Easy Muesli Recipe

This Easy Muesli recipe is a healthy and delicious homemade cereal mix made with nutritious ingredients. Make a huge batch and have quick and easy breakfasts for days.

Once you try it, store-bought cereal will be a thing of the past. The best part is you can make it different every time.

If you have tried my healthy granola recipe, this breakfast muesli will be a hit for sure. All you have to do is combine a few nutritious pantry staples together. This Alpen copycat is budget-friendly too.

RECIPE and INSTRUCTIONS for this homemade muesli cereal are at the bottom of this post.

Ingredients For Muesli Cereal

This basic muesli recipe is just a starting point. You can customize it just the way you like. Mix and match the ingredients and have a different blend every time.

• old fashioned oats
• barley flakes
• spelt flakes
• kamut flakes
• toasted wheat germ
• sliced almonds
• chopped dates

What Is Muesli?

Developed by Swiss physician Maximilian Bircher-Benner, muesli is a cold oatmeal dish consisting of rolled oats, other grains, nuts, and seeds. Also known as Bircher muesli, Swiss muesli, or Swiss oatmeal.

Usually eaten for breakfast, it is soaked in a liquid to soften before eating. You can use milk (dairy or non-dairy), or even juice. It usually contains less sugar than other cereals, lots of fibre, and antioxidants and even contains superfoods.

It works well as a topper on Mocha Coffee Yogurt too.

Preparing This Homemade Muesli Recipe

Using a basic ratio of 4 parts grain, 1 part nuts/seeds and 1 part dried fruit, you will have a batch of the best muesli mix in a matter of minutes.

• measure all ingredients into a large bowl.
• mix thoroughly ( I like to use my hands for this).
• store in an air-tight container until ready to use.

How simple is that? You can customize this basic ratio however you like. Continue reading for some great tips and suggestions below.

Suggestions/Recipe Tips

• Make it gluten-free by using gluten-free oats and grains
• Best oats for making muesli? I like to use old-fashioned or large flake oats. Steel-cut oats can be used, but you will have to soak them longer before eating.
• You can change the basic ratio to suit your preference. This is one of those recipes that you cannot mess up.
• Dried fruit adds the sweet element, so if you are looking to cut down on sugar just adjust the amount you add.
• This lasts for a long time stored in a cool place.
• Top it with fresh fruit

Toasting Oats, Grains, and Nuts

You can easily toast your ingredients by following these simple steps:

• Preheat your oven to 350º F
• Spread oats or nuts (or a combination of oats, grain, and nuts) onto a baking sheet in a thin layer
• Bake for about 10 minutes, stirring often so they don’t burn
• They are ready when they have a slight tan colour and a nice nutty aroma
• Cool before using

What are some great things to add to the basic mix?

• raisins
• cranberries
• blueberries
• apricots
• cherries
• figs
• currents
• dried apples
• dried bananas
• goji berries
• raw dried coconut
• powdered milk
• nuts
• seeds

FAQs

We love oatmeal in all kinds of recipes. Check these out: 

• Baked Oatmeal Donuts are a great way to start the day. 
• Oatmeal Chia Pancakes are nutritious and delicious. The perfect weekend brunch.
• Oatmeal Breakfast Casserole is perfect for busy mornings. Make a large dish and it is ready to warm up in the microwave.
• Need a fun snack to make with the kids? These No-Bake Peanut Butter Cookie Balls are always a hit.
• Muffins are a great place to use oatmeal. Try Apple Fig & Oatmeal or Fresh Apple Muffins with Toffee.
• Granola bars make a great snack or grab-and-go meal. Try these crunchy Homemade Granola Bars if you prefer you can try Soft Chewy Granola Bars instead. 
• Our holidays are not complete without Festive Crunchy Granola. Try it in eggnog yogurt!
• Chocolate Oatmeal is an overnight oats recipe that is super delicious. No excuses for skipping breakfast anymore.

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If you like the idea of making homemade cereal blends, give these a try:

• Lucky Charms
• Vanilla Almond Puffs
• Homemade Corn Flakes