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    Home » Recipes » BBQ Cooking & Baking

    Grilled Kofta Kebabs (with Lamb)

    June 7, 2022 *Updated* June 7, 2022 / By: Gloria Duggan | Homemade & Yummy 138 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Grilled Kofta Kebabs are fun and easy to make, perfect for summer grilling season. Made with only 2 ingredients!

    Whether you call them kebabs, kabobs, or shish kabobs, these delicious lamb koftas kebabs will be a hit at your next bbq party.

    Grilled Kofta Kebab made with lamb.

    Ground lamb and seasoning are all it takes to make this super simple kofta kebab recipe. Fire up the grill and get cooking! All you need is a simple side dish like this cold pea salad. Dinner is ready!

    RECIPE and INSTRUCTIONS for these minced lamb kebabs can be found at the bottom of this post.

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    So what do you call them? Kebabs, kabobs, or shish kabobs? How about skewers or meat on a stick? Whatever you call them, they all have one thing in common, DELICIOUSNESS!

    One of our favourite ways to cook on the grill. Chili Lime Chicken Skewers are always a hit. Have you tried Grilled Balsamic Strawberries? The perfect summer dessert.

    Being Ukrainian, I have had my share of “meat on a stick” as we call it. If you really want to get technical, they actually are called patychky. These are breaded meat kebabs that are fried in oil.

    Lamb Kofta Kebab Ingredients

    If you have never made koftas before, you are in for a tasty treat. With a couple of simple ingredients and a (little) bit of time, before you know it, you will be a kebab master. After you make these for the first time, you will wonder why on earth you never tried them before.

    Ingredients to make lamb kebabs.
    • ground lamb
    • seasoning
    • salt and pepper
    • oil

    Preparing This Lamb Kofta Recipe

    Do know how easy kofta kebabs are to make? SO EASY! I think this has got to be one of the simplest grilling recipes ever. Full instructions are in the recipe card below.

    • Combine ground meat and seasoning.
    • Shape into LARGE meatballs.
    • Roll to form a sausage shape.
    • Slide onto the skewer.
    • Flatten slightly.
    Steps in forming lamb kebabs for the grill.

    Mix, slide on a skewer, and grill. You have to admit, it doesn’t get easier than this, right?

    Throwing some frozen burgers on the grill is easy too, but after you try this kofta recipe, frozen burgers will only be for emergencies.

    Grilling Koftas

    • Brush each kofta kebab with a bit of oil.
    • Preheat grill.
    • Cook about 6 minutes per side over medium-high heat. The internal temperature should be 160º F.
    Grilled kebab ready to eat.

    Suggestions/Recipe Tips

    Seasoning – You can mix any type of seasoning you like into the ground meat. I used some wonderfully aromatic Cinnamon Chili blend. Don’t be scared to experiment here. Smoked paprika, Moroccan seasoning, Greek seasoning, have fun. You can also add diced onion and garlic too.

    Ground Lamb – You can turn this into chicken or beef koftas. Ground turkey works too.

    Measuring – I used a kitchen scale to weigh the meatballs. This makes hubby happy since they are all the same size. Meaning they will cook up evenly.

    Skewers – I love using double-pronged stainless steel skewers. The meat does not flip flop when you turn it. You can use a single prong or bamboo skewers. Be sure to soak bamboo skewers in water befofe using them. Amazon affiliate link for skewers.

    Serving – We love turning these into lamb kofta wraps. Add some shredded lettuce, pea shoots, or any greens like kale and arugula. Top with hummus, tzatziki, or tahini sauce, and enjoy. HINT: Bourbon Caramelized Onion Jam is a great topping!! Making these over the top delicious. You can also serve these on a bun.

    Cooking Kofta Kebabs In The Oven – Prepare a baking sheet with foil or cooking spray. Place meat skewers on the sheet. Bake at about 400º F for about 20 minutes until the internal temperature reaches 160º F.

    Leftovers – Store cooked koftas wrapped in the fridge. They will last for 3-4 days. You can also freeze them for longer storage.

    Reheating – Wrap in foil and place in a preheated oven (about 375º F) until heated through.

    Minced lamb kebab on a pita with garnish.

    FAQ (Questions and Answers)

    What is the difference between a kofta and a kebab?

    Generally speaking, shish kebabs contain chunks of meat, seafood, and vegetables on skewers. Koftas are made with ground or minced meat.

    Where did koftas originate?

    Central Asia, the Middle East, and Northern Africa. Traditional cuisine in countries like India, Morocco, Turkey, Pakistan, and Greece to name a few.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    Craving more delicious recipes using lamb? Give these a try:

    • Red Wine Lamb Stew
    • Baked Lamb Egg Rolls
    • Pizza
    • Tacos
    • Borrego Tatemado

    Be sure to check out the great bbq recipes, perfect for summer cooking.

    Looking for some summer roundups? Here you go:

    • Best BBQ Seasonings
    • Unique Potato Salads
    • Homemade Burgers
    • Refrigerator Pickles
    Grilled Lamb Kofta
    Grilled Kofta Kebab made with lamb.

    Grilled Kofta Kebabs

    Grilled Kofta Kebabs are so easy to make. Ground lamb and seasoning. Perfect for lamb kofta wraps.
    4.99 from 79 votes
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    Course: Main Course
    Cuisine: Mediterranean
    Keyword: Kofta Kebabs, Meat on a stick
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Servings: 8 servings
    Calories: 381kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 pounds ground lamb
    • 2 tablespoons Cinnamon Chili Seasoning
    • salt & pepper (to taste)
    • ¼ cup oil (to coat)
    US Customary – Metric

    Instructions

    To Make the Koftas:

    • In a large bowl combine the ground lamb and seasoning.
    • Mix and divide into 8 equal portions (4 ounces each). I used a kitchen scale.
    • Roll each portion into a LARGE meatball.
    • One at a time, take a meatball and roll into a log/sausage form (about 6 inches long).
    • Thread onto a skewer, and slightly flatten. (I used metal skewers. You can use bamboo, but be sure to soak them in water first).
    • Brush koftas on both sides with oil and set aside till ready to grill.

