• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Homemade & Yummy
  • Home
  • ABOUT ME
  • CONTACT
  • Recipes
    • Recipe Roundups
  • Brand Influencer
    • Work With Me
  • Privacy Policy
    • Disclosure & Copyright
  • Subscribe
menu icon
go to homepage
  • Home
  • About
  • Contact
  • Recipes
  • Subscribe
  • Brand Influencer
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Contact
    • Recipes
    • Subscribe
    • Brand Influencer
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Freezing, Preserving & Pickling

    Homemade Fresh Herb Salt

    August 2, 2022 *Updated* August 2, 2022 / By: Gloria Duggan | Homemade & Yummy 241 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
    Jump To Recipe

    Fresh Herb Salt is so easy to make. The perfect way to preserve all those wonderful garden and market herbs.

    This herb-infused salt recipe is easy to make. Fresh herbs and coarse salt are all you need. This makes a GREAT hostess gift!! Culinary herbs made right at home.

    Fresh Herb Salt in a jar ready to use.

    If you are a fan of compound butter, this vibrant green salt using fresh herbs will be right up your alley.

    Recently a good friend of mine messaged me and asked if I had ever heard of herb-infused salt? Other than processed seasonings you find at the store, I said no.

    Join Our Mailing List

    You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them.

    Well, this got me curious as to what she was talking about. She had seen them at the local market, so I had to find out what this DIY herbal salt is all about.

    After some research on the web, I found out that this has been done for years. This is a way to preserve fresh herbs. It seems to be very popular in Quebec and eastern Canada. Also known as Herbes Salées, it is made around the world, and there are slight variations as to how this is done.

    RECIPE and INSTRUCTIONS for this herb seasoning can be found at the bottom of this post.

    A clove of garlic, fresh rosemary and basil on the counter.

    Ingredients For This Culinary Salt

    For this flavoured salt recipe you will need:

    • fresh herbs
    • garlic
    • coarse salt
    • food processor (or sharp knife)
    • clean glass jar

    When it comes to preserving, I opt for simple. Like really simple. I am not a canner. The quick and easy method works for me. Pickled eggs, zucchini pickles, and pickled onions are all reallly easy recipes.

    I am always looking for herb recipes, and this green salt is a pretty cool addition to your kitchen spice collection.

    Making Fresh Herb Salt

    I looked at several methods and recipes. Some include completely drying the fresh herb mix. Others include the addition of vegetables in the blend.

    There is no right or wrong method of doing this. It all boils down to personal preference. Since I am a spice collector, trying to make herb salt seemed like a great idea.

    A bowl of fresh basil and some sea salt in a measuring cup.

    The process is very easy and works well with all my other preserving methods. 

    Step 1

    Wash the herbs, remove any stalks/stems, spread on a cloth and let dry. I let them sit on the counter for about an hour before I used them.

    Herbs and salt in the food processor.

    Step 2

    Place about 3 cups of herbs in a food processor, and add the garlic and the coarse salt. Pulse until it resembles a coarse grind. Be sure not to over-process as you do not want a paste/puree texture.

    If you do not want to use a food processor, you can do everything by hand. Chop the herbs and garlic. Add the salt and continue to chop until you reach a coarse consistency.

    Freshly made herb salt in a jar.

    Step 3

    At this point, you can place your mixture directly into a jar. If you want it to be drier, spread it in a single layer on a baking sheet and let it air dry for a bit. I placed mine right in the jar.

    Be sure to give it a good mix every day for about the first week.

    Types Of Herbs For Infused Salts

    You can create your own signature blend using any herb combination you wish. That is the neat thing, each time you make it, the flavours can be different. 

    Herbs that work well include:

    • parsley
    • dill
    • mint
    • oregano
    • sage
    • thyme
    • cilantro
    • rosemary
    • basil
    • savory
    • coriander

    So many great options for creating unique flavoured salt recipes. This will now keep for months in the fridge. You have some incredible-tasting herbs to add to your favourite recipes.

    A spoonful of herb flavoured salt.

    One word of caution, it is SALTY so you may have to make adjustments to the amount of additional salt you add to recipes.

