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    Home » Recipes » Freezing, Preserving & Pickling

    Best Pickled Onions Recipe

    Published: Jul 18, 2023 by Gloria Duggan | Homemade & Yummy 136 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    This super easy Pickled Onions Recipe uses only 3 ingredients. The perfect condiment for tacos, burgers, salads, and sandwiches.

    A simple method to make onion pickles in a jar. Beginner-friendly, fail-proof, perfect results without canning.

    Pickled onions ready to eat.Pin

    Do you like pickling and canning? I am not into all the work involved in traditional canning. This shortcut method is right up my alley. A great way to make pickled zucchini too! Speedy, made easy pickles in minutes.

    Quick pickle recipes are great to have in the fridge during grilling season. The perfect topping to lots of great burgers, like in this homemade burger roundup.

    RECIPE and INSTRUCTIONS for these quick pickled onions can be found at the bottom of this post.

    Recently I shared a cucumber and onion salad recipe, and I had a visitor comment that they would like the recipe for the onions I used in the post. This is it, the perfect pickled onions for salads.

    If you are like me, for the most part, I love things to be relatively simple when it comes to cooking. Yes, I do experiment and spend hours in the kitchen sometimes. Those are the days that I am trying out a new cuisine or technique.

    Sliced red onions ready to pickle.Pin

    My mom was all about pickling and canning. The cold room was full of glass jars. Fruit, jams, pickles, sauerkraut, and even pickled eggs. It was quite the ordeal watching her get everything ready. Wash and sterilize the jars, make the brine, fill the jars and then seal them.

    Weeks of work during harvest kept the shelves stocked all winter long with delicious, homemade preserves. Canned tomatoes for pasta sauce and soups, jam for your toast, and my hubby’s favourite, pickled beets to eat with a meal.

    Sliced onions in a jar and pickling ingredients to add to the jar.Pin

    3 Ingredient Pickled Onions

    This shortcut pickled red onions recipe is super fast, and you can even eat the onions in about 15 minutes if you like. The longer you keep them, the vinegar will turn a beautiful pink colour, and the onions will soften slightly. They will always be crisp and have a nice tang to them, even after weeks in the fridge (if they last that long).

    You will need:

    • red onion
    • rice wine vinegar
    • sugar

    You can even turn this into 2 ingredients if you omit the sugar. I like to balance out the flavour a bit, so adding sugar helps with that.

    A glass jar of sliced red onions before the pickling vinegar is added.Pin

    My husband’s family was from England, and as you know they do love their pickled foods. My first experience was a store-bought variety of traditional English pickled onions. I am not a fan of malt vinegar, so although he liked these very much, they were not my cup of tea.

    Raw onions can be a bit hard to eat, even red ones. Hubby does not like raw onions at all, so I wanted a quick and easy way to pickle onions. I didn’t want to involve any special equipment.

    He does however LOVE my Crispy Air Fryer Onion Rings.

    Stress-Free Pickled Onions Process

    These pickled red onions are made in minutes, I am not kidding. I just use a plain old sharp knife to slice the onions. If you want perfect slices, by all means, use a mandolin. I am all about the simple here. No equipment, no cooking brine, no fuss!

    Vinegar getting poured over the sliced red onions in the jar.Pin
    • thinly slice the onion
    • pack the slices in a glass jar
    • mix the rice vinegar and sugar in a measuring cup
    • pour over the onion slices
    • put on the lid
    • DONE!

    Quick Pickling Tips/Suggestions

    Be sure to thinly slice the onions. The easiest way is with a (affiliate) mandoline. You can also use a very sharp knife. Thinner slices will absorb the vinegar quickly. The thicker the slices, the more time it will take to fast pickle the onions.

    I need to try these in my Snap Pea Salad Recipe. I bet they would be awesome.

    Choosing different kinds of vinegar. For this recipe, I used rice wine vinegar. Feel free to experiment. Other choices could be distilled white vinegar, sherry vinegar or apple cider vinegar.

    I used red wine vinegar in this Smoked Salmon Plate to quickly pickle a cucumber.

    Ways to sweeten pickles: In this recipe, I used white sugar. You can also use maple syrup, honey, or agave nectar. Again have a little fun in the kitchen and see what you like best.

    Best onions for pickling: I like red onions. Other great choices would be White onions, Spanish, Vidalia, or Sweet onions. You can even use little pearl onions.

