Pissaladiere French Pizza with Onion Olive Tapenade

Name: Pissaladiere French Pizza With Onion Olive Tapenade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/2 pound pizza dough ((homemade or store bought)); 1 jar Sofia's Selection Black Olive Tapenade with Roasted Sweet Onion; 1 1/2 pounds red onion ((sliced thin)); 3 cloves garlic ((chopped)); 1 tbsp fresh thyme leaves ((off the stem)); 1/4 cup olive oil; 2 tbsp butter; 2 tbsp capers; salt & pepper ((to taste))

November 15, 2017 By Homemade & Yummy 105 Comments (I EARN COMMISSION FROM PURCHASES MADE VIA PRODUCT LINKS IN THIS POST)

Pissaladiere French Pizza with Onion Olive Tapenade makes a great appetizer or even a brunch pizza. Caramelized onions, olive tapenade, capers and fresh thyme. Simple ingredients, sensational flavour.

This post was sponsored by Sofia’s Selection. All opinions are my own.

Can you imagine, a pizza WITHOUT cheese? I was totally intrigued when I read this recipe. We are HUGE cheese lovers. Homemade pizza rocks and a little French cooking at home is fun too. The caramelized onions are SO good. Have you ever tried onion gravy?

FRENCH PIZZA

Since I’ve never heard of pissaladiere before, I had to google it to find out exactly what it is. This recipe is the third in a series of “recipe recreations” from Sofia’s Selection. If you have been following my posts, you already know how tasty these products are.

Pissaladiere is a French pizza made with caramelized onions, olives, and anchovies. Luckily for me, this particular recipe did not include anchovies, since I am not an anchovy fan.

In France, this pizza is served in the morning, and I just happen to think this would make the perfect brunch pizza. Since we love pizza here, I don’t need any excuses to eat it for every meal. How about you? Do you eat pizza for breakfast?

Very few ingredients are needed for this flavourful pizza. Pizza dough, onions, olives, and capers. I will encourage you to give yourself a bit of time to cook the onions. If you have never caramelized them before, you don’t know what you are missing. Onions cooked this way turn into almost a thick, sweet onion jam.

This is a process you cannot rush. It’s not hard, but sometimes patience is the key, and that is what caramelizing onions are all about. The good thing is you can make this ahead of time if you wish. Also, you can use store bought pizza dough too.

The olive base of this pizza was Sofia’s Selection Roasted Sweet Onion Black Olive Tapenade. In case you have never heard of Sofia’s Selection, these products are so incredibly delicious, I was hooked the first time I tried them.

Sofia’s Selection products are gluten-free, contain no artificial colours or preservatives, low salt and made with natural ingredients. These products can be purchased in several stores in Michigan. Black Olive Tapenade (affiliate link) can also be purchased online at Amazon.

I was totally blown away with this pissaladiere. The caramelized onions were soft and sweet. The olives added a rich, yet not overpowering tone. The tangy, salty “pop” of the capers excites your taste buds. Fresh thyme with the wonderful aroma and earthy flavour pulls everything together.

EASY HOLIDAY ENTERTAINING

With the holiday season HERE, I know I have LOTS of parties and events to attend. What about you? Not to mention my regular holiday baking, shopping, wrapping, etc. The ENDLESS list that keeps on growing.

When it comes to entertaining, keeping things simple, yet delicious is what I am all about. Last month Easy Olive Tapenade Cocktail Party Meatballs was the featured recipe from Sofia’s Selection. Talk about a flavourful meatball. Two simple ingredients, one sensational meatball. I already have big plans for these at SEVERAL parties this season. Want to impress your guests, you need to make these meatballs.

Using a tapenade that is bursting with flavour, (and believe me these are) you really can keep the ingredients down to a minimum. Looking for a quick meal during the busy weeknight? Easy Penne Pasta with Roasted Garlic Tapenade to the rescue. I think you get my point how easy cooking can be with the help of Sofia’s Selection.

Let’s get back to our delicious pissaladiere pizza. The French traditionally served this in the morning. If I had leftovers, warming it up for breakfast would not be an issue for me. It can be used as an appetizer as well. We enjoyed it with some wine and homemade chicken wings for dinner. This Pissaladiere French Pizza with Onion Olive Tapenade is perfect ANY time of day. ENJOY!

Be sure to visit Sofia’s Selection and check out all the products they have to offer. Stop by and visit their Facebook page too.