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    Home » Recipes » Breakfasts & Brunches

    Easy Muesli Recipe

    October 11, 2022 *Updated* October 11, 2022 / By: Gloria Duggan | Homemade & Yummy 252 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    This Easy Muesli recipe is a healthy and delicious homemade cereal mix made with nutritious ingredients. Make a huge batch and have quick and easy breakfasts for days.

    Once you try it, store-bought cereal will be a thing of the past. The best part is you can make it different every time.

    Easy Muesli Recipe made at home.

    If you have tried my healthy granola recipe, this breakfast muesli will be a hit for sure. All you have to do is combine a few nutritious pantry staples together. This Alpen copycat is budget-friendly too.

    RECIPE and INSTRUCTIONS for this homemade muesli cereal are at the bottom of this post.

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    A bowl of Alpen copycat cereal.

    Ingredients For Muesli Cereal

    This basic muesli recipe is just a starting point. You can customize it just the way you like. Mix and match the ingredients and have a different blend every time.

    • old fashioned oats
    • barley flakes
    • spelt flakes
    • kamut flakes
    • toasted wheat germ
    • sliced almonds
    • chopped dates
    Ingredients to make homemade muesli.

    What Is Muesli?

    Developed by Swiss physician Maximilian Bircher-Benner, muesli is a cold oatmeal dish consisting of rolled oats, other grains, nuts, and seeds. Also known as Bircher muesli, Swiss muesli, or Swiss oatmeal.

    Usually eaten for breakfast, it is soaked in a liquid to soften before eating. You can use milk (dairy or non-dairy), or even juice. It usually contains less sugar than other cereals, lots of fibre, and antioxidants and even contains superfoods.

    It works well as a topper on Mocha Coffee Yogurt too.

    Preparing This Homemade Muesli Recipe

    Using a basic ratio of 4 parts grain, 1 part nuts/seeds and 1 part dried fruit, you will have a batch of the best muesli mix in a matter of minutes.

    • measure all ingredients into a large bowl.
    • mix thoroughly ( I like to use my hands for this).
    • store in an air-tight container until ready to use.

    How simple is that? You can customize this basic ratio however you like. Continue reading for some great tips and suggestions below.

    Pouring milk on muesli cereal.

    Suggestions/Recipe Tips

    • Make it gluten-free by using gluten-free oats and grains
    • Best oats for making muesli? I like to use old-fashioned or large flake oats. Steel-cut oats can be used, but you will have to soak them longer before eating.
    • You can change the basic ratio to suit your preference. This is one of those recipes that you cannot mess up.
    • Dried fruit adds the sweet element, so if you are looking to cut down on sugar just adjust the amount you add.
    • This lasts for a long time stored in a cool place.
    • Top it with fresh fruit

    Toasting Oats, Grains, and Nuts

    You can easily toast your ingredients by following these simple steps:

    • Preheat your oven to 350º F
    • Spread oats or nuts (or a combination of oats, grain, and nuts) onto a baking sheet in a thin layer
    • Bake for about 10 minutes, stirring often so they don’t burn
    • They are ready when they have a slight tan colour and a nice nutty aroma
    • Cool before using

    What are some great things to add to the basic mix?

    • raisins
    • cranberries
    • blueberries
    • apricots
    • cherries
    • figs
    • currents
    • dried apples
    • dried bananas
    • goji berries
    • raw dried coconut
    • powdered milk
    • nuts
    • seeds
    Berries and muesli for breakfast.

    FAQs

    What is the difference between muesli and granola?

    Granola is baked with added sweetener and oil and has a very crunchy texture. Large chunks can be broken apart. Muesli is not baked. It has a dry flaky texture, just like oatmeal. Generally, it is not overly sweet.

    How long should you soak it?

    That is a personal preference. Some people like to soak it overnight, others will soak it for only a few minutes. Experiment and find which way you like best.

    Can you eat it raw?

    Yes, I like to use it as a topper for yogurt.

    Can you eat it warm?

    I have never tried it this way, but people have cooked it just like you would any oatmeal.

    How long will it last?

    Stored correctly, homemade muesli blend will last for a couple of months or more.

    A spoonful of healthy raw muesli.

