Homemade & Yummy

You are here: Home / Recipes / Nutella Chocolate Chip Zucchini Muffins

Nutella Chocolate Chip Zucchini Muffins

*Updated* / By: 48 Comments

This post contains affiliate links (*). I make a commission from sales. As an Amazon Associate, I earn from qualifying purchases. For more information, read my Disclosure Policy.

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour.

Nutella Chocolate Chip Zucchini Muffins piled on a plate.

The end of summer harvest season brings a plethora of wonderful fruits and vegetables. Zucchini seems to flourish, and trying to find multiple ways to use it can become a challenge. These zucchini muffins will have your family asking for more. Talking about ways to use zucchini, have you tried zucchini burgers?

I don’t know about where you are located, but this summer zucchinis have been huge!! Seriously the hot, dry summer seemed to really help them grow. A co-worker gave one to my husband and it was so big. When I grated it down I got 12 cups. That will turn into a lot of muffins, brownies, zucchini bread, or whatever else I dream up.

Close up of a zucchini muffin on a plate.

After I baked these Nutella Chocolate Chip Zucchini Muffins, he took some into work as a thank you.  It seems like they were a hit as they did not last long.

Zucchini is such a great ingredient to work with. You can use it in so many recipes both savoury and sweet. Eaten cooked or raw, freezes well, used in salads, soups, sauces, burgers, breads, cookies and cakes. The endless selection of recipes makes it fun to experiment with.

A bowl of grated zucchini in a bowl, more in the background in freezer bags.

This large zucchini was grated with my food processor. Using this method, you can bag it and put it directly into the freezer. I measured out 2 cups per bag, the typical amount for most recipes.

Zucchini muffins in the baking tray ready to go into the oven.

Nutella is such a delicious ingredient to add to baking. I can just eat it off the spoon. Add some chocolate chips to the mix, and you have moist, chocolate hazelnut muffins, who can resist these?

Overhead shot of the muffins right out of the oven.

Next time you have a zucchini or two, and you don’t know what to do with them, give these Nutella Chocolate Chip Zucchini Muffins a try. I guarantee your family will love them! BONUS: These muffins freeze well, so make a HUGE batch to enjoy at a later date!!

Muffins on the table, chocolate chips scattered around.

Close of up of zucchini muffin with wrapper loosened off.

Be sure to subscribe to my WEEKLY NEWSLETTER so and grab your FREE printable.

Close up of a fresh zucchini muffin cut in half.

Nutella Chocolate Chip Zucchini Muffins long pin image.

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour. | homemadeandyummy.com

Nutella Chocolate Chip Zucchini Muffins

Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour.
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: Canadian
Keyword: Seasonal Baking
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24
Author: Gloria | Homemade & Yummy

Ingredients

  • 2 cups all-purpose flour
  • 2 cups grated zucchini (squeeze to remove excess moisture)
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tsp vanilla
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 cup chocolate chips
  • 2/3 cup nutella
  • 3/4 cup butter (room temperature)

Instructions

  • Preheat oven to 375º F.
  • Prepare muffin tins with liners.
  • Grate zucchini and squeeze out excess moisture (set aside).
  • Combine flour, baking powder & baking soda in a bowl (set aside).
  • In another bowl, cream butter, sugar, eggs and vanilla.
  • Add sour cream (combine).
  • Add Nutella (combine).
  • Add zucchini.
  • Alternately to this mixture add flour mixture, and milk.
  • Add chocolate chips, mixing just to combine (do not over mix).
  • Bake for approximately 20-23 minutes.
  • Let cool in pan for a few minutes.
  • Remove to cooling rack.
  • ENJOY!!

Notes

These muffins freeze well, so make a HUGE batch and enjoy at a later time.
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.


Reader Interactions

Comments

  2. Marisa Franca

    Well, all I can say is I can’t keep Nutella around the house because Hubby will eat it with a spoon – and I’m tempted to grab a few spoonfuls myself. This recipe is terrific — you can use your zucchini and add some delicious chocolate to it. It would be perfect for breakfast or for a snack!! YUM!! We’ll soon be getting lots of zucchini. YAY!

    Reply

  3. Amy Nash

    My husband is a major nutella fiend and he is going to love these muffins! They sound so delicious and the texture is always perfect with zucchini baked goods, don’t you think?

    Reply

  9. Noel Lizotte

    I also shred and freeze zucchini this way. What a great trick to have up your sleeve in the middle of winter – fresh muffins with moist garden secret zucchini inside! I love the addition of Nutella to this recipe. – I’ve added it to so many things … I should have thought about zucchini muffins!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Menu
Search
Homepage link×
Send this to a friend