2cupsgrated zucchini(squeeze to remove excess moisture)
2 1/2tspbaking powder
1 1/2tspbaking soda
Preheat oven to 375º F.
Prepare muffin tins with liners.
Grate zucchini and squeeze out excess moisture (set aside).
Combine flour, baking powder & baking soda in a bowl (set aside).
In another bowl, cream butter, sugar, eggs and vanilla.
Add sour cream (combine).
Add Nutella (combine).
Alternately to this mixture add flour mixture, and milk.
Add chocolate chips, mixing just to combine (do not over mix).
Bake for approximately 20-23 minutes.
Let cool in pan for a few minutes.
Remove to cooling rack.
These muffins freeze well, so make a HUGE batch and enjoy at a later time.
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