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    Home » Recipes » BBQ Cooking & Baking

    Grilled Kofta Kebabs (with Lamb)

    June 7, 2022 *Updated* May 24, 2023 / By: Gloria Duggan | Homemade & Yummy 138 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Grilled Kofta Kebabs are fun and easy to make, perfect for summer grilling season. Made with only 2 ingredients!

    Whether you call them kebabs, kabobs, or shish kabobs, these delicious lamb koftas kebabs will be a hit at your next bbq party.

    Grilled Kofta Kebab made with lamb.

    Ground lamb and seasoning are all it takes to make this super simple kofta kebab recipe. Fire up the grill and get cooking! All you need is a simple side dish like this cold pea salad. Dinner is ready!

    RECIPE and INSTRUCTIONS for these minced lamb kebabs can be found at the bottom of this post.

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    So what do you call them? Kebabs, kabobs, or shish kabobs? How about skewers or meat on a stick? Whatever you call them, they all have one thing in common, DELICIOUSNESS!

    One of our favourite ways to cook on the grill. Chili Lime Chicken Skewers are always a hit. Have you tried Grilled Balsamic Strawberries? The perfect summer dessert.

    Being Ukrainian, I have had my share of “meat on a stick” as we call it. If you really want to get technical, they actually are called patychky. These are breaded meat kebabs that are fried in oil.

    Lamb Kofta Kebab Ingredients

    If you have never made koftas before, you are in for a tasty treat. With a couple of simple ingredients and a (little) bit of time, before you know it, you will be a kebab master. After you make these for the first time, you will wonder why on earth you never tried them before.

    Ingredients to make lamb kebabs.
    • ground lamb
    • seasoning
    • salt and pepper
    • oil

    Preparing This Lamb Kofta Recipe

    Do know how easy kofta kebabs are to make? SO EASY! I think this has got to be one of the simplest grilling recipes ever. Full instructions are in the recipe card below.

    • Combine ground meat and seasoning.
    • Shape into LARGE meatballs.
    • Roll to form a sausage shape.
    • Slide onto the skewer.
    • Flatten slightly.
    Steps in forming lamb kebabs for the grill.

    Mix, slide on a skewer, and grill. You have to admit, it doesn’t get easier than this, right?

    Throwing some frozen burgers on the grill is easy too, but after you try this kofta recipe, frozen burgers will only be for emergencies.

    Grilling Koftas

    • Brush each kofta kebab with a bit of oil.
    • Preheat grill.
    • Cook about 6 minutes per side over medium-high heat. The internal temperature should be 160º F.
    Grilled kebab ready to eat.

    Suggestions/Recipe Tips

    Seasoning – You can mix any type of seasoning you like into the ground meat. I used some wonderfully aromatic Cinnamon Chili blend. Don’t be scared to experiment here. Smoked paprika, Moroccan seasoning, Greek seasoning, have fun. You can also add diced onion and garlic too.

    Ground Lamb – You can turn this into chicken or beef koftas. Ground turkey works too.

    Measuring – I used a kitchen scale to weigh the meatballs. This makes hubby happy since they are all the same size. Meaning they will cook up evenly.

    Skewers – I love using double-pronged stainless steel skewers. The meat does not flip flop when you turn it. You can use a single prong or bamboo skewers. Be sure to soak bamboo skewers in water befofe using them. Amazon affiliate link for skewers.

    Serving – We love turning these into lamb kofta wraps. Add some shredded lettuce, pea shoots, or any greens like kale and arugula. Top with hummus, tzatziki, or tahini sauce, and enjoy. HINT: Bourbon Caramelized Onion Jam is a great topping!! Making these over the top delicious. You can also serve these on a bun.

    Cooking Kofta Kebabs In The Oven – Prepare a baking sheet with foil or cooking spray. Place meat skewers on the sheet. Bake at about 400º F for about 20 minutes until the internal temperature reaches 160º F.

    Leftovers – Store cooked koftas wrapped in the fridge. They will last for 3-4 days. You can also freeze them for longer storage.

    Reheating – Wrap in foil and place in a preheated oven (about 375º F) until heated through.

    Marinating – A great way to add some additional flavor to meats. This chocolate coffee marinade will give the kebabs a bold, smoky profile.

    Minced lamb kebab on a pita with garnish.

    FAQ (Questions and Answers)

    What is the difference between a kofta and a kebab?

    Generally speaking, shish kebabs contain chunks of meat, seafood, and vegetables on skewers. Koftas are made with ground or minced meat.

    Where did koftas originate?

    Central Asia, the Middle East, and Northern Africa. Traditional cuisine in countries like India, Morocco, Turkey, Pakistan, and Greece to name a few.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    Craving more delicious recipes using lamb? Give these a try:

    • Red Wine Lamb Stew
    • Baked Lamb Egg Rolls
    • Pizza
    • Tacos
    • Borrego Tatemado

    Be sure to check out the great bbq recipes, perfect for summer cooking.

