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Greek Nachos with Hummus
Course:
Snack
Cuisine:
Canadian
Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
253
kcal
Author:
Gloria Duggan | Homemade & Yummy
Love fusion recipes? Greek Nachos served with hummus is a fun twist on the classic.
Print Recipe
US Customary
-
Metric
Ingredients
For the Hummus:
1
can
chickpeas (19 ounce)
(rinsed & drained)
3
tablespoons
tahini paste
⅓
cup
greek yogurt
2
teaspoons
greek seasoning
2
tablespoons
olive oil
1
ounce
water
2
tablespoons
olive oil
(for drizzle)
½
cup
chopped Kalamata olives
(for topping)
For the Nachos:
1
250 gram bag of tortilla chips
4
canned artichoke hearts
(chopped)
2
cups
herb & garlic cheese blend
(shredded)
½
cup
feta cheese
(shredded)
½
cup
sliced kalamata olives
2
ounces
fresh spinach
(finely chopped)
3
fresh tomatoes
(diced)
Instructions
To make the Hummus:
Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water.
Using a blender, food processor or immersion blender, blend until smooth (add more water to make your desired consistency).
Place in a bowl an put in the fridge until ready to use.
Before serving drizzle with olive oil and chopped olives.
To make the Nachos:
Preheat oven to 375º F.
Place tortilla chips in a cast iron skillet (or heat proof dish).
Layer on the herb & garlic cheese.
Layer on the feta cheese.
Layer on the chopped artichokes.
Place in oven and bake until cheese is melted (app. 15 minutes).
When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach.
Serve with hummus.
Tried this recipe?
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Nutrition
Calories:
253
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
18
mg
|
Sodium:
231
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1416
IU
|
Vitamin C:
4
mg
|
Calcium:
141
mg
|
Iron:
1
mg
Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.