Reuben Style Sandwich

This Reuben Style Sandwich is perfect for brunch, lunch, and dinner too.

A fun twist on the classic diner-style Reuben. Everything a grilled sandwich should be.

This is a flavourful Reuben sandwich recipe that incorporates turkey bacon and a creamy mayo-mustard sauce. It’s crispy outside, melty inside, and super delicious.

Sometimes, a great sandwich is all you want for dinner, especially on busy weeknights, or when you want a break from cooking a meal. Perfect for easy meals. You don’t need to pay the high price for takeout when you can make deli-style sandwiches at home.

We often have sandwiches for dinner, and here are a few of our favourites:

• Corned Beef Sandwich is a classic on the deli menu.
• Smoked Salmon Sandwich is a gourmet treat perfect for lunch and brunch.
• Tuna Salad Sandwich is a twist on the old-fashioned sandwich mom made when we were kids.

Reuben Sandwich Ingredients

I have switched out a few of the classic ingredients to create a homemade Reuben recipe that will please any grilled sandwich lover. This is the best turkey bacon sandwich we have ever eaten.

• turkey bacon
• rye bread
• sauerkraut
• mayo
• mustard
• cheddar slices
• oil

Be sure to read the suggestions and recipe tips section too.

How To Make A Reuben Style Sandwich

Gourmet deli sandwiches are so easy to make. Endless meal ideas for any time of the day. Yes, we do eat sandwiches for breakfast! Full instructions for making this gourmet delight are in the recipe card.

I love my stovetop grill. It was a must-have feature when we purchased our new range. If you don’t have one, a frying pan or a panini press will work too.

• Pre-cook the turkey bacon before using.
• Mix the mayo-mustard sauce.
• Rinse and drain the sauerkraut. This is optional, but a step I like to do.
• Get the grill heated.

• Brush one side of the bread with oil, and turn it over.

• Layer half the cheese.
• Add the slices of cooked turkey bacon.
• Add the sauerkraut, and spread over the meat.
• Top with the sandwich sauce.
• Place the rest of the cheese on top.

• Top with the other slice of bread.
• Brush the outside with oil.

• Cook on the grill (or whatever you are using).
• Turn several times until the outside is crispy, and the cheese is melted.
• Remove, slice, and serve.

You will be amazed at how easy this authentic deli-style grilled turkey bacon Reuben sandwich recipe is to make, not to mention how delicious it is to eat. It has quickly become a favourite in our house.

Suggestions / Recipe Tips

Rye bread is the classic choice for this sandwich. I used a nice marbled rye, but any kind of rye bread would work.

Smoked cheddar is so delicious and adds a nice layer to the flavour of this sandwich. Use as many slices as you like. Swiss, Gruyere, or Emmental are great options too.

Turkey bacon needs to be pre-cooked (according to package directions). You can do this ahead of time. I like to reheat it wrapped in foil in the oven, or placed in the microwave for a few seconds before layering in the sandwich. You can substitute the bacon with traditional corned beef, pastrami, Montreal smoked meat, or turkey.

Mayo-mustard is a wonderful sandwich condiment, and a great dip for fries too. I used a white wine mustard to make this sandwich sauce. You can have some fun trying out different combinations of mustard and mayo. Deli-style mustard, grainy, spicy, the flavours are endless. You can always opt for Russian or Thousand Island dressing as well.

Sauerkraut is super tangy. It is the traditional ingredient in this Ukrainian kapusta recipe. I like to rinse mine under hot water, which also warms it up a bit. Be sure to drain it well if you do. You can use it right out of the jar. Some people like to heat it in a pan before using it. You can also warm it in the microwave for about 30 seconds.

Oil is great for creating a crispy outside. I like avocado oil, you can opt for olive oil or butter as well.

Sandwiches are served warm right off the grill for the best flavour. I have grilled them ahead of time. Wrap them in foil and place them in the fridge until ready to use. Heat them up in the oven until warm. Open the foil near the end to crisp up the bread. It beats takeout and is a great meal idea for a quick lunch or dinner. You can serve them cold, but you will miss out on the taste experience of a warm grilled sandwich.

What’s the difference between a Reuben and a Rachel?

• Traditional Ruebens are made with rye bread, corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island dressing.
• Rachel sandwiches use turkey or pastrami, and replaces the sauerkraut with coleslaw.

Looking for more tasty sandwich ideas to try? Here you go:

• Cucumber Bagel Sandwich is great for lunch on the patio in the summer.
• Open-Faced Cheese and Tomato Sandwich is awesome with garden-fresh tomatoes.
• Turkey Wrap is a great way to use up leftovers from holiday dinners.