Nutella Chocolate Chip Zucchini Muffins is the perfect place to sneak in some vegetables for picky eaters. Even my grandkids had no idea these rich and delicious chocolate muffins were loaded with zucchini.
If you are a fan of zucchini bread, this recipe is calling your name. In fact, you will want to make a double batch since they are freezer friendly.
Super chocolatey zucchini muffins with Nutella and chocolate chips are so moist and delicious, even the kids won’t know they are eating vegetables.
I love making homemade muffins. Great for snacks. Awesome to tuck into lunch boxes. My favourite breakfast is a fresh cup of coffee and an apple oatmeal muffin. Of course, I cannot resist toffee apple muffins either. Perfect for fall.
How about a cranberry bran muffin with dried cranberries, bran flakes and a hint of orange? The perfect breakfast muffin.
The end of the summer harvest season brings a plethora of wonderful fruits and vegetables. Zucchini seems to flourish and trying to find multiple ways to use it can become a challenge.
I am sure you already know that zucchini is packed with nutrition.
- low in calories
- good source of vitamins and minerals
- great source of fibre
- can be eaten raw or cooked
Baking with zucchini is one way, but have you ever tried zucchini burgers? Great on the grill. If you are a salad lover, give this zucchini Caesar a try. All the classic ingredients with the addition of raw zucchini slices.
If you love Nutella recipes, these muffins are sure to be a hit. Our family agrees this is the best chocolate zucchini muffin recipe ever.
Chocolate Zucchini Muffins Ingredients
- Zucchini
- Flour
- Milk
- Sour cream
- Eggs
- Vanilla
- Sugar
- Butter
- Baking soda, baking powder
- Chocolate chips
- Nutella
Nutella Chocolate Chip Zucchini Muffins From Scratch
These homemade muffins are easy to make. The most important part is preparing the zucchini properly before adding it to the recipe.
You can grate/shred the zucchini using a box grater or food processor. Be sure to remove the excess moisture before using. The easiest way is to place the grated zucchini in a kitchen towel and squeeze out the liquid. Set aside in a bowl until it is ready to use.
Now that you have that step done, the rest is just like any other homemade muffin recipe. Full instructions are in the recipe card.
- Combine all the dry ingredients in a mixing bowl.
- Cream the butter, sugar, vanilla and eggs in a large mixing bowl. You can do this by hand, but I prefer to use a hand-held mixer.
- Add in the sour cream and Nutella and zucchini.
- Alternately combine the flour mixture and milk.
- Mix in the chocolate chips.
- Bake.
Suggestions/Recipe Tips
I like to use a lined muffin tin. Paper liners are easy to find and come in lots of different colours. Filling the muffin tin is super easy if you use an ice cream scoop.
I used light sour cream for this recipe, but feel free to use full fat if you prefer.
These muffins have a flat top. If you are looking for a taller muffin, you can reduce the amount of zucchini by half a cup. This will reduce the moisture in the muffin.
Don’t let the muffins rest too long in the baking tray. Remove them after no more than 5 minutes to help stop them from sinking in the middle.
Since these muffins are super moist, I would keep them in a container in the fridge. They will last for 3-4 days. Freeze for longer storage.
How To Freeze Zucchini
I don’t know where you are located, but this summer zucchinis have been huge. Seriously the hot, dry summer seemed to really help them grow. Here is the easiest way to freeze it, perfect for zucchini recipes all year long.
- Wash and trim off the ends.
- Grate it using a box grater or food processor. You do not have to peel it!
- Place in a sieve and squeeze out as much liquid as possible.
- Transfer a kitchen towel, wrap and squeeze out any additional liquid.
- Place into freezer bags. I usually put in about 2 cups worth. Try to remove as much air as possible.
- Lay bags flat, just like in this freezer-friendly tomato recipe.
When you want to use some, just defrost in the fridge. If you are in a hurry you can also submerge the bag in cold water. Squeeze out any excess water and you are ready to go. If you are using in cooking, you can add it frozen, it will thaw quickly.
What to do with extra zucchini? I have you covered with these great suggestions. Such a great ingredient to work with. You can use it in so many recipes both savoury and sweet.
- Create great side dishes. Have you tried zucchini gazpacho? The perfect cold soup for summer.
- Eat it raw. The perfect addition to this goat cheese zucchini salad.
- Use it in place of pasta. Zucchini noodles and shrimp make a healthy meal any night of the week.
- Pickle it! Our favourite summer condiment is pickled zucchini ribbons.
