DIY Goat Cheese Log is easy to prepare and you can customize it to your liking.
If you love fresh goat cheese, this recipe is calling your name. Combining pistachios, figs, and honey creates a delicious appetizer for any occasion. You might also like to try this cheese and tomato sandwich.
Appetizers get the party rolling. The easier they are to make, the better. Cheese is delicious and you can use it in so many tasty ways.
- Cold Smoked Brie is always a hit at BBQ parties.
- Stuffed Cucumbers are cool and crisp.
- Strawberry Bruschetta can be a starter or dessert too.
- Cold Ricotta Dip beats a gourmet dip that is so easy to make.
- Boursin Cheese Stuffed Dates double as a dessert too.
If you are looking for a great dip how about some homemade hummus? This creamy white bean dip is great served with veggies, crackers, and naan bread. Try is spread on sandwiches or as a condiment for burgers.
Goat Cheese Log Ingredients
Only 4 ingredients are needed for this cheese log appetizer. I have also used these ingredients in this delicious recipe for jacket sweet potatoes. Check out the great suggestions below.
- unflavoured goat cheese log
- honey
- dried figs
- roasted pistachios
This DIY Cheese Log Is Easy To Make
Full instructions are in the recipe card below.
- Chop the dried figs and pistachios and set aside.
- Spread the honey all over the cheese log.
- Press the chopped figs and nuts into the coated cheese.
- Serve.
Suggestions/Recipe Tips
Honey can be flavoured or plain. I used hot honey on this cheese log. You can replace honey with jam.
Nuts can be any variety you like. I used honey roasted pistachios in this recipe.
Figs can be replaced with any dried fruit. Cranberries, blueberries, or cherries are great choices.
Make ahead and wrap in plastic wrap and place in the fridge. I used half of a large log of unflavoured goat cheese. Simply double the recipe to use the whole log.
Other toppings can be herbs and spices. Get creative and think outside the box.
Store leftovers in the fridge. This will last up to a week. Place in the freezer for longer storage.
Serve with crackers, or even as a spread on bagels.
FAQ’s
Yes goat cheese sold in Canada and the USA is pasteurized. It would have to be labeled as raw milk cheese if it wasn’t pasteurized.
Absolutely. The texture and flavour are just as good as eating it fresh.
Fresh goat cheese has no rind and aged less than 2 months. It is tangy, with a soft creamy texture. Ripened goat cheese is aged longer and has a crumbly texture.
Looking for more delicious goat cheese recipes? Here are a few:
Goat Cheese Log
Ingredients
- 5 ounces unflavoured goat cheese ½ of a large log
- 2 tablespoons hot honey
- 1 ounce dried figs diced
- 1 ounce honey roasted pistachios chopped
Instructions
- Chop the nuts and figs and set aside.1 ounce dried figs, 1 ounce honey roasted pistachios
- Slightly warm the honey and goat the goat cheese on all sides.5 ounces unflavoured goat cheese, 2 tablespoons hot honey
- Coat the cheese in the nuts and figs. This can be done by rolling the log in the mixture, or using your hands to press the mixture into the cheese.
- Place on a serving plate, or wrap and keep in the fridge until ready to use.
Mikayla
The entire log was delicious, I think I could eat just the cheese and honey alone too. Thanks!
Gloria Duggan | Homemade & Yummy
I love this goat cheese log spread on bagels. So delicious.
Julie
I’ve been wanting to make my own goat cheese log and I love how this came out! The toppings really took this to another level for my party!
Gloria Duggan | Homemade & Yummy
So glad you enjoyed this goat cheese recipe.
Julie
THese came out so tasty! I made this for a party and everyone loved it. You really can’t go wrong with goat cheese!
Min
DELISH!!! Everyone loved it and there wasn’t any left!
Gloria Duggan | Homemade & Yummy
I know, this disappears in a flash at parties.
Sandhya Ramakrishnan
This is just so delicious and I can’t stop snacking! Such a great idea for entertaining and looks so elegant as well.
Gloria Duggan | Homemade & Yummy
I agree, this is my kind of snack too.
Marie-Pierre Breton
I’m all about fresh goat cheese! I would attack this log and finish it within 2 minutes. This combination sounds lovely, sweet&salty; crunchy&smooth! It’s a divine bite, gonna try it soon!
Gloria Duggan | Homemade & Yummy
You are correct, it is sweet, salty, smooth and oh-so delicious.
swathi
Goat cheese log looks delicious perfect treat for get together. I am going to try this.
Gloria Duggan | Homemade & Yummy
Enjoy. Try it on toasted bagels too.
stephanie
So yummy! I’m wondering if this is Greek in origin – it tastes a lot like the things my Greek grandmother used to make when I was a kid.
Gloria Duggan | Homemade & Yummy
I really have no idea, but if it brings back food memories for you that is awesome.
Dannii
I made this for a party and it went down very well. So easy to make too.
Gloria Duggan | Homemade & Yummy
This goat cheese log is party perfect.
Kushigalu
What a delicious goat cheese log. I love your simple recipe thanks a lot for sharing.
Gloria Duggan | Homemade & Yummy
You are very welcome. So glad you enjoyed this cheese log made with goat cheese.
Sisley White - Sew White
The pistachio crunch was a beautiful addition. Really lovely.
Gloria Duggan | Homemade & Yummy
I love the addition of pistachios on this cheese log too.
Helen
Ooh, this looks yummy and great for a party.
Gloria Duggan | Homemade & Yummy
Yes it is party perfect for sure.
DJ
I used dates. No figs in this area. Delish!
Gloria Duggan | Homemade & Yummy
I am glad you tried making this cheese log with dates. Sounds delicious to me.
Lindsay Howerton-Hastings
This is absolutely delicious! I never thought of jazzing up goat cheese in this way and absolutely love this method. Thanks for the recipe!
Gloria Duggan | Homemade & Yummy
Making this goat cheese log is so easy and so delicious.
J
I love goat cheese! This will be perfect for our get together this weekend. Thanks for sharing!
Gloria Duggan | Homemade & Yummy
This goat cheese log is perfect for entertaining. ENJOY!