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Grilled Chili Lime Chicken Skewers

*Updated* / By: 157 Comments

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Grilled Chili Lime Chicken Skewers are perfect for backyard feasts. Cooking chicken on the grill is a summer staple, especially bbq chicken kabobs.

This easy grilled chicken recipe is fun to make. Chili lime seasoned chunks of chicken and veggies placed on skewers then cooked on the grill.

A platter of Grilled Chili Lime Chicken Skewers ready to eat.

We can never get enough grilling season around here. I know you can grill in the winter (and we do). There is something about summer grilling that is so much more enjoyable. For one thing, it is the nice warm weather. The backyard bbq parties would be a little cold in the winter months.

My husband loves to bbq so much we have two grills, one gas, and one charcoal. He certainly loves experimenting with both, and hey he has me in the kitchen to give him something to experiment with. Never a shortage of ideas in this house.

RECIPE and INSTRUCTIONS to make these homemade chicken kebabs can be found at the bottom of this post.

A platter of chicken skewers right off the grill.

Kabob recipes are always a hit with us. So many variations that you can never get tired of eating them. You can just about choose any meat, fish, veggie or fruit and come up with loads of combinations and grill till your hearts (or stomachs) content.

Have you ever tried grilled lamb koftas?

You see kabobs already made up in the meat section of the grocery store. They are so easy to do, so you don’t need to spend the high price they charge in the store. With a few ingredients and a little effort, you will become a kabob pro in no time.

Honestly, this is one of the EASIEST grilled chicken skewer recipes you can make. Play with the ingredients and make your favourtie combination of meat and veggies.

Speaking of chicken recipes, have you tried Crispy Baked Chicken Drumsticks? Super crispy skin chicken baked in the oven. You really need to check the post for the secret ingredients. I know it will be a hit in your house.

Raw boneless, skinless chicken breasts on a cutting board

Shopping List Ingredients

For this chicken kabob recipe you will need:

  • boneless, skinless chicken breasts
  • bell peppers
  • mushrooms
  • cocktail tomatoes
  • zucchini
  • chili lime seasoning
  • avocado oil

Pretty basic ingredients right? All that is involved in preparing this recipe is cutting, and placing the meat and veggies on a skewer.

I like to marinate my chunks of chicken for at least an hour before I load them onto the skewers. You don’t have to do this step. I find it helps that wonderful chili lime seasoning really flavour the meat.

Alternatively, you can also use this Rockin’ Meat Marinade for the chicken.

Raw cubed chicken in a bowl with chili lime seasoning.

*(affiliate) Chili lime seasoning is so good. Have you used it before? Chicken and lime is such a great flavour combination. Chili lime chicken tacos are delicious. This seasoning can be on the spicy side, so you may need to adjust according to your taste.

Chicken skewers getting made ready to grill.

For the skewers, you can choose stainless steel (which are reusable), or you can purchase single-use bamboo. We LOVE *(affiliate) double-pronged skewers. The food doesn’t roll around when you turn them while cooking.

Preparing Chili Lime Chicken Skewers

With very little effort, you can whip up a batch of these homemade chicken kabobs in no time. Detailed instructions are in the recipe card below.

BONUS these can be made ahead of time (just like buying them in the store) ready and waiting till it is time to grill. That is perfect for allowing time to marinate.

  • cut and marinate the chicken chunks with the chili lime seasoning
  • cut veggies into nice big chunks
  • you can leave mushrooms and cherry tomatoes whole
  • place the veggies and chili lime chicken chunks on the skewers
  • alternate a few pieces of veggies and a chunk of chicken
  • place in the fridge until ready to grill

Alternate the veggies and chunks of chicken on the skewers in no particular order. I like to place either a mushroom or tomato at the very end (makes for a nice presentation). Be sure not to crowd the skewer too tightly. You need some space for the heat to cook everything evenly.

Chicken Kebab Variations

In this recipe, I used chicken breasts. Skinless, boneless chicken thighs are a GREAT alternative.

As far as veggies go, you can just about use anything that can be placed on a skewer. I try to keep the size of veggies as uniform as possible (which is NOT always possible). Trying to get everything cooked evenly at the same time is key. 

Try some: 

  • red onion
  • cucumber
  • some jalapenos for added heat
  • mini potatoes
Chili lime chicken skewers are ready for the grill.

How long does it take to grill chicken skewers? The internal temperature of the chicken should be 165º F. These chicken skewers took about 30 minutes at medium heat.

You don’t want to burn the veggies, as they will certainly cook faster than the meat. Be sure to turn the kabobs every 5 minutes or so. Keep the lid of the bbq closed while grilling to keep in the heat and cook things evenly.

