie alternative to pasta that is low in carbs, keto-friendly, and gluten-free too.

    Do you cook zoodles? They can be eaten raw or slightly cooked.

    The easiest way to make zucchini noodles is with a spiralizer (affiliate link). Believe me, I didn’t think I needed this handy dandy kitchen gadget. I know there are ways to make them without using a spiralizer, but this is the safest way for sure.

    Spiralized zucchini into noodles.

    I have a mandolin (yup another gadget) that works fairly well. My husband stresses me out when I use it, so I try to make sure he is not around. Too many horror stories seen on MasterChef and Hell’s Kitchen have him hovering over me when I use it.

    You can buy ready-made zucchini noodles. Actually now, there are several spiralized veggies available in the grocery store. Get yourself a handy spiralizer and make them. Not only are they fun to make, but you will also save money doing it yourself. Your new kitchen gadget will earn its keep in no time.

    Spiral zucchini salad on a plate.

    Now that you are having so much fun in the kitchen, be sure to experiment with LOTS of spiralized veggies.

    • Sweet Potato Fries
    • Thai Salad
    • Kohlrabi Noodles

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    If you are looking for a tasty Greek appetizer, Greek Nachos with Creamy Hummus is a great way to get your party started.

    Be sure to check out all the yummy and fun spiralized recipes I have to offer.

    Creamy Greek Zoodle salad recipe.
    Greek Zoodle Salad made with creamy goat cheese.

    Greek Zoodle Salad

    Delicious cold zucchini noodle salad with a creamy goat cheese dressing.
    5 from 58 votes
    Pin Recipe Print Rate Save Saved!
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    Course: Appetizer, BBQ/Salad, Salad, Side Dish
    Cuisine: Canadian
    Keyword: Zucchini Noodles
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4 servings
    Calories: 289kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    For the Salad:

    • 1 pound zucchini (washed & spiralized)
    • 8 ounces cherry tomatoes
    • 4 ounces black olives (sun dried)
    • 3 ounces goat cheese (crumbled)
    • 2 tablespoons fresh parsley (finely chopped)

    For the Dressing:

    • ⅓ cup olive oil
    • 2 ½ teaspoons lemon juice
    • ½ teaspoon sugar
    • ⅛ teaspoon black pepper
    • 1 teaspoon greek seasoning
    US Customary – Metric

    Instructions

    • In a cup/bowl whisk together the dressing ingredients and set aside.
      ⅓ cup olive oil, 2 ½ teaspoons lemon juice, ½ teaspoon sugar, ⅛ teaspoon black pepper, 1 teaspoon greek seasoning
    • Wash and spiralize the zucchini, and place in a bowl.
      1 pound zucchini
    • Add all the other ingredients (except parsley).
      8 ounces cherry tomatoes, 4 ounces black olives, 3 ounces goat cheese
    • Add the salad dressing and toss.
    • Garnish with the chopped parsley.
      2 tablespoons fresh parsley

    Nutrition Information

    Calories: 289kcal | Carbohydrates: 7g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 536mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 1.6mg
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Salads

    • Smoked Salmon Salad
    • Mediterranean Tuna Avocado Salad
    • Healthy Chickpea Salad
    • Zucchini Caesar Salad

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Stevie

      August 25, 2022 at 9:46 am

      Hello! This combines all of my favorites including goat cheese and lemons. I just don’t know what Greek seasoning contains? I’ve never seen a bottle of Greek seasoning so can you tell me how I can make that? Thank you in advance 🙂

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 26, 2022 at 9:02 am

        There are lots of Greek seasonings on the market and readily available at the grocery store or Amazon. Things like oregano, lemon, pepper, and thyme are included in the blends. Hope this helps.

    2. Karen

      June 27, 2022 at 10:29 pm

      I made this salad tonight for dinner and it is amazing. I did not add any sugar and used an Italian spice mix and added chopped red onion. Will definitely make it again and again 🙂

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 28, 2022 at 8:57 am

        So glad you loved this zoodle salad recipe. It is a fun one for sure.

    3. Hayley Dhanecha

      May 23, 2022 at 5:54 am

      I’m definitely making this recipe this afternoon for my lunch as I have received 4 zucchini in my veg and fruit box yesterday. I am sure it is going to be so delicious.

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 23, 2022 at 9:13 am

        Have fun making this easy and delicious zucchini zoodle salad.

    4. Ramona

      May 23, 2022 at 2:31 am

      I love Greek salads so much and I’m really intrigued with how you added zoodles, I have never thought of adding them into a salad! Thank you for sharing this recipe, I can’t wait to try it out!

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 23, 2022 at 9:13 am

        Zoodles are awesome in salads, and this Greek Zoodle Salad is so delicious. ENJOY!

    5. Jamie

      May 22, 2022 at 10:39 pm

      This zoodle salad was a delicious light lunch for my family! I prepped the ingredients ahead of time and served it chilled on a hot day!

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 23, 2022 at 9:14 am

        Greek Zoodle Salad is perfect for warm weather eating.

    6. Ksenia

      May 22, 2022 at 8:25 pm

      This recipe struck the perfect balance between flavor and health! Loved the Greek flavors and the use of my favorite zucchini noodles

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 23, 2022 at 9:15 am

        I am glad you and your family enjoyed this fun zucchini noodle salad.

    7. Tristin

      May 22, 2022 at 8:04 pm

      My kids usually complain when I make zoodles, but not when I made this greek zoodle salad. They ate everything I gave them and asked for seconds!

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 23, 2022 at 9:15 am

        Perfect….glad this zucchini noodle salad was a winner with the kids too.

    8. Daniela

      May 21, 2022 at 11:36 pm

      Loved how easy and flavorful this Greek Zoodle Salad is. Perfect way to use up all that extra zucchini

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 22, 2022 at 9:42 am

        I know right. We need lots of zucchini recipes this time of year. This zoodle salad is a winner for sure.

    9. Andrea Pannell

      May 21, 2022 at 10:37 pm

      Wow zoodles are something I’ve never considered adding into a salad. I need my meat so I will be adding in cold cooked shrimp.

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 22, 2022 at 9:42 am

        Shrimp is perfect for adding to this easy-to-make zoodle salad.

    10. Marie

      May 21, 2022 at 10:10 am

      I love Greek salads and the addition of zoodles in your recipe makes the dish so fun and delicious! Not to mention even more nutritious. This is a salad I’ll be making all summer long!

      Reply
      • Gloria Duggan | Homemade & Yummy

        May 22, 2022 at 9:44 am

        I agree fun and nutritious are the perfect pairing. Enjoy!

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