Easy Muesli Recipe Made Your Way is exactly that. You customize this healthy and delicious cereal mix to exactly the way YOU like it. No recipe needed, just nutritious ingredients. Make a huge batch and have quick and easy breakfasts for days.
Once you try it, store-bought cereal will be a thing of the past. The best part is you can make it different every time.
This really isn’t a recipe at all. Read on and you will see why. The best part is, this homemade muesli will ALWAYS be delicious, no matter how you make it.
RECIPE and INSTRUCTIONS for this DIY muesli mix are at the bottom of this post.
If you love Alpen cereal, then this recipe is right up your alley. The famous Swiss cereal is super easy to make at home.
For This Recipe You Will Need:
This basic muesli recipe is just a starting point. You can customize it just the way you like. Mix and match the ingredients and have a different blend every time.
Grains can include:
- *(affiliate) rolled oats
- *(affiliate) spelt flakes
- *(affiliate) rye flakes
- *(affiliate) quinoa flakes
- *(affiliate) kamut flakes
- *(affiliate) barley flakes
Some great choices for nuts and seeds would be:
- almonds
- pecans
- cashews
- walnuts
- pumpkin seeds
- chia seeds
- flax seeds
- hemp hearts
- toasted wheat germ
What is Muesli?
Developed by Swiss physician Maximilian Bircher-Benner, muesli is a cold oatmeal dish consisting of rolled oats, other grains, nuts, and seeds. Also known as Bircher muesli, Swiss muesli, or Swiss oatmeal.
Usually eaten for breakfast, it is soaked in a liquid to soften before eating. You can use milk (dairy or non-dairy), or even juice. It usually contains less sugar than other cereals, lots of fibre, antioxidants and even contains superfoods.
It works well as a topper on Mocha Coffee Yogurt too.
How To Make Muesli
Using a basic ratio of 4 parts grain, 1 part nuts/seeds and 1 part dried fruit, you will have a batch of the best homemade muesli in a matter of minutes.
- measure all ingredients into a large bowl
- mix thoroughly ( I like to use my hands for this)
- place in an *(affiliate) airtight container until ready to use
How simple is that? You can customize this basic ratio however you like. You can also toast the grains and nuts if you prefer. Add the dried fruit to the mixture AFTER toasting.
Once you make this, you will love to experiment and come up with your own version. Need more inspiration? How about this healthy granola recipe with the flavours of cherry and mocha?
Toasting Oats, Grains and Nuts
You can easily toast your ingredients by following these simple steps:
- Preheat your oven to 350º F
- Spread oats or nuts (or a combination of oats, grain and nuts) onto a baking sheet in a thin layer
- Bake for about 10 minutes, stirring often so they don’t burn
- They are ready when they have a slight tan colour and a nice nutty aroma
- Cool before using
Recipe Tips
- Make it gluten-free by using gluten-free oats and grains
- Best oats for muesli? I like to use old fashioned or large flake oats. Steel-cut oats can be used, but you will have to soak it longer before eating.
- You can change the basic ratio to suit your preference. This is one of those recipes that you cannot mess up.
- Dried fruit adds the sweet element, so if you are looking to cut down on sugar just adjust the amount you add.
- This lasts for a long time stored in a cool place.
- Top it with fresh fruit
Questions People Ask
What is the difference between muesli and granola? Granola is baked with added sweetener and oil and has a very crunchy texture. Large chunks can be broken apart. Muesli is not baked. It has a dry flaky texture, just like oatmeal. Generally, it is not overly sweet.
How long should you soak it? That is a personal preference. Some people like to soak it overnight, others will soak it for only a few minutes. Experiment and find which way you like best.
Can you eat it raw? Yes, I like to use it as a topper for yogurt.
Can you eat it warm? I have never tried it this way, but people have cooked it just like you would any oatmeal.
How long will it last? Stored correctly it will last for a couple of months or more.
What are some great things to add to the basic mix? You can really have fun here. The possibilities are endless.
Additions can include:
- raisins
- cranberries
- blueberries
- apricots
- cherries
- figs
- currents
- dried apples
- dried bananas
- goji berries
- raw dried coconut
Next time you are grocery shopping grab some fun ingredients and mix up a batch. This healthy breakfast muesli will change your life.
If You Love Oatmeal Recipes Give These A Try:
- Baked Oatmeal Donuts are a great way to start the day.
- Oatmeal Chia Pancakes are nutritious and delicious. The perfect weekend brunch.
- Oatmeal Breakfast Casserole is perfect for busy mornings. Make a large dish and it is ready to warm up in the microwave.
- Need a fun snack to make with the kids? These No-Bake Peanut Butter Cookie Balls are always a hit.
- Muffins are a great place to use oatmeal. Try Apple Fig & Oatmeal or Fresh Apple Muffins with Toffee.
- Granola bars make a great snack or grab and go meal. Try these crunchy Homemade Granola Bars if you prefer you can try Soft Chewy Granola Bars instead.
- Our holidays are not complete without Festive Crunchy Granola. Try it in eggnog yogurt!
What is YOUR favourite granola combination?
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Easy Muesli Recipe Made Your Way
Ingredients
- 1 cup old fashioned oats
- 1 cup barley flakes
- 1 cup spelt flakes
- 1 cup kamut flakes
- 1/2 cup toasted wheat germ
- 1/2 cup sliced almonds
- 1 cup chopped dates
Instructions
To Make Muesli:
- Measure all ingredients and place them in a large bowl.
- Using your hands, combine well.
