Skip the deli and make this Sliced Corned Beef Sandwich at home for a fraction of the cost of takeout.
Making gourmet sandwiches at home is easy. Check out Smoked Salmon on a Bagel, and one of our family’s favourite dinner options Smoked Salmon Sandwich.
If you are a fan of Reuben sandwiches, this recipe is for you. Be sure to buy some extra deli meat. You will want to try corned beef with potatoes too. This is an easy skillet dinner recipe.
We love sandwiches for brunch, lunch, and dinner, too. However, I refuse to pay the high prices at the deli. This version of a turkey reuben is a family favourite. It’s so easy to make. With some easy-to-find ingredients, fresh bread or buns, you can layer your sandwich masterpiece and save a lot of money.
Budget-friendly meals are a must these days, and they have to taste delicious too. If you are wondering what to do with that humble can of tuna in the cupboard, give this classic twist on a tuna sandwich a try. Great for lunch or dinner.
RECIPE and INSTRUCTIONS for this cold corned beef sandwich can be found at the bottom of this post.
What To Put On A Sliced Corned Beef Sandwich?
The best part is that you can swap out ingredients. Be sure to continue reading. I have some delicious suggestions below.
- Deli sliced corned beef
- Kaiser buns
- Sliced cheese
- Jarred sauerkraut
- Grainy mustard
- Mayonnaise
Making A Deli-Style Sandwich At Home
Trust me, you got this. All you have to do is slice and layer. You don’t even have to cook!
- Mix the mustard and mayo together.
- Slice the buns and spread with the mayonnaise blend.
- Layer on the corned beef slices.
- Layer the sliced cheese on top of the meat.
- Pile on the sauerkraut.
- Add the top of the bun, cut and enjoy.
How easy was that? I mean, seriously the last time I checked the deli they wanted $12 for a cold corned beef sandwich. Not happening, especially when you can make this at home for a lot less money.
Do you know what else you can make at home with the help of store-bought ingredients? Cheater pizza!
Suggestions/Recipe Tips
Bread – I used Kaiser buns for this savoury sandwich. What is the best bread for corned beef sandwiches? You can use whatever you like. Any kind of bun works. Rye or sourdough bread is a great alternative.
Cheese – I used smoked cheddar. The choices here are endless. Swiss, Old Cheddar, Gruyere, Edam, whatever your heart desires. There is no wrong cheese in my books.
Sauerkraut – Always the perfect pairing with corned beef. Not a fan? Try sliced pickles instead.
Mustard – I used hot whiskey mustard. Any mustard will work. I love the texture of grainy mustard on sandwiches. By all means use regular yellow mustard, dijon or any flavoured mustard you like. If you prefer, Thousand Island Dressing is a great alternative, then you don’t even need the mayonnaise.
Deli Meat – You can use pastrami or Montreal smoked meat in this sandwich too. You can adjust the amount of meat too. More or less. You decide.
Want to make this ahead of time? No problem. Simply wrap with plastic or foil and place in the fridge.
Want to heat it up? Yes, you can. Wrap in foil and place in a moderate-temperature oven for several minutes. The meat will warm, and the cheese will melt and you will love it. I often have these waiting in the fridge to reheat for a quick weeknight meal.
FAQs
Absolutely. Grab a fork and enjoy. If you rinse it, be sure that it is drained really well. Keep in mind rinsing will also remove the healthy probiotics.
It all comes down to the cut, spice blend and cooking of the meat. Here is a great article that explains the differences between these popular deli meats.
A classic Reuben sandwich consists of thinly sliced corned beef, swiss cheese, sauerkraut, and either Thousand Island or Russian dressing. This is traditionally served grilled.
Still looking for more delicious sandwiches to try? Here are a few:
- Tomato and Cheese open-faced sandwich is easy, and the presentation is perfect.
- Egg Salad Wrap takes the classic to a whole new level.
- Christmas Morning Sandwiches our family tradition for decades.