    Tips For Preserving Herbs In Salt

    • Be sure to remove woody stalks before processing.
    • Herbs must be washed and left to dry before processing.
    • Very salty, so use sparingly.
    • Always keep it in the fridge (not on the counter).
    • Let sit for at least 7 days before using to allow the flavours to develop.
    • Lasts for months.
    • Makes a great food gift.
    • Be sure to use coarse sea salt.
    • Can be used on pizza, in soups, stews, and as a herb rub for meat and vegetables.

    FAQ (Questions And Answers)

    How long do infused salts last?

    Kept in the fridge in a sealed container, it will last 4-6 months.

    Can you store salt in the fridge?

    Yes, you can. The cold temperature does not affect the shelf life of salt.

    How do you clean herbs?

    Rinse well under cold water. A salad spinner is a great way to clean fresh herbs. Let them dry on a kitchen towel.

    A jar of the preserved herbs in salt ready to place in the fridge.

    So what do you think? Does this homemade seasoned salt recipe sound interesting? 

    Check out my recipe for Simple Roasted Tomatoes. Use the bounty of market tomatoes to easily create wonderful sauces all winter long.

    Need some flavours for the grill? This BBQ Seasonings Roundup has everything you need.

    Be sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.

    If you LOVE making recipes using fresh herbs, give these a try:

    • Lemon Dill Vinaigrette
    • Chimichurri Sauce
    • Basil Pesto
    • Compound Butter
    DIY culinary salt made with fresh herbs.
    Fresh Herb Salt in a jar ready to use.

    Homemade Fresh Herb Salt

    DIY Fresh Herb Salt is so easy to make. This culinary salt is infused with fresh herbs, and makes a great food gift.
    5 from 90 votes
    Pin Recipe Print Rate Save Saved!
    Prevent your screen from going dark
    Course: Preserving
    Cuisine: French
    Keyword: Flavoured Salt
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 30 servings
    Calories: 87kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 3 cups fresh herbs loosely packed
    • ½ cup coarse sea salt
    • 1 clove fresh garlic or more if you wish

    Instructions

    • Wash herbs, remove stalks/stems.
    • Arrange in a single layer on a towel.
    • Let air dry for about an hour until all moisture is gone.
    • Place herbs in the food processor.
    • Add garlic and salt.
    • Process until it reaches a coarse consistency (DO NOT over process).
    • Place in a jar, and keep in fridge. Be sure to give it a good mix/stir daily for about the first week.

    Nutrition Information

    Calories: 87kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 1888mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg

    Notes

    This will keep for months in the fridge.
    If you don’t want to use a food processor, you can chop the herbs and garlic by hand. Add the salt and continue to chop until you reach that coarse consistency.
    **NOTE** Serving Size is calculated at 2 TSP but you may require MORE or LESS. Keep in mind this is VERY SALTY.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Freezing, Preserving & Pickling

    • Savory Tomato Jam
    • Refrigerator Pickled Zucchini Recipe
    • Simple Roasted Tomatoes Freezer Recipe
    • Bourbon Caramelized Onion Jam

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. ramona

      August 15, 2022 at 9:31 am

      This looks super delicious and i cant wait to make it!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 16, 2022 at 10:08 am

        I hope you love this recipe for infused herb salt.

    2. Anna

      August 15, 2022 at 5:08 am

      This recipe was just what I’ve been looking for! Our garden herbs are so abundant at the moment and this is such a great way of using them!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 15, 2022 at 9:09 am

        I am so glad you found this herb salt recipe useful. Enjoy!

    3. Jamie

      August 15, 2022 at 1:02 am

      I used a combination of rosemary and basil for this and it turned out fantastic! I used it as part of a rub for roasted chicken and it added so much flavor. Thank you Gloria!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 15, 2022 at 9:09 am

        So glad you made this infused salt recipe work for you.

    4. Katie Crenshaw

      August 14, 2022 at 10:08 pm

      Wow! I love the flavor combination with this salt. It tastes amazing on EVERYTHING! I am making extra batches for hostess gifts!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 15, 2022 at 9:10 am

        I agree, this fresh herb salt makes a great host/hostess gift. They will love it.

