Just in time for the holiday leftovers, this Turkey Wrap recipe is sure to please.
Cheese curds are not just for poutine. This sandwich wrap is easy to make. Curds are a great replacement for cheese in any recipe. Try it paired with this easy harvest salad.
This post has been sponsored by Sargent Family Dairy. Recipe, photos and opinions are my own.
The weather is getting cooler. Fall is here, and the holidays are just around the corner.
We do love turkey. In fact, we don’t only save it for the holidays. Have you tried Turkey Veronique? A French meat pie that is elegant and company-worthy.
How about a grilled turkey bacon sandwich? Perfect for brunch, lunch, and dinner too.
When we cook the whole bird, there are lots of great recipes to use up that leftover turkey. This cold wrap recipe is great for brunch, lunch or dinner.
RECIPE and INSTRUCTIONS for this turkey tortilla wrap are in the recipe card at the bottom of this post.
For This Turkey Wrap You Will Need:
- sliced turkey
- cheese curds
- kale
- broccoli
- pumpkin seeds
- cranberries
- mayonnaise
- apple balsamic
- pomegranate balsamic
- tortilla wraps
Harvest flavours in this Fall inspired recipe. Crunchy, sweet and salty and a hint of sweetness. Just like this Chickpea Apple Salad.
How To Make A Turkey Sandwich Wrap
Easy to make and easy to eat. This wrapped sandwich recipe is sure to be a hit. Even the kids can do this.
- Combine the mayonnaise and balsamic vinegars together.
- Place the chopped greens, pumpkin seeds and cranberries in a bowl.
- Mix in the mayonnaise mixture.
- Place the turkey slices on the tortillas.
- Mound the greens mixture on top.
- Chop the cheese curds and place the on top of the mixed greens.
- Roll into a nice tight wrap and enjoy.
How easy is that? Made in a matter of minutes. Perfect for making the night before. Wrap in plastic and lunch is ready to go for the next day.
What Exactly Are Cheese Curds?
If you have never had the pleasure of tasting these little gems of deliciousness, you are really missing out. I am a cheese fanatic, and curds are great on their own, but also great in any recipe that calls for cheese.
A young cheddar that is separated from the whey instead of being molded into a block or wheel of cheese.
They have a mild taste, are firm in texture and the real tip to freshness is the squeak they make against your teeth when you bite into them. You really want to experience fresh curds.
I am fortunate to live close to the Sargent Family Dairy. They make fresh curds every Monday. We get to enjoy that fresh squeaky texture, and these curds are not over the top salty like most of the curds you find in the grocery stores.
They also have the most delicious chocolate milk I have ever tasted, thanks to the Jersey cows on their farm. I can’t wait to try the butter and cheese that they will be producing in the future.
After visiting the farm, I was surprised to find out a few interesting facts about Jersey cows.
- They are smaller in size than most regular cows. Therefore they consume less feed and water, can live in smaller barns, and produce less waste. All in all a smaller carbon footprint which is better for the environment.
- Jersey milk has more protein, calcium, phosphorous and vitamin B12 than regular milk.
How Long Do Cheese Curds Last?
Eating them fresh is best. They will last in the fridge for up to 3 weeks.
Do Cheese Curds Melt?
Yes, they sure do. Perfect on poutine, pizza, grilled cheese sandwiches and more.
Need a few more easy-to-make sandwich ideas? Give these a try:
Homemade Turkey Wrap
Ingredients
- 2 ounces cheese curds chopped
- 4 ounces sliced turkey
- 2 tortilla wraps
- 1 ounce kale chopped
- 1 ounce broccoli chopped
- ½ ounce pumpkin seeds
- ½ ounce dried cranberries
For the Fall Flavoured Dressing:
- 2 tablespoons mayonnaise
- ¼ teaspoon apple balsamic
- ¼ teaspoon pomegranate balsamic
Instructions
To Make the Dressing:
- Combine the mayonnaise and vinegars in a small bowl.
- Mix and set aside.
To Make the Turkey Wrap:
- Combine the chopped kale and broccoli, pumpkin seeds and dried cranberries in a bowl.