Deli-Style Corned Beef Sandwich
Ingredients
- 8 ounces corned beef lunch meat
- 2 ounces cheese
- 2 ounces jarred sauerkraut
- 2 tablespoons mayonnaise
- 2 teaspoons grainy mustard
- 2 Kaiser buns
Instructions
- Cut your buns in half.2 Kaiser buns
- Combine the mustard and mayonnaise together, and spread on the buns.2 tablespoons mayonnaise, 2 teaspoons grainy mustard
- Layer the sliced meat on the buns.8 ounces corned beef lunch meat
- Layer the cheese on top of the meat.2 ounces cheese
- Top with the sauerkraut.2 ounces jarred sauerkraut
Maria
This is such a great recipe. You can’t beat a good corned beef sandwich, and the simpler the recipe, the better it usually tastes.
Gloria Duggan | Homemade & Yummy
I have to agree, the simple things in life are often the best. This corned beef sandwich is the perfect example. So glad you enjoyed it.
Beth
These are so good and perfect for St. Patrick’s Day. I made them last night with homemade fries, and we loved them.
Gloria Duggan | Homemade & Yummy
I am so glad you enjoyed these corned beef sandwiches, and yes they are perfect for St. Patrick’s Day!
Bertie Gutter
What kind of pickles?
Gloria Duggan | Homemade & Yummy
Whatever works for you. Dill pickles are great.
Madelyn
This sandwich also works well with leftover corned beef from St. Patty’s Day. Very delicious and a great way to use up all that leftover meat!
Gloria Duggan | Homemade & Yummy
Leftover homemade corned beef is perfect for these sandwiches.
kristina
This sandwich looks really good and I can’t wait to try it. We usually have turkey subs for lunch so this will be a nice change. Thanks for the idea!
Gloria Duggan | Homemade & Yummy
You are welcome. I am sure you are going to love these deli sandwiches.
Amy Liu Dong
Such a perfect afternoon snack to make for the kids.
It’s delicious and we love it!
Gloria Duggan | Homemade & Yummy
We love these sandwiches too for any time of the day.
Moop Brown
I’m a big sandwich guy and this one looks simple yet tasty. Looking forward to trying it.
Gloria Duggan | Homemade & Yummy
Simple and delicious is what this homemade corned beef sandwich is all about.
Sandhya Ramakrishnan
That is so amazing to make for picnic baskets. Love the use of grainy mustard and it works so well in the sandwich!
Gloria Duggan | Homemade & Yummy
Grainy mustard is so good, and the perfect topping for these corned beef sandwiches.
Ann
My husband loves these sandwiches! I love the idea of mixing the mustard and mayo together for the sauce. I will have to try that the next time I make him these.
Gloria Duggan | Homemade & Yummy
You can easily make all kinds of gourmet sauces for sandwiches, and mustard and mayo is so good.
Natalia
These Corned Beef Sandwich look so easy, simple and delicious! I love all the ingredients. This is definitely on my to-make list! Thanks for sharing!
Gloria Duggan | Homemade & Yummy
Simple and delicious, that is what these deli-style sandwiches are all about. Saving money too. Enjoy!
Jamie
Wow! This sandwich dish looks so yummy and overloaded with beef! A sandwich recipe to love and enjoy. An instant favorite for me as I’m a sandwich lover!
Gloria Duggan | Homemade & Yummy
Well I am glad you feel this deli-style corned beef sandwich is as delicious as we think it is too.
Mikayla
A great sandwich idea for a picnic or and fun friends gathering.
Gloria Duggan | Homemade & Yummy
You can never go wrong with a great sandwich any day of the week. Inside or out, these deli corned beef sandwiches are always a hit.
Julie
What a great recipe for a corned beef sandwich. You really brought out the flavors in this. Making this one again for sure.
Gloria Duggan | Homemade & Yummy
I totally agree, the flavours in this corned beef sandwich are better than what you get at the deli.