Skip the deli and make this Sliced Corned Beef Sandwich at home for a fraction of the cost of takeout.
Making gourmet sandwiches at home is easy. Check out Smoked Salmon on a Bagel, and one of our family’s favourite dinner options Smoked Salmon Sandwich.
If you are a fan of Reuben sandwiches, this recipe is for you. Be sure to buy some extra deli meat. You will want to try corned beef with potatoes too. This is an easy skillet dinner recipe.
We love sandwiches for brunch, lunch, and dinner, too. However, I refuse to pay the high prices at the deli. This version of a turkey reuben is a family favourite. It’s so easy to make. With some easy-to-find ingredients, fresh bread or buns, you can layer your sandwich masterpiece and save a lot of money.
Budget-friendly meals are a must these days, and they have to taste delicious too. If you are wondering what to do with that humble can of tuna in the cupboard, give this classic twist on a tuna sandwich a try. Great for lunch or dinner.
What To Put On A Sliced Corned Beef Sandwich?
The best part is that you can swap out ingredients. Be sure to continue reading. I have some delicious suggestions below.
- Deli sliced corned beef
- Kaiser buns
- Sliced cheese
- Jarred sauerkraut
- Grainy mustard
- Mayonnaise
Making A Deli-Style Sandwich At Home
Trust me, you got this. All you have to do is slice and layer. You don’t even have to cook!
- Mix the mustard and mayo together.
- Slice the buns and spread with the mayonnaise blend.
- Layer on the corned beef slices.
- Layer the sliced cheese on top of the meat.
- Pile on the sauerkraut.
- Add the top of the bun, cut and enjoy.
How easy was that? I mean, seriously the last time I checked the deli they wanted $12 for a cold corned beef sandwich. Not happening, especially when you can make this at home for a lot less money.
Do you know what else you can make at home with the help of store-bought ingredients? Cheater pizza!
Suggestions/Recipe Tips
Bread – I used Kaiser buns for this savoury sandwich. What is the best bread for corned beef sandwiches? You can use whatever you like. Any kind of bun works. Rye or sourdough bread is a great alternative.
Cheese – I used smoked cheddar. The choices here are endless. Swiss, Old Cheddar, Gruyere, Edam, whatever your heart desires. There is no wrong cheese in my books.
Sauerkraut – Always the perfect pairing with corned beef. Not a fan? Try sliced pickles instead. Have you tried sauerkraut soup? A Ukrainian comfort dish.
Mustard – I used hot whiskey mustard. Any mustard will work. I love the texture of grainy mustard on sandwiches. By all means use regular yellow mustard, dijon or any flavoured mustard you like. If you prefer, Thousand Island Dressing is a great alternative, then you don’t even need the mayonnaise.
Deli Meat – You can use pastrami or Montreal smoked meat in this sandwich too. You can adjust the amount of meat too. More or less. You decide.
Want to make this ahead of time? No problem. Simply wrap with plastic or foil and place in the fridge.
Want to heat it up? Yes, you can. Wrap in foil and place in a moderate-temperature oven for several minutes. The meat will warm, and the cheese will melt and you will love it. I often have these waiting in the fridge to reheat for a quick weeknight meal.
FAQs
Absolutely. Grab a fork and enjoy. If you rinse it, be sure that it is drained really well. Keep in mind rinsing will also remove the healthy probiotics.
It all comes down to the cut, spice blend and cooking of the meat. Here is a great article that explains the differences between these popular deli meats.
A classic Reuben sandwich consists of thinly sliced corned beef, swiss cheese, sauerkraut, and either Thousand Island or Russian dressing. This is traditionally served grilled.
Still looking for more delicious sandwiches to try? Here are a few:
- Tomato and Cheese open-faced sandwich is easy, and the presentation is perfect.
- Egg Salad Wrap takes the classic to a whole new level.
- Christmas Morning Sandwiches our family tradition for decades.
