Corned Beef and Potato Hash is a quick and easy 30-minute meal. The perfect St. Patrick’s Day dinner.
No-fuss dinner using deli corned beef, frozen hash browns, and swapping cabbage for Brussels sprouts. The perfect alternative to the traditional beef and cabbage Irish dinner. You will want to try this cold corned beef sandwich too.
Do you celebrate St. Paddy’s Day? The luck of the Irish? Guinness on draught and pickled eggs at the bar?
Hubby has Irish roots. We love Irish Soda Bread and Irish Stew with Guinness for dinner.
I can make a meal on Cast Iron potatoes all on their own.
RECIPE and INSTRUCTIONS for this corned beef hash can be found at the bottom of this post.
When it comes to traditional Irish recipes, this easy corned beef hash dinner fits the bill. With the help of easy-to-find ingredients, this budget-friendly meal is on the table in no time.
Corned Beef And Potato Hash Ingredients
Super easy-to-find ingredients make this quick and easy to make.
- avocado oil
- frozen hash browns
- onion
- fresh Brussels sprouts
- sliced corned beef (from the deli or packaged)
- grainy mustard
- salt and pepper
How To Make Corned Beef Hash Skillet Dinner
Cooking this corned beef and potatoes on the stove, a cast iron skillet works great. Feel free to use any skillet or pan you wish.
This potato and beef Irish skillet hash comes together in minutes. The convenience of frozen potatoes and cooked meat really cuts down on the cooking time. Full instructions are in the recipe card below.
- Chop your onion.
- Slice your Brussels sprouts and set them to one side.
- Slice your meat and place it to the side.
- Heat your skillet and add the avocado oil.
- Cook the onions in the skillet until nicely browned.
- Add the hash browns and mustard.
- Cook until they start to brown.
- Add the sliced Brussels sprouts and continue to cook until softened.
- Add the beef and heat through.
- Season and serve.
Suggestions/Recipe Tips
The best type of corned beef for this recipe? If you have leftover beef brisket, that would be awesome. I used deli sliced. Canned corned beef is popular. You would have to cook it a little longer to make sure it is warmed up enough to eat.
If you would prefer to use another meat, roast beef or pastrami would work well in this recipe.
Don’t have fresh Brussels sprouts? That’s ok. You can use thinly sliced cabbage or even packaged coleslaw or broccoli slaw.
Grainy mustard in this recipe adds a nice flavour and texture. Feel free to use regular mustard, horseradish mustard, or hot mustard. They all will work.
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Looking for more easy meal ideas? I have a few suggestions.
Check out Ukrainian Kobasa Kapusta. This recipe combines sauerkraut and kielbasa.
Love cabbage rolls but not all the work? Lazy Cabbage Roll Casserole is for you. All the flavour, none of the work. Ukrainian approved.
Love one-dish casseroles? This Chicken Mushroom Barley Bake goes from stovetop to oven to table. Hearty and easily feeds a family any night of the week.
Craving seafood? Zucchini Noodles and Shrimp are a great choice. Everyone loves fun zoodles!
Corned Beef and Potato Hash Skillet Dinner
Ingredients
- 2 tablespoons avocado oil
- 1 pound hash browns frozen
- 4 ounces onion chopped
- 12 ounces Brussels sprouts fresh, sliced
- 2 tablespoons grainy mustard
- salt and pepper to taste
- 6 ounces sliced corned beef
Instructions
- Chop/dice the onion and set aside.
- Thickly slice the Brussels sprouts and set aside.
- Slice the corned beef/meat and set aside.
To Cook:
- In a skillet, heat the avocado oil over medium-high heat.2 tablespoons avocado oil
- Add the onions and cook until nicely browned. About 5 minutes.4 ounces onion
- Add the mustard and hash browns. Mix and cook until they start to brown. About 10 minutes.1 pound hash browns, 2 tablespoons grainy mustard
- Add the sliced Brussels sprouts and continue to cook for about 8 minutes.12 ounces Brussels sprouts
- Add the sliced corned beef/meat and cook for about 5-6 minutes until heated through.6 ounces sliced corned beef
- Season with salt and pepper.salt and pepper
Debbie
I had leftover corned beef and this Corned Beef and Potato Hash Skillet Dinner is what I made with it. This is the perfect heart meal any day of the year.
Gloria Duggan | Homemade & Yummy
The perfect place for leftover corned beef.
Katie Crenshaw
Using brussels sprouts was a brilliant idea. The combination was so easy to throw together and turned out incredible. We loved it.
Gloria Duggan | Homemade & Yummy
It was a nice change from cabbage and pairs well with the corned beef in this easy skillet dinner.
Monica
What a great way to use leftover corned beef! This is actually more my kind of meal than the original – so delicious and easy to make!
Gloria Duggan | Homemade & Yummy
Glad you enjoy this easy version of corned beef and cabbage.
Silvia
What an amazing recipe to use all the corned beef leftovers. I loved the crunchiness of the hashbrowns and the Brussels sprouts were a great substitute for the cabbage. I will definitely make it again next year.
Gloria Duggan | Homemade & Yummy
It’s a fun and easy way to enjoy the traditional dinner, with a bit of a twist.
Amy Liu Dong
This is one of my favorite recipes to make. It is so easy and so delicious!
Gloria Duggan | Homemade & Yummy
Thanks so much. So glad you enjoyed this easy corned beef dinner.
Jamie
Such an amazing corned beef and cabbage recipe! It looks incredibly delicious and very yummy! The color combination this dish gives makes it so enticing! Absolutely a perfect dish for this St. Patrick’s day festivity! Loved it!
Gloria Duggan | Homemade & Yummy
It is perfect for celebrating St.Patrick’s Day.
Mikayla
I just had to make this, I remember how much my great grandpa love corned beef hash, but NEVER from a can. He would’ve loved this recipe as much as we did!
Gloria Duggan | Homemade & Yummy
I have to agree, I an not a fan of canned corned beef either. This is a great way to incorporate deli sliced corned beef into an easy skillet dinner.
Amanda Dixon
This came out so good. I used some leftover slow cooker corned beef and loved it with the crisp hash browns. This is a winner.
Gloria Duggan | Homemade & Yummy
Leftover corned beef is perfect for this skillet dinner. Glad you enjoyed it.
anna
This dish was so delicious and easy to make! I used cabbage instead of brussels sprouts and it was so yummy!
Gloria Duggan | Homemade & Yummy
Cabbage is a great alternative to the Brussels sprouts in this corned beef dinner.
Laura
We made this for Paddy’s Day using cabbage and it was a hit. Lovely recipe and really easy to follow and make!
Gloria Duggan | Homemade & Yummy
Glad you enjoyed it.