Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour. | homemadeandyummy.com

Nutella Chocolate Chip Zucchini Muffins

Course: Dessert
Cuisine: Canadian
Keyword: Seasonal Baking
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24
Author: Gloria | Homemade & Yummy
Nutella Chocolate Chip Zucchini Muffins are perfect for afternoon breaks, after school snacks or even breakfast. Moist and light with a great chocolate flavour.
Print Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 cups grated zucchini (squeeze to remove excess moisture)
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tsp vanilla
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 cup chocolate chips
  • 2/3 cup nutella
  • 3/4 cup butter (room temperature)

Instructions

  • Preheat oven to 375º F.
  • Prepare muffin tins with liners.
  • Grate zucchini and squeeze out excess moisture (set aside).
  • Combine flour, baking powder & baking soda in a bowl (set aside).
  • In another bowl, cream butter, sugar, eggs and vanilla.
  • Add sour cream (combine).
  • Add Nutella (combine).
  • Add zucchini.
  • Alternately to this mixture add flour mixture, and milk.
  • Add chocolate chips, mixing just to combine (do not over mix).
  • Bake for approximately 20-23 minutes.
  • Let cool in pan for a few minutes.
  • Remove to cooling rack.
  • ENJOY!!

Notes

These muffins freeze well, so make a HUGE batch and enjoy at a later time.
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