You are looking for JUICY chunks of bbq chicken and nicely cooked veggies (I like mine on the crunchy side). The tomatoes will always be soft and juicy.

Once done, remove the grilled chicken skewers to a serving platter. Squeeze on some fresh lime juice. SERVE!

Looking for a couple of sides to go with grilled chicken? Grilled Garlic Scapes are fantastic. This Potato Salad Roundup has lots of great ideas. Grilled Balsamic Strawberries are a simple and stunning dessert.

Start your party with Grilled Shishito Peppers. Sure to be a hit with your guests.

Love grilled kabobs? Give these a try:

Close up shot of grilled chicken skewers.

Next time you are tempted to buy ready-made kebobs at the store, give this grilled chicken recipe a try.

Have fun coming up with your own creations and stop paying. Happy grilling!

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Chili Lime Chicken Skewers Pin Image
A platter of Grilled Chili Lime Chicken Skewers ready to eat.

Grilled Chili Lime Chicken Skewers

Grilled Chili Lime Chicken Skewers are great for summer fun. Chili lime seasoned chicken chunks and veggies skewered and cooked on the grill. Great for bbq parties.
5 from 41 votes
Print Rate
Course: BBQ, Main Course
Cuisine: American, Canadian
Keyword: kabobs
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Marinating Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4 servings
Calories: 234kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

  • 1 pound chicken breasts (boneless/skinless)
  • 8 ounces zucchini (thickly sliced)
  • 4 ounces cocktail tomatoes (left whole)
  • 6 ounces bell peppers (cut into large chunks)
  • 4 ounces mushrooms (either whole or cut in 1/2)
  • 2 tsp Chili lime seasoning
  • 2 tbsp avocado oil (divided)
  • 1 Lime (for garnish) (quartered)
US Customary – Metric

Instructions

To Marinate the Chicken:

  • Cut into chunks (about 1-inch size) and place in a bowl.
  • Coat with 1 tbsp. of avocado oil.
  • Add chili-lime seasoning, and mix to coat evenly.
  • Place in fridge to marinate (for 1 hour or longer).

To Assemble the Skewers:

  • While the chicken is marinating, wash and cut veggies into chunks.
  • Skewer on meat and veggies (alternating groups of veggies between the pieces of meat).

To Grill:

  • Preheat grill to medium (about 325º F).
  • Using the remaining oil, coat the grill before placing on the kabobs.
  • Cook until your desired level of doneness (turning 1/4 turn every 5 minutes).
  • Chicken is done when the temperature reaches 165º F.
  • Transfer cooked kabobs onto a serving platter.
  • Squeeze the fresh lime juice and add garnish.
  • ENJOY!!

Nutrition Information

Calories: 234kcal | Carbohydrates: 9g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 143mg | Potassium: 853mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2185IU | Vitamin C: 77.7mg | Calcium: 29mg | Iron: 1.5mg

Notes

These skewers can be made ahead of time and placed in the fridge till ready to grill.
You can use any combination of veggies you like. 
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

Reader Interactions

Comments

  1. Ramona

    These kabobs look so amazing and colourful. We have been BBQing quite a bit this year but the weather has now changed. As soon as it comes back suitable for a grill in the garden these chicken skewers will be on the grill. Beautiful!

    Reply

  2. Natalie

    My boys love when I make grilled chicken skewers for dinner. This is definitely something I need to make. Looks fantastic! I love the flavors and veggies you used here. I will save the recipe to give it a try.

    Reply

  3. Sam

    Wow these chicken skewers look amazing and grilled so perfectly. I love the chili lime flavours in there. It sounds too delicious. Can’t wait to try this recipe, now that grilling season is officially here!

    Reply

  4. LaKita

    Love grilling and these are perfect for the summer. I am also currently obsessed with chili lime seasoning so this is just the recipe that I need!

    Reply

  5. Debbie

    This was our Father’s day lunch and they are fabulous . The marinade was the perfect balance of flavors and went so well with the veggies. These Grilled Chili Lime Chicken Skewers will be a stable at our house for the rest of the summer.

    Reply

  8. Kushigalu

    These skewers are so flavorful and delicious. What a great recipe to try this summer. I love the combo here.

    Reply

  9. Tatiana

    Absolutely delicious recipe, Gloria! Chili and lime are fantastic together. I’m so happy I found this recipe just in time for Friday’s BBQ, everyone loved it!

    Reply

  10. Erin

    I didn’t know double-pronged skewers were a thing! How cool. And I love that these chicken skewers can be made ahead of time! Such a time saver.

