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Rich and flavourful red wine meat marinade.

Red Wine Meat Marinade

Course: Main Course
Cuisine: Canadian
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Gloria Duggan | Homemade & Yummy
A rich and flavourful red wine meat marinade that will tenderize any cut of meat. Bold and perfectly balanced, sure to elevate any BBQ.
Print Recipe
US Customary - Metric

Ingredients

  • ¼ cup olive oil
  • ¼ cup dry red wine
  • ¼ cup balsamic vinegar
  • ¼ cup soya sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder

Instructions

  • Place all ingredients into a glass jar. Whisk/shake to combine well.
  • Keep unused marinade in a sealed jar in the fridge.

Video

Notes

This recipe makes 1 ¼ cups of marinade. Usage depends on the amount of meat you are going to marinate.
Store leftover marinade in the fridge.
Make sure the red wine is something you would drink.
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Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.