Apple Fig Oatmeal Muffins

Apple fig oatmeal muffins with their delicate crumb topping pairs perfectly with your latte or tea. Great for breakfast on the run.

If you are like me, I love starting my day with my morning coffee and a homemade muffin. Who needs to visit the bakery when you can make this easy muffin recipe at home? You really need to try Apple toffee muffins too.

Fresh baked apple oatmeal muffins with figs and crumb topping.

Apple oatmeal muffins with dried figs are perfect for breakfast or paired with coffee or tea for an afternoon treat. Fresh diced apples, chewy figs, nutritious oatmeal under a delicious crumb topping.

There is nothing like a fresh-baked muffin, one of my favourite items to order when I go out for coffee. Simple, classic, and that crumb topping is the best ever!

Muffins come in so many different varieties. I think you could go a whole year without eating the same one twice.

Oatmeal is such a healthy and nutritious ingredient to incorporate into recipes. We use it in lots of tasty ways like:

Muffins in the pan right out of the oven.

Baked into this oatmeal breakfast casserole.
As one of the ingredients in this museli recipe.
Have you tried baked oatmeal breakfast donuts?
Brunch is always a treat, and these oatmeal chia pancakes are a hit in our house.
You can never go wrong with chewy oatmeal cookies.
Why not start your day with is recipe for warm and cozy baked apple oatmeal?

Apple Fig Oatmeal Muffin Ingredients

These easy apple muffins are made with simple ingredients:

chunks of fresh apple
old fashioned oats
butter
dried figs (see notes below)
all-purpose flour
baking powder
salt
milk
egg
oil

Baking Apple Oatmeal Muffins with Figs

There are two steps to this apple and fig muffin recipe. Mixing the muffins and making the topping. The apples and figs pair wonderfully together. You will have delicious sot and moist homemade muffins in under an hour! It really does not get easier than this.

Make the topping and set aside.
Combine the dry ingredients in a bowl.
Dice the apples and figs.
Combine the wet ingredients in a bowl.
Add the wet ingredients to the dry ingredients.
Toss in the apples and figs.
Scoop batter into muffin pan.
Top with streusel topping.
Bake.

Honestly, they literally disappear before my eyes. One minute they are cooling on the counter. By the time I go to put them in a container, there might be a couple left.

Crumb Topping Or Streusel Topping?

Now, this can become a heated debate in some kitchens. Are they the same? Is one better than the other? Do YOU have a preference?

Did you know there is a difference between German streusel and American streusel? See, told you this can become quite the debate.

German streusel resembles tiny balls with a shortbread consistency. Crunchy on the top, and soft on the bottom. Typically the ratio is 1 part sugar, 1 part butter, and 2 parts flour. Use cold butter for making this topping.

American streusel resembles sand or crumbs and easily falls off. Crispy, almost like sugar in your mouth. The ratio is 3 parts sugar, 1 part butter, and 2 parts flour. Use melted butter to make this topping.

I always use old fashioned oats for all my baking, but the choice is yours. Here are the differences:

Old fashioned oats have the most texture of the rolled oats. The whole grains have been steamed and flattened (rolled).
Quick cooking oats are thinner than the old-fashioned variety. The grains have been cooked, dried, cut, and rolled (thin), which makes them cook faster. This would be my second choice.
Instant oats are a much more processed variety. Basically, you add boiling water to them and they are ready to eat. The LEAST healthy of all the oats.
Steel cut oats have not been rolled at all. They are coarsely cut, take the longest to cook, and have a very chewy texture. Not used in baking, but perfect for things like stew, meatloaf, and of course your breakfast bowl. Considered to be the most healthy oats.

There are several varieties of dried figs to use:

Black Mission figs are dark purple or black. Sweet with a slight earthy flavour. Great for snacking, salads and breads.
Calimyrna figs are large and light tan in colour. They have a thick skin and sweet vanilla flavour. Great for baking, jams or cheese platters. These are the kind I used in this recipe.

Tips For Making The Perfect Muffins

Use separate bowls for the wet and dry ingredients.
Don’t over-mix the batter,
Add fruit, nuts, chocolate chips, etc., and stir just to combine.
Lining the muffin pan with liners. You can choose to just use a cooking spray, but muffins may stick to the pan. I like paper liners, but you can also use silicone liners.
Fill the muffin cups ¾ full, not all the way to the top.
Add toppings before baking.
Once the muffins are baked, be sure to let them cool for 5 minutes before removing them from the pan. If they sit too long in the pan they will become soggy. Transfer to a cooling rack.

Muffin FAQ

How can I make muffins light and fluffy?

The rise comes from baking powder and baking soda. Some recipes call for one or the other. Some recipes call for both. Using too little and muffins will not rise. Using too much and muffins will collapse. Also, check the expiry dates on baking powder.

What is the best way to freeze muffins?

Place cooled muffins in a sealed container or freezer bag. Freeze for up to 2 months.

Can you freeze muffin batter?

Yes, you can freeze the whole batter in a container or bag. You can also freeze individual muffin cups filled with batter. You must thaw the batter before baking.

Best way to reheat muffins?

The fastest way is to place the muffin in the microwave. Heat for 15 seconds, and add more time if needed. You can also reheat the muffins in the oven. Wrap in foil, and heat for about 10 minutes at a moderate temperature (350ºF).

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Looking for more delicious apple recipes to try? Here are a few: