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    Home » Recipes » Sandwiches, Wraps & Burgers

    Harvest Turkey Wrap

    *Updated* Apr 21, 2025 Published: September 28, 2021 / By: Gloria Duggan | Homemade & Yummy 48 Comments

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Disclosure Policy.
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    Just in time for the holiday leftovers, this Turkey Wrap recipe is sure to please.

    Cheese curds are not just for poutine. This sandwich wrap is easy to make. Curds are a great replacement for cheese in any recipe. Try it paired with this easy harvest salad.

    Harvest Turkey Wrap made with cheese curds.

    This post has been sponsored by Sargent Family Dairy. Recipe, photos and opinions are my own.

    The weather is getting cooler. Fall is here, and the holidays are just around the corner.

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    Turkey slices and cheese curds.

    We do love turkey. In fact, we don’t only save it for the holidays. Have you tried Turkey Veronique? A French meat pie that is elegant and company-worthy.

    How about a grilled turkey bacon sandwich? Perfect for brunch, lunch, and dinner too.

    When we cook the whole bird, there are lots of great recipes to use up that leftover turkey. This cold wrap recipe is great for brunch, lunch or dinner.

    RECIPE and INSTRUCTIONS for this turkey tortilla wrap are in the recipe card at the bottom of this post.

    For This Turkey Wrap You Will Need:

    • sliced turkey
    • cheese curds
    • kale
    • broccoli
    • pumpkin seeds
    • cranberries
    • mayonnaise
    • apple balsamic
    • pomegranate balsamic
    • tortilla wraps
    Ingredients for making this wrap recipe.

    Harvest flavours in this Fall inspired recipe. Crunchy, sweet and salty and a hint of sweetness. Just like this Chickpea Apple Salad.

    How To Make A Turkey Sandwich Wrap

    Easy to make and easy to eat. This wrapped sandwich recipe is sure to be a hit. Even the kids can do this.

    • Combine the mayonnaise and balsamic vinegars together.
    • Place the chopped greens, pumpkin seeds and cranberries in a bowl.
    • Mix in the mayonnaise mixture.
    • Place the turkey slices on the tortillas.
    • Mound the greens mixture on top.
    Steps in layering the ingredients on the tortilla.
    • Chop the cheese curds and place the on top of the mixed greens.
    • Roll into a nice tight wrap and enjoy.
    Cheese curds used in making a turkey wrap.

    How easy is that? Made in a matter of minutes. Perfect for making the night before. Wrap in plastic and lunch is ready to go for the next day.

    Tortilla wrap finished and ready to cut.

    What Exactly Are Cheese Curds?

    If you have never had the pleasure of tasting these little gems of deliciousness, you are really missing out. I am a cheese fanatic, and curds are great on their own, but also great in any recipe that calls for cheese.

    A young cheddar that is separated from the whey instead of being molded into a block or wheel of cheese.

    Cheese curds from Sargent Family Dairy

    They have a mild taste, are firm in texture and the real tip to freshness is the squeak they make against your teeth when you bite into them. You really want to experience fresh curds.

    I am fortunate to live close to the Sargent Family Dairy. They make fresh curds every Monday. We get to enjoy that fresh squeaky texture, and these curds are not over the top salty like most of the curds you find in the grocery stores.

    They also have the most delicious chocolate milk I have ever tasted, thanks to the Jersey cows on their farm. I can’t wait to try the butter and cheese that they will be producing in the future.

    After visiting the farm, I was surprised to find out a few interesting facts about Jersey cows.

    • They are smaller in size than most regular cows. Therefore they consume less feed and water, can live in smaller barns, and produce less waste. All in all a smaller carbon footprint which is better for the environment.
    • Jersey milk has more protein, calcium, phosphorous and vitamin B12 than regular milk.
    Wrap made with turkey and cheese curds.

    How Long Do Cheese Curds Last?

    Eating them fresh is best. They will last in the fridge for up to 3 weeks.

    Do Cheese Curds Melt?

    Yes, they sure do. Perfect on poutine, pizza, grilled cheese sandwiches and more.

    Need a few more easy-to-make sandwich ideas? Give these a try:

    • Smoked Salmon Bagel
    • Smashed Avocado on Toast
    • Smoked Salmon Sandwich
    • Simple Egg Salad Wrap
    Harvest Turkey Wrap Pin ImagePin
    Harvest Turkey Wrap Featured Image

    Homemade Turkey Wrap

    Made with turkey slices and cheese curds, this turkey wrap recipe is a healthy idea for lunch or dinner. Great for leftover holiday turkey.
    5 from 57 votes
    Pin Recipe Print Rate Save To Your Recipe Box Saved!
    Course: Brunch/Lunch/Dinner
    Cuisine: Canadian
    Prep Time: 10 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 426kcal
    Author: Gloria Duggan | Homemade & Yummy

    Ingredients

    • 2 ounces cheese curds chopped
    • 4 ounces sliced turkey
    • 2 tortilla wraps
    • 1 ounce kale chopped
    • 1 ounce broccoli chopped
    • ½ ounce pumpkin seeds
    • ½ ounce dried cranberries

    For the Fall Flavoured Dressing:

    • 2 tablespoons mayonnaise
    • ¼ teaspoon apple balsamic
    • ¼ teaspoon pomegranate balsamic
    US Customary – Metric

    Instructions

    To Make the Dressing:

    • Combine the mayonnaise and vinegars in a small bowl.
    • Mix and set aside.

    To Make the Turkey Wrap:

    • Combine the chopped kale and broccoli, pumpkin seeds and dried cranberries in a bowl.
    • Add the mayonnaise dressing and mix to combine.
    • Layer the turkey slices onto the wraps.
    • Place the greens mixture on the turkey slices.
    • Top with chopped cheese curds.
    • Roll tightly to form a wrap.
    • ENJOY!

    Nutrition Information

    Calories: 426kcal | Carbohydrates: 26g | Protein: 22g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1014mg | Potassium: 505mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1515IU | Vitamin C: 30mg | Calcium: 272mg | Iron: 2mg
    Tried this recipe?Take a picture and tag @homemadeandyummy
    Nutritional information on this site is generated via a plugin. I am not responsible for the accuracy of the plugin information.

    More Sandwiches, Wraps & Burgers

    • Classic Reuben style sandwich with turkey bacon.
      Reuben Style Sandwich
    • Mediterranean tuna salad sandwich recipe.
      Mediterranean Tuna Salad Sandwich
    • Deli style smoked salmon on a bagel.
      Smoked Salmon Bagel With Cream Cheese
    • Christmas morning breakfast sandwich ready to eat.
      Christmas Morning Sandwiches (Our Family Tradition)

    MEET THE AUTHOR

    Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. She is also a brand ambassador/influencer for well-known companies. Gloria has judged food competitions and has posted about local food events. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Read More…

    Reader Interactions

    Comments

    1. Steph

      November 28, 2023 at 7:58 am

      Hi! What tortillas do you use here?

      Reply
      • Gloria Duggan | Homemade & Yummy

        November 29, 2023 at 11:31 am

        Hey Steph, I just use plain white tortillas from the grocery store. I sent you an email. Hope this helps.

    2. silvia

      October 11, 2021 at 10:16 am

      I loved this wrap, the combination of flavors and textures is delicious. I especially liked the crunch of the pumpkin seeds.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 14, 2021 at 9:09 am

        This turkey wrap is like fall all rolled up!

    3. Matt @ Plating Pixels

      October 10, 2021 at 11:58 pm

      This recipe is great and love all the fall flavors. Perfect for easy packed lunches.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 11, 2021 at 9:26 am

        We just celebrated Thanksgiving here in Canada. I know what we are having for lunch today.

    4. Brianna

      October 10, 2021 at 5:34 pm

      My new favorite fall sandwich! Love the combo of cranberries and pepitas and especially love the cheese curds!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 11, 2021 at 9:26 am

        Yes I love the combination of ingredients in this turkey wrap too.

    5. Natalie

      October 10, 2021 at 3:45 pm

      This is a brilliant lunch idea. Very nutritious and healthy. Looks tasty too. I will definitely put this on my menu.

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 11, 2021 at 9:27 am

        ENJOY we love this turkey wrap, and enjoy it all year long.

    6. Jamie

      October 09, 2021 at 11:58 pm

      This was the perfect lunch for my family! We loved the combination of turkey and cheese with the hints of cranberry. Satisfying and delicious!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 11, 2021 at 9:27 am

        I agree, the combination of flavours in this wrapped turkey sandwich go so well together.

    7. Elaine

      October 09, 2021 at 8:58 am

      I love a good turkey wrap. It is tender, easy to make and just a no-fail recipe overall. Great idea with the curds, too!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 09, 2021 at 9:21 am

        The cheese curds are a nice twist in this delicious turkey wrap.

    8. Linda

      October 08, 2021 at 7:15 pm

      I love this lunch idea with turkey leftovers and cranberries. Easy to prep and clean-up, delicious, and filling!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 09, 2021 at 9:22 am

        You can never have too many easy-to-make recipes using leftovers.

    9. Farrukh Aziz

      October 08, 2021 at 11:01 am

      Nothing better than homemade turkey wraps. These looks awesome, love the presentation! Thank you!

      Reply
      • Gloria Duggan | Homemade & Yummy

        October 09, 2021 at 9:23 am

        You are welcome. I love an easy and healthy recipe for a quick meal any day of the week.

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