Deli-Style Corned Beef Sandwich
Ingredients
- 8 ounces corned beef lunch meat
- 2 ounces cheese
- 2 ounces jarred sauerkraut
- 2 tablespoons mayonnaise
- 2 teaspoons grainy mustard
- 2 Kaiser buns
Instructions
- Cut your buns in half.2 Kaiser buns
- Combine the mustard and mayonnaise together, and spread on the buns.2 tablespoons mayonnaise, 2 teaspoons grainy mustard
- Layer the sliced meat on the buns.8 ounces corned beef lunch meat
- Layer the cheese on top of the meat.2 ounces cheese
- Top with the sauerkraut.2 ounces jarred sauerkraut
Cara
So true about restaurant prices, especially lately! I’m sure theirs are good but your version is so tasty and very simple to make at home with a few ingredients. I’ll save my money for something else!
Gloria Duggan | Homemade & Yummy
I totally agree, prices for takeout are nuts. This deli sandwich is so easy to prepare at home.
Priya Srinivasan
Thats one loaded sandwich! Love that it can be made ahead and warmed just when you are hungry ! Splendid!
Gloria Duggan | Homemade & Yummy
I love making these corned beef sandwiches ahead of time. They certainly are delicious warmed up.
Mindy
This is so delicious! I’ve made it twice now and both times everyone loved it
Gloria Duggan | Homemade & Yummy
Great, so glad you enjoyed these deli sandwiches made right at home.
Sandhya Ramakrishnan
You are so right about making our own sandwiches! I love the flavors when we make it fresh at home and also so much adaptable to everyone’s liking in the family.
Gloria Duggan | Homemade & Yummy
For sure, you can add the toppings just the way you like.
Marisa F. Stewart
This is my type of sandwich!! My mouth is watering just thinking of that luscious smoked cheese melting on top of the corned beef. YUM! This would go perfectly with a small cup of soup or salad. In fact, this would be an ideal dinner to make when we’re a bit rushed during the holidays. And this would also be ideal on game day. Make them up ahead of time and then warm the sandwiches up.
Gloria Duggan | Homemade & Yummy
You can never go wrong with a great sandwich for any meal of the day. ENJOY!
Bernice
Now this is a sandwich! I get so tired of seeing sandwiches with two measly pieces of meat in them…it’s not even worth the bread lol.
Love your idea to use smoked cheddar instead of the usual. I would love mine heated up and to go, please!
Gloria Duggan | Homemade & Yummy
I agree, a good sandwich needs to be piled high. It is delicious warmed up.
Emily
This was so delicious with Thousand Island dressing! Much better than takeout!
Gloria Duggan | Homemade & Yummy
I agree, these corned beef sandwiches are better than any takeout for sure.
Alexandra
This is my kind of sandwich – I am looking forward to giving it a try for lunch tomorrow! The addition of sauerkraut is fantastic.
Gloria Duggan | Homemade & Yummy
Corned beef and sauerkraut are the perfect pairing.
Debra
Couldn’t be any easier and a great way to save money…I’ll make mine with the sauerkraut every time!
Gloria Duggan | Homemade & Yummy
I agree, I need to have sauerkraut on a corned beef sandwich.
Jessica Formicola
I love corned beef so I was thrilled to find this recipe. These sandwiches were incredible and I can’t wait to make them again!
Gloria Duggan | Homemade & Yummy
Making these sliced corned beef sandwiches at home is so easy and saves you money too.
Stephanie
This is my favorite sandwich, especially on rye bread. I always use Thousand Island dressing though. I’m definitely going to try it with the mustard/mayo combo next time. It looks so good!
Gloria Duggan | Homemade & Yummy
You have lots of choices for spreads for this corned beef sandwich recipe.
Tayler
I made these sandwiches for dinner last night and they were amazing! Definitely adding them to our regular dinner rotation!
Gloria Duggan | Homemade & Yummy
You can never to wrong with a great sandwich for dinner.
Suja md
Every bite does indeed look amazing! All of the flavors are incredible. And I love these vibrant colors.
Gloria Duggan | Homemade & Yummy
These sandwiches are one of our favourites for dinner.
Vicky
There is nothing better than a sandwich for lunch. Corned beef is just one of those classic sandwiches that everyone loves. The idea of making it home and not having to go out to get one makes this recipe even better.
Gloria Duggan | Homemade & Yummy
No need to pay for the high cost of deli sandwiches. These corned beef sandwiches are so delicious and super easy to make.
MJ
These are our new fave sandwiches for weekend lunches! So yummy!
Gloria Duggan | Homemade & Yummy
You can never go wrong with a great sandwich for lunch or dinner.