Corned Beef and Potato Hash is a quick and easy 30-minute meal. The perfect St. Patrick’s Day dinner.
No-fuss dinner using deli corned beef, frozen hash browns, and swapping cabbage for Brussels sprouts. The perfect alternative to the traditional beef and cabbage Irish dinner. You will want to try this cold corned beef sandwich too.
Do you celebrate St. Paddy’s Day? The luck of the Irish? Guinness on draught and pickled eggs at the bar?
I can make a meal on Cast Iron potatoes all on their own.
RECIPE and INSTRUCTIONS for this corned beef hash can be found at the bottom of this post.
When it comes to traditional Irish recipes, this easy corned beef hash dinner fits the bill. With the help of easy-to-find ingredients, this budget-friendly meal is on the table in no time.
Corned Beef And Potato Hash Ingredients
Super easy-to-find ingredients make this quick and easy to make.
- avocado oil
- frozen hash browns
- fresh Brussels sprouts
- sliced corned beef (from the deli or packaged)
- grainy mustard
- salt and pepper
How To Make Corned Beef Hash Skillet Dinner
Cooking this corned beef and potatoes on the stove, a cast iron skillet works great. Feel free to use any skillet or pan you wish.
This potato and beef Irish skillet hash comes together in minutes. The convenience of frozen potatoes and cooked meat really cuts down on the cooking time. Full instructions are in the recipe card below.
- Chop your onion.
- Slice your Brussels sprouts and set them to one side.
- Slice your meat and place it to the side.
- Heat your skillet and add the avocado oil.
- Cook the onions in the skillet until nicely browned.
- Add the hash browns and mustard.
- Cook until they start to brown.
- Add the sliced Brussels sprouts and continue to cook until softened.
- Add the beef and heat through.
- Season and serve.
The best type of corned beef for this recipe? If you have leftover beef brisket, that would be awesome. I used deli sliced. Canned corned beef is popular. You would have to cook it a little longer to make sure it is warmed up enough to eat.
If you would prefer to use another meat, roast beef or pastrami would work well in this recipe.
Don’t have fresh Brussels sprouts? That’s ok. You can use thinly sliced cabbage or even packaged coleslaw or broccoli slaw.
Grainy mustard in this recipe adds a nice flavour and texture. Feel free to use regular mustard, horseradish mustard, or hot mustard. They all will work.
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Looking for more easy meal ideas? I have a few suggestions.
Check out Ukrainian Kobasa Kapusta. This recipe combines sauerkraut and kielbasa.
Love cabbage rolls but not all the work? Lazy Cabbage Roll Casserole is for you. All the flavour, none of the work. Ukrainian approved.
Love one-dish casseroles? This Chicken Mushroom Barley Bake goes from stovetop to oven to table. Hearty and easily feeds a family any night of the week.
Craving seafood? Zucchini Noodles and Shrimp are a great choice. Everyone loves fun zoodles!
Corned Beef and Potato Hash Skillet Dinner
- 2 tablespoons avocado oil
- 1 pound hash browns frozen
- 4 ounces onion chopped
- 12 ounces Brussels sprouts fresh, sliced
- 2 tablespoons grainy mustard
- salt and pepper to taste
- 6 ounces sliced corned beef
- Chop/dice the onion and set aside.
- Thickly slice the Brussels sprouts and set aside.
- Slice the corned beef/meat and set aside.
- In a skillet, heat the avocado oil over medium-high heat.2 tablespoons avocado oil
- Add the onions and cook until nicely browned. About 5 minutes.4 ounces onion
- Add the mustard and hash browns. Mix and cook until they start to brown. About 10 minutes.1 pound hash browns, 2 tablespoons grainy mustard
- Add the sliced Brussels sprouts and continue to cook for about 8 minutes.12 ounces Brussels sprouts
- Add the sliced corned beef/meat and cook for about 5-6 minutes until heated through.6 ounces sliced corned beef
- Season with salt and pepper.salt and pepper