    5. Lori | The Kitchen Whisperer

      August 14, 2022 at 2:33 pm

      My garden is going berserk with herbs and this is such a great way to use up the herbs! I love how simple this is and you’re right, it definitely adds such incredible depth of flavor to dishes!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 15, 2022 at 9:10 am

        Have so much fun making some of this herb salt. You will see how easy it is.

    6. Ksenia

      August 13, 2022 at 8:15 pm

      Where I live (quebec) fresh herb salt is a normal thing you find everywhere. I love that you finally gave me the method for making it at home!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 15, 2022 at 9:11 am

        I know, when I did my research I found that out as well. Hope you give this a try soon.

    7. Ann

      August 13, 2022 at 11:32 am

      What a great idea! I have never thought about making a herb salt with all of my leftover herbs. Excited to give this a try!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 15, 2022 at 9:11 am

        You really need to give this herb salt a try. A great way to use those garden herbs.

    8. May

      August 13, 2022 at 5:46 am

      This recipe was super easy to make and was so delicious on my pasta! I’ll make it with different herbs next time. Thanks for the great recipe!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 13, 2022 at 9:09 am

        Agreed, this fresh herb salt is so easy and you can use it so many ways.

    9. Amy Liu Dong

      August 13, 2022 at 3:25 am

      I love how simple and easy to follow your instructions in making this recipe. Thanks for sharing this with us!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 13, 2022 at 9:09 am

        You are very welcome. I hope you find lots of delicious ways to use this infused herb salt.

    10. Tracy

      August 12, 2022 at 11:52 pm

      This was so incredibly easy and delicious! We loved adding it to some butter and to season veggies! Loved it, thank you!!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 13, 2022 at 9:10 am

        There are so many ways to use this culinary salt. ENJOY!

    11. Mikayla

      August 12, 2022 at 8:58 pm

      Found your recipe and was thrilled that I had just recently dried out some fresh rosemary and mint. Put this together and used it on a pork roast. Oh my, so good!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 13, 2022 at 9:10 am

        That sounds delicious. This herb salt recipe can be used so many ways.

    12. Jade

      August 11, 2022 at 11:48 pm

      Making this Fresh Herb Salt is quite easy.  Your instructions are simple to understand. Excited to try it.

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 12, 2022 at 8:39 am

        So glad this recipe for herb salt sounds interesting and easy to do.

    13. Maggie

      August 11, 2022 at 11:07 pm

      I never thought of making this until I saw this post. I gave it try and it’s fantastic. Thank you for inspiring me.

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 12, 2022 at 8:39 am

        I agree, I was so impressed with this infused salt recipe too.

    14. Claire

      August 09, 2022 at 9:48 pm

      I did this with some oregano that needed cutting back in the garden.
      It is so green and bright. Like you suggested I dried it for a while. I used our platewarming drawer as this is a really low heat. It worked so well!!
      Can’t wait to try other herbs. Do you think Dill would work? I have a lot of that in the garden at the moment!

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 10, 2022 at 9:37 am

        I think any herb will work. So glad this herb salt is a hit!!

    15. Cindy Shannon

      August 09, 2022 at 3:40 pm

      Made my first batch today can’t wait to try it 😀

      Reply
      • Gloria Duggan | Homemade & Yummy

        August 10, 2022 at 9:38 am

        This fresh herb salt it so easy to make. Enjoy!

    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Gloria headshot

    Hi, I'm Gloria! Homemade food should be tasty, easy and satisfying. Let me help you create food your family will love.

    More about me →

    Connect with me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Breakfast/Brunch

    • Goat Cheese Log
    • Smashed Avocado On Toast
    • Easy Muesli Recipe
    • Poached Eggs & Lentil Hash

    Popular Favourites

    • Easy Classic Pickled Eggs Recipe
    • Simple Smoked Salmon Sandwich
    • Ukrainian Lazy Cabbage Roll Casserole
    • Quinoa Tuna Casserole

    Footer

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Brand Influencer
    • Work with Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Homemade & Yummy