- Add the mayonnaise dressing and mix to combine.
- Layer the turkey slices onto the wraps.
- Place the greens mixture on the turkey slices.
- Top with chopped cheese curds.
- Roll tightly to form a wrap.
- ENJOY!
Patti@PattyCakesPantry
I love wraps, and this one looks amazing. I love that you added cheese curds to the wrap. I was fortunate that one of my local stores had cheese curds, so I tried it. Delicious!
Gloria Duggan | Homemade & Yummy
If you can find fresh cheese curds, they are so delicious and a perfect addition to these turkey wraps.
Kayla DiMaggio
This harvest turkey wrap is so delicious! I love all the flavors and it made the perfect lunch!
Gloria Duggan | Homemade & Yummy
I can’t wait for some leftover holiday turkey to make this wrap again. We love this recipe.
Sandhya Ramakrishnan
This is a great wrap that is so easy to put together. A wonderful recipe for lunch boxes as well.
Gloria Duggan | Homemade & Yummy
We love this turkey wrap recipe. ENJOY!
Lindsay Howerton-Hastings
I love how much green stuff is in this! Good wraps are so delicious when done well, and this one is PERFECT.
Gloria Duggan | Homemade & Yummy
Thank you so much. Enjoy this tasty wrap.
Gail Montero
I love the combination of flavors you added to this turkey wrap! This is the kind of light lunch hubby and I like.
Gloria Duggan | Homemade & Yummy
We love this wrap for lunch or dinner as well.
sonia
A very interesting recipe, full of special ingredients
Gloria Duggan | Homemade & Yummy
Hope you enjoy this turkey wrap soon.
Toni
Everyone at my house loved these wraps! So tasty and really amazing!
Gloria Duggan | Homemade & Yummy
Thanks so much for letting me know. So glad everyone enjoyed this wrapped turkey sandwich.
Natalie
What a lovely lunch idea. A perfect combo of healthy, easy to make, and delicious. I’m adding this to my menu. Thanks for sharing this recipe!
Gloria Duggan | Homemade & Yummy
We really enjoy this turkey recipe too. Great for holiday leftovers.
Julie
I’ve been looking for a grat recipe for leftover turkey and this is it. This wrap is so tasty and healthy. Such a great lunch idea of after the holidays.
Gloria Duggan | Homemade & Yummy
I agree, you can never have too many recipes for leftover turkey this time of year.
Elaine Benoit
After I saw this recipe, I knew I had to try these curds as I’m a cheese fanatic!! I didn’t have turkey so while I was at the store I picked up some deli turkey. This wrap was amazing. I can’t wait to try it again with leftover turkey!
Gloria Duggan | Homemade & Yummy
Cheese curds are so delicious. A welcome addition to this turkey wrap recipe.
Geetanjali Tung
We love turkey and this is a great combination of flavors! Can’t wait to try this.
Gloria Duggan | Homemade & Yummy
Enjoy. This turkey wrap is so easy to make. The cheese curds are so delicious.
Liz
This looks like a great recipe for fall! I’m going to save this for when my family has leftover turkey!
Gloria Duggan | Homemade & Yummy
You will love how delicious this turkey wrap is.
Amanda Dixon
What a perfect fall lunch! I loaded up on pumpkin seeds for a festive snack, so this was a great way to also use them, and I just love the creaminess the cheese curds added.
Gloria Duggan | Homemade & Yummy
The cheese curds in this turkey wrap recipe are so delicious. Hope you give it a try soon.
Claudia Lamascolo
I really love that you put pumpkin seeds in this turkey wrap. I never had Kale before sounds interesting I usually add romaine to everything that looks like the perfect fall wrap and I need to try it soon. Thanks
Gloria Duggan | Homemade & Yummy
Kale is such a healthy ingredient and works so well in this turkey-wrapped sandwich recipe.
Jill
Love the Fall flavors in this turkey wrap! I think Turkey and cranberries are soo good together!
Gloria Duggan | Homemade & Yummy
I love the combination of turkey, cranberries and pumpkin seeds in this recipe.