- Great as an addition to these grilled chicken skewers.
Nutella Chocolate Zucchini Muffins
Ingredients
- 2 cups all-purpose flour
- 2 cups grated zucchini (squeeze to remove excess moisture)
- 2 large eggs
- ½ cup milk
- ½ cup light sour cream
- 2 teaspoons vanilla
- 1 cup sugar
- 2 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 cup chocolate chips
- 1 cup Nutella
- 1 cup butter (room temperature)
Instructions
- Preheat oven to 375º F.
- Prepare muffin tins with liners.
- Grate zucchini and squeeze out excess moisture (set aside).
- Combine flour, baking powder & baking soda in a bowl (set aside).2 cups all-purpose flour, 2 ½ teaspoons baking powder, 1 ½ teaspoons baking soda
- In another bowl, cream butter, sugar, eggs and vanilla.2 large eggs, 1 cup sugar, 1 cup butter, 2 teaspoons vanilla
- Add sour cream.½ cup light sour cream
- Add Nutella.1 cup Nutella
- Add zucchini.2 cups grated zucchini
- Alternately to this mixture add flour mixture, and milk.½ cup milk
- Add chocolate chips, mixing just to combine (do not over mix).1 cup chocolate chips
- Bake for approximately 23-25 minutes.
- Let cool in pan for a few minutes.
- Remove to cooling rack.
Ashley
You had me at nutella! I love that zucchini is added to these muffins to give them a healthy kick. (Plus my son had no idea.) Win win!
Gloria Duggan | Homemade & Yummy
It is always a win when you can sneak in some veggies and no one notices.
Tisha
These muffins not only make great use of abundant summer zucchini, but also offer a delightful combination of flavors with the rich Nutella and sweet chocolate chips. A delicious way to sneak in some extra veggies!
Gloria Duggan | Homemade & Yummy
I am already getting my zucchini recipes ready to go. These are on the top of the list.
Leslie
Nutella and zucchini is an amazing combo!!!
Gloria Duggan | Homemade & Yummy
I totally agree, a great combination for sure.
Krystle
So moist and fluffy. One of my favorite ways to use up garden zucchini.
Gloria Duggan | Homemade & Yummy
You can never have too many zucchini recipes in the summer.
Nora
The perfect hidden veggie dessert for the kids! They loved it! Thanks!
Gloria Duggan | Homemade & Yummy
I like to sneak healthy ingredients in too. ENJOY!
Loreto and Nicoletta
You had me at Nutella
My mom loved making chocolate zucchini loaf cakes. I loved eating them. As a matter of fact, I would slather some Nutella on top of my slice and devour it. Your muffins sound so good, love the addition of sour cream. Also great tip on freezing the zucchini! Well done!
Gloria Duggan | Homemade & Yummy
You can never go wrong with Nutella in anything. Hope you give these muffins a try soon.
silvia
Zucchini always gives yummy moisture to cakes and muffins and this is not the exception. I loved the nutella in them, such a great treat.
Gloria Duggan | Homemade & Yummy
ENJOY…these muffins are super delicious…and chocolate filled!!
Brianna
These muffins are moist and fluffy and delicious! My kids gobbled them up!
Gloria Duggan | Homemade & Yummy
Yes, these chocolate zucchini muffins never seem to last long in my house either.
Amanda
I’m obsessed with Nutella and have so much zucchini right now, so this recipe couldn’t come at a better time! They were absolutely delicious and super moist.
Gloria Duggan | Homemade & Yummy
I agree, we can never have too many zucchini recipes at this time of year.
Marie
Chocolate and zucchini are so delicious together, but OMG how haven’t I ever thought of adding hazelnut spread to the mix…?? This is so genius! I’ve got plenty of squashes on hand so I know what I’ll be making with a bunch of them next.
Gloria Duggan | Homemade & Yummy
I know right?? I promise you will love these chocolate zucchini muffins.
Naiby
Putting chocolate chips and Nutella makes those zucchini so interesting. I love how versatile zucchini is. It’s such an all-purpose veggie.
Gloria Duggan | Homemade & Yummy
Yes I agree there are lots of options to make with the humble zucchini!!
Ramona
Nutella and zucchini sound like a perfect combination that I cant wait to try out! I know my family will love these, thank you for sharing this recipe, I cant wait to try these!
Gloria Duggan | Homemade & Yummy
You are welcome. I love these with my morning coffee….or any time of day. ENJOY!