    To Grill the Koftas:

    • Preheat grill to medium-high.
    • Grill koftas approximately 6 minutes per side (turning once). Internal meat temperature should be 160º F.
    • Remove from grill onto a serving platter.

    Nutrition Information

    Calories: 381kcal | Protein: 18g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 66mg | Potassium: 251mg | Calcium: 18mg | Iron: 1.8mg

    Notes

    Serve as a wrap, or in a bun. You can also serve them alongside salads or grilled veggies.
     
     
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    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More BBQ Cooking & Baking

    • Grilled Plums
    • Easy Grilled Portobello Mushroom Caps
    • Stuffed Grilled Avocado Boats
    • Southern Shrimp and Grits Salad

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Michelle

      June 11, 2022 at 10:31 am

      So good you’d never believe there were only 2 ingredients

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 12, 2022 at 8:52 am

        I know right? These grilled lamb koftas are so easy and delicious.

    2. Kushigalu

      June 09, 2022 at 11:43 am

      These kebabs look fanatsic. I am in love with the flavors here. Thanks for sharing.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 09, 2022 at 2:56 pm

        You are welcome. I hope you give these grilled kofta kebabs a try soon.

    3. Claudia Lamascolo

      June 09, 2022 at 11:35 am

      I have made this several times we love the spice and cinnamon in this and just a little extra heat added it’s one of the best lamb meals ever!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 09, 2022 at 2:56 pm

        Thanks so much. I am glad you enjoyed these grilled lamb koftas as much as we do.

    4. Tayler Ross

      June 09, 2022 at 11:33 am

      We had these kebabs for dinner last night and they were AMAZING! MY whole family loved them!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 09, 2022 at 2:57 pm

        Thanks for letting me know. These lamb koftas are a favourite here too.

    5. Kali Alexandria

      June 09, 2022 at 11:18 am

      I was looking for a new kebab recipe and I am so glad I found this one! Thank you!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 09, 2022 at 2:57 pm

        If you love lamb, I know you will be thrilled with this koft recipe.

    6. Jill

      June 08, 2022 at 2:38 pm

      Love grilled lamb recipes and this is the perfect addition! So simple and so flavorful! Really great on a pita too!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 08, 2022 at 2:43 pm

        I agree, these lamb koftas are simple and so delicious.

    7. Jessica

      June 08, 2022 at 11:18 am

      These were so simple to prepare and so tasty! I really enjoyed this spice mixture and am thankful to have a trusted recipe for ground lamb now – I have a ton in my freezer.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 08, 2022 at 2:43 pm

        So glad you can use all the lamb in your freezer. These lamb koftas are so delicious.

    8. Kayla DiMaggio

      June 08, 2022 at 11:03 am

      These kofta kebabs were so delicious! I loved how easy they were to make!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 08, 2022 at 2:44 pm

        You can never go wrong with easy recipes, the these grilled kofta kebabs are perfect.

    9. Debra

      June 08, 2022 at 10:25 am

      My first time making these kebabs. Thank you for the clear directions, they came out great. I loved the cinnamon flavor in there.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 08, 2022 at 2:44 pm

        I agree, the cinnamon chili season in the lamb kofta recipe is so good.

    10. Glenda

      June 08, 2022 at 9:49 am

      I love working with ground lamb and I love simple recipes. This Kofta was delicious! Thank you for sharing the easy recipe!

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 08, 2022 at 2:45 pm

        You are welcome. We all need some easy grilling recipes for summer eating fun.

    11. Keri

      June 08, 2022 at 9:36 am

      We made these last night and they were so delicious. Big hit! Thanks for the great recipe.

      Reply
      • Gloria Duggan | Homemade & Yummy

        June 08, 2022 at 2:45 pm

        So glad you enjoyed these grilled lamb kofta kebabs as much as we do.

    12. Tara

      July 03, 2018 at 11:42 am

      Kebabs are one of my summer favorites!! This recipe is delicious 🙂

      Reply
      • Homemade & Yummy

        July 04, 2018 at 2:41 pm

        This is a great way to feed a crowd at a BBQ party.

    13. lauren

      July 01, 2018 at 9:13 pm

      This reminds me of the ones you get at the street carts in New York City! My husband and I always make it a point to get those as a handy snack late night, can’t wait to try and make them at home!

      Reply
      • Homemade & Yummy

        July 01, 2018 at 9:33 pm

        Now you see how easy it is to make them at home…..ENJOY!!

    14. Julie

      July 01, 2018 at 9:11 pm

      This is one of my favorite dishes to order from our local Middle Eastern restaurant. I never thought about making them at home, but now I have to try!

      Reply
      • Homemade & Yummy

        July 01, 2018 at 9:33 pm

        These are super easy…hope you give this recipe a try.

    15. Kitty

      July 01, 2018 at 8:51 pm

      I loave meat on a stick hahaha! Never made kofta but you make it sound so easy I’m gonna add this to my weeknight dinner repertoire. Thanks!

      Reply
      • Homemade & Yummy

        July 01, 2018 at 9:34 pm

        These are super easy….and so delicious.

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