- Place in an airtight container until ready to use.
To Eat:
- Place 1/2 cup muesli in a bowl. Add your desired amount of milk (dairy or non-dairy).
- You can eat right away, or allow to soak (covered in the fridge) overnight.
- Top with fresh berries (optional).
- ENJOY!
Jenni LeBaron
Muesli is such a great winter breakfast staple, so I am so happy to see how easy this recipe is to put together. I especially appreciate that there is such flexibility in the ingredients you can add each time, so every mix can be just a little bit different, but I love the ingredients that you suggest as a base! Can’t wait to dip my spoon into a big bowl of this cereal!
Gloria | Homemade & Yummy
This is such a great way to start the day…made with the ingredients you like. Hope you give it a try.
Veena Azmanov
I just want to grab this healthy and delicious breakfast Bowl. Love the look and colorful presentation
Gloria | Homemade & Yummy
It is a great way to start the day. Love the fact it is ready to eat when I am.
Debra
What an awesome time saving idea. Why I hadn’t thought of it, and instead drag out all the same ingredients EVERY day. Will definitely streamline the morning routine. Brilliant!
Gloria | Homemade & Yummy
I love ready to eat breakfasts. More chance I will eat it. Hope you give this recipe a try.
Daniela
Never made Muesli but def inspired to now!!! Thanks so much for sharing this recipe!
Gloria | Homemade & Yummy
You are welcome. Give it a try. You CANNOT mess this up…believe me. Super easy, and super nutritious.
Natalie
My family loves muesli for breakfast. But I never made it myself. That’s why I love that I found this recipe. I will definitely give this a try. I bet my family will love it.
Gloria | Homemade & Yummy
Make this just the way your family likes…and the will love it for sure. ENJOY!
lauren
I’ve never had muesli before, which is pretty hard to believe. I love the idea of making it yourself because I love to take advantage of the bulk section and just buy what I need. Definitely looking forward to trying this for breakfast.
Gloria | Homemade & Yummy
YES…I go to Bulk Barn and get the ingredients. Great way to add some variety as well.
Charity
I had never heard of muesli until a few years ago. I think I got a pack of it at a conference but it had macadamia nuts in it and I’m allergic. Will have to give this a try and see if I like it as much as granola.
Gloria | Homemade & Yummy
Well it is different than granola for sure. Make it with the ingredients YOU like.
Nicole
Your photos are gorgeous! This dish is actually on my food bucket list of dishes I want to try. I think if I can make my own cereal and have my son fall in love with it, Id be happy.
Gloria | Homemade & Yummy
YOU can make this…so easy. Hope you give this a try.
Amy @ Two Healthy Kitchens
My mom and I have been really loving muesli lately — we’ll have to try this recipe together! Thanks for all the great topping ideas, too! 🙂
Gloria | Homemade & Yummy
You are welcome. Hope you give this muesli recipe a try.
Carol Borchardt
Muesli always reminds me of traveling in Europe but I didn’t know it was possible to make it yourself. I’ve been craving some travel lately and making this would be a nice way to have that European feeling again! Looking forward to trying!
Gloria | Homemade & Yummy
YES I love tasting the flavours of the world right in my own home.
Sara
What an easy and delicious way to start my mornings! This recipe is definitely foolproof, as you stated. I’m such a big fan of recipes that I can’t mess up, especially when I’m still in the process of waking up! I like to add fresh blueberries and banana to mine – and just a touch of brown sugar! Genius recipe!
Gloria | Homemade & Yummy
ENJOY….you cannot go wrong with this. Have a batch made ready to pour into your bowl.
Jo
My go to breakfast any day is muesli. Love homemade muesli. This recipe is so simple and so amazing.I’m gonna eat muesli for my next breakfast.
Gloria | Homemade & Yummy
I just bought ingredients to make more of this delicious muesli too. ENJOY!
Jacqueline Debono
I used to eat Alpen a lot when I was young! Nowadays, I tend to have smoothies for breakfast. But, I really think I should make some museli for a change! It’s such a delicious and healthy way to start the day!
Gloria | Homemade & Yummy
I love muesli…and I just bought ingredients to make more this week. Hope you give it a try.
Kate
I never thought about making muesli at home before but I’m inspired to try it now because this looks so delicious! I also didn’t know the exact difference between muesli and granola either so that was helpful to learn, thanks 🙂
Gloria | Homemade & Yummy
So glad you found that little bit of info interesting.
Chef Dennis
I need this in my life! I love Muesli when we travel in Europe and never thought of making my own.
Gloria | Homemade & Yummy
I need to make more of this. Just bought the ingredients. ENJOY!
Dorothy Reinhold
The possibilites are really endless. I can’t wait to try so many of these combinations to find my favorite!
Gloria | Homemade & Yummy
This is super easy to make. Nutritious, delicious and fun.
Kirsten/Comfortably Domestic
This recipe method is simply perfect. Toasting the grains and seeds adds such a depth of flavor, as well as helps them hold up to being soaked in milk for breakfast!
Gloria | Homemade & Yummy
I know…I do like toasting the grains and nuts too. This is my “go-to” breakfast. In fact, I just bought ingredients to make more.
Robin Daumit
This recipe is not only perfect for grownups and their busy schedule for a fast healthy breakfast but so easy that I will have my 8 year old grandson make these so he can take them home to share with the family for their crazy busy mornings!
Gloria | Homemade & Yummy
Your grandson will have fun making this healthy and delicious muesli. He can make it with the ingredients he likes. ENJOY!