    We love oatmeal in all kinds of recipes. Check these out: 

    • Baked Oatmeal Donuts are a great way to start the day. 
    • Oatmeal Chia Pancakes are nutritious and delicious. The perfect weekend brunch.
    • Oatmeal Breakfast Casserole is perfect for busy mornings. Make a large dish and it is ready to warm up in the microwave.
    • Need a fun snack to make with the kids? These No-Bake Peanut Butter Cookie Balls are always a hit.
    • Muffins are a great place to use oatmeal. Try Apple Fig & Oatmeal or Fresh Apple Muffins with Toffee.
    • Granola bars make a great snack or grab-and-go meal. Try these crunchy Homemade Granola Bars if you prefer you can try Soft Chewy Granola Bars instead. 
    • Our holidays are not complete without Festive Crunchy Granola. Try it in eggnog yogurt!
    • Chocolate Oatmeal is an overnight oats recipe that is super delicious. No excuses for skipping breakfast anymore.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    If you like the idea of making homemade cereal blends, give these a try:

    • Lucky Charms
    • Vanilla Almond Puffs
    • Homemade Corn Flakes
    Muesli Cereal Pin
    Easy Muesli Recipe made at home.

    Easy Homemade Muesli Recipe

    This Easy Muesli Recpe combines pantry staples and save you money over store-bought cereal.
    5 from 137 votes
    Pin Recipe Print Rate Save Saved!
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    Course: Breakfast, Breakfast/Brunch
    Cuisine: Canadian
    Keyword: muesli cereal
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 12 servings
    Calories: 184kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 1 cup old fashioned oats
    • 1 cup barley flakes
    • 1 cup spelt flakes
    • 1 cup kamut flakes
    • ½ cup toasted wheat germ
    • ½ cup sliced almonds
    • 1 cup chopped dates
    US Customary – Metric

    Instructions

    To Make Muesli:

    • Measure all ingredients and place them in a large bowl.
    • Using your hands, combine well.
    • Place in an airtight container until ready to use.

    To Eat:

    • Place ½ cup muesli in a bowl. Add your desired amount of milk (dairy or non-dairy).
    • You can eat right away, or allow to soak (covered in the fridge) overnight.
    • Top with fresh berries (optional).

    Nutrition Information

    Calories: 184kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Sodium: 3mg | Potassium: 204mg | Fiber: 3g | Sugar: 8g | Calcium: 22mg | Iron: 1.1mg

    Notes

    This is a FOOLPROOF recipe that you CANNOT mess up!! Mix up your ingredients of choice….and ENJOY!!
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Breakfasts & Brunches

    • Goat Cheese Log
    • Smashed Avocado On Toast
    • Poached Eggs & Lentil Hash
    • Overnight Pumpkin Oats

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Heidy

      October 24, 2022 at 9:59 am

      This Easy Muesli recipe turned out perfect! I made a HUGE batch, and I am so glad I did because both kids love it, and so does my husband. Happy upcoming Holidays!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 25, 2022 at 10:14 am

        So glad you and your family love this easy muesli recipe. The best part is you can make it just the way you like.

    2. ramona

      October 24, 2022 at 5:29 am

      This sounds and looks like a great breakfast recipe idea! I can’t wait to try this out as it looks super delicious.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 25, 2022 at 10:14 am

        Hope you give this muesli recipe a try soon.

    3. Moop Brown

      October 24, 2022 at 3:42 am

      I’m a big fan of oatmeal but wasn’t familiar with this recipe before however it definitely looks like something I need to try.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 25, 2022 at 10:15 am

        If you love oatmeal, this will be a hit I am sure.

    4. Amy Casey

      October 23, 2022 at 4:55 pm

      This muesli was perfect for my morning yogurt. I especially liked that it was toasted ~ so delicious.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 25, 2022 at 10:15 am

        Yes, toasting the oats brings out such a nutty flavour. Enjoy!

    5. Sandy H

      October 23, 2022 at 12:27 pm

      Dear Gloria; Have you ever considered publishing a cookbook? I have made many of your recipes and they all turned out delicious. I’ve made this Muesli recipe before and I keep it in the fridge overnight like Overnight Oats. THANK YOU for sharing, Gloria. Sandy from Windsor, Ontario Canada.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 23, 2022 at 4:49 pm

        Thanks so much for the kind words. I am so happy you have enjoyed the recipes. My grandson keeps telling me I need to publish a cookbook. I will let him know you agree with him. Perhaps this will be a project for 2023!!

    6. Ann

      October 23, 2022 at 10:28 am

      Oh this sounds like a great breakfast idea! I have never had this before, but it sounds delicious! Thanks for the recipe share!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 23, 2022 at 11:30 am

        You are welcome. Hope you give this muesli recipe a try soon.

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