Creamy Goat Cheese Greek Zoodle Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Creamy Goat Cheese Greek Zoodle Salad is fun to make. Bursting with Mediterranean flavours. Makes the perfect side to any meal, especially in grilling season.
For the Salad:
- 1 pound zucchini (washed & spiralized)
- 8 ounces cherry tomatoes
- 4 ounces black olives (sun dried)
- 3 ounces goat cheese (crumbled)
- 2 tbsp fresh parsley (finely chopped)
For the Dressing:
- 1/3 cup olive oil
- 2 1/2 tsp lemon juice
- 1/2 tsp sugar
- 1/8 tsp black pepper
- 1 tsp greek seasoning
In a cup/bowl whisk together the dressing ingredients and set aside.
Wash and spiralize the zucchini.
Place into a bowl.
Add all the other ingredients (except parsley).
Add the salad dressing and toss.
Garnish with the chopped parsley.
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Calories: 289kcal | Carbohydrates: 7g | Protein: 6g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 536mg | Potassium: 442mg | Fiber: 2g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 37mg | Calcium: 72mg | Iron: 1.6mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.