Creamy Goat Cheese Greek Zoodle Salad is fun to make. Bursting with Mediterranean flavours. Makes the perfect side to any meal, especially in grilling season. | homemadeandyummy.com

Creamy Goat Cheese Greek Zoodle Salad

Course: Appetizer, BBQ/Salad, Salad, Side Dish
Cuisine: Canadian
Keyword: Using Zoodles
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 289kcal
Author: Gloria | Homemade & Yummy
Creamy Goat Cheese Greek Zoodle Salad is fun to make. Bursting with Mediterranean flavours. Makes the perfect side to any meal, especially in grilling season.
Print Recipe

Ingredients

For the Salad:

  • 1 pound zucchini (washed & spiralized)
  • 8 ounces cherry tomatoes
  • 4 ounces black olives (sun dried)
  • 3 ounces goat cheese (crumbled)
  • 2 tbsp fresh parsley (finely chopped)

For the Dressing:

  • 1/3 cup olive oil
  • 2 1/2 tsp lemon juice
  • 1/2 tsp sugar
  • 1/8 tsp black pepper
  • 1 tsp greek seasoning

Instructions

  • In a cup/bowl whisk together the dressing ingredients and set aside.
  • Wash and spiralize the zucchini.
  • Place into a bowl.
  • Add all the other ingredients (except parsley).
  • Add the salad dressing and toss.
  • Garnish with the chopped parsley.
  • ENJOY!!

Video

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Nutrition

Calories: 289kcal | Carbohydrates: 7g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 536mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 1.6mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.