Meat Marinade With Red Wine

This the best red wine meat marinade for grilling. It produces the juiciest steaks you have ever eaten.

Homemade marinade with simple ingredients. Add to a jar and shake. Make as much (or as little) as you need. Lasts for weeks in the fridge.

A rich and flavourful red wine meat marinade that will tenderize any cut of meat. Bold and perfectly balanced, sure to elevate any BBQ.

If you have been using store-bought marinades, you really need to give this a try. This easy meat marinade recipe will be your new staple. So simple and so flavourful, perfect for grilled meats.

It has been a very long winter, and we are pumped to do some backyard cooking. I know lots of people grill all year round. We have actually grilled New Year’s Eve dinner before (when the grill was not under 3 feet of snow).

No need to pay high prices going out for a good steak dinner. With the help of this great marinade recipe you can have the juiciest steak ever, cooked right at home.

Easy Meat Marinade With Red Wine

Making a homemade marinade is super easy. It’s all about combining oil, acid, and flavourings. All it takes are a few ingredients and a jar! Not only does it work as a meat seasoning, but marinades transform a tougher cut of meat into juicy, tender, delicious recipes. 

• olive oil
• balsamic vinegar
• soya sauce
• dry red wine
• Dijon mustard
• garlic powder
• Worcestershire sauce 

Place all the ingredients in a jar and shake (or whisk). THAT’S IT! Double or triple the recipe if you are doing a large cut of meat. This is such a fast and easy steak marinade, you will never buy store-bought again. It keeps for weeks in the fridge.

One of the first posts on my blog was for Will’s Extra Special Marinade. We thought it was the best steak marinade we had ever used. Since we all like to have a variety of sauces, rubs, to use, I had to come up with another quick marinade to spice things up on the grill. As you can see they are super easy to make.

Now when it comes to wine, be sure only to use wine that you would drink. It doesn’t have to be the most expensive bottle on the rack. My rule of thumb is if I won’t drink it, I won’t cook with it either.

Marinating Tips

How long to marinate meat?

It all depends on the cut of meat. Nothing less than an hour or the marinade won’t have enough time to penetrate and produce any results.

Thin cuts of meat do well if they sit in the marinade for 10-12 hours. Large cuts of meat like roasts, for example, can marinate for up to 24 hours.

Seafood usually takes about 30 minutes. Chicken up to a few hours. Vegetables 30 minutes.

What kind of meat can you marinade?

All kinds. Chicken, pork, lamb, and beef. You can also marinate seafood and vegetables too.

Always cover the meat and keep it in the fridge while marinating.

I like to marinate meat in a resealable plastic bag. It allows the marinade to encircle the meat and makes for easy cleanup. If you are concerned about using plastic, you can use glass bowls, but you must turn the meat several times to ensure the marinade can work its magic on all sides.

When you remove your meat from the marinade, you can discard the liquid, or reserve some to create a basting sauce. You must boil it for at least 5 minutes to remove any bacteria. Never reuse a meat marinade.

Nothing is better than having a great cut of meat sizzling away. The aroma is so awesome, and it can literally drive your neighbours crazy. How many times have you sat in your backyard and said, “someone is barbecuing”? Check out my Homemade Onion Gravy. Hubby has claimed this to be the BEST gravy for steak!

We do love burgers on the grill too. This burger roundup has all the bases covered. There is just something about a juicy grilled steak alongside some great potatoes that makes my mouth water. 

I know we will be doing lots of grilling this summer. That means lots of entertaining too. I have never met a person that has turned down an invitation to a BBQ party.

Treat yourself (and your guests if you are really generous) to an awesome steak. This is the best marinade for all your grilling needs.

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Give these homemade seasonings a try too:

• Best BBQ Seasonings
• Fresh Herb Salt
• Frozen Herb Cubes