    Looking for some summer roundups? Here you go:

    • Best BBQ Seasonings
    • Unique Potato Salads
    • Homemade Burgers
    • Refrigerator Pickles
    Grilled Lamb Kofta
    Grilled Kofta Kebab made with lamb.

    Grilled Kofta Kebabs

    Grilled Kofta Kebabs are so easy to make. Ground lamb and seasoning. Perfect for lamb kofta wraps.
    4.99 from 80 votes
    Pin Recipe Print Rate Save Saved!
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    Course: Main Course
    Cuisine: Mediterranean
    Keyword: Kofta Kebabs, Meat on a stick
    Prep Time: 15 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 27 minutes minutes
    Servings: 8 servings
    Calories: 381kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 pounds ground lamb
    • 2 tablespoons Cinnamon Chili Seasoning
    • salt & pepper (to taste)
    • ¼ cup oil (to coat)
    US Customary – Metric

    Instructions

    To Make the Koftas:

    • In a large bowl combine the ground lamb and seasoning.
    • Mix and divide into 8 equal portions (4 ounces each). I used a kitchen scale.
    • Roll each portion into a LARGE meatball.
    • One at a time, take a meatball and roll into a log/sausage form (about 6 inches long).
    • Thread onto a skewer, and slightly flatten. (I used metal skewers. You can use bamboo, but be sure to soak them in water first).
    • Brush koftas on both sides with oil and set aside till ready to grill.

    To Grill the Koftas:

    • Preheat grill to medium-high.
    • Grill koftas approximately 6 minutes per side (turning once). Internal meat temperature should be 160º F.
    • Remove from grill onto a serving platter.

    Nutrition Information

    Calories: 381kcal | Protein: 18g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 66mg | Potassium: 251mg | Calcium: 18mg | Iron: 1.8mg

    Notes

    Serve as a wrap, or in a bun. You can also serve them alongside salads or grilled veggies.
     
     
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    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

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    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Debbie

      June 20, 2022 at 8:13 am

      These Grilled Kofta Kebabs are so super simple and so good. I love that this recipe called for very few ingredients. I am always looking for new ways to use ground lamb and this is great. Thanks for the easy recipe.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 20, 2022 at 5:11 pm

        You can never go wrong with easy-to-make recipes. With only 2 ingredients, these grilled koftas are so delicious.

    2. Enri Lemoine

      June 19, 2022 at 4:26 pm

      I already ordered my double skewers to make these kebabs. I’ll let you know how they turn. Yours looks grilled to perfection! Thanks for the recipe and the inspiration, Gloria.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 19, 2022 at 6:55 pm

        You are welcome. The double prong skewers are perfect for these grilled kofta kebabs….enjoy!

    3. EA Stewart

      June 19, 2022 at 1:44 pm

      I love how simple these kofta kebabs are to make. And the cinnamon chili seasoning adds so much flavor. These will be on repeat all summer long!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 19, 2022 at 6:55 pm

        We love these grilled lamb koftas too….so gald you enjoyed this delicious bbq recipe as much as we do.

    4. Amy Liu Dong

      June 19, 2022 at 8:57 am

      I just love kebabs, and this recipe looks absolutely delicious. It is grilled to perfection. Loved it! I’ll definitely make this at home!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 19, 2022 at 9:16 am

        So glad you enjoyed these grilled kofta kebabs…2 simple ingredients for delicious results.

    5. Erin

      June 18, 2022 at 8:41 am

      I had never had kofta kebabs before but I’m so glad I tried! Such awesome flavor in these and pretty easy, too. I’m so excited to make these again when we have company!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 18, 2022 at 9:18 am

        These grilled lamb kofta kebabs are always a hit with our guests. Enjoy.

    6. Jessica

      June 17, 2022 at 2:52 pm

      Wow, Gloria, I’m amazed that you can get so much flavor with only two essential ingredients. To be honest, kebabs always seemed intimidating, but I’m ready to give it a go with this recipe! Thanks for inspiring me to try something new.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 17, 2022 at 4:26 pm

        I totally agree. 2 ingredients can really make some delicious dishes. There grilled lamb koftas are a perfect example.

    7. Tracy

      June 16, 2022 at 10:21 pm

      These are perfect for a BBQ because they’re not the same old boring burgers. I can’t wait to serve them, such a great recipe. Now we just need the sun to go with them!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 17, 2022 at 8:46 am

        Enjoy! These grilled koftas are so easy to make. The perfect bbq dinner.

    8. Savita

      June 16, 2022 at 10:35 am

      Got this delicious recipe for the 4th of July dinner, looks so easy yet flavourful.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 16, 2022 at 11:02 am

        Enjoy…these grilled lamb koftas are always a hit at bbq parties.

    9. Jessica

      June 14, 2022 at 7:21 pm

      About once a month I try and find a recipe to “Wow” my husband, and surprise him with a new dinner idea. This month it was this one and he was blown away, as was I! Thank you so much for sharing!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 15, 2022 at 8:14 am

        So glad you enjoyed these grilled kofta kebabs. We love them too.

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