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You are here: Home / Recipes / Loaded Greek Nachos with Creamy Hummus

Loaded Greek Nachos with Creamy Hummus

April 6, 2021 *Updated* October 12, 2021 / By: Gloria Duggan | Homemade & Yummy 160 Comments

This post may contain affiliate links. As an Amazon Associate I earn from qaulifying purchases. Disclosure Policy.

Craving Greek food but wanting Mexican? Greek Nachos with Hummus is the perfect fusion recipe.

This Mediterranean nacho recipe is loaded with feta cheese, kalamata olives, tomatoes, artichokes, and served with homemade hummus.

A pan Greek nachos, with a bowl of hummus in the background.

We love fusion recipes. It is always fun mixing up flavours and creating delicious variations on classic recipes.

Lamb egg rolls are a fun twist. Baked not fried, stuffed with lamb and mushrooms.

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Pissaladiere French pizza is a true classic. This pizza is covered in olive tapenade and caramelized onions.

If you love pasta, this Asian Italian fusion spaghetti is a must-try. Pork meatballs are super juicy, and the pasta is covered in a delicious Asian sauce.

RECIPE and INSTRUCTIONS for these Greek style nachos are at the bottom of this post.

Are nachos a meal or an appetizer in your house? For the most part we have no problem making them the main event here.

Perfect for a Saturday night in front of the TV watching a great movie. Alongside some pizza or chicken wings work too.

Fun to make, delicious to eat. Enjoyed by all.

Nachos in a skillet, and on a plate ready to eat.

Load Up The Greek Nachos

You can add whatever you want and they will always be delicious. This recipe uses classic Greek ingredients:

  • kalamata olives
  • canned artichoke hearts
  • herb and garlic cheese blend
  • feta cheese
  • spinach
  • fresh tomatoes
  • tortilla chips

Full instructions are in the recipe card, but I am sure you are very familiar with layering the ingredients and baking the nachos.

I used a cast-iron skillet instead of a baking dish. It keeps the chips nice and hot while eating.

Mediterranean nacho recipes also use pita chips, so feel free to swap out the tortilla chips if you prefer.

Making Homemade Hummus

If you have never made hummus at home, you are in for a treat. It is super easy. You do need a good blender or food processor to get the job done.

Combine all the ingredients:

  • canned chickpeas
  • tahini paste
  • Greek yogurt
  • Greek seasoning
  • olive oil
  • water

Blend until smooth, adding more water if needed to create a creamy texture.

Place hummus in a bowl, garnish with more olive oil, and chopped or sliced black olives. This is now ready to eat, and believe me, it is addictive and so much better than store-bought.

Chickpeas are such a great ingredient to work with. You can turn them into great meals too. This easy-to-make chana masala recipe is ready in under 30 minutes. Vegan-friendly, gluten-free, and easy on the pocketbook.

A bowl of hummus and a pan of loaded tortilla chips.

Is It Cheaper To Make Homemade Tortilla Chips?

YES, and they are fun to make too. They have a thicker texture so they don’t break under pressure (like when you load them down with toppings). You can also control the amount of salt. Here is a great link to making baked tortilla chips at home.

How To Prevent Soggy Nachos

All the toppings fall off and you are left with soggy chips….that sucks! You want are bar-style nachos that are crispy yet gooey.

You can prevent this from happening by:

  • layering evenly
  • making sure the ingredients are room temperature before using
  • you can bake a base layer of chips and cheese, then add more layers and finish baking
Mediterranean nachos with greek ingredients.

Next time you are in the mood for fun fusion eats, this Mediterranean twist of a favourite is sure to please.

If you love kalamata olives on nachos, you also might like to try:

  • Black Olive Tomato Bread
  • Puttanesca Sauce
  • Canned Tuna Pasta Toss

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Greek Nachos Pin
A pan of loaded Greek nachos, with a bowl of hummus in the background.

Greek Nachos with Hummus

Love fusion recipes? Greek Nachos served with hummus is a fun twist on the classic.
5 from 9 votes
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Course: Snack
Cuisine: Canadian
Keyword: Nachos
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 253kcal
Author: Gloria Duggan | Homemade & Yummy

Ingredients

For the Hummus:

  • 1 can chickpeas (19 ounce) (rinsed & drained)
  • 3 tablespoons tahini paste
  • ⅓ cup greek yogurt
  • 2 teaspoons greek seasoning
  • 2 tablespoons olive oil
  • 1 ounce water
  • 2 tablespoons olive oil (for drizzle)
  • ½ cup chopped Kalamata olives (for topping)

For the Nachos:

  • 1 250 gram bag of tortilla chips
  • 4 canned artichoke hearts (chopped)
  • 2 cups herb & garlic cheese blend (shredded)
  • ½ cup feta cheese (shredded)
  • ½ cup sliced kalamata olives
  • 2 ounces fresh spinach (finely chopped)
  • 3 fresh tomatoes (diced)
US Customary – Metric

Instructions

To make the Hummus:

  • Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water.
  • Using a blender, food processor or immersion blender, blend until smooth (add more water to make your desired consistency).
  • Place in a bowl an put in the fridge until ready to use.
  • Before serving drizzle with olive oil and chopped olives.

To make the Nachos:

  • Preheat oven to 375º F.
  • Place tortilla chips in a cast iron skillet (or heat proof dish).
  • Layer on the herb & garlic cheese.
  • Layer on the feta cheese.
  • Layer on the chopped artichokes.
  • Place in oven and bake until cheese is melted (app. 15 minutes).
  • When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach.
  • Serve with hummus.

Nutrition Information

Calories: 253kcal | Carbohydrates: 4g | Protein: 7g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 231mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1416IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 1mg
Tried this recipe?Take a picture and tag @homemadeandyummy
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.
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MEET THE AUTHOR

Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

Reader Interactions

Comments

  1. Safiya

    April 18, 2021 at 12:58 pm

    Okay, this has to be the best combination I came across in such a long time. Looks too good to resist. Saving it for later. Thank you for sharing the recipe.

    Reply
    • Gloria Duggan | Homemade & Yummy

      April 19, 2021 at 9:10 am

      You are welcome, I hope you enjoy these nachos soon.

  2. kushigalu

    April 18, 2021 at 11:14 am

    What a unique twist. One of the best fusion food I have seen. I am drooling over this. Love the combination of ingredients nachos and hummus _ wow.

    Reply
    • Gloria Duggan | Homemade & Yummy

      April 19, 2021 at 9:10 am

      Thanks so much, we really love this combination.

  3. Jenny

    April 18, 2021 at 9:17 am

    So good! We loved them. Who knew you can make Greek nachos? I didn’t and I am Greek LOL. Delicious, really good as always Gloria. Your recipes are the best. Thank you.

    Reply
    • Gloria Duggan | Homemade & Yummy

      April 19, 2021 at 9:11 am

      Well we all learn something new every day. So glad you enjoyed this Greek fusion recipe.

  4. Jacqueline

    April 18, 2021 at 6:02 am

    I love everything about this post. Such a great idea to make Greek nachos! And hummus is my favourite dip! Saving this one for movie nights!

    Reply
    • Gloria Duggan | Homemade & Yummy

      April 19, 2021 at 9:12 am

      Absolute perfect for movie night….trust me….we have had these often lol.

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