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Easy Homemade Muesli Recipe
Course:
Breakfast, Breakfast/Brunch
Cuisine:
Canadian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
servings
Calories:
184
kcal
Author:
Gloria Duggan | Homemade & Yummy
This
Easy Muesli Recpe
combines pantry staples and save you money over store-bought cereal.
Print Recipe
US Customary
-
Metric
Ingredients
1
cup
old fashioned oats
1
cup
barley flakes
1
cup
spelt flakes
1
cup
kamut flakes
½
cup
toasted wheat germ
½
cup
sliced almonds
1
cup
chopped dates
Instructions
To Make Muesli:
Measure all ingredients and place them in a large bowl.
Using your hands, combine well.
Place in an airtight container until ready to use.
To Eat:
Place ½ cup muesli in a bowl. Add your desired amount of milk (dairy or non-dairy).
You can eat right away, or allow to soak (covered in the fridge) overnight.
Top with fresh berries (optional).
Video
Notes
This is a FOOLPROOF recipe that you CANNOT mess up!! Mix up your ingredients of choice....and ENJOY!!
Tried this recipe?
Snap a photo and tag me on Instagram @homemadeandyummy
Nutrition
Calories:
184
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
4
g
|
Sodium:
3
mg
|
Potassium:
204
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Calcium:
22
mg
|
Iron:
1.1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.