    Reply

  11. Sara

    What an easy and SUPER delicious grilling recipe! We hadn’t made kebabs yet this year, but this was the perfect recipe for it. The chili lime seasoning is AMAZING, and I like my veggies on the crisper side too, so this recipe is just perfect!

    Reply

  12. Stephanie

    These chili lime grilled chicken skewers were delicious. I love the combinations of chili and lime together my favorite.

    Reply

  13. Anita

    Grilled chicken skewers are staple in our family during the summer months. I love the addition of lime seasoning and the lime juice at the end. They just scream fresh and summer. 🙂

    Reply

  16. Marlynn

    These skewers are so perfect for summer! The chicken is nice and juicy, and I love mixing up different veggies with it.

    Reply

  17. Amanda

    Such a great summertime recipe, Gloria! Grilled skewers are a staple in our dinner rotation. They’re so easy to make and so versatile that no one ever gets tired of them. I love the zesty seasoning you’ve used for these with the marinade, and that pop of lime juice at the end before serving must be delish. Can’t wait to try!

    Reply

  19. Sam | Ahead of Thyme

    Wow these chicken skewers look gorgeous! I am loving all the flavours you have put together in the marinade. We are hosting a barbecue next weekend and I think these might just make it on the menu!

    Reply

  20. Jo

    What can be more perfect to serve on BBQ party than this chicken skewers with perfect flavors that screams summer all the way! Love this, it looks so delicious!

    Reply

  21. Julie

    We love grilling all summer long and chicken is so easy and quick. My kids love spicy food, so I’m sure they’ll really like the chilies in here!

    Reply

  22. Amanda

    These chicken skewers are the perfect summer meal, and I love this kick from the chili lime seasoning. This recipe will be great for the 4th of July!

    Reply

  23. jagruti

    Chilli and lime what a great addition to this recipe, perfect BBQ party dish that can be enjoyed without any guilt.

    Reply

  24. Amy

    These look fantastic! We love to bbq. So this is going into our meal plan for this week to try on the grill. Can’t wait!!

    Reply

  25. Jacqueline Debono

    I love how colourful these chicken skewers look. I love kababs on the grill in summer. Can’t wait to make these! Pinning for later!

    Reply

  26. Sara

    Such a gorgeous and healthy alternative for dinner! I love how many flavors are on these skewers; and that they are primarily vegetable and protein. What a perfect recipe to add to our weekly rotation!

    Reply

  27. Kelly Anthony

    This is SO perfect for a summer BBQ! I was so glad to see it’s so easy to make! I always get super intimidated when it comes to the grill!

    Reply

  30. Anne Lawton

    This looks perfect for the summer! And I agree chili lime and chicken go together. This will be on my dinner table a lot this summer

    Reply

  31. Dana

    I absolutely love skewers like this! Perfect summer dinner. Especially when you want something light yet substantial. And I love that you can use your own harvest if you have a garden going!

    Reply

  32. Trish Bozeman

    These kabobs are amazing with that chili lime seasoning! We love grilling like this in the summer and we do it often. My toddler really enjoys adding veggies to skewers and we usually add pineapple that he really likes on there. Thanks for the great recipe!

    Reply

  33. Jenni LeBaron

    Skewers are such a fantastic and fun way to summer bbq. I love that you can make each one a little bit different and basically stack your whole meal on the skewers – veggies and all! These look delicious, healthy, and perfect for summer days!

    Reply

  34. penelopi

    These type skewers are a typical dish in Greece! We have them in a lot of Greek restaurants and as Greeks we love them! 🙂

    Reply

  35. Natalie

    I absolutely love how these sounds. They are perfectly flavored and just delicious looking. I love surprising my family with new recipes when we make BBQ. I can’t wait to surprise them with these delicious skewers.

    Reply

  36. Debra

    I made these today for Fathers Day BBQ…delish! The chicken marinade was so tasty and I loved how easy it was. I left the chicken marinading for about 2 hours because I got busy. Everyone commented on how colorful and delish the kabobs were. I’ll definitely make them again.

    Reply

  38. Daniela

    These skewers look delicious! Chili and lime is one of my favorite combinations, so I can’t wait to give them a try. I would probably try a few different veggie and fruit combos, like red onion and pineapple or even nectarines. Thank you for the great recipe!

    Reply

  39. Sarah

    I love grilling!! It’s one of my favorite ways to cook, and your kabobs look so good 🙂 I love that you use double-pronged skewers, I definitely need to try those since it can get frustrating when food rolls around on regular skewers

    Reply

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