    OMG, have you tried my homemade onion gravy from scratch? Seriously it is the best onion gravy in town. Move over HP Sauce, this is the NEW steak topper.

    Overhead shot of Pickled Onions in a bowl.Pin

    You can see why this quick and easy homemade onion pickle recipe has become a staple. With BBQ season here, they are flying out of the fridge into salads and burgers all summer long.

    Do you have a herb garden? Give Fresh Herb Salt a try. A fun way to make homemade seasoning salt. Great as a meat rub, finishing salt and an awesome food gift too.

    If you happen to be growing some mint, this flavoured simple syrup is perfect for adding to drinks, ice cream and more.

    CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. You will get recipes delivered to your inbox ONCE A WEEK.

    You may also like these pickle recipes:

    • Ginger Baby Carrots
    • Cucumber Kimchi
    • Spicy Asparagus Spears
    Pickled Red Onions PinPin
    Pickled onions ready to eat.

    Easy Pickled Red Onions

    Pickled Red Onions are perfect for tacos, burgers, sandwiches and more. So easy to make.
    5 from 124 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: bbq side, BBQ/Salad, Condiment
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 12 servings
    Calories: 17kcal
    Author: Gloria Duggan | Homemade & Yummy
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    Ingredients

    • 10 ounces red onion (1 onion)
    • 1 cup rice wine vinegar
    • 1 tablespoons granulated sugar
    US Customary – Metric

    Instructions

    • Get a glass jar with good fitting lid. I used a mason jar.
    • Peel the onion and thinly slice.
    • Place the onion slices into the jar.
    • Mix the vinegar and sugar in a measuring cup until the sugar dissolves. 
    • Pour over the onion slices.
    • Put on the lid.
    • Place in the fridge till ready to use.

    Nutrition Information

    Calories: 17kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 34mg | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 7mg | Iron: 0.1mg

    Notes

    If you want all your onion slices to be uniform, feel free to use a mandolin to slice with. These onions will keep for several weeks in the fridge.
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Freezing, Preserving & Pickling

    • Frozen herb cubes.
      How To Freeze Fresh Herbs In Cubes
    • Fresh parsley sauce in a white bowl.
      Green Parsley Sauce
    • A jar of refrigerator pickled zucchini.
      Refrigerator Pickled Zucchini
    • Homemade spearmint simple syrup.
      Spearmint Flavoured Simple Syrup

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Juyali

      July 07, 2024 at 9:30 am

      This is the only way I eat raw onions. The brine takes away that pungent flavor from them. I loved that this recipe was so easy, simple and doesn’t require canning, which I don’t know how to do 🙂
      Thanks for the easy recipe! 🙂

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 08, 2024 at 9:15 am

        I love this simple pickled onion recipe too. Easy to make and tastes better than store-bought.

    2. Oscar

      July 06, 2024 at 10:25 am

      These pickled onions are so easy to make! Using only 3 ingredients, they’re perfect for beginners and add a delicious tang to any meal.

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 07, 2024 at 9:00 am

        I know right? Only 3 ingredients makes it so easy.

    3. Leslie

      July 06, 2024 at 10:19 am

      It doesn’t get easier than this for pickled onions! LOVE!

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 07, 2024 at 9:00 am

        I agree, this is as easy as it gets.

    4. Debbye

      July 05, 2024 at 10:25 pm

      I love to try different recipes for pickled onions and I have to say this is one of the best ever. Yummy, made a double batch.

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 06, 2024 at 8:50 am

        So glad you liked this recipe for pickling onions, it is a winner in our house too.

    5. Swathi

      July 05, 2024 at 3:44 pm

      Easy pickled red onions is delicious I have tried yesterday. great with my sourdough sandwiches.

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 05, 2024 at 3:53 pm

        I do agree, these pickled onions are great on sandwiches…and more.

    6. DK

      July 05, 2024 at 1:49 pm

      Yes – I definitely needed a pickled red onion recipe for my backyard cookout! This one was so easy to follow and the onions turned out amazing!

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 05, 2024 at 3:54 pm

        So glad you found this recipe easy to make.

    7. Liz

      July 05, 2024 at 1:00 pm

      I love these onions! They’re perfect for topping burgers—my family loves them!

      Reply
      • Gloria Duggan | Homemade & Yummy

        July 05, 2024 at 3:54 pm

        Burgers, sandwiches, salads